Source: KENTUCKY STATE UNIVERSITY submitted to NRP
1890 SCHOLARSHIPS PROGRAM FOR KENTUCKY STATE UNIVERSITY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1028433
Grant No.
2022-38430-37011
Cumulative Award Amt.
$500,000.00
Proposal No.
2022-02105
Multistate No.
(N/A)
Project Start Date
Jul 15, 2022
Project End Date
Jul 14, 2026
Grant Year
2022
Program Code
[SCST]- 1890s Scholarships
Recipient Organization
KENTUCKY STATE UNIVERSITY
(N/A)
FRANKFORT,KY 40601
Performing Department
College of Agriculture, Co
Non Technical Summary
The 1890 Scholarships Program will allow Kentucky State University (KSU) to offer financial support to students pursuing degrees in agriculture-related fields, increasing student enrollment and retention in these areas. KSU has a range of agriculture courses (including practicum experience) to train students in plant and animal science, human health and environment, global agricultural perspectives, and practicums, as well as the areas of food and fiber, agricultural, renewable natural resources, forestry, and family and consumer sciences. The objectives are to: 1. increase the number of students who attain baccalaureate degrees in the food and agricultural sciences and related fields at KSU by offering scholarship opportunities; and 2. support these scholars in their intention to pursue a career in the food and agricultural sciences and related fields to meet the need for a highly skilled food and agricultural systems workforce. A detailed recruitment and selection plan has been developed to offer competitive scholarships, as well as a mentoring program with faculty and student professional groups in agriculture. Students will participate in a range of practicums, internships, and professional development opportunities. A reporting and evaluation plan, with the help of an advisory committee, will assist the selection committee in awarding and tracking of students, as well as provide longitudinal tracking at a career level to ensure students are being trained, retained, graduating, and entering the agricultural careers.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90360993020100%
Goals / Objectives
The objectives of the proposal are:1) To increase the number of students who attain baccalaureate degrees in the food and agricultural sciences and related fields at KSU by offering scholarship opportunities; and2) To support these scholars in their intention to pursue a career in the food and agricultural sciences and related fields to meet the need for a highly skilled food and agricultural systems workforce.
Project Methods
Forthe FY2021 scholarships program cohort, for 70 current and incoming students, we will continue to: 1) provide full in-state or out-of-state tuition (up to 18 semester credit hours) and fees, standard housing, meals, and books for eight consecutive semesters (summer courses could also be included) for approximately 60 current students, or first-time or transfer students or the top 25% of students (full ride or up to approximately $15,250 per year averaged for in-state and out of state students) who meet the first-tier scoring requirements on criteria for the scholarships program; 2) support in-state or out-of-state tuition (up to 18 credit hours or $7,500 per year), fees, and books for eight consecutive semesters for up to 5 first-time students or transfer students who meet the second-tier criteria; and 3) partially support up to 5 students for their tuition (up to 18 semester credit hours) and books for eight consecutive semesters for first-time or transfer students (approximately $3,000 per year) who meet the third-tier scoring on criteria. Final scholarship amounts and the number of students at each level may vary depending on tuition changes, number of students applying, and number of students retained each year.The KSU 1890 Scholarships Committee will award scholarships competitively based on a review of the documents below and the following scoring system (a total of 100 points possible):1. GPA on a 4.0-point scale:• 2.8 to 3.0 (5 pts);• 2. >3.0 to 3.5 (10 pts);• 3. >3.5 to 4.0 (15 pts);2. Strength of evidence of leadership and community participation in the resume (up to 10 pts);3. Strength of essay on intent to pursue a career in the food and agricultural sciences (up to 60 pts based on demonstrated interest in food and agricultural sciences, major declared, grammar, spelling, and career plan);4. For a high school applicant, strength of Letter of recommendation from High School Counselor (up to 5 pts) and strength of letter of recommendation from High School Teacher (up to 10 pts).5. For a transfer student, two letters of recommendation (one from either the Department Head or Dean, and the other from a faculty member) will be evaluated (15 pts)The Selection Committee will assign each recipient student to a faculty mentor in their agricultural interest area and the student will be required to visit with this professor at the beginning of each semester to discuss the student's progress in the program. The student will be required to submit a progress form and continued agricultural career commitment form to the Selection Committee as proof of the meeting. The committee will review all scholarship recipients at the end of each semester to monitor progress in completing their education, maintaining a 2.8 GPA, and participation in student groups for leadership development. Students will be offered a number of opportunities to attend and present at professional meeting and workshops each year to promote leadership development in agriculture. Additionally, the students will also be asked to participate in agriculture-oriented leadership activities in student organizations, such as the KSU Green Society, Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS), Ag Ambassadors program, or Gamma Sigma Delta Honor Society.For graduates of the program, a private and confidential electronic (Qualtrics) survey will be conducted. We will send one email invitation to each student's mailing and alternative institutional email address; nine email reminders will be sent over the course of the online survey period. We will also contact these graduates on social media to ask them to participate. The survey questions will include demographic information (such as gender, ethnicity, major, age, etc.), total undergraduate debt, current job or position and to indicate how this position relates to the area of agriculture, current living location, whether the graduate has any plans to attend graduate school, recommendations for the school for the degree program, if the graduate has a current LinkedIn account, and if the scholarships program was helpful. We will also solicit other comments. This process will be repeated each year.

Progress 07/15/22 to 07/14/23

Outputs
Target Audience:This scholarship program targets undergraduate students who intend on pursuing a career in the food and agricultural sciences and related fields in order to meet the technologically advanced needs of the 21st century food and agricultural systems workforce. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Students participated in a number of professional development opportunities for supporting leadership and communication enhancement. These included students being required to participate in various student organizations such as MANRRS. How have the results been disseminated to communities of interest?We continued recruiting efforts for students to apply for the 1890 Scholarships Program. Students were recruited through social media, websites, videos, handouts, texts, and emails. Specific emails, texts, and mailings were sent to incomingstudents, transfer students, current students, high school teachers and counselors, alumni, to recruit students for the scholarship program with the assistance of our Admissions Department. What do you plan to do during the next reporting period to accomplish the goals?Funds will be used to continue support for the FY2024 students. For the FY2024 scholarships program cohort, we will continue to: 1) provide full in-state or out-of-state tuition (up to 18 semester credit hours) and mandatory fees, standard housing, meals, and books for eight consecutive semesters for current students, or first-time or transfer students or the top 25% of students (full ride or up to approximately $25,000 per year) who meet the first-tier scoring requirements on criteria for the scholarships program; 2) support in-state or out-of-state tuition (up to 18 credit hours or $7,500 per year), fees, and books for eight consecutive semesters for up to 5 first- time students or transfer students who meet the second-tier criteria; and 3) partially support up to 5 students for their tuition (up to 18 semester credit hours) and books for eight consecutive semesters for first-time or transfer students (approximately $3,000 per year) who meet the third tier scoring on criteria. Final scholarship amounts and the number of students at each level may vary depending on tuition changes, number of students applying, and number of students retained each year.

Impacts
What was accomplished under these goals? Beginning in May 2020, we began recruiting students to apply for the 1890 Scholarships Program. As approved by USDANIFA in our proposal, to be eligible for the 1890 Scholarships Program at KSU, a student must commit to pursuing a career in agriculture and attain one of these baccalaureate degrees: Bachelor of Science in Agriculture, Food, and Environment, Bachelor of Arts in Child Development and Family Relations, Bachelor of Science in Biology, Bachelor of Science in Chemistry, Bachelor of Arts in Mass Communication and Journalism, Bachelor of Arts in Business Administration, or a Bachelor of Science in Computer Science. Those students not majoring in the Agriculture, Food, and Environment (AFE) program must complete a minor in Agriculture, Food, and Environment for 21 credits or complete one of the AFE certificates. Students also needed to meet a minimum cumulative 2.8 GPA at the time of application and maintain at least a 2.8 GPA on a semester and cumulative basis while receiving scholarship support, as well as meet additional approved requirements. Each recipient student was assigned a faculty mentor in their agricultural interest area, and the student was required to visit this professor at the beginning of each semester to discuss the student's progress in the program. The student was required to submit a progress form and continued agricultural career commitment form to the Selection Committee as proof of the meeting. Students participated in a number of professional development opportunities for supporting leadership and communication enhancement. These included students being required to participate in various student organizations such as MANRRS. We continued recruiting students to apply for the 1890 Scholarships Program. Students were recruited through social media, websites, videos, handouts, texts, and emails. Specific emails, texts, and mailings were sent to incoming students, transfer students, current students, high school teachers and counselors, and alumni to recruit students for the scholarship program with the assistance of our Admissions Department. Therefore, in the Spring semester of 2023 there were 69 students receiving USDA 1890 Scholarship Awards. Of the 69 students, 29 were male and 40 were female, 56 self-identified as Black, 9 self-identified as White, 1 self-identified as Pacific Islander, 1 self-identified American Indian, and 2 did not wish to provide that information. There were 18 residents of Kentucky, and 51 students were non-residents. There were 25 first time students, 4transfer students, and 40 were current students. By major, 28 were Agriculture, Food & Environment majors, 14 were Business Administration majors, 9 were Biology majors, 7 were Computer Science majors, 1 was a Chemistry major, 4 were Childhood & Family Development majors, and 6 were Mass Communication & Journalism majors.

Publications

  • Type: Websites Status: Published Year Published: 2023 Citation: 1890 Scholarships Program Website at https://www.kysu.edu/academics/college-acs/school-of-ace/1890-scholarshipsprogram. php