Source: WILLIAMSON HEALTH & WELLNESS CENTER, INC submitted to NRP
FRESH CHOICE PRESCRIPTION PRODUCE IN WEST VIRGINIA
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1029213
Grant No.
2022-70423-38071
Cumulative Award Amt.
$311,672.00
Proposal No.
2022-06767
Multistate No.
(N/A)
Project Start Date
Sep 15, 2022
Project End Date
Sep 14, 2025
Grant Year
2022
Program Code
[PPR]- Produce Prescription
Recipient Organization
WILLIAMSON HEALTH & WELLNESS CENTER, INC
184 E 2ND AVE STE 210
WILLIAMSON,WV 256613602
Performing Department
(N/A)
Non Technical Summary
The Fresh Choice Prescription Produce program involves "prescriptions" for fruits and vegetables provided to Williamson Health & Wellness Center adult patients who are Medicaid or SNAP eligible and who are at risk of or diagnosed with heart disease or diabetes. The program aims to reduce food insecurity and health inequities to increase the purchase of fruits and vegetables by providing incentives ($80/month for six months) to be redeemed at the local farmers market. In addition, participants are encouraged to set healthy eating goals and to participate in healthy eating classes. The Fresh Choice Prescription Produce study team will work in collaboration with the University of Virginia to examine the effect of produce prescription program participation on healthy eating, food security, clinical outcomes, and healthcare utilization. It is hypothesized that participation will improve healthy eating, clinical outcomes (e.g., HbA1c, blood pressure), food security status, and healthcare utilizationamongpatients diagnosed with or at risk for diet-related chronic conditions.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
70460101010100%
Goals / Objectives
The Fresh Choice Prescription Produce projectaims to drivefruit and vegetable consumption and improve healthy food access among individuals who are diagnosed or at risk of developing heart disease and diabetesin southern West Virginia, an area designated as an Opportunity Zone. The project will involve collaboration with Aetna Better Health of West Virginia andoutcomeswill alsobe shared with partnersin West Virginia who are working to advance prescription produce programsin the state.1. Increase fruit and vegetable consumptionActivate team to enroll 150 individuals for each cohortrepresentative of a diverse populationCollect and analyze data including biometrics (HbA1c, BP), pre/post surveys and monthly produce prescription uptake. Offer classes to drive healthy eatingEngage participants in motivational interviewing to set healthy eating goals with patients and check-in monthly.Confer with PI Rupa Valdez to monitor study results and guide improvement.2. Improve access to healthy food in an Opportunity ZonePartner with Williamson Farmers Market and Fresh Choice Market to launch the Prescription Produce program.Ensure fresh fruit and vegetables are available and accessible each week to program participants.Track program transactions and sales data among participants enrolled in the program.3. Improve healthcare utilization among participants as demonstrated by healthcare claims dataContinue partnership with health insurance payers to access claims data for program participants.Work with UVA study team to analyze trends in claims data among program participants.Build a business case for reduced healthcare overutilization based on claims.Consider the impact of the program on chronic disease prevention based on claims.4. Share results broadlyPartner with WV Health Connections and the WV Farmers Market Association to compare prescription produce programs statewide and engage in peer learning.Analyze results with attention to the demographic distribution of incentives across the entire populationWork with UVA PI Rupa Valdez to share study results in publications and rural health conferences and events.
Project Methods
The study involves a collaboration between Williamson Health & Wellness Center, a Federally Qualified Health Center and Williamson Farmers Market to offer healthy food incentives in combination with supportand education. Individuals diagnosed with or at risk of food related illnesses including diabetes and heart diseasewill receive a prescription produce incentive to redeem $80.00 of fruits and vegetables over a 6-month intervention period. Engagement with healthcare workers will include patient goal setting using motivational interviewing techniques and monthly encounters to monitor participant progress. Individuals will also be invited to attend optional healthy eating education events.The study team will be trained in Motivational Interviewing (MI) & Patient Goal Setting. The trained research team at WHWC will utilize MI techniques to encourage patients in the study to set their own healthy eating goals.The Healthy Eating team will offer educational events throughout the six-month period. The Healthy Eating team will utilize a syllabusincluding learning objectives and hand-outs. The optional educational series will feature meal preparation lessons.Pre and post insurance claims data will be exploredfor individuals enrolled in Aetna Better Health of WV to inform the development of a business case for prescription produce programs.A study team led by PI Rupa Valdez, University of Virginia, will oversee statistical anlaysis of the prescription produce study resulting in research regarding the intersection between healthy eating behaviors and treatment and prevention of chronic disease.

Progress 09/15/23 to 09/14/24

Outputs
Target Audience:The Fresh Choice Prescription Produce project will reach individuals in Mingo County, West Virginia and surrounding communities. According to 2019 America's Health Rankings data, West Virginia has the highest rates of diabetes (16.2%), obesity (39.5%), and high blood pressure (43.5%) in the nation. According to U.S. Census Bureau data, Mingo County's population is 0.1% American Indian/Alaskan Native, 0.3% Asian, 0.9% Hispanic/Latino, 2% Black, and 96.3% White. Residents in rural Mingo County have mostly grown up and lived their whole lives in the service area. Individuals who have traditionally experienced health disparities may include minority populations. In 2019, the median household income was $32,764 for a Mingo County resident and 24.9% of the population experienced poverty in their daily lives, over twice the estimated national average. Changes/Problems:The team has some questions about if the required survey for participants is asking the right questions of the participants. This required survey is part of the NTAE prescription produce survey guidelines, and the NTAE has talked about changing the survey questions in the future. As we approach ways to succeed with increasing fruit and vegetable consumption among the target population for the research study, the survey instrument is a tool that we continue to have questions about. We will be interested to see how and when NTAE updates the required survey instrument for prescription produce programs. What opportunities for training and professional development has the project provided?The study team worked with the Nutrition Incentive Hub to compile a list of publications for a literature review in order to prepare for future publications. The connection with technical assistance providers helped to introduce our team to research about prescription produce programs that was not previously known by our study team. How have the results been disseminated to communities of interest?The study team has not yet produced any publications. The study team has partnered with the Nutrition Incentive Hub to share study data, especially slef reported survey data through a Qualtrics platform. What do you plan to do during the next reporting period to accomplish the goals?The study team will continue to clean data sets for cohort 1-3 and will enroll cohorts 4 and 5. The study team is in the process of making a slight amendment to the protocol to switch "optional education classes" to "required education classes." The study team also is awaiting approval on a new syllabus for required education to be approved. The new syllabus is part of a collaboration with Family Cook Productions: Deliciously Healthy which includes promising practices for inspiring behavior change with regards to healthy eating and consumption of more fruits and vegetables. The team will also work on an initial protocol paper to publish as a process paper which the team will try to release prior to any publications that will be focused on presenting outcome data.

Impacts
What was accomplished under these goals? During the report period, the study team accomplished tasks for the project to include: 1. Increase fruit and vegetable consumption Eligible individuals were enrolled in prescription produce cohorts. Data including biometrics (HbA1c, BP), pre/post surveys and monthly produce prescription uptake/redemption was tracked. Optional education classes were offered Healthy eating goals were set and discussedwith patients The study team convened on a regular basis to monitor study results and guide improvement 2. Improve access to healthy food in an Opportunity Zone The Fresh Choice Market implementedthe Prescription Produce program in an Opportunity Zone where fresh fruit and vegetables were made available and accessible to program participants. 3. Improve healthcare utilization among participants as demonstrated by healthcare claims data Aetna better health provided claims data for their beneficiaries who were part of the study and the study team began data cleaning for the initial analysis of the data to determine the impact of the program based on claims. 4. Share results broadly The study team connected withprescription produce programs statewide and engaged in peer learning about the research study. The study team completed a literature review and discussion of creating an initial publication related to the study.

Publications


    Progress 09/15/22 to 09/14/23

    Outputs
    Target Audience:The Fresh Choice Prescription Produce project reached the intended target audience including patients of a rural health center who are at-risk or diagnosed with chronic disease.According to 2019 America's Health Rankings data, West Virginia has the highest rates of diabetes (16.2%), obesity (39.5%), and high blood pressure (43.5%) in the nation.In 2019, the median household income was $32,764 for a Mingo County resident and 24.9% of the population experienced poverty in their daily lives, over twice the estimated national average. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?The study team at UVA including Principal Investigator Rupa Valdez and statistician Rachel Jin assisted with training our team at a rural health center on how to conduct prescription produce research. Rupa Valdez showed the study team how to develop the protocol and Rachel Jin showed how to create a data dictionary and data collection tools for the study. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?During the report period, cohort 1 will close and data analysis for the first cohort will begin. As data for the first cohort is analyzed the recruitment process will begin to gain consents for the next cohort. This process will continue through 5 cohorts. Cohort 4-5 of this research study are funded by this opportunity. We will share results with NTAE as the study proceeds, and continue with monthly reporting requirements. The prescription produce study is labor intensive and we anticipate good results in the end.

    Impacts
    What was accomplished under these goals? During the performance period, the protocol was approved and the first cohort was launched. However, this grant funds later cohorts in the study which are under the same protocol. For this reason, there are no major updates on Goals 1-4. Those updates will be reported when the later cohorts funded by this opportunity are announced. Within goal 4, the study team hasconnected with WV Farmers Market Association and other statewide partners to engage in peer learning about prescription produce projects, sharing the model for the research study with those who come to visit and learn more.

    Publications