Source: CLEMSON UNIVERSITY submitted to
PARTNERSHIP: NANOTECH-ENABLED ANTIMICROBIAL PACKAGING MATERIALS AND TECHNOLOGY FOR FOOD PRESERVATION AND SAFETY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1030857
Grant No.
2023-67018-40681
Cumulative Award Amt.
$752,000.00
Proposal No.
2022-08642
Multistate No.
(N/A)
Project Start Date
Aug 15, 2023
Project End Date
Aug 14, 2027
Grant Year
2023
Program Code
[A1511]- Agriculture Systems and Technology: Nanotechnology for Agricultural and Food Systems
Project Director
Sun, Y.
Recipient Organization
CLEMSON UNIVERSITY
(N/A)
CLEMSON,SC 29634
Performing Department
(N/A)
Non Technical Summary
This partnership project is a collaborative effort between Clemson University and North Carolina Central University. The project aims to develop a novel and effective antimicrobial packaging technology, which is based on the coating of packaging films with food-safe paint-like formulations containing small carbon particles-derived materials denoted as carbon dots (CDots). These specifically designed CDots will be produced using food-grade ingredients, and will be formulated to modify the surfaces of plastic films commonly found in commercial food packages. Such modified food packing films with exposure to visible or ambient light will be capable of hindering the growth of food spoilage microbials and also pathogenic bacteria, thus extending the shelf life of the packaged food items and preventing pathogenic food poisoning. The project team will assess and optimize the design and production of CDots and their derived formulations for the desired antibacterial functions, evaluate the effectiveness of the modified packaging films against selected food spoilage bacteria and foodborne pathogens, and validate the feasibility of the technology with a specifically constructed antimicrobial "self-cleaning" poultry package resembling those commonly found in grocery stores. The successful outcomes from the project are expected to lead to a new food packaging technology and associated protocols applicable to addressing the major challenges in food spoilage and contaminations in food packages, and to address fundamental and technical issues that are critical to the eventual implementation of the technology.
Animal Health Component
10%
Research Effort Categories
Basic
80%
Applied
10%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
71240101000100%
Goals / Objectives
The long-term goals of the project include:1. To materialize the "self-cleaning" strategy for food-safe CDots modified food packages capable of the visible light-driven "self-cleaning" to address the major issues/challenges associated with food spoilage microbials and related pathogenic contaminations.2. To explore and address both fundamental and technical issues/challenges that are critical to the eventual implementation of the antimicrobial "self-cleaning" food packaging technology, with also efforts on developing industrial partnerships to leverage their experience and technical capabilities for practical applications of the technology.The specific aims of the project include:Aim 1. Food-Safe CDots for the Visible/Ambient Light-Activated Function against Spoilage and Pathogenic Bacteria.Aim 2.Modification of Surfaces with CDots Formulations for Antimicrobial "Self-Cleaning" under Visible/Ambient Light. Aim 3.Toward Eventual Implementation of the Antimicrobial "Self-Cleaning" Packaging Technology with Simulated Device-Level Validation.
Project Methods
For Aim 1:Food-safe CDots will be prepared by the surface functionalization of small carbon particles with food-safe organic molecules diethylenetriamine (DETA) and polyethylene (PEI) oligomers. The obtained DETA-CDots and PEI-CDots samples will be characterized by using established instrumental techniques and protocols, and evaluated for their light-activated antibacterial function. The attachment of the CDots to selected polymers via radical addition reactions will also be pursued.The antibacterial function of the proposed CDots will be assessed using the pathogenic spoilage bacteria including C. perfringens and Bacillus cereus, and representative strains of foodborne pathogen Listeria monocytogenes, as models for the antibacterial evaluations. Two methods will be used to assessantibacterial effect of each CDots sample: 1) Viable cell reduction by each CDots sample with light activation in a dose-dependent manner, at various treatment conditions, will be determined in reference to appropriate controls; 2) Minimal inhibitory concentration (MICs) are considered as the "gold standard" to determine the efficacy of antimicrobial agents to certain bacteria species. We will use the standard 2-fold serial dilution method to determine CDots' MICs to each of the bacteria.For Aim 2:The CDots-derived coating formulations will be prepared with selected polymers as binders. The formulations will be characterized by using various instrumental techniques, and evaluated for their light-activated antimicrobial activities. The selected winning formulations will be used to modify plastic films, including polyethylene and poly(ethylene-co-vinylalcohol) films. The modified films will be characterized for quality control and improvements.For the evaluation of the antibacterial properties of the modified film surfaces, the same spoilage bacteria and Listeria strains as above will be used as targets in the evaluations. We will formalize the protocols by following the three major international standards on the assessment of antimicrobial activity on surfaces (Japan standard JIS Z2801:2010, European standard ISO 22196:2011, and newly proposed US standards [80,81]), with some modifications as necessary. Generally, a standardized inoculum of ~6x105 cells/mL is applied to the CDots-modified surfaces and otherwise identical surfaces without CDots as controls. The bacteria are incubated for a desired period (5 min to 24 h) and exposed to the selected visible light sources of different defined intensities and with other variables, including the exposure time, distance, and angle in various combinations, as well as multiple variables of the designed surfaces, including CDots loading on the surfaces, thickness of the CDot-polymer layer, persistence of the antibacterial activity, and shelf-life of the CDots-modified surfaces. After the treatment, survival of bacteria on the surfaces will be assessed by eluting bacteria from the CDots-modified surface by PBS and collecting for enumeration of viable cells by standard surface plating. Viable cell reductions by the treatments are used for the measure of antibacterial performance of the designed "self-cleaning" surfaces at given conditions.For Aim 3:The stability of the CDots-modified surfaces will be evaluated by examining the potential leaching of CDots from the surface over time periods up to several months, with varying conditions including moisture, neat water and solutions of varying pH values, various aqueous media with organic substances to mimic those found in fresh meat and poultry packages, etc., at different temperatures.Cytotoxicity of the CDots-modified film coupons will be evaluated by using the established MTT cell viability assay using cell lines of intestinal, hepatic, and vascular endothelial origins.A miniaturized package will be constructed with a small soaking pad (~5 x 4 cm, for example) to hold real meat/poultry samples for evaluations. The soaking pad will be coated with CDots-derived antimicrobial formulations for visible light-driven activities against spoilage/pathogenic bacteria in the soaked water in the modified pad. As controls for the active "device" will be those in the same configuration but to be kept in the dark or without any CDots modification. We will spike the active and control devices with the selected bacterial strains for light/dark and CDots/blank comparisons in the bacterial growth at room temperature and 4 Cover 14 days.

Progress 08/15/23 to 08/14/24

Outputs
Target Audience:Scientists, professionals, and technical personals in the nanotech for food preservation and safety research community. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?We have made major effort on providing hands-on laboratory research trainings for students and all team members in a highly interdisciplinary and cross-institutional project environment. The students at graduate and undergraduate levels have benefited significantly from their participation in the project. Especially encouraging has been that one participating graduate student graduated with PhD and took a R&D job in relevant industry and several participating undergraduate students went on to pursue their graduate education, which set up excellent examples for other participating students to look forward to similar opportunities in relevant technical fields. How have the results been disseminated to communities of interest?The research activities in this project have become a critical part of our overall effort in the development of carbon dots and their derived nanotechnology. We have been actively disseminating the results from our effort. The peer-reviewed journal publications acknowledging USDA support via this project are as follows. Liang, W.; Cao, L.; Scorzari, A.; McGrath, H.; Bunker, C. E.; Ren, X.; Wang, P.; Yang, L.; Sun, Y.-P. "Photoexcited State Properties of N-Ethylcarbazole-Functionalized Carbon Dots in Solution and in PVK Polymer Matrix" Chem. Phys. Lett. 2023, 833, 140964. (10.1016/j.cplett.2023.140964) Dong, X.; Liu, Y.; Adcock, A. F.; Sheriff, K.; Liang, W.; Yang, L.; Sun, Y.-P. "Carbon-TiO2 Hybrid Quantum Dots for Photocatalytic Inactivation of Gram-Positive and Gram-Negative Bacteria" Int. J. Mol. Sci. 2024, 25, 2196. (10.3390/ijms25042196) Liang, W.; Sheriff, K.; Singh, B.; Qian, H.; Dumra, S.; Collins, J.; Yang, L.; Sun, Y.-P. "On Carbon "Replacing" the Core in Classical Core/ZnS Quantum Dots" General Chem. 2024, 10 (1-2), 240001. (10.21127/yaoyigc20240001) What do you plan to do during the next reporting period to accomplish the goals?We have had a successful start of our project, which is clearly on the right track, so we will continue and expand our progress in the performance of the project tasks. In the next reporting period, we will still emphasize more on the tasks in Aim 1 and some tasks in Aim 2, but also initiate explorations on other project tasks, including those in Aim 3. We will disseminate as much as possible the results from our project to the nanotech for food preservation and safety research community through peer-reviewed publications and conference presentations. Of equal importance is our continuing focus on providing our graduate and undergraduate students with excellent trainings in the related research areas.

Impacts
What was accomplished under these goals? In the year-1 effort, we have successfully put together collaborative project teams at both partner institutions, with the teams composed of graduate students, research scientist, and undergraduate researchers. Our focus has been on project tasks for mostly Aim 1 and also Aim 2. The significant progress made in the performance of the project tasks is highlighted as follows. 1. Significant Progress in Food-Safe Carbon Dots Platform. Carbon dots (CDots) are classically defined as small carbon nanoparticles (CNPs) with effective surface passivation, which has been accomplished more successfully via the CNPs' surface functionalization with organic molecules. For food related applications of CDots, the use of food-safe organic molecules for the functionalization is obviously required or preferred. We have previously found and demonstrated that CDots with the small diamine molecule 2,2'-(ethylenedioxy)bis(ethylamine) (EDA) for the surface functionalization, thus EDA-CDots, are effective in the inactivation of bacterial pathogens, including multidrug-resistant ones. Molecular structure- and property-wise similar to EDA is the amino molecule diethylenetriamine (DETA), whose food-safe nature is reflected by its being on the FDA list of acceptable food additives, thus selected in this project for the functionalization of CNPs for DETA-CDots. We have made significant progress in the synthetic effort on DETA-CDots for the aim to have their antibacterial performance catch that of the more established EDA-CDots. The available results from antibacterial evaluations of DETA-CDots are very promising. For example, one tested sample of DETA-CDots at the concentration of 100 microgram nano-carbon (in the core CNPs of the CDots) per mL coupled with 1 hour of visible light exposure could kill all (>7 logs) Listeria monocytogenes (10403s) cells. We are pursuing further improvement in the synthesis of DETA-CDots for their being established as a benchmark food-safe CDots platform to be used in Aim 2 and Aim 3 tasks. 2. Dot Samples Tailored to Specific Project Needs. On the other CDots platform selected for this project, PEI-CDots (PEI = polyethylenimine oligomers), which is more established due to our previously more extensive investigations, our effort has been on the more efficient preparation/production of dot samples for the anticipated needs in other project tasks. In terms of the objectives of this project, the primary configuration with the use of CDots is for the dots to be on surface, loosely defined in such a way that the dots should be sufficiently exposed for interactions with bacteria species in the fluid phase but there must be no leaching into the fluid at all. For such a dual requirement, acceptable or even advantageous dot samples are those in which classical CDots or CDots-equivalent/like entities are dispersed in and crosslinked with some organic species, namely some specific versions of the "nano-carbon/organic hybrids" as we have defined in our recent publications. Such dot samples can be prepared efficiently by the thermal carbonization of selected organic precursors, including mixtures of PEI with citric acid (PEI/CA) for dot samples that are comparable with PEI-CDots for the specific needs in this project. In our year-1 effort, we have extensively and systematically investigated the carbonization of PEI/CA in different compositions and with varying processing conditions. Our results show that the formed nano-carbons (CNPs-like entities in the dot samples) are sourced not only from the carbonization of CA (commonly considered as being more readily carbonized) but also from PEI significantly, among other interesting and unexpected findings. Antibacterial evaluations of the dot samples have also been performed, with the results suggesting effective inactivation of several bacterial species. A manuscript reporting the synthesis, characterization, properties (including antibacterial results) of the dot samples is in the advanced stage of preparation. More interesting and potentially very significant and valuable are the results from the same carbonization synthesis with added preexisting CNPs, namely PEI/(CA+CNPs) as precursors for thermal carbonization processing. The dot samples thus prepared could have much higher nano-carbon contents, valuable in terms of high efficiency in the sample preparation and also other desirable sample properties that are not available in the absence of the added CNPs and in the classically synthesized PEI-CDots. Comprehensive characterizations of the dot samples prepared with different PEI/(CA+CNPs) precursor mixtures under various processing conditions are being pursued, so are the antibacterial evaluations of the selected dot samples. 3. Valuable Exploration of Antibacterial Coating Formulations. On the development of CDots-derived coating formulations with selected polymers as binders, which is a major project task for Aim 2, we have used aqueous compatible polymers poly(propionylethylenimine) (PPEI) and poly(vinyl alcohol) (PVA) to disperse PEI-CDots. PVA is particularly valuable for its characteristic property of no solubility in ambient water but soluble in hot water (85 C, for example) yet without precipitation in the subsequent cooling back to ambient temperature, thus ideally suited for coatings/films that are prepared in aqueous media and still remain intact for uses in aqueous media. As an important initial step, we have prepared thick gel-like formulations of PEI-CDots dispersed in polymeric PPEI and PVA, denoted as PPEI/PEI-CDots and PVA/PEI-CDots gels, respectively. We have used the gels in microplate wells for antibacterial tests (against Listeria monocytogenes as target, for example), from which the results have shown highly effective killing of the bacteria cells under visible light exposure conditions comparable with those used in similar evaluations of PEI-CDots in solution. However, interestingly and rather puzzlingly has been the observation of the similar killing without the light exposure, suggesting other antibacterial mechanisms at work. We are expanding the antibacterial evaluations for improved understandings.

Publications

  • Type: Journal Articles Status: Published Year Published: 2024 Citation: Dong, X.; Liu, Y.; Adcock, A. F.; Sheriff, K.; Liang, W.; Yang, L.; Sun, Y.-P. CarbonTiO2 Hybrid Quantum Dots for Photocatalytic Inactivation of Gram-Positive and Gram-Negative Bacteria Int. J. Mol. Sci. 2024, 25, 2196. (10.3390/ijms25042196)
  • Type: Journal Articles Status: Published Year Published: 2024 Citation: Liang, W.; Sheriff, K.; Singh, B.; Qian, H.; Dumra, S.; Collins, J.; Yang, L.; Sun, Y.-P. On Carbon Replacing the Core in Classical Core/ZnS Quantum Dots General Chem. 2024, 10 (1-2), 240001. (10.21127/yaoyigc20240001)
  • Type: Journal Articles Status: Published Year Published: 2023 Citation: Liang, W.; Cao, L.; Scorzari, A.; McGrath, H.; Bunker, C. E.; Ren, X.; Wang, P.; Yang, L.; Sun, Y.-P. Photoexcited State Properties of N-Ethylcarbazole-Functionalized Carbon Dots in Solution and in PVK Polymer Matrix Chem. Phys. Lett. 2023, 833, 140964. (10.1016/j.cplett.2023.140964)