Source: UNIV OF MINNESOTA submitted to NRP
AN UNDERGRADUATE RESEARCH PROGRAM IN AGRIBUSINESS, AGRICULTURAL, FOOD, NATURAL RESOURCE, AND COMMUNITY DEVELOPMENT ECONOMICS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1028095
Grant No.
2022-67037-36617
Cumulative Award Amt.
$736,819.00
Proposal No.
2021-10352
Multistate No.
(N/A)
Project Start Date
Jan 1, 2022
Project End Date
Dec 31, 2026
Grant Year
2022
Program Code
[A7401]- Research and Extension Experiences for Undergraduates
Recipient Organization
UNIV OF MINNESOTA
(N/A)
ST PAUL,MN 55108
Performing Department
Applied Economics
Non Technical Summary
The objectives are to create a Research Experiences for Undergraduates program for students to conduct economic analyses using agricultural, food, and natural resource data in the University of Minnesota Agricultural Experiment Station. Our proposal meets the Developing Pathwaysgoal by offering undergraduates in food, agriculture, or allied disciplines, the technical and leadership skills required for employment in the food and agricultural sectors or in graduate programs through an intensive internship that includes domestic and international study tours.The targeted students in Applied Economics and Agricultural Food Business Management and transfer students from outside the UMN. The intellectual focus is the application of economic analyses conducted in spreadsheets or applied econometric programs. Our project is different than existing independent study or Honors projects opportunities for our students because we propose a close mentorship process and an organized cohort with multiple colleagues in a greater and highly coordinated program. The students will be entering their junior year and be funded for up to two semesters and a summer program. The students will complete one international site visit, submit their research and compete in one undergraduate student competition with the Agricultural and Applied Economics Association, and visit the premier USDA ERS lab where social scientists work, tours of AES research sites and Ireland's USDA. We show that we have a recent history of funding M.S. students who enter careers in government jobs and we expect our recruitment strategy will yield students who might be suitable for graduate student funding.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
6046199301033%
6056230301033%
6106199301034%
Goals / Objectives
The overarching goal forour USDA NIFA AFRI grant are to create a Research or Extension Experiences for Undergraduates (REEU) program to conduct economic analyses using agricultural, food, natural resource, and community development data from University of Minnesota (UMN) Agricultural Experiment Station (AES) colleagues. Our focus is on UndergraduateResearchExperiences. Specific objectives are to: 1) create an intensive mentoring program for each cohort of students that includes a common course, professional development opportunities, and laboratory environment; 2) matriculate REEU students into our 4+1 graduate program; and 3) build an international awareness through a global experience.
Project Methods
As a social science, economists do not have laboratories to collect primary data but use data from other sources such as USDA or colleagues within the Agricultural Experiment Station (AES).Our program is based around learning by doing or active student learning. The data is analyzed in computer spreadsheet or applied statistical packages. We asked our AES colleagues to suggest research topics that included data readily available from food science, plant science, forestry, water science, and other disciplines that are available and could be used to do economic analysis by an undergraduate student.Each students' research project requires them to complete an economic analysis that is done using a computer spreadsheet or an applied linear regression statistical package for analysis. An oral presentation and written publication under the supervision of the FM will be done over two semesters. Students will complete various research activities during the two semesters and submit their project to the student competition for the AAEA annual meeting.Upon completion of the research project, students will have three study tours: 1) CFANS Research and Outreach Centers; 2) visit with agricultural, food, natural resource, and rural development economists at the USDA Economic Research Service and Federal Reserve Bank of Kansas City offices in Kansas City, and 3) University College Dublin and Moorepark in Ireland. These visits were chosen because economists work in USDA labs and routinely do work on benefit / cost analysis; valuing economic tradeoffs in production; developing models to do policy analysis; work in multi-disciplinary teams on systems research; and other projects. Students will visit Ireland for one week to stay with a dairy farm family for two days to collect production and dairy management data, visit University College Dublin's agricultural economists, and Mooreparkhttps://www.teagasc.ie/animals/dairy/moorepark/to enter the data in their farm record keeping system to compare that farm's performance against their benchmarked data. Students will participate in research and learn more about career opportunities.

Progress 01/01/24 to 12/31/24

Outputs
Target Audience:We are targeting undergraduate students who are sophomores and juniors who are majoring in Applied Economics or the Agricultural and Food Business Management degree and / or the minors in each. Students must be able to work in the USA and have a valid passport for the international experience. In 2023-24 school year,we had two students (one young man; one young woman) and in 2024-25 school year we have 3 young women with one who is delaying entry until 2025. All are in the major or degree program. The 2024-25 students are sophomores. Changes/Problems:We have no major problems or issues to report. We anticipate that numbers will be larger in the 2025-26 cohort and we moved the international experience from May to January based on student feedback. The last two issue sof the USDA NIFA report indicate that visitors are now coming to Washington DC and I have reached out to NIFA to see if we can visit in 2025. What opportunities for training and professional development has the project provided?The students participated in professional development activities with AgriGrowth meeting, site visits to Ganeral Mills and Land O'Lakes, and various workshops on campus. We did not visit USDA NIFA in Kansas City or Washington DC but it appears that visitors are now being accepted and we will do that in 2025. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?We will continue to promote the project and conduct interviews in November 2024. This year the students who are participating in the program will make presentations to various clubs and classes on campus. We will move the international expeirence from May to January. In addition, studnets will participate and present in the Agricultural and Applied Economics Association annual meeting and student competition.

Impacts
What was accomplished under these goals? We have begun to build awareness with our Applied Economics major and Agricultural and Food Business Management degree students with more applicants this year. The two students mentored under the 2023-24 cohort presented their papers at a professional conference and both have their papers accepted for publication. One student received first prize in the Agricultural and Applied Economics undergraduate student paper and presentation competition. Both students are entering / entered graduate degree programs. Both students participated in the international experience in Argentina. Students met weekly during both semesters with the project director.

Publications


    Progress 01/01/23 to 12/31/23

    Outputs
    Target Audience:The target audience was designed to be sophomores and juniors. In year 1, we had one sophomore, twojuniors and two seniors. We allowed seniors thinking that we needed a critical mass to launch the program. In hindsight, the two seniors were very busy with senior activities and getting ready for graduation. In year 2, we focused specifically on sophomores and juniors. Both students are sophomores with one coming from a freshman seminar class designed to help "prime the pump" for the program. Looking ahead, the existing freshman seminar class has four students who would be ideal candidates for next year. Thus far, we have learned to stay connected with our target audience through weekly activities. Changes/Problems:We were unable to pursue some of the activities with food and agribusiness firms due to policies implemented for Covid reasons in winter 2023 because we were unable to enter their laboratories. We expect that this will not be an issue in 2024. What opportunities for training and professional development has the project provided?Selected students participated in the undergraduate competition and conference activities of the Agricultural and Applied Economics Association in Washington DC in July 2023. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?We will continue the program for the two students and begin recruiting in November for the 2024 cohort. Both students have identified research topics. The international experience will be in Argentina in May 2024. The course is being taught in fall 2023 and spring 2024.

    Impacts
    What was accomplished under these goals? The course was taught in spring 2023 and fall 2023 for a cohort of 5 students (spring) and 2 students (fall). Students were provided mentoring activities through the Agricultural and Applied Economics Association undergraduate student competition and University of Minnesota CFANS poster competition. One student is starting our integrated program, one student entered the M.S. degree program,and one student went to Cornell for her M.S. degree program. The five students studied sustainability in the context of the global dairy and dairy foods industry in Ireland.

    Publications

    • Type: Conference Papers and Presentations Status: Submitted Year Published: 2023 Citation: Only posters at CFANS symposium


    Progress 01/01/22 to 12/31/22

    Outputs
    Target Audience:We targeted sophomores and juniors in our Applied Economics or Agricultural and Food Business Management majors and minors and were able to identify four students in year one. Changes/Problems:We identified four students and not six in year 1. In addition, because of changes in minimum wage laws, we are paying students $15/hour and not the $14.57 per hour. This does not affect the grant budget significantly. This was because wegot a late start of notification when the grant was received. This is not a long-term problem. What opportunities for training and professional development has the project provided?We are in Week 4 of the course. The activities are more in depth in winter and spring 2023 How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?We will have the research projects formally identified and faculty mentors identified. In addition, experiential learning activities will begin.

    Impacts
    What was accomplished under these goals? We have identifiedfour students for the first cohort and created the course in which they are enrolled. We have also begun the intensive mentoring process.

    Publications