Source: NORTH CAROLINA STATE UNIV submitted to
UNDERGRADUATE TRAINING WHERE SCIENCE INTERSECTS PRACTICE AND POLICY TO ADDRESS GRAND CHALLENGES IN AGRICULTURAL WATER POLLUTION (REEU-SIPP)
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1029862
Grant No.
2023-68018-40311
Cumulative Award Amt.
$656,514.00
Proposal No.
2022-09097
Multistate No.
(N/A)
Project Start Date
Sep 15, 2023
Project End Date
Sep 14, 2028
Grant Year
2023
Program Code
[A7401]- Research and Extension Experiences for Undergraduates
Project Director
Guertault, L.
Recipient Organization
NORTH CAROLINA STATE UNIV
(N/A)
RALEIGH,NC 27695
Performing Department
(N/A)
Non Technical Summary
Agricultural water pollution (AWP) remains a complex and global issue. New challenges are arising with agricultural intensification, emerging contaminants, and climate change. Research is needed to develop new knowledge usable at the operational level. Collaborations between scientists, engineers, decision makers and land managers are critical to transfer current and relevant knowledge to practice. Growing and innovating the field of agro-environmental science and engineering requires training agro-environmental scientists and engineers with a strong technical background, interdisciplinary skills, and collaborative competences and building a more diverse and inclusive workforce that brings a rich new range of perspectives, insights, and experiences.To address this workforce transformation and training need, a REEU program will be created to train students on the science, practice, and policy of AWP management. The program long-term goal is to grow and cultivate students' technical, problem-solving, interdisciplinary, and collaborative skills and prepare them for careers in academic research, extension, government, or industry to address sustainable agriculture challenges.This program includes research, education and extension experiences that will contribute to building students' interdisciplinary knowledge, problem solving, research and leadership skills. The main program activity consists of a hands-on research project that aims to produce scientific knowledge or tools relevant to AWP management. Students will also participate to a week long field trip in France.
Animal Health Component
60%
Research Effort Categories
Basic
30%
Applied
60%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1120399205050%
1330399100050%
Goals / Objectives
Agricultural water pollution (AWP) remains a complex and global issue. Research is needed to develop new knowledge usable at the operational level. Collaborations between scientists, engineers, decision makers and land managers are critical to transfer current and relevant knowledge to practice. Growing and innovating the field of agro-environmental science and engineering requires training agro-environmental scientists and engineers with a strong technical background, interdisciplinary skills, and collaborative competences and building a more diverse and inclusive workforce that brings a rich new range of perspectives, insights, and experiences.To address this workforce transformation and training need, a REEU program will be created to train students on the science, practice, and policy of AWP management. The program long-term goal is to grow and cultivate students' technical, problem-solving, interdisciplinary, and collaborative skills and prepare them for careers in academic research, extension, government, or industry to address sustainable agriculture challenges. The program objectives are to: i) recruit and mentor a diverse team of undergraduate fellows, ii) provide students in agricultural and environmental sciences and engineering, or related disciplines, with hands-on experience in research and extension; iii) broaden fellows' interdisciplinary and intercultural skills by learning from and engaging with various actors involved in AWP mitigation in the US and during an extension abroad trip to France, (iv) expose fellows to career opportunities in agro-environmental science and engineering and provide mentoring, leadership skills training, and career advice required for success in these careers.
Project Methods
This program includes research, education and extension experiences that will contribute to building students' interdisciplinary knowledge, problem solving, research and leadership skills.At the beginning of the program, fellows will receive hands-on training to provide them the necessary background before the research-intensive phase and extension abroad. These activities will be led by the PDs who are all experienced in undergraduate training. Topics that will be covered include: (i) an overview of the main pollutants from agricultural sources, (ii) demonstration of the fundamental hydrologic and biogeochemical processes involved in contaminant transport and fate in agro-environmental systems, (iii) in-situ monitoring of AWP, (iv) agricultural best management practices, (v) US and NC regulations and the rulemaking process. Training will include laboratory and field activities. Confirmed activities include: (i) tour of NCDA&CS Soil Testing Laboratory in Raleigh, (ii)visit ofLake Wheeler Field Laboratory in Raleigh, (iii) visit of Tidewater Research Station in Plymouth. All workshop materials will be available online in open access through the program website.To expose students to the latest work on AWP in academia, industry and government and learn about the complex, real world problems addressed by professionals in the field of sustainable agricultural intensification, advisory group members will deliver seminars to present examples of their work and share their experiences and perspectives. Each seminar will include a Q&A session to allow students to interact with the speaker. Engagement with advisory group members will provide students with opportunities to learn about careers paths and broaden their professional networks.Fellows will learn fundamental research skills to help them conduct their project.Fellows will learn how to do a literature search, write a literature review, as well as fundamental data analysis and visualization skills for their research. Additional resources are available through NCSU Libraries, such as the Online Library Research Skills Modules. Later during the program, students will learn how to design and deliver poster and oral presentations to prepare for the presentations they are scheduled to give at the end of the program.Each fellow will conduct a research project under the supervision of their faculty mentor. Projects will align with critical research needs in AWP management such as: (i) identifying the sources and fate of pollutants, including contaminants of emerging concern, (ii) understanding the influence of factors such as globalization, regulations and climate change on AWP, (iii) assessing the effectiveness of instruments and measures for pollution reduction and mitigation. Students' projects will align with existing research or initiatives on AWP in which PDs are involved. This will ensure that students work on an established project, have access to adequate material and mentoring resources through their research mentors and their groups, and are able to generate findings over a short period to present their work at the end of the program and generate publications. Each project will be approved by the Advisory Group to ensure that they are responsive to stakeholder needs.Fellows will be trained on the extension outreach methods commonly used by faculty (i.e., factsheets, field days, social media, electronic media, and training events). Students will be involved with one or more of the water resources extension program workgroups according to their research projects. These workgroups include agricultural drainage and irrigation, aquatic resources management and protection, animal waste management,and residential and agricultural water quality. Fellows will be involved in the redaction of extension factsheets and training materials related to their research projects.Fellows will be given the opportunity to discuss their research during seminars hosted by the workgroups.Fellows will visit France for a week. The visits will be centered on the Seine River Basin (SRB), in the Paris area. The PIs have strong ties with French representatives from the Biodiversity Agency, National Research Institute for Agriculture, Food and Environment, Eaux de Paris, local environmental associations and farmers in the SRB. It is an ideal destination for exposing students to scientific AWP challenges and regulatory frameworks that are different from those encountered in NC and the US. Activities include seminars from researchers, regulatory agencies, and federal agencies representatives;field visits including the Orgeval long-term experimental observatory and research site, located in an area with intensive cereal farming activity, Eaux de Paris water catchment fields, and local farms where students will be able to engage with practitioners and stakeholders. Students will be given guided journaling assignments to promote core academic and cultural competency learning.Fellows will present findings from their problem-oriented projects via: oral presentations to the advisory group, poster presentation in the and poster or oral presentations at an extension field day.Fellows will participate in professional development activities organized for undergraduate students at NC State including leadership training, seminars on diversity and inclusion, research ethics, agriculture career pathways and workshops on where they will learn how to prepare strong applications for graduate school and NSF Graduate Research Fellowship.

Progress 09/15/23 to 09/14/24

Outputs
Target Audience:The target audience for the grant effort was a group of seven undergraduate students selected to participate in the program in the summer of 2024. The students expressed a strong interest in conducting research related to agricultural water pollution mitigation and gain key knowledge on the science, practices and policies implemented in this field. These students came from various institutions and where enrolled in various degree programs: - North Carolina State University, Biological and Agricultural Engineering Technology - Ohio State University, agricultural engineering - Virginia Tech, biosystems engineering - Clemson University, English and Environmental Science - Fayetteville State University, Organismal Biology - North Carolina Agricultural and technology State University: Biological Engineering (2 students). A partnership was developed with Fayetteville State University and North Carolina Agricultural and technology State University, two Historically Black Colleges and Universities in North Carolina to recruit students from underrepresented minorities. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Student attended numerous trainings during the program. Some were designed specifically for the program and others were offered by various departments or offices atNC State University. Students attended trainings offered by the office of undergraduate research atNC Stateuniversity, includingResponsible Conduct of Research training andResearchposter preparation. They also attended two trainings from the university library: including Literature research and literature reviews, and Open Science. They attended a Cultural Competence Training offered by theOffice of Global Engagement that specifically designed to prepare students for the trip to France. As part of this training, they took theAperian GlobeSmart Profile assessmentto discover their work-style preferences and how they relate to other colleagues and cultures. We also included trainings specific to the program that were led by the PI and inlcuded: how to prepare a research presentation, followed by a presentation practice and a training on extension. How have the results been disseminated to communities of interest?The program activities were disseminated through social media, via the PI X account. The posts were reposted by the PI home department at NC State University. The department of Biological and Agricultural Engineeering at NC State also published a news article about the program. The article was shared through the department social media (X, Instagram, Facebook, LinkedIn) and website. What do you plan to do during the next reporting period to accomplish the goals?To accomplish the goals, we plan on: performing an assessment of students' skill and knowledge gains in the three areas: research skills, knowledge of agricultural water pollution science and regulations andcultural competencevia pre- and post- tests. Now that the program activities are developed and have been implemented once, we can focus on developing assessments to evaluate the impact on students' development. Increase the dissemination of program activities through social media and theREEU - ECN network. implement strategies to promote the dissemination of research results to the broader publicand scientific community (for example, publication of extension factsheets, journal articles,...). Several projects from the summer 2024 will be continued in summer 2025, allowing for more data collection and analysis to allow publication of findings.

Impacts
What was accomplished under these goals? During the summer 2024, we successfully recruited a diverse team of students, composed of 5 female and 2 male students. Three students were recruited from historically black colleges and universities. We trained seven undergraduate students in conducting a research project related to agricultural water pollution. The students presented their research to the program advisory broad at the end of the summer. The feedback from the advisory board was verypositive. They found students delivered presentations confidenlty and were able to answer questions from the audience, exhibitinggood knowledgeof their research topic. They also presented a poster at the North Carolina State university summer undergraduate research symposium. Students participated in numerous field visits. These included : a visit of the research and teachingdairy farm unit of NC State university where they learned about nutrient management and water quality, a visit of a treatment wetland in rural North Carolina were they participated in water quality sampling done routinely to asses the wetland treatment efficiency, a visit of the Tidewater research station and afarm in eastern North Carolina to learn about irrigation and drainage and nutrient management. Students went on a trip to France for seven days. They attended seminars from researchers at the French Agronomic Institute in Rennes (AgroRennes) and the National Research Institute for Agriculture, Food and Environment (INRAE) and a representative from the Paris drinking water supply company. They visited field sitesincluding an experimental watershed, a treatment wetlands for nutrients and pesticides and twofarms (crops and dairy). Through the entire program, students engaged with stakeholders in academia (NC State and French universities), industry (Bayer Crop Science), government (EPA, North Carolina Department of Environmental Quality) and with farmers.

Publications