Source: ZDC TECH LTD. CO. submitted to NRP
DURABLE HIGH-TEMPERATURE HUMIDITY SENSORS FOR PRECISION FOOD PROCESSING
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1033078
Grant No.
2024-51406-43578
Cumulative Award Amt.
$175,000.00
Proposal No.
2024-00121
Multistate No.
(N/A)
Project Start Date
Sep 15, 2024
Project End Date
May 14, 2026
Grant Year
2024
Program Code
[8.5]- Food Science & Nutrition
Recipient Organization
ZDC TECH LTD. CO.
3124 HEMINGWAY LN
LEXINGTON,KY 40513
Performing Department
(N/A)
Non Technical Summary
Most commercial humidity sensors on the market are polymer-based sensors. However, the polymer-based humidity sensors are not stable at temperatures of >80°C. We found that the commercial polymer-based humidity sensors significantly drifted (8%) after only one month of exposure to a harsh environment (temperature at 90°C and relative humidity at 80%). This level of drift leads to an under-performed pathogen control process and thus increases the risk of food contamination. There are not any high-temperaure humidity sensors on the market that can operate at temperatures of >80°C with high stability. We will create a solid-state (non-polymer) humidity sensor for food industrial applications in a harsh environment at high temperatures with high stability. We will carry out preliminary studies of stability of sensors at high temperatures similar to food processing conditions. The overall goal of this project is to create a durable solid-state humidity sensor and calibration methods for the food industry for high-temperature food processing control and monitoring. The successful accomplishment of the project will improve the food safety and thus the health of people.
Animal Health Component
100%
Research Effort Categories
Basic
0%
Applied
100%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
40472992020100%
Goals / Objectives
Overall goal: Create a solid-state humidity sensors for high-temperature food processing applications.Phase I Technical Objectives:Study deposition of hafnium oxide (HfO2) using atomic layer depositionFabricate humidity sensors using a porous α-Al2O3 structures with a HfO2/SiO2 stack layerCalibrate the sensors at moderate temperatures (25-95°C) and test the durability of the humidity sensors by exposing them to high temperature of 300°C for a long time.
Project Methods
Novel humidity sensor structure includes a layer of HfO2 added between SiO2 and the porous structure. The major task is to find optimum HfO2 thickness so that sensor remains stable at 300°C for long time. On the aluminum substrate, porous α-Al2O3 (sapphire) film was formed by anodic spark deposition. Then conformal HfO2film and SiO2 film were deposited on the surface, pore walls, and pore bases of porous α-Al2O3 film by atomic layer deposition (ALD). Effect of varying HfO2 thickness on the sensor's stability and sensitivity will be studied (Technical Objective 1). A gold film with Ti as an adhesion layer is deposited on the top of the porous structure, which serves as the top electrode. The aluminum substrate serves as the bottom electrode. Thus the sensors are successfully fabricated. Sensors fabricated by ZDC Tech will be calibrated at WSU at moderate temperatures (25-95°C). After calibration, the preliminary durability test will be carried out at WSU. After initial test cycles at T: 25-95°C and RH: 55-86%. The sensors will be loaded in to the oven and exposed to a high temperature of 300°C in air for one month. The stability of the sensor in the oven at 300°C in air will be continuously monitored during the high temperature exposure,