Source: PENNSYLVANIA STATE UNIVERSITY submitted to NRP
THE ROLE OF PROBIOTIC YOGURT IN ENHANCING METFORMIN BENEFITS IN OLDER ADULTS AT RISK OF METABOLIC DISEASE
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1028140
Grant No.
2022-67011-36461
Cumulative Award Amt.
$180,000.00
Proposal No.
2021-09391
Multistate No.
(N/A)
Project Start Date
Jan 3, 2022
Project End Date
Jan 2, 2025
Grant Year
2022
Program Code
[A7101]- AFRI Predoctoral Fellowships
Recipient Organization
PENNSYLVANIA STATE UNIVERSITY
408 Old Main
UNIVERSITY PARK,PA 16802-1505
Performing Department
Animal Science
Non Technical Summary
Type 2 diabetes mellitus affects over 8% of American adults. The first-line oral treatment for type 2 diabetes is metformin, a drug that lowers plasma glucose and improves metabolism. However, metformin and other anti-diabetic medications have a high rate of failure over time, so type 2 diabetics commonly need to take more than one medication and eventually progress to more intensive treatment such as insulin therapy. Therefore, accessible and nutritious supplements are needed that are delivered in conjunction with metformin to improve diabetic control. Many type 2 diabetics meet the criteria for metabolic syndrome, a disease that is characterized by high blood glucose, high blood pressure, dysregulated lipid metabolism, and central obesity. Metabolic syndrome and type 2 diabetes are characterized by chronic, low-grade inflammation and gut microbial dysbiosis. Gut microbial dysbiosis refers to a gut microbiome (the community of bacteria that live in the intestine) that has become dysregulated and can cause disease. The associations between metabolic syndrome and gut microbial dysbiosis have been extensively studied and correcting gut dysbiosis is proposed as a potential therapy for metabolic syndrome and type 2 diabetes.Metformin is known to improve obesity-associated inflammation and alters the gut microbiome composition, which is thought to improve gut dysbiosis and lower systemic inflammation. Probiotics are of great interest as they are also thought to modulate the gut microbiome and improve inflammation. Some probiotics have also been shown to interact with the immune system. Our past research has shown that a strain of probiotics called Bifidobacterium animalis spp. lactis (BB-12) in a yogurt smoothie lowers two inflammatory markers in healthy adults, suggesting that probiotics may exert an anti-inflammatory effect. Furthermore, our previous research has shown that the method of probiotic delivery affects its efficacy, suggesting that adding probiotics to a daily yogurt smoothie may be a more effective delivery method. The potential beneficial actions of both metformin and probiotics have led to the hypothesis that they could act in combination to alleviate inflammation; however, this has not been tested in a randomized controlled trial of type 2 diabetes. The proposed project addresses this knowledge gap by synthesizing results from published research to explore the relationship between metformin and probiotic use on microbial populations with metabolic syndrome and type 2 diabetes; adding an additional endpoint to an existing clinical trial to examine the effect of adding a daily probiotic yogurt to existing metformin treatment on inflammatory and microbiome outcomes; and conducting a mechanistic study to evaluate the causal role of the gut microbiome in mediating the beneficial effect of metformin and probiotics on systemic inflammation. The overarching hypothesis is that probiotic BB-12 in a yogurt smoothie added to metformin treatment will modulate the gut microbiome and improve inflammation in type 2 diabetes.This project includes a meta-analysis of published literature, a subgroup analysis of an ongoing clinical trial, and a mechanistic mouse study. In the meta-analysis, accessible data will be re-analyzed to determine if metformin and probiotics interact with similar gut bacteria. In the clinical trial, type 2 diabetics with metformin treatment will be randomized to receive either a daily placebo yogurt smoothie or a daily yogurt smoothie with BB-12 probiotics added. This study will directly test if adding probiotic yogurt to metformin treatment lowers circulating inflammatory markers. The mechanistic mouse study will evaluate the causal role of the gut microbiome in mediating the anti-inflammatory effect of metformin and probiotics by treating mice with antibiotics to remove the host microbiome and then treating mice with metformin and probiotics. This study will determine if the host microbiome mediates some anti-inflammatory effects or if there may be other mechanisms that are involved.The outcomes of this study will be disseminated to the scientific community and the regional Pennsylvanian population of type 2 diabetics who may benefit from the results of this study. Peer-reviewed manuscripts will be submitted to scientific journals and the results will be presented at scientific conferences to communicate the study results to other scientists around the world. Locally, a workshop will be taught at the Penn State Microbiome Center to teach other faculty and students how to access data used in the meta-analysis in Aim 1. A Penn State Extension bulletin will be published in the Dining with Diabetes program that reaches type 2 diabetics around the state of Pennsylvania. Overall, this project will result in new knowledge contributing to identifying accessible, nutritious dairy-based supplements that are added to metformin treatment to further improve diabetic control in the aim of reducing the need for combination treatment and insulin therapy.
Animal Health Component
50%
Research Effort Categories
Basic
50%
Applied
50%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
72434701010100%
Knowledge Area
724 - Healthy Lifestyle;

Subject Of Investigation
3470 - Other dairy cattle products;

Field Of Science
1010 - Nutrition and metabolism;
Goals / Objectives
The major goal of this project is to investigate the potential synergistic effects of probiotic yogurt and metformin to improve inflammation in type 2 diabetes mellitus. Metformin is the first-line oral treatment for type 2 diabetes, which affects almost 9% of American adults; however, metformin has a high failure rate over time. There is some preliminary evidence that probiotic supplementation augments metformin's effects to further improve diabetic control, but this has not been tested in a randomized controlled trial of type 2 diabetes. Furthermore, daily probiotic yogurt smoothie consumption represents an accessible and nutritious supplement towards helping American adults meet the USDA 2020-2025 Dietary Guidelines. Therefore, this interdisciplinary project will incorporate a meta-analysis, clinical trial, and preclinical model to elucidate the potential benefits of combining probiotic yogurt supplementation with metformin treatment in type 2 diabetes. The research project is carried out in three objectives:Objective 1: Evaluate the effects of metformin or probiotics on the gut microbiome in subjects with metabolic syndrome or type 2 diabetes mellitus using previously published metagenomics data.Objective 2: Evaluate the relationship between probiotic yogurt supplementation and metformin treatment on inflammatory mediators and gut dysbiosis in older adults with obesity and type 2 diabetes.Objective 3: Determine whether the anti-inflammatory effects of metformin, probiotics, or the combination are dependent on the gut microbiome.
Project Methods
This project is carried out in three independent aims (objectives). Aim 1 is a meta-analysis of publicly archived shotgun metagenomics data. The meta-analysis will be conducted to compare the effects of metformin treatment or probiotic supplementation on the gut microbiome composition and functional capacity. Metagenomic data from clinical trials on human subjects using metformin and/or probiotic supplementation will be accessed from NCBI's Sequence Read Archive and re-analyzed with a uniform pipeline. The gut microbiome will be compared to determine if metformin and probiotic supplementation impact similar bacterial taxa or functional pathways. The results of this aim will build evidence to why metformin and probiotics may have a synergistic effect. In Aim 2, the inclusion criteria of an ongoing randomized clinical trial will be modified to recruit older adults with type 2 diabetes and metformin treatment. The trial is a randomized, placebo-controlled, cross-over trial currently recruiting patients at Penn State University. The participants are randomly assigned to receive either placebo yogurt or yogurt with Bifidobacterium animalis spp lactis (BB-12) and consume a daily yogurt smoothie for 4 weeks. After the first experimental period, participants undergo a 4-week washout period following which they receive the second treatment (either placebo yogurt or yogurt + BB-12) for an additional 4 weeks. The primary outcome of this subgroup analysis is to determine if adding probiotic supplementation to existing metformin treatment lowers circulating lipopolysaccharide binding protein, which is a proxy of systemic inflammation. Additional inflammatory markers and the fecal metatranscriptome will be quantified to further investigate the effects of probiotic supplementation on metformin treatment. Aim 3 will further evaluate the synergistic effects of probiotic supplementation and metformin treatment by conducting a preclinical mouse experiment. The mice will be placed on a high fat diet to mimic the development of human obesity and metabolic syndrome. After six weeks of high fat diet feeding, some mice will receive a broad-spectrum antibiotic to remove the gut microbiome. Then, mice will receive either a placebo, metformin alone, probiotics alone, or probiotics in conjunction with metformin. After seven weeks, tissue and fecal samples will be collected to determine if mice who received antibiotics prior to metformin + probiotics have different concentrations of inflammatory markers than mice who did not receive antibiotics prior to metformin + probiotics. This aim will determine if the host gut microbiome is necessary for metformin and probiotics to have an anti-inflammatory effect or if there may be other mechanisms (independent of the host microbiome) that are involved.

Progress 01/03/22 to 12/08/23

Outputs
Target Audience:The scientific community will benefit from elucidating the role of probiotics in amplifying metformin's benefits, as well as from the deeper understanding of the mechanisms by which probiotics and metformin affect the gut microbiome. The general public and specifically people with Type 2 diabetes could benefit from learning about how probiotics may improve blood glucose, and a press release for the recently accepted manuscript will be published to Penn State media outlets once it is published and available online. Changes/Problems:The major changes and challenges of this proposal were detailed in a letter received by the NIFA cognizant program officer on 2/23/2023 and accepted with an updated Award Face Sheet dated 3/16/2023. Briefly, we learned that for the clinical trial outlined in Objective 2, Institutional Review Board approval would not be feasible. In the place of conducting the clinical trial outlined in Objective 2, PD Van Syoc (Bean) completed an additional internship to gain similar skills and training in clinical and translational research. What opportunities for training and professional development has the project provided?PD Van Syoc (Bean) received training across experimental design, laboratory methods, data analysis, grantsmanship, and scientific communication towards her professional development and career goals of becoming an independent researcher. PD Van Syoc completed an internship with Dr. Steven Hicks at the Penn State College of Medicine and Hershey S. Milton Medical Center where she learned how to screen, recruit, and enroll participants into longitudinal clinical trials and received training in the REDCap and PowerChart applications to extract electronic health data. In addition to clinical science training, PD Van Syoc learned how to plan and execute both animal studies and systematic reviews and meta-analyses. This project presented an opportunity for PD Van Syoc to hone grantsmanship skills by preparing and submitting a Penn State College of Agriculture Competitive Graduate Student Grant. This was a small grant that provided funding for microbiome sequencing towards the analysis ofthe human gut mycobiome. PD Van Syoc identified additional opportunities for scientific communication and providing scientific education. Preliminary results from the research objectives were presented at the Experimental Biology, American Society of Microbiology national conferences, and at regional symposia including the Penn State Huck Life Sciences Colloquium and Harvard Chan Microbiome in Public Health Symposium. PD Van Syoc instructed a 3-hour workshop in collaboration with the Penn State Institute for Computational and Data Sciences to teach other faculty and students how to automate access to metagenomics data in the NCBI Sequence Read Archive and perform high-throughput analyses. How have the results been disseminated to communities of interest?Results from the research objectives have been disseminated to the scientific community via articles in peer-reviewed scientific journals and poster or oral presentations at regional and national conferences. Each article publication has been accompanied with a press release through the Penn State One Health Microbiome Center and associated social media channels. Once published and freely available online, the two systematic reviews on probiotics will be disseminated to the general public and people with Type 2 diabetes with a press release through the Penn State Department of Nutritional Sciences. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Objective 1: We discovered during a literature review that the effects of metformin on non-bacterial inhabitants of the gut microbiome had not been investigated. We therefore pivoted this objective to analyze the effects of metformin on the gut mycobiome, the fungal community of the gut microbiome, in people with type 2 diabetes. We additionally conducted a systematic review and meta-analysis to determine the effects of one type of probiotic, Bifidobacterium, on blood glucose in people with type 2 diabetes, metabolic syndrome, or obesity. The results of these projects have been posted as a preprint and accepted to a peer-reviewed scientific journal, respectively. Objective 2: As noted in the 2022 Progress Report, the execution of this sub-aim of the clinical trial was not feasible given additional IRB restrictions. Therefore, PD Van Syoc (Bean) completed an additional internship with Dr. Steven Hicks, a clinician scientist at the Penn State College of Medicine and Hershey S. Milton Medical Center. In this internship, PD Van Syoc (Bean) learned how to screen, recruit, and enroll participants to a longitudinal clinical trial and gained new skills to conduct clinical and translational research. Objective 3: This aim was executed in a mouse study wherein C57Bl/6 mice were fed a high-fat diet to generate diet-induced obesity. The mice were then treated with antibiotics to disrupt the gut microbiome and subsequently administered metformin, probiotics, the combination of metformin and probiotics, or a placebo. The results of this study are currently being prepared as a manuscript that will be submitted to a peer-reviewed scientific journal.?

Publications

  • Type: Journal Articles Status: Accepted Year Published: 2023 Citation: DiMattia, Z., Damani, J., Van Syoc, E., Rogers, C.J. Effect of probiotic supplementation on intestinal permeability in overweight and obesity: A systematic review of randomized controlled trials and preclinical studies. Accepted in: Advances in Nutrition.
  • Type: Journal Articles Status: Published Year Published: 2023 Citation: Van Syoc, E., Damani, J., DiMattia, Z., Ganda, E., Rogers, C.J. The effects of Bifidobacterium probiotic supplementation on blood glucose; a systematic review and meta-analysis of preclinical and clinical evidence. 2023. Advances in Nutrition. DOI: 10.1016/j.advnut.2023.10.009
  • Type: Journal Articles Status: Other Year Published: 2023 Citation: Preprint: Van Syoc, E., Nixon, M., Silverman, J.D., Luo, Y., Gonzalez, F.J., Patterson, A.D., Ganda, E. The gut mycobiome has a consistent relationship with type 2 diabetes mellitus and metformin treatment across populations. Preprint DOI: 10.1101/2023.05.25.542255


Progress 01/03/22 to 01/02/23

Outputs
Target Audience:The scientific community will benefit from elucidating the role of probiotics in amplifying metformin's anti-inflammatory benefits, as well as from the deeper understanding of the mechanisms by which probiotics and metformin affect the gut microbiome. The general public and specifically type 2 diabetics will benefit from this project by receiving educational materials via the Penn State Extension program Dining with Diabetes. The Extension bulletin published on this project will be shared on the Dining with Diabetes social media outlets and email newsletter list. Many type 2 diabetics struggle to reach optimal glycemic control, and many American adults do not meet the dairy consumption guidelines outlined in the USDA 2020-2025 Dietary Guidelines. Therefore, this study seeks to identify accessible and nutritious dietary supplements to amplify metformin's anti-inflammatory effect and improve overall metabolic health. Changes/Problems:For the clinical trial outlined in Objective 2, we learned during the last reporting period that Institutional Review Board approval would not be feasible. Specifically, Penn State IRB stipulated that to recruit participants with diagnosed type 2 diabetes mellitus and a current metformin prescription, our research team would need to include endocrinologists and additional medical personnel that are not currently a part of the research team. There were additional limitations to the clinical trial including methods by which to monitor blood glucose, that our team was not equipped to conduct. Therefore, we concluded that the addition of type 2 diabetes mellitus participants to the existing clinical trial was not feasible given our resources. To address this gap in PD Van Syoc (Bean)'s training objectives, an additional internship was completed at the lab of Dr. Steven Hicks at the Penn State College of Medicine. During this internship, PD Van Syoc (Bean) shadowed a clinical research manager throughout the recruitment process for a longitudinal cohort and gained training in running clinical trials and translating research into the clinic environment. PD Van Syoc (Bean) will additionally assist in participant recruitment, screening, and visits for the clinical trial on probiotic supplementation in older adults with obesity at risk of metabolic syndrome that is currently under IRB review. What opportunities for training and professional development has the project provided?This project has provided the opportunity for PD Van Syoc (Bean) to obtain the desired training and professional development towards a career in academic research. Specifically, PD Van Syoc (Bean) completed a grantsmanship course at Pennsylvania State University and subsequently submitted a small internal graduate student grant. PD Van Syoc (Bean) presented an oral presentation at the Huck Life Sciences Symposium (Penn State) and poster presentations at Experimental Biology (Philadelphia, PA) and at World Microbe Forum (meeting of the American Society of Microbiology, Washington, D.C.). Towards training in clinical sciences, PD Van Syoc (Bean) completed a brief internship with Dr. Justin Silverman to learn advanced multi-omics statistical modeling, and a second internship with Dr. Steven Hicks at the Penn State College of Medicine, where she shadowed a clinical research manager and recruited participants in a clinic setting. Towards mentoring and training opportunities, PD Van Syoc (Bean) obtained mentoring from Dr. Andrew Patterson, Dr. Connie Rogers, and the Animal Resource Program at Penn State to successfully complete a mouse study, and bioinformatics and statistical mentoring from Dr. Laura Weyrich and Dr. Justin Silverman to complete a meta-analysis. How have the results been disseminated to communities of interest?The results of all three objectives are currently in preparation for publication in peer-reviewed manuscripts, after which dissemination will continue via conference presentations at local, regional, and national conferences, and a bulletin for the Penn State Extension's Dining with Diabetes Program. What do you plan to do during the next reporting period to accomplish the goals?In the next reporting period, work will continue on the dual meta-analyses (Objective 1) and mouse study (Objective 3) with the goal of publishing manuscripts in peer-reviewed journals during spring and summer 2023. The clinical trial of probiotic supplementation in older adults with obesity and criteria of metabolic syndrome (Objective 2) is currently under Institutional Review Board review and is anticipated to start recruitment in spring 2023, which PD Van Syoc (Bean) will assist with. Training and mentoring goals for the upcoming reporting period include mentoring during the writing process for the manuscripts in preparation, editing conference presentations, and recruiting participants for the clinical trial.

Impacts
What was accomplished under these goals? During the reporting period, preliminary and pilot work was completed on all three objectives: Objective 1: A scoping search was performed to determine the feasibility of completing a meta-analysis on the effects of metformin or probiotics on the gut microbiome of subjects with metabolic syndrome or type 2 diabetes mellitus. We found that while publicly accessible metagenomics data was available for several studies with human subjects and metformin, there was a lack of publicly archived metagenomics data in probiotics studies. Thus, we are pursuing this objective in two parts; to evaluate the effects of metformin on the gut microbiome and eukaryotic community, and to evaluate the effects of probiotics on glycemic control. These dual projects are ongoing and anticipated submission for publication in peer-reviewed journals is expected for both before summer 2023. Objective 2:Due to limitations stipulated by Penn State's Institutional Review Board, the recruitment of participants with type 2 diabetes mellitus and an ongoing metformin prescription was not feasible (this is discussed further in "Major Changes"). The existing clinical trial of probiotic supplementation to older adults with obesity and risk of metabolic syndrome is under Institutional Review Board approval with an estimated start date of March 2023. PD Van Syoc (Bean) will assist in the running of that trial including participant enrollment and clinic visits. Objective 3: The mouse study outlined in Objective 3 was completed in October 2022 and lab assays are currently underway to assess the primary and secondary outcomes.

Publications