Source: LIVEWELL GREENVILLE submitted to NRP
PRODUCE PRESCRIPTION: A CLINIC-COMMUNITY PARTNERSHIP TO ADDRESS FOOD INSECURITY IN GREENVILLE, SC
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1028882
Grant No.
2022-70422-37753
Cumulative Award Amt.
$500,000.00
Proposal No.
2022-06163
Multistate No.
(N/A)
Project Start Date
Sep 15, 2022
Project End Date
Sep 14, 2026
Grant Year
2022
Program Code
[PPR]- Produce Prescription
Recipient Organization
LIVEWELL GREENVILLE
225 S PLEASANTBURG DR STE A7
GREENVILLE,SC 296072533
Performing Department
(N/A)
Non Technical Summary
LiveWell Greenville, a coalition located in Greenville County, South Carolina, works to ensure equitable access to healthy foods and physical activity opportunities for all. LiveWell Greenville will serve as the coordinator of this Produce Prescription Initiative that connects those experiencing food insecurity with fresh produce viaFoodShare Greenville (FSG), a produce box filled with approximately 15lbs of produce every two weeks.Prisma Health System. a key collaborator of the initiative,routinely screens patients on various social determinants of health, including food security. Utilizing patient navigators, clients experiencing food insecurity will be connected with FSG and be eligible to receive produce boxes for up to 12 months. At the end of that year, clients will be offered the opportunity to continue to engage with FSG by utilizing their SNAP benefits in conjunction with the SC Healthy Bucks Incentive Program or by paying out of pocket. At the conclusion of the initiative, LWG anticipates connecting approximately 440 unduplicated families with fresh produce, increasing produce consumption, and reducing healthcare costs associated with nutrition insecurity.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
70460101010100%
Goals / Objectives
Goal 1: Improve patient dietary health.By September 29, 2025:Increase the number of Greenville County families experiencing food insecurity who have access to fruits and vegetables by 440unduplicated families.Increase the dollars spent on fresh fruits and vegetables by Greenville County residents who are experiencing food insecurity by at least $750/family/year.Increase the number of Greenville County families experiencing food insecurity who increase consumption of fruits and vegetables by 440unduplicated families.Increase the number of Greenville County families who are experiencing food insecurity who are aware of healthy eating principles and strategies by 440unduplicated families.Decrease healthcare costs and use among participating families from 0 to 220 unduplicated families.Goal 2: Mitigate food insecurity in Greenville County.By September 29, 2025:Increase the percentage of Greenville County residents, being served in Prisma Health pediatric clinics, who are screened for food insecurity to 100%.Increase the number of Greenville County residents who are experiencing food insecurity who receive nutritional benefits outside of SNAP by 440unduplicated families.Decrease the number of Greenville County residents who report experiencing food insecurity by 440families after 9 months of enrollment in the Produce Prescription Program.Increase the number of Greenville County families experiencing food insecurity who spend a minimum of $50/month on fresh fruits and vegetables from 0 to 440unduplicated families.
Project Methods
LiveWell Greenville and our partners will undertake the following activities to achieve the goals of the Produce Prescription Program and reach 440unduplicated households over the 3-year program. Wherever possible, the evaluation measure will follow the description of the methods.Planning. LiveWell Greenville (LWG) along with its project partners will provide training to all relevant partners on the process for identifying, screening, referring and implementing the produce prescription initiative. In addition,LWG will ensure that Prisma's Patient Navigators, social workers, and clinicians have access to all nutrition education opportunities that will be available to Produce Prescription Program participants.Implementation. Eligible Produce Prescription Program participants will be Prisma Health patients receiving care for nutrition or diet-related health concerns who are Medicaid beneficiaries. Prisma patients will be screened for food insecurity utilizing the Social Determinants of Health screening tool embedded in the clinician's electronic medical records system. Data will be captured in the electronic medical records to share the number of potential participants screened. Those patients that are experiencing food insecurity and are Medicaid eligible will be referred to Prisma's Patient Navigators or social workers, depending on the severity of the client's needs.This data will also be captured in electronic medical records. Prisma's Patient Navigators, clinicians, and social workers will screen patients with nutrition-related health issues for food insecurity using the NOWPOW SDoH tool. Patients will be eligible to enroll in the Produce Prescription Program if they are Medicaid subscribers and if they are found to be food insecure, based on the screening through NOWPOW. To verify eligibility, Prisma will verify Medicaid status by using the patient's Medicaid card and number. With the patient's permission, Prisma's Patient Navigators or social workers will enroll them in the Produce Prescription Program for 12 months. Only one member of a household may be enrolled in the program; incentive funds are available for 440unduplicated families. At enrollment, participants will complete the pre-program survey with the Patient Navigator and this will also be recorded in the electronic medical records Deidentified reports will be submitted to USDA with the number of patients screened versus the number that qualifies for the Produce Prescription Initiative versus the number that engages with the initiative.Prisma Health will enroll participants in the Produce Prescription Program with a closed-loop referral to Mill Village Ministries' FoodShare initiative.Once patients are enrolled in FoodShare, they can order FoodShare Greenville (FSG) Produce Prescription boxes every 2 weeks. The FSG boxes are filled with approximately 15 pounds of fresh produce (valued at approximately $30/box)and are distributed in multiple locations across Greenville County. For clients with limited transportation, LWG is planning to engage Project Dash, a charitable endeavor of Door Dash, to ensure that FSG boxes are delivered to client homes.Mill Village will track the contents of the boxes and the percentage that are locally and regionally sourced at every distribution. They will also track client pick-up of boxes utilizing a client management system (TBD before implementation).After 9 months of enrollment, participants will be given the opportunityto complete a post-program survey and will be incentivizedto complete that survey with an additional 3 months of engagement with FSG. Participants will also meet with a Prisma Patient Navigator to identify additional benefits that will address food insecurity, and perceived changes in healthcare costs and ensure that patients are connected to the benefit programs and community resources they need. Program enrollment expires after 12 months. Clients will be encouraged to maintain engagement with FSG by utilizing their SNAP benefits and the matching Healthy Buck Initiative administered by the SC Department of Social Services at the conclusion of their eligibility in the Produce Prescription Initiative. Those clients that do not qualify for SNAP can purchase FSG boxes directly from Mill Village. Mill Village Ministries will track client participation levels and engagement through their customer service management system.LWG's Community Action Coordinator will support efforts by building community power to dismantle systems and policies that drive hunger and poverty. The Community Action Coordinator will play the critical role of conducting outreach and ensuring that the community has the support needed to advocate for a more robust and equitable food system and help to move people toward food security. The Community Action Coordinatorwill also recruit a cohort of Food Equity Advisors to ensure that the work is grounded in a full understanding of the lived experience, with the hope that this work will eventually evolve from being community-responsive to community-driven. Furman University will provide a process evaluation of engagement in the Food Equity Action Board and level of perceived influence over the system through the implementation of the Knowledge, Engagement and Networking survey.

Progress 09/15/23 to 09/14/24

Outputs
Target Audience:The target audience for this project is pediatric families experiencing food insecurity who are Medicaid enrolled. Patients were reached through their health care provider's office - the provider screens patients for food insecurity and refers patients who have experienced food insecurity within the past 12 months to Prisma Health's Pediatric Food Security Navigator (PFN). The PFN meets with the families and offers the produce prescription program (PPR) to eligible families who have experienced food insecurity in the past 30 days. From the beginning of the program through February 29, 2024 (the lastest data pull and report - the next report will be available this winter), 285families were referred to theproduce prescription program. A majority of families enrolled in the program are people of color, with Hispanic/Latino families representing 65.1% of participants, and 31.6%requiring interpretation to Spanish. Theaverage age of the pediatric patient at the time of referral was 3.3years old, and the average household of the pediatric patient included 2 adults, 1.2school-aged children, and 1.3children under the age of 5. Changes/Problems:A significant barrier in the first year of the program was transportation - patients often were unable to pick up their FoodShare box at clinic locations during the designated period of time, citing transportation barriers as the reason. At the end of the first reporting period, we finalized a partnership with Meals on Wheels to deliver boxes to patients' homes. We are pleased to report that the partnership with Meals on Wheels has been successful throughout the second year of the project. We will continue to work with Meals on Wheels through the duration of the project. The second barrier in the first year was to enrollment. FoodShare's original Logistics Associate left FoodShare at the end of July 2023, and enrolling patients was more challenging until the position was refilled in February 2024. We are pleased to report that Suli Sorcia-Herrera has brought skill, passion, and efficiency to the role over the past months. Suli continues to enroll referred patients in the PPR program and manage the significant logistics of the program. During the second year of the program, we began administering post-program surveys. With the position vacancy at FoodShare for several months, both pre- and post-program surveys were not being administered. Since Suli's arrival, however, both have resumed with relative success. During the second year, we also changed the timeframe of the post-program survey. Instead of becoming eligible at 9 months into the program, participants are now offered the post-program survey at 6 months into the program. To date, we have 28 matched pre- and post-program surveys, and are confident that we will reach 100-130 matched surveys by the end of our project. A large number of participants will become eligible for the post-program survey in the next several months, which will contribute to our ability to succeed in collecting these surveys. While our produce prescription program had a slower start than we would have liked, we have addressed barriers as they have arisen, and as we begin the third year of the project, we are confident in the model we have built for produce prescription. Our program model has become stronger as we have managed the challenges and barriers, and now better meets the needs of the patients and families that are served. What opportunities for training and professional development has the project provided?Susan Frantz, Food Security Director, LiveWell Greenville, participated in professional development related to this project during the project period: GusNIP Communities of Practice calls SC Food is Medicine Annual meeting, December 2023 REACH Awardee Meeting, which included sessions on Produce Prescription, Atlanta, May 2024 Sally Wills, Executive Director, LiveWell Greenville, attended the GusNIP Project Directors' meeting in December 2023. How have the results been disseminated to communities of interest?Data has been shared at the quarterly Food Security Coalition partner meetings. The Food Security Coalition has over 50 partner community organizations. Dr. Blakely Amati at Prisma Health wrote a blog post on Food Security Navigation for the American Association of Pediatrics on March 20, 2024. Kara Davis presented the project evaluation to other GusNIP external evaluators on February 22, 2024. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, we will continue to refer patients to the produce prescription program. Our goal is to enroll 25-30 new patients per month in the program for most of the third year of the project period. We are on track to be able to meet these goals. We will analyze the budget continually to determine when the referrals and enrollment in the program should decrease or stop. Specific actions for the next reporting period: Maintain monthly enrollment numbers to 25-30 new patients per month Continue to refine the delivery model through our partnership with Meals on Wheels Continue to use DoorDash when Meals on Wheels is not a viable option for delivery Administer the post-program surveys to work toward our goal of 100-130 matched pre and post surveys. Pull, analyze, and report on demographic data of program participants.

Impacts
What was accomplished under these goals? This produce prescription project was developed to reduce the number of people experiencing food insecurity in Greenville county, South Carolina, and to increase access to fresh fruits and vegetables for this population. The target audience is pediatric patients who are enrolled in Medicaid who are experiencing food insecurity. During the reporting period, which is the second year of this three year project, the project partners (Prisma Health, LiveWell Greenville, FoodShare Greenville, and the Institute for the Advancement of Community Health at Furman University) met monthly to discuss any issues that arose in the previous month. The team is committed to the project, to the monthly meetings, and to working together to execute the project successfully. Beginning in 2021, health care providers at Prisma Health have been universally screening for food insecurity in pediatric patients. Patients experiencing food insecurity are referred to the Pediatric Food Resource Navigator (PFN) at Prisma Health, who refers or connects them to resources, including SNAP, WIC, and beginning in February 2023, the produce prescription program with FoodShare Greenville (FSG). FSG enrolls the referred patients in its healthy food box program, through which patients receive 15 pounds of fresh produce every other week for 9 months. If the patient responds to the pre-program survey, they are eligible for one additional month of boxes. After 9 months, if the patient responds to the post-program survey, the patient is eligible for 2 additional months of FSG boxes. The PFN checks in with the referred patients at 1 month and 6 months after their enrollment to re-screen for food insecurity. During this reporting period, the project has grown significantly. During the first FoodShare box cycle of the reporting period in September 2023, boxes were distributed to 91 families. By the last FoodShare box cycle in August 2024, 172 boxes were distributed. This reporting period, our project is making significant progress toward meeting the objectives in Goal 1 and Goal 2. Data regarding food insecurity is collected at the initial patient screening, at the 1-month follow-up, and at the 6-month follow-up. As of February 29, 2024 (the most recent data pull and report), the data shows that the percentage of families who are experiencing food insecurity initially (97.2%, n=284 patients) decreased at the 1-month (62.9%, n=186) and 6-months (25%, n=28) follow-up conversations. The decreases in rates of food insecurity from initial screening to 6-months mirror the decreases from our larger PFN work. The impact of these findings cannot be overstated. Though the data is not complete, the produce prescription program has provided fresh fruits and vegetables to families who experience food insecurity, and the program has assisted in reducing the number of families who experience food insecurity. 293 families were eligible to be referred to the produce prescription program, and during this reporting period, 199 families were actively enrolled (this accounts for patients who declined enrollment, dropped out of the program, or who had been referred to the program but not yet enrolled). During the reporting period, 2867 FoodShare boxes were redeemed, meaning that families experiencing food insecurity received a total of 43,005 pounds of fresh produce.

Publications


    Progress 09/15/22 to 09/14/23

    Outputs
    Target Audience:The target audience for this project is pediatric families experiencing food insecurity who are Medicaid enrolled. Patients were reached through their health care provider's office - the provider screens patients for food insecurity and refers patients who have experienced food insecurity within the past 12 months to Prisma Health's Pediatric Food Security Navigator (PFN). The PFN meets with the families and offers the produce prescription program (PPR) to eligible families who have experienced food insecurity in the past 30 days. From February 1 - August 31, 2023, 94.6% of the families offered PPR agreed to be referred to the program. A majority of families enrolled in the program are people of color, with 54.4% of families preferring or requiring Spanish language. The average age of the pediatric patient at the time of referral was 3.5 years old, and the average household of the pediatric patient included 2 adults, 1.5 school-aged children, and 1.4 children under the age of 5. Changes/Problems:A significant barrier in the first year of the program was transportation - patients often were unable to pick up their FoodShare box at clinic locations during the designated period of time, citing transportation barriers as the reason. In May, we began a partnership with DoorDash to deliver boxes directly to the homes of patients who had not picked up their boxes at the clinic location they had designated, and in August, we finalized a partnership with Meals on Wheels to deliver boxes to patients' homes. Due to the two delivery options, our redemption rate has increased, and at the end of the project period, approximately 75-80% of the FoodShare boxes that had been ordered through the PPR had been picked up or delivered. Earlier in the year, only 60-65% of the ordered boxes were picked up, with the patient usually citing transportation barriers as the reason. We are confident that the delivery options will increase the redemption rate to near 90% during the next project period. The second barrier was to enrollment. FoodShare's original Logistics Associate left FoodShare at the end of July, and enrolling patients has been more challenging without that position. FoodShare is actively working to fill the position, but a slow-down in enrollment is likely during the fall of 2023. The Associate must be fluent in Spanish, as approximately 50% of the patients referred to PPR speak only Spanish, and enrollment in the program is contingent on the patient answering the pre-program survey questions, often over the phone. While our produce prescription program has had a slower start than we would have liked, we have addressed barriers as they have arisen, and as we approach the second year of the project, we are confident in the model we have built for produce prescription. With the hiring of the new FoodShare Logistics Associate and two options for FoodShare box delivery to mitigate transportation challenges, our program model has become stronger and better meets the needs of the patients and families that are served. What opportunities for training and professional development has the project provided?Two members of the Greenville PPR team participated in professional development related to this project during the project period: Susan Frantz, Food Security Director, LiveWell Greenville: GusNIP National Convening, June 2023 Monthly Communities of Practice calls SC Local Food Summit - all FoodShare SC staff attended including Susan, August 2023 Anna Baumgartner, FoodShare Greenville Program Director, Mill Village Ministries: GusNIP National Convening, June 2023 Growing Local Conference, Columbia, SC, August 2023 How have the results been disseminated to communities of interest?We have not widely shared the results of the produce prescription program at this time. Once we have pre and post program participant level data, we will share with our coalition networks and develop a wider communication plan. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, we will continue to refer patients to the produce prescription program. Our goal is to enroll 25-30 new patients per month in the program for the second year of the project period. We are on track to be able to meet these goals. Specific actions for the next project period: Onboard new FoodShare Logistics Associate Increase monthly enrollment numbers to 25-30 new patients per month Determine which pediatric clinics and providers are referring patients to the PFN Outreach to clinics and providers who are not referring patients to the PFN to raise awareness about the services the PFN provides, include PPR Continue to refine the delivery model through our partnership with Meals on Wheels Continue to use DoorDash when Meals on Wheels is not a viable option for delivery Explore options to make the program more accessible to people living in the more rural parts of the county where delivery is currently unavailable Administer the first post-program surveys and begin evaluation of patients who have completed the program

    Impacts
    What was accomplished under these goals? This produce prescription project was developed to reduce the number of people experiencing food insecurity in Greenville county, South Carolina, and to increase access to fresh fruits and vegetables for this population. The target audience is pediatric patients who are enrolled in Medicaid who are experiencing food insecurity. During the reporting period, which is the first year of this three year project, the first 4-5 months were spent planning with partner organizations, determining logistics, hiring and on-boarding the Pediatric Food Security Navigator (PFN) at Prisma Health and the FoodShare Logistics Associate, and designing the survey instruments and evaluation protocol. By the end of the reporting period, the project partners (Prisma Health, LiveWell Greenville, FoodShare Greenville, and the Institute for the Advancement of Community Health at Furman University) meet monthly to discuss any issues that have arisen in the previous month. The team is committed to the project, to the monthly meetings, and to working together to execute the project successfully. Beginning in 2021, health care providers at Prisma Health have been universally screening for food insecurity in pediatric patients. Patients experiencing food insecurity are referred to the PFN at Prisma Health, who refers or connects them to resources, including SNAP, WIC, and beginning in February 2023, the produce prescription program with FoodShare Greenville (FSG). FSG enrolls the referred patients in its healthy food box program, through which patients receive 15 pounds of fresh produce every other week for 9 months. After 9 months, if the patient responds to the post-program survey, the patient is eligible for 3 additional months of FSG boxes. The PFN checks in with the referred patients at 1 month and 6 months after their enrollment to re-screen for food insecurity. Data regarding food insecurity is collected at the initial patient screening, at the 1-month follow-up, and at the 6-month follow-up. As of August 31, the data shows that the percentage of families who are experiencing food insecurity initially (96.8%, n=156 patients) decreased at the 1-month (73%, n=115) and 6-months (24%, n=25) follow-up conversations. The decreases in rates of food insecurity from initial screening to 6-months mirror the decreases from our larger PFN work. The first round of post-program surveys will begin in the next reporting period, and we anticipate that this trend will continue. The impact of these findings cannot be overstated. Though the data is not complete, the produce prescription program has provided fresh fruits and vegetables to families who experience food insecurity, and the program has assisted in reducing the number of families who experience food insecurity. 165 families were eligible to be referred to the produce prescription program, and at the end of this reporting period, 89 families were actively enrolled (this accounts for patients who declined enrollment, dropped out of the program, or who had been referred to the program but not yet enrolled). During the project period, 485 FoodShare boxes were redeemed, meaning that families experiencing food insecurity received a total of 7,275 pounds of fresh produce.

    Publications