Source: COUNCIL ON FOOD, AGRICULTURAL AND RESOURCE ECONOMICS, INC., THE submitted to NRP
AN INTERDISCIPLINARY APPROACH TO TRANSFORMING AGRICULTURAL AND FOOD SYSTEMS INTO MORE RESILIENT AND SUSTAINABLE CIRCULAR SYSTEMS: A MENTORING WORKSHOP
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1028462
Grant No.
2022-67023-37223
Cumulative Award Amt.
$49,539.00
Proposal No.
2021-13158
Multistate No.
(N/A)
Project Start Date
Apr 15, 2022
Project End Date
Jul 14, 2023
Grant Year
2022
Program Code
[A1641]- Agriculture Economics and Rural Communities: Markets and Trade
Recipient Organization
COUNCIL ON FOOD, AGRICULTURAL AND RESOURCE ECONOMICS, INC., THE
55 DUDLEY RD
NEW BRUNSWICK,NJ 08901-8520
Performing Department
CFARE
Non Technical Summary
Food and agriculture are complex, interconnected, and interdependent "systems of systems" covering the entire value chain, including pre-production, production, postharvest handling, storage, processing, packaging, marketing, and distribution. Food and agricultural systems constitute more than 22% of the national GDP and employ nearly 28% of the nation's workforce. In addition, food and agricultural systems connect to all major commercial sectors of the national economy and are critical to national security.There has been an impressive growth in food productivity to meet global food demand. However, U.S. food and agricultural systems face enormous challenges to increase food supply by nearly 70% by 2050 while using fewer natural resources and significantly reducing the impact on the health of Earth's ecosystems.Current food and agricultural systems have evolved as linear systems; they use resources to make products, use products, and discard unused products and resources as waste. Ignoring inevitable feedback from these "end products" has contributed significantly to pollution, climate change, and biodiversity loss. The idea of circularity (looping back resource-rich materials for reuse or channeling them for new uses) is pervasive in natural systems (e.g., biogeochemical cycles). Food and agricultural production systems are heterogeneous, multi-dimensional, and interdependent. They have a symbiotic relationship with natural and socio-economic systems where the sustainability of one is dependent on the health of the other.The incentives, costs, and environmental consequences of switching to sustainable practices are likely to be site-specific, farmer-specific, and practice-specific but are influenced by larger systems, e.g., global markets, that generate system-wide consequences. Large-scale adoption of such practices likely affects land rents and food and biofuel production costs. In addition, the agricultural sector's consumption and production decisions are affected by technologies and renewable fuel policy interventions in other sectors, such as the electricity and transportation sectors. The varied ecosystem services and disservices involved (such as soil carbon sequestration, degradation of water quality, depletion of water sources, maintenance of biodiversity, and provision of open spaces) compound the complexity of sustainable management of agricultural systems. Since some management practices will improve one environmental service while worsening another, farmers and policymakers must weigh the trade-offs and synergies associated with resulting environmental outcomes. The potential for myriad behavioral responses to the risks and uncertainties related to changing practices from the status quo adds to the complexity of addressing such problems.A recent review by Khanna et al. (2018) called upon environmental, resource, and agricultural economists to engage in systems approaches to identify optimal strategies for managing land and water resources. Khanna et al. (2018) also suggested designing incentive mechanisms that encourage the adoption of those strategies in a market-driven economy; economic modeling is at the heart of these approaches. Key to developing incentives are behavioral insights that lead to cost-effective programs and policies to help achieve these broad societal and environmental priorities. Additionally, the transition toward circular and sustainable food and agricultural systems requires a systematic understanding of the interconnectedness and interdependence of the components within the system, especially for creating feedback loops in which discarded materials are reused, as in natural systems.To meet these challenges will require thinking that transcends disciplinary borders. To quote Karl Popper, it will require "... not students of a subject matter, but students of problems. And realize that problems may cut across the borders of any subject matter or discipline." We need actions that lead to developing a new breed of researchers of problems with habits of minds that emerges from the convergence of disciplines and holistic systems-of-systems thinking. These researchers need deep disciplinary knowledgeandproficiency in understanding and communicating with scholars from multiple disciplines. The ability to engage with non-academic audiences and stakeholders is also critical to understanding societal needs and guiding research that will support actionable science for policymaking (Irwin et al., 2018).Tackling the challenges of circular agricultural and food systems requires interdisciplinary collaborations to navigate a complex framework to examine the interconnectivity between humans and nature. Interdisciplinary perspectives allow finding answers by combining knowledge from different areas to tackle society's challenges. While some problems may require discoveries, integrating knowledge from multiple disciplines can enable thinkers to arrive at solutions using available techniques and information, thereby addressing the issues more efficiently and effectively (Khanna, 2022). Furthermore, to address questions of relevance to society beyond disciplinary boundaries, we need collaborations between fields where researchers come together (Hejazi, 2019). According to Duerr and Herkommer (2019), the main arguments for interdisciplinary research are that the problems we deal with are too complex to be solved within disciplines. Furthermore, the authors suggest that the needed discoveries to tackle the problems are through the work between disciplines. Lastly, they claim that collaborating with researchers from other disciplines will enhance the skillset of researchers, per se, something that we consider important, especially at the stage of mid-career researchers.When tackling broad questions, researchers need to be prepared to work together. Hence, we propose a workshop that dives into circular food and agricultural systems and mentors mid-career researchers in interdisciplinary work. Fostering such collaborations across disciplines needs time and training. First, one must understand the "different languages" spoken in different fields. Then, an agreement between the disciplines on how to define problems and research agendas is needed, what methods and techniques to apply, and how to frame, i.e., conceptualize research questions. Our workshop will provide the context for areas for innovative research while offering hands-on experiences in writing research proposals for a topic at the nexus of multiple disciplines. Although interdisciplinary research requires funding and resources and is therefore only recommended when the issue at hand requires it and is of sufficient impact (Duerr and Herkommer, 2019), we believe this holds for the transformation of the food and agricultural systems towards becoming more circular.Effective mentoring is critical, especially in interdisciplinary environments, to help mid-career scholars advance their abilities to communicate across disciplines and support productive collaborations (Bland et al., 2009).Mentoring activities often target students, entry-level professionals, and junior faculty and staff positions. Given the increasing number of baby boomers retiring, providing mentoring opportunities to support mid-career faculty developing leadership through advanced research, teaching, and outreach programs. Mid-career scholars are well-positioned to participate and lead such activities because:They have gained foundational training and appreciation of the interdisciplinary approaches in problem-solving.They have acquired some knowledge and skills in proposal preparation and team building, or they have accumulated some experiences in participating in interdisciplinary research teams.They likely have established a solid career path to take on grand challenges.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
6015010301040%
4025010202015%
1025010301015%
4035010301015%
2055010301015%
Goals / Objectives
Goal:Foster the development of an interdisciplinary research agenda to transform food and agricultural systems into a more circular one. Through a better-shared understanding of the knowledge gaps and opportunities in the context of circular food systems, the workshop will co-develop an interdisciplinary research framework and mentor mid-career scholars in best practices of interdisciplinary research.Objectives:The proposed workshop brings together an interdisciplinary group of panelists and participants to achieve three primary goals.Foster a greater understanding among agricultural and environmental economists of circular economy concepts by sharing the perspectives of non-economists, including agricultural and other engineers, soil and crop scientists, and environmental scientists, to identify potential opportunities for integrating this knowledge in joint research projects.Evaluate the current state of knowledge about assessing the circularity of food systems and the technologies, market systems, and policies needed to make contemporary food and agricultural systems more sustainable. Use this insight to evaluate needed directions for future research, education, and outreach on the roles of technologies, behavioral preferences, and policies in inducing transformations to circular food systems.Mentor and train mid-career scholars in best practices for interdisciplinary and convergent research in the context of circular food systems, including team building, creative ideation, proposal development, project management, integrated research activities, and co-authored publications.
Project Methods
Workshop format:The workshop will feature presentations interspersed with break-out sessions to synthesize the material, develop a common disciplinary and interdisciplinary understanding, and identify areas for collaboration. Each day will consist of large groups and small group sessions that will cover a different Objective Question in 1.5-hour periods. Experts will make 3-4 presentations of twenty minutes, followed by ten minutes of questions and answers. We will divide participants into small groups that will vary across sessions depending on the session's goals. The smaller groups will meet in break-out rooms with a scribe, which will synthesize and refine responses to the Objective Question and later revisited by the group. Each small group will include one or two senior experts that will help guide the discussion. In addition, we will invite a workshop facilitator who is an expert in facilitating interdisciplinary research ideation, dialogue, and collaboration to moderate the large group sessions, questions, and answers, and design the format of the small group sessions.

Progress 04/15/22 to 07/14/23

Outputs
Target Audience: Mid-career scholars. The invited mid-career scholars include agricultural and environmental economists, agricultural and other engineers, soil and crop scientists, and environmental scientists. The workshop'soutcomestargeted the broader research community and practitionersand developed proposals among participants. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?This workshop brought together an interdisciplinary group of panelists and participants, senior and mid-career scholars, providing mentoring and training for mid-career scholars in best practices for interdisciplinary research in circular food and agricultural systems. Participants learned about strategies for obtaining external funding and informing policy through research. How have the results been disseminated to communities of interest?The various presentations were made available online, and participants were encouraged to embed the ideas discussed in their future work, starting with grantsmanship and proposal writing. What do you plan to do during the next reporting period to accomplish the goals?This project will lead to new publications on the topic, and hopefully, new grants integrating circulate bioeconomy and multidisciplinary work.

Impacts
What was accomplished under these goals? This workshop brought together an interdisciplinary group of panelists and participants to foster a greater understanding of circular economy concepts, methods, and solutions. It led participants to identify potential opportunities for integrating knowledge from different disciplines in joint research projects and evaluating the current knowledge regarding the circularity of food and agricultural systems. It also provided mentoring and training for mid-career scholars in best practices for interdisciplinary research in circular food and agricultural systems. Participants learned about strategies for obtaining external funding and informing policy through research.

Publications

  • Type: Conference Papers and Presentations Status: Other Year Published: 2022 Citation: PROGRAM Day 1: Building Interdisciplinary Collaborations to Transform Food and Agriculture into Circular Systems 8.30 am - 8.45 am: Opening remarks (Madhu Khanna) 8.45 am - 10.15 am: Session #1: Problem Formulation: Disciplinary Views and the Need for Interdisciplinarity Panelists: Brahm Verma, Scott Swinton, Vara, Prasad, Bruno Basso 10.15 am - 10.30 am: Break 10.30 am - 12.00 pm: Breakout Session #1: Developing a Disciplinary Understanding of Circular Economy Concepts 12.00-1.00 pm Lunch 1.00 pm-2.00 pm: Session #2: Developing a Shared Perspective on Circular Economy Principles, Metrics, and Methods Panelists: Callie Babbit (invited), Gal Hochman, Allison Thomson (invited), Elena Irwin 2.00-2.15pm: Break 2.15-3.45 pm: Breakout session #2: Developing a Multi-Disciplinary Understanding of Circular Economy Concepts 3.45-4.00 pm: Break 4.00-5.00 pm: Breakout session #3: Areas for Future Interdisciplinary Research towards Circular Food and Agricultural Economies Topics 6.00 pm: Dinner (Elise Golan, Director for Sustainable Development for USDA) (invited) Day 2: Mentoring Related to Interdisciplinary Research Projects 9-10.30am: Session#3: Building Interdisciplinary Teams and Brainstorming Ideas Panelists: Kathleen Liang, Norbert Wilson, Carola Grebitus, Luis Rodriguez (invited), Siny Joseph 10.30-10.45 am: Break 10.45-12noon: Breakout Session #4: Developing Proposal Ideas on Specific Topics 12noon- 1pm: Lunch 1-3 pm: Breakout Session # 5: Developing Proposal Outlines on Specific Topics 3.00 pm - 3.15 pm: Break 3.15 pm - 4.30 pm: Presentations and Discussion 4.30 pm - 5 pm: Concluding Session and Follow-up Actions


Progress 04/15/23 to 07/14/23

Outputs
Target Audience: Mid-career scholars. The invited mid-career scholars include agricultural and environmental economists, agricultural and other engineers, soil and crop scientists, and environmental scientists. The outcomes of the workshop will target the broader research community and practitioners. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Mentor and train mid-career scholars in best practices for interdisciplinary and convergent research in the context of circular food systems, including team building, creative ideation, proposal development, project management, integrated research activities, and co-authored publications. How have the results been disseminated to communities of interest?Through presentations and video recordings. What do you plan to do during the next reporting period to accomplish the goals?A paper on the topic is scheduled in the coming months.

Impacts
What was accomplished under these goals? Foster a greater understanding among agricultural and environmental economists of circular economy concepts by sharing non-economistsperspectives, including agricultural and other engineers, soil and crop scientists, and environmental scientists, to identify potential opportunities for integrating this knowledge in joint research projects. Evaluate the current state of knowledge about assessing the circularity of food systems and the technologies, market systems, and policies needed to make contemporary food and agricultural systems more sustainable. Use this insight to evaluate needed directions for future research, education, and outreach on the roles of technologies, behavioral preferences, and policies in inducing transformations to circular food systems.

Publications


    Progress 04/15/22 to 04/14/23

    Outputs
    Target Audience: Mid-career scholars. The invited mid-career scholars include agricultural and environmental economists, agricultural and other engineers, soil and crop scientists, and environmental scientists. The outcomes of the workshop will target the broader research community and practitioners. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? The workshop mentored and trained mid-career scholars using best practices for interdisciplinary research in the context of circular food systems. The two-day workshop invited experts from multiple disciplines to discuss priorities for research, education, and extension needed to transition to circular systems and lead mid-career agricultural and applied economics colleagues through developing an interdisciplinary research agenda in this area. The first day set the stage by discussing research priorities. The second day consistedof sessions on best practices for conducting interdisciplinary research successfully. On Day 1, the participants developed an understanding of circularity and its application to food and agricultural systems. They better understood their discipline's contributions to circularity and the remaining gaps. The gaps identified led to combining knowledge from multiple disciplines and developing a joint framework to address this complex problem. By effectively combining large and small group sessions, participants tooka deep dive into the topic and developed interdisciplinary projects/proposals ideas. By the end of Day 1, participants formed small groups of 4-5 people representing different disciplines with similar research-topic interests. On Day 2, each small group developed their idea for the project while learning about best practices, including team building, setting the project's scope, and developing an interdisciplinary conceptual framework. They also heardabout practical approaches to engage different disciplinary participants, including preparing joint publications, determining authorship order, engaging graduate students and postdocs, and selecting target journals from the experience of the senior participants. How have the results been disseminated to communities of interest?The various groups were scheduled to continue working on their proposals, and submit the proposals to the respective calls. What do you plan to do during the next reporting period to accomplish the goals?We hope to generate a paper in the coming year.

    Impacts
    What was accomplished under these goals? The workshop's objective is to foster the development of an interdisciplinary research agenda to transform food and agricultural systems into a morecircular one. Through a better-shared understanding of the knowledge gaps and opportunities in the context of circular foodsystems, the workshop co-developed an interdisciplinary research framework and mentored mid-career scholars in the best practices of interdisciplinary research. More specifically, This workshop brought an interdisciplinary group of panelists and participants together to foster a greater understanding of circular economy concepts, methods, and solutions. It led participants to identify potential opportunities for integrating knowledge from different disciplines in joint research projects and evaluating the current knowledge regarding the circularity of food and agricultural systems. It also provided mentoring and training for mid-career scholars in best practices for interdisciplinary research in the context of circular food and agricultural systems. Participants learned about strategies for success in obtaining external funding and for informing policy through research in this area.

    Publications

    • Type: Conference Papers and Presentations Status: Other Year Published: 2022 Citation: PROGRAM Day 1: Building Interdisciplinary Collaborations to Transform Food and Agriculture into Circular Systems 8.30 am - 8.45 am: Opening remarks (Madhu Khanna) 8.45 am - 10.15 am: Session #1: Problem Formulation: Disciplinary Views and the Need for Interdisciplinarity Panelists: Brahm Verma, Scott Swinton, Vara, Prasad, Bruno Basso 10.15 am - 10.30 am: Break 10.30 am - 12.00 pm: Breakout Session #1: Developing a Disciplinary Understanding of Circular Economy Concepts 12.00-1.00 pm Lunch 1.00 pm-2.00 pm: Session #2: Developing a Shared Perspective on Circular Economy Principles, Metrics, and Methods Panelists: Callie Babbit (invited), Gal Hochman, Allison Thomson (invited), Elena Irwin 2.00-2.15pm: Break 2.15-3.45 pm: Breakout session #2: Developing a Multi-Disciplinary Understanding of Circular Economy Concepts 3.45-4.00 pm: Break 4.00-5.00 pm: Breakout session #3: Areas for Future Interdisciplinary Research towards Circular Food and Agricultural Economies Topics 6.00 pm: Dinner (Elise Golan, Director for Sustainable Development for USDA) (invited) Day 2: Mentoring Related to Interdisciplinary Research Projects 9-10.30am: Session#3: Building Interdisciplinary Teams and Brainstorming Ideas Panelists: Kathleen Liang, Norbert Wilson, Carola Grebitus, Luis Rodriguez (invited), Siny Joseph 10.30-10.45 am: Break 10.45-12noon: Breakout Session #4: Developing Proposal Ideas on Specific Topics 12noon- 1pm: Lunch 1-3 pm: Breakout Session # 5: Developing Proposal Outlines on Specific Topics 3.00 pm - 3.15 pm: Break 3.15 pm - 4.30 pm: Presentations and Discussion 4.30 pm - 5 pm: Concluding Session and Follow-up Actions