Source: The Regents of University of California submitted to
IMPROVING THE LIMIT OF NOROVIRUS DETECTION IN FOOD MATRICES USING ENGINEERED YEASTS TO CONCENTRATE AND PURIFY VIRAL PARTICLES
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1033355
Grant No.
2023-67017-43957
Cumulative Award Amt.
$569,557.13
Proposal No.
2023-11780
Multistate No.
(N/A)
Project Start Date
Jan 1, 2024
Project End Date
May 14, 2027
Grant Year
2025
Program Code
[A1332]- Food Safety and Defense
Recipient Organization
The Regents of University of California
200 University Office Building
Riverside,CA 92521
Performing Department
Bioengineering
Non Technical Summary
Human norovirus has been reported to be the leading cause of viral gastroenteritis and foodborne illness worldwide. Each year, norovirus is responsible for almost 20 million illnesses in the United States, which contributes nearly $2.7-3.9 billion in economic losses. Human norovirus is extremely transmissible and can be found in a full range of food products such as leafy vegetables, soft fruits, and shellfish. A variety of analytical methods have been reported to detect emerging viruses, including immunoassays (e.g., ELISA), mass spectrometry-based tests (e.g., MALDI-TOF), nucleic acid-based detection (e.g., reverse transcription- quantitative polymerase chain reaction, RT-qPCR), and sequencing-based techniques. However, these detection methods can provide reliable, sensitive, and specific detectiononly ifhuman noroviruses have been concentrated and purified from complex samples. The lack of practical methods for the concentration and purification of human noroviruses from complex samples remains a hindrance to the successful development of rapid detection assays.
Animal Health Component
40%
Research Effort Categories
Basic
20%
Applied
40%
Developmental
40%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
71250101101100%
Goals / Objectives
In this proposal, we aim to genetically engineer yeast to display specific virus-binding single-domain antibodies (called nanobodies) with high capture efficiency on the cell surface, facilitating the concentration and purification of human noroviruses in food matrices. The binding nanobodies on yeast surfaces can be programmed to achieve a relatively high capture efficiency and/or serve as anchors to capture different norovirus genogroups. In this study, food-grade yeasts (Saccharomyces cerevisiae,EBY100) will be engineered to display specific virus-binding nanobodies that can specifically bind to human noroviruses. After binding, human noroviruses in complex food samples can be easily concentrated and purified by filtration or centrifugation of the much more massive yeast cells. RT-qPCR will then be used to estimate capture efficiency and detect human norovirus. Herein, thehypothesis of this workis that engineered yeasts can serve as the next generation of foodborne contaminant-specific substrates for the easy concentration and rapid detection of human noroviruses in food samples. This study would not only be a revolutionary novel strategy to detect foodborne viruses but will also be amongthe most efficient and cost-effectivetechniques for norovirus detection.??
Project Methods
Aim 1: Engineer yeast strains displaying various norovirus-binding nanobodies on their cell surfaces and evaluate their ability to bind different human norovirus genogroups.Five nanobodies (two for norovirus GI.1 Norwalk and three for GII.4 Sydney) will be expressed on the surface of food-grade yeast (S. cerevisiae EBY100), respectively. The resulting engineered yeasts (EY-GI and EY-GII) will be tested for their ability to bind norovirus virus-like particles (VLPs) using various methods, including flow cytometry, confocal microscopy, and transmission electron microscopy (TEM). In addition, the detection limit of norovirus VLPs after concentration with EY-GI or EY-GII strains will be quantified using ELISA. Strains expressing nanobodies with the highest affinity for GI.1 Norwalk and GII.4 Sydney will be used in Aim 2.Aim 2: Engineer yeast strains displaying repeating norovirus-binding nanobodies that can capture both the representative human noroviruses (GI.1 Norwalk and GII.4 Sydney).Repeated multimers of nanobodies on yeast surfaces can provide more norovirus-binding sites (i.e., each nanobody unit can bind a separate capsid protein on the same viral particle), increasing their capture efficiency of noroviruses. Nanobodies capable of concentrating GI and GII VLPs from Aim 1 will be used to create multimeric fusions of 2-5 repeated nanobodies separated by linker peptides (EY-GI-Rx and EY-GII-Rx). The norovirus capture efficiency of these nanobody fusions will be tested to identify the best fusion repeat number using flow cytometry, confocal microscopy, TEM, and ELISA. In addition, the optimal nanobody fusions will be simultaneously expressed on the yeast surface (EY-GI/GII-Rx), and their ability to capture mixed norovirus VLPs will be tested.Aim 3: Validate the use of engineered yeasts displaying human norovirus-binding nanobodies to concentrate and detect human noroviruses in human stool and food matrices.Human stool containing infectious human norovirus and real food matrices (raspberry and oyster) will be used to evaluate the detection performance of human noroviruses using engineered yeasts combined with RT-qPCR. Noroviruses in human stool and food matrices will be concentrated using engineered yeasts and quantified using RT-qPCR. The detection sensitivity (as low as 10 genomic copies) and specificity (against various viruses that are enterically or genetically similar to human norovirus) will be investigated. The detection performance will be compared with the conventional technology (antibody-conjugated magnetic beads combined with RT-qPCR). In addition, the degree to which the proposed detection strategy can tolerate inhibitors (pectin and hemocyanin that have been identified to inhibit PCR in foods) will be investigated.

Progress 01/01/24 to 12/31/24

Outputs
Target Audience:Primary audiences include graduate students, food scientists, and the food industry. It is important to share our findings and apply this technique in the food supply chain. Thus, primary audiences will be reached through interactions at local and national conferences, as well as open access to scientific publications. Collaborations with other food scientists and the food industry will be another way to approach the primary audiences. In addition, we will train our graduate students who will rise to the challenges of food safety and food security in the coming years. To distribute our findings, the developed detection method will be shared with extension educators via direct email/phone communications. Agricultural growers and producers will be reached via extension agents. Additional means of dissemination of our findings include a training-the-trainer program, extension publications, and presentations at the Southern Fruit/Vegetable Conference or similar state/regional/national venues. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?1) Two undergraduate students (John Zhao and Merna Amine, senior year in the Department of Bioengineering and Biological Science at the University of California Riverside) started to clone the norovirus-specific nanobody-display vectors and displayed these nanobodies on yeast surface. 2) One graduate student (Zilong Liu, a second-year Ph.D. student in the Department of Bioengineering at the University of California Riverside) gave one poster presentation in the Department of Bioengineering at the University of California Riverside. The student was provided feedback by the communities of food safety and bioengineering. How have the results been disseminated to communities of interest?One poster presentation (Zilong Liu) orally presented research findings for this project to an audience of biologists and bioengineers in the Department of Bioengineering at the University of California Riverside. What do you plan to do during the next reporting period to accomplish the goals?1) Publish 1-2 peer-reviewed papers. 2) Present findings at meetings (including the International Association of Food Protection, Gordon Research Conference, and American Chemical Society) to share the results with food scientists and bioengineers who are working on food safety. 3) Work with undergraduate students, graduate students, and stakeholders in California to develop a better understanding of the impacts of this study.

Impacts
What was accomplished under these goals? In this period, weamplified the norovirus-specific nanobody sequenceusing error-prone PCR.The fragments were inserted into a yeast display vector, generating a nanobody library. Specifically, the error-prone PCR was carried out using a GeneMorph II Random Mutagenesis kit with an error rate of 6-9 nucleotide mutations per kilobase. The library was then transformed into Yeast EBY100 to display nanobody variants on the yeast surface. Next, we screened the nanobodies that can provide strong binding affinities to norovirus spike proteins by binding norovirus spike proteins and labeling them with fluorescence-tagged antibodies. After sequencing the screened nanobodies, we have identified the nanobody amino acid sequences.

Publications

  • Type: Peer Reviewed Journal Articles Status: Published Year Published: 2024 Citation: Xue Zhao, Mahbubur Rahman, Zhiyuan Xu, Tom Kasputis, Yawen He, Lijuan Yuan, R. Clay Wright, and Juhong Chen, Journal of Agricultural and Food Chemistry 2023 71 (22), 8665-8672
  • Type: Peer Reviewed Journal Articles Status: Published Year Published: 2024 Citation: Yawen He, Zhiyuan Xu, Tom Kasputis, Xue Zhao, Itati Iba�ez, Florencia Pavan, Marina Bok, Juan Pablo Malito, Viviana Parreno, Lijuan Yuan, R. Clay Wright, and Juhong Chen, ACS Applied Materials & Interfaces 2023 15 (31), 37184-37192