Source: FORT VALLEY STATE UNIVERSITY submitted to NRP
LEADERSHIP ACADEMY TO DEVELOP MINORITY UNDERGRADUATES AS GLOBAL LEADERS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1031912
Grant No.
2024-38821-42050
Cumulative Award Amt.
$148,600.00
Proposal No.
2023-09265
Multistate No.
(N/A)
Project Start Date
Apr 1, 2024
Project End Date
Mar 31, 2026
Grant Year
2024
Program Code
[EP]- Teaching Project
Recipient Organization
FORT VALLEY STATE UNIVERSITY
1005 STATE UNIVERSITY DRIVE
FORT VALLEY,GA 31030
Performing Department
(N/A)
Non Technical Summary
A national assessment of agricultural employers identified a strong need to bridge the instructional gap between food and, agriculture sciences content and soft skills, particularly the development of leadership skills. To address that gap, this project will develop, provide, and evaluate a sustainable training model embedded within the College of Agriculture, Family Sciences, and Technology (CAFST) at Fort Valley State University (FVSU) that will improve the multidisciplinary development of leadership and 21st Century Skills among undergraduates. By leveraging the National Association of Colleges and Employers (NACE) career competencies of Leadership, Critical Thinking/Problem Solving, Teamwork/ Collaboration, and Global/Intercultural Fluency, this project proposes to adopt and implement an innovative multi-disciplinary training model for undergraduates that is grounded in a social constructivist approach. This model emphasizes leadership development, critical thinking, and problem-solving skills related to complex global agricultural issues. We expect this project to produce a diverse, career-ready graduate who is trained to think critically about complex global problems and exhibit high-impact leadership skills. Specific project tasks are to restructure the multidisciplinary curricular resources required for the Leadership Academy Program training model; Build strong partnerships with entities engaged in global agriculture to provide internships for students; Develop an innovative impact community to educate and mentor undergraduates in leadership related to global agricultural issues. Successful completion of this project will lay the foundation for a long-term initiative that will serve as a model program for developing leadership in the 21st Century Skills for undergraduate and graduate students, faculty, Extension educators, and community personnel from around the nation.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90373101080100%
Goals / Objectives
The project's overall goals are to pilot test an innovative multi-disciplinary training model for undergraduates that is grounded in a social constructivist approach to preparing them to think critically about complex global problems, exhibit high-impact leadership skills, and be career-ready for the diverse workforce in the agricultural sciences. The project objectives are:Objective #1: Provide academic enrichment experience for leadership roles and soft skills. Objective #2: Strengthen the partnerships for the summer internship and research skills in global agriculture.Objective #3: Provide opportunities for mentoring undergraduates in global agricultural leadership skills.
Project Methods
This proposal is evidence-based to pilot test an innovative multi-disciplinary training model for undergraduates that is grounded in a social constructivist approach, and emphasizes leadership development, critical thinking, and problem-solving related to complex global agricultural issues. The goal of this project is to develop, evaluate, and implement a sustainable training program for undergraduates within the CAFSTA that will improve the multidisciplinary development of leadership skills among them. The team members will oversee the development of leadership and 21st-century soft skills for undergraduate students' chosen majors. This will allow students from multiple disciplines within the College of Agriculture, as well as from any other college within FVSU to participate without adding time to graduation. The extra-curricular training elements will consist of seminars, leadership training retreats, grant writing initiatives, and internships specific to each student's disciplinary and leadership strengths. The goal will be achieved via interrelated objectives:(1). Orientation Seminar: All the Scholars enrolled in the CAFST are required to register in the FVSU-0100 1-credit orientation seminar class during their first semester in the program. The proposed contents will introduce students to an overview of the program and introduce them to concepts and practical issues related to understanding the global leadership context that relates to agriculture to allow for pre-assessment of students' intra- and interpersonal competencies related to leadership. This will also include content on career awareness, career goals, multiple career routes, developing and implementing a career plan, searching, and applying for jobs in STEAM, translating skills and experiences into job applications, developing resumes, cover letters, personal statements, summer internships, and research experiences, development of an e-portfolio and interview skills. This will help the students to build peer connections within and across cohorts, strengthen the support network for incoming and current scholars, and serve to recognize the successes of current scholars and provide them with the opportunity to become mentors, which will increase their confidence and pride in their successes. (2). Leadership Seminar: The seminar lectures series by the invited speakers and the contents are designed to cover concepts and practical issues relating to understanding leadership theories and becoming a leader in agriculture sciences. All scholars' students will participate in the seminar every fall/spring semester, allowing 1st and 2nd Year students to learn with and from 3rd and 4th Year students who have already participated in other programming elements and internships. Alumni who are employed and representatives of major local companies, federal labs, and institutions will be invited as speakers to address topics such as dual career ladders (management vs. technical), entrepreneurship, the need for mentorship in the workplace, teamwork, transition from an academic lab to field sites, etc. This structure will foster a peer-mentoring relationship that will be further developed through the impact community. (3). Summer Internships: The summer internship program will provide real-world experience in the industry, government, or academic settings. All students in the Plant Science program are required to complete an internship and make a presentation of their research at the national scientific meetings before they graduate. Students will receive stipends, lodging, and meals to support their internships from the host's institutions. Internships will be off-campus experiential learning/work experiences designed to allow students to make connections between their academic study and the practical application of leadership, critical thinking, and problem-solving skills while gaining relevant experience and professional connections. Each internship will be completed under the guidance of a faculty advisor or an on-site supervisor. (4). Annual Scholar Retreat: All the students will participate in a two-day retreat focused on personal leadership development skills, including several invited speakers and administrators from the campus. The students will follow work in the project teams on real-world problems and issues. Students will plan and facilitate this retreat as part of the peer-mentoring platform of the program and provide additional opportunities for the practical application of leadership skills. (5) Annual Research Symposium: This event is sponsored annually by the Undergraduate Research Program at FVSU to disseminate the students-faculty mentored research projects. Each scholar will be expected to present posters of their internship experience. The posters will contain their internship placement, types of discipline-related skills they used, descriptions of the leadership, critical thinking, and problem-solving skills they used, and major reflections on their experiences. (6). Higher Education and Workforce Preparation Workshops: The workshops will include i) Presentations by professionals about career tracks and expectations; ii) Resume building highlighting the unique, transferable, and rigorous preparation received through the program, with emphasis on the Makers Space activities and outcomes; and iii) Job-related interview preparation to improve communication skills and capabilities gained through their participation in program activities.

Progress 04/01/24 to 03/31/25

Outputs
Target Audience:The targeted audience for the program will be freshman through senior undergraduates from the College of Agriculture, Family Sciences and Technology (CAFST) with emphasis on the S-STEM and 1890 USDA Scholars. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Ten STEM scholars participated in the three-day workshop on Gene Editing clustered regularly interspaced short palindromic repeats (CRISPR). This latest technology allows scientists to enable gene editing and refine gene expression in living organisms, including plants, animals, and humans. Students engaged in preparatory steps such as nutrient media preparation, bacterial transformation, plasmid DNA isolation (CRISPR-derived constructs for plant genetic transformation), and genomic DNA extraction. Other activities included polymerase chain reactions (PCR), bioinformatics to analyze gene editing laboratory results, and DNA staining and visualization. All students received a certificate for completing the workshop. This workshop was conducted in collaboration with Drs. Sairam Rudrabhatia and Shobha Potlakayala with the Department of Biology and Sciences at Pennsylvania State University - Harrisburg to organize the educational experience. Field Trip to the University of Georgia:This summer, five Fort Valley State University (FVSU) S-STEM plant science-biotechnology majors will expand their knowledge in research and learn the necessary steps to apply for graduate school. This follows a visit to the University of Georgia's College of Agricultural and Environmental Sciences last week for a two-day trip on March 20-21, 2025. Blanche McCluskey, Marisha Towner, and sixteen of their peers, graduates, post-doctoral fellows, and staff, took a field trip to the 1862 Land-Grant University. This academic enrichment activity, supported by the National Science Foundation (NSF) S-STEM, HBCU-UP, and FVSU's Department of Education's Minority Science and Engineering Improvement Program (MSEIP), exposed the students to biotechnology concepts. It also trained them to apply those concepts by learning hands-on techniques in higher education and professional schools. Students had the unique opportunity to tour Dr. Steve Stice and Dr. Lohitash Karumbaiah's Animal and Dairy Sciences research facilities, UGA's Plant Breeding and Genetics Department facilities and labs, and the campus greenhouses. The students were also introduced to esteemed faculty members such as Dr. C. Robin Buell, Dr. Jason Wallace, Dr. Wayne Parrott, and Dr. C.J. Tsai. During the trip, they also learned about summer research opportunities and graduate programs at UGA. During lunch, students shared their academic and research experience at FVSU and future career plans with Dr. Dean Kopsell, Associate Dean for Academic and Faculty A?airs, Ms. Lakecia Pettway, Director of the "Rising Scholar Program," and UGA's faculty and staff from the College of Agriculture. The Rising Scholar Program has provided internships to 15 FVSU students at UGA's campus in the past three years. At dinner, the students could also interact with FVSU alums currently admitted to PhD programs and those currently transitioning into PhD programs. Field Trip to Portal Innovations, a cutting-edge biotech incubator in Atlanta, GA, March 7, 2025. This spring, Fort Valley State University (FVSU) alumna India Brown, MSc--known professionally as The Soft Scientist--opened the doors of innovation to the next generation of STEM leaders during a deeply impactful visit to Portal Innovations, a cutting-edge biotech incubator in Atlanta where she currently serves as a Senior Laboratory Operations Associate. With nearly a decade of experience in the biotechnology industry, India welcomed FVSU's graduating STEM class to the world of real-time research and discovery. The students toured advanced lab spaces, met startup founders, and engaged with current scientists working at the forefront of biotech innovation. India emphasized the importance of exposure and representation in spaces where Black scientists are often underrepresented. "These students are the future of science," she shared. "To see them walking confidently through a space like this is about planting seeds of possibility." To further equip the students with tools for professional success, India hosted a career development workshop titled "So You Want to Break Into Biotech." The session provided an unfiltered look into the realities of navigating the biotech industry--from entry-level job strategies and resume-building to salary negotiation and overcoming imposter syndrome., India offered hard-earned advice with transparency and encouragement. "If I could do it, you can too". How have the results been disseminated to communities of interest?The program is disseminated through the FVSU Website. The website presents faculty and students' research, STEM undergraduate highlights, training opportunities, presentations, scientific journal publications, and the program's goals, objectives, and activities. Faculty and students also publish their research and present it at a scientific meeting.Other dissemination includes: 1) Fort Valley State Students Win Research Awards at National Conference, Posted May 1, 2025, FVSU-ENGAGE, News and Events. 2) The scholarship provides students with a path to pursue educational goals. May 8, 2024, FVSU, FVSU-ENGAGE, news, and events. 3) Field Trips to Biotechnology and Genomic Research Boost Students' Lifelong Success, March 20-21, 2025, FVSU-ENGAGE, News and Events. 4) Sarwan Dhir, Seema Dhir, & Celia Dodd (2024). Academic Opportunities through Recruitment, Retention & Mentoring for Undergraduate Biotechnology Students with Financial Need, Poster presentation at the 2024 S-STEM Scholars & PI Meeting, Chicago, IL, on November 8-10, 2024. What do you plan to do during the next reporting period to accomplish the goals?Planning annual career day and annual science symposium (to be held at FVSU) for S-STEM scholars, including other STEM majors who conducted the research in the summer as internships; configuring mentoring teams for research and academic advisement.

Impacts
What was accomplished under these goals? Twenty-six (26) Scholars attended the American Association for the Advancement of Science (AAAS) Emerging Researchers National (ERN) Conference in Science, Technology, Engineering and Mathematics (STEM) in Atlanta, Georgia, March 3- 6, 2025. Fifteen students presented their research; four FVSU undergraduates won first- and second-place awards in the Mathematics, Computer Science, and Biological Science categories. In addition, seven students received the travel awards. This conference in STEM aims to support undergraduate and graduate students in enhancing their science communication skills and gaining a better understanding of how to prepare for science careers in a global workforce. More than 1,200 students attended this year's event. Seven Wildcats earned AAAS travel awards, which covered all their expenses for attending the conference. The Scholars made forty-two (42) presentations at different scientific meetings, and nine students won the first- and second-place awards. S-STEM Scholars presented at the 14th Annual Research and Creative Work Symposium, 24-25 April 2024, Fort Valley State University, Fort Valley, GA. Ten (10) scholars made oral presentations at the US Department of Education, 2024 Minority Science and Engineering Improvement Program, Virtual Student Research Conference: Cultivating Future STEM Leaders, October 5-20, 2024. Twenty-two (22) Fort Valley State University plant science-biotechnology S-STEM scholars conducted firsthand experience in a collaborative 2024 summer internship program at major research institutions across the nation such as the University of Nevada in Las Vegas, the University of California-Davis (PABGAP), the University of Georgia, the University of Central Florida, University of Pittsburgh, University of Maryland Eastern Shore, Penn State University and the University of California, Berkeley. Eight (8) Plant Science students accepted for the 2025 summer internship programs at major institutions will spend 8-10 weeks conducting independent research projects in the Plant Biotechnology area. The Scholars accepted at the University of California-Davis (PABGAP), the University of Georgia, Tuskegee University, the University of Lincoln-Nebraska, and Penn State University. Twelve (12) scholars participated in the three-day workshop on Gene Editing clustered regularly interspaced short palindromic repeats (CRISPR). This latest technology allows scientists to enable gene editing and refine gene expression in living organisms, including plants, animals, and humans. Students are engaged in preparatory steps such as nutrient media preparation, bacterial transformation, plasmid DNA isolation (CRISPR-derived constructs for plant genetic transformation), and genomic DNA extraction. Other activities included polymerase chain reactions (PCR), bioinformatics to analyze gene editing laboratory results, and DNA staining and visualization. All students received a certificate for completing the workshop. This workshop was conducted in collaboration with Drs. Sairam Rudrabhatla and Shobha Potlakayala, with the Department of Biology and Sciences at Pennsylvania State University - Harrisburg, are organizing the educational experience. In the Spring/Fall of 2024, 26 students conducted academic research in different labs across the campus, funded by NSF HBCU-UP, MSEIP, and the S-STEM Program (they received $3,000 as a stipend each semester). Twelve (12) plant science-biotechnology major scholars graduated in 2024 (spring and Fall) with GPAs of 3.0-3.9. The scholars graduated and joined the Integrative Biosciences Ph.D. program at Tuskegee University, Pharmacy School at Mercer University, University of South Florida, and PhD program at Morehouse in Neuroscience. Two joined the US Department of Agriculture as part of the STEM workforce.

Publications