Source: PENNSYLVANIA STATE UNIVERSITY submitted to
INTERACTIONS BETWEEN BIOTIC AND ABIOTIC DRIVERS OF THERMAL TOLERANCE AND THEIR IMPACT ON ESSENTIAL CROP POLLINATOR HEALTH
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1027914
Grant No.
2022-67013-36274
Cumulative Award Amt.
$682,290.00
Proposal No.
2021-08710
Multistate No.
(N/A)
Project Start Date
Jan 1, 2022
Project End Date
Dec 31, 2025
Grant Year
2022
Program Code
[A1113]- Pollinator Health: Research and Application
Project Director
Lopez-Uribe, M. M.
Recipient Organization
PENNSYLVANIA STATE UNIVERSITY
408 Old Main
UNIVERSITY PARK,PA 16802-1505
Performing Department
Entomology
Non Technical Summary
Global warming is impacting biological processes at both organismal and population levels, with profound effects on species interactions and ecological function. Bees play a critical role as ecosystem service providers, facilitating the reproduction of wild plants and crops, but their populations are in decline. Multiple interacting biotic and abiotic stressors, such as pathogens and pesticides, have been linked to bee declines but it remains unknown how global warming modulates effects of these stressors to impact wild and managed pollinator health. Here, we propose a novel and integrative approach that includes rigorous laboratory and field experiments in physiology, toxicology, and disease ecology, to achieve a mechanistic understanding of how temperature variation, pesticides, and pathogens interact to mediate fitness and survival in crop pollinators at individual and population levels. We will use a comparative approach that includes three critical and representative bee pollinators of agroecosystems in North America: squash bees (wild solitary), bumble bees (wild social), and honey bees (managed social). Empirical data will be used to build mechanistic species distribution models that incorporate data on pesticide exposure, disease pressure, and microclimatic conditions. Our results will address the current gap of knowledge about how multiple stressors impact pollinator health in agroecosystems that are critical to our food supply. Our combined lab, field, and modeling approach will facilitate the identification of key stressors in different habitats to facilitate recommendations for mitigation measures to enhance pollinator health. The research component of this project addresses the AFRI Priority Area of (i) Food safety, nutrition, and health, and the Program Area Priority of (ii) Investigating factors that influence the abundance, diversity, and health of pollinators.
Animal Health Component
20%
Research Effort Categories
Basic
80%
Applied
20%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
21130851130100%
Goals / Objectives
Our goal is to mechanistically quantify how biotic and abiotic stressors shape individual-level and population-level responses in order to better manage and mitigate regional and national pollinator declines in the face of global change.Objective 1. Quantify the interacting effects of pathogen pressure and pesticide exposure on individual-level heat tolerance, energetics, and fitness for social and solitary bee crop pollinators.Objective 2. Determine how microclimate variation, pathogen pressure, and pesticide exposure impact population-level thermal tolerance and fitness across heterogeneous agricultural landscapes.Objective 3. Map stressors and population vulnerability across heterogeneous agricultural landscapes under varying climatic conditions.
Project Methods
Objective 1. Quantify the interacting effects of pathogen pressure and pesticide exposure on individual-level heat tolerance, energetics, and fitness for social and solitary bee crop pollinators.Full factorial experiment combiningpathogen and pesticide treatments. Response variables will include thermal tolerance, energetics at rest (indicative of stress level and/or maintenance costs incurred), and lipid reserves.Objective 2. Determine how microclimate variation, pathogen pressure, and pesticide exposure impact population-level thermal tolerance and fitness across heterogeneous agricultural landscapes. We will characterize thermal tolerance and fitness traits in bees from the 3 focal species collected from 15 cucurbit landscapes in Pennsylvania, North Carolina, and Texas (total = 45 sites). E. pruinosa (~30 females, ~30 males), B. impatiens (~30 female workers) and A. mellifera (~30 foragers) will be collected from each site (n=15 location/region and 450 individuals/species/region). Individuals will be randomly split into the CTmin and CTmax experiments at the beginning of the field season in each region (late-May Texas, early-July North Carolina, mid-July Pennsylvania).Objective 3. Map stressors and population vulnerability across heterogeneous agricultural landscapes under varying climatic conditions.We will integrate our results from objectives 1 and 2 to inform the parameterization of physiological models that will be incorporated into mechanistic species distribution models of E. pruinosa, B. impatiens, and A. mellifera populations. For this objective, we will take advantage of existing spatial modeling tools (e.g., Maxent and Niche MapperR) to develop pollinator suitability models incorporating climate variables at broad and fine scales, as well as species-specific thermal tolerance data under different scenarios (e.g., presence or absence of biotic and abiotic stressors).

Progress 01/01/22 to 12/31/22

Outputs
Target Audience:The outputs of our research objectives will advance our understanding of how biotic and abiotic stressors impact pollinators at the individual and population levels. Particularly, we will investigate how temperature increases interact with other stressors such as pathogens and pesticides. We will use the pollinator community of cucurbit cropping systems to address these questions. To achieve these research goals, we have recruited two graduate students and one postdoc over the past year. Our target audience includes pollinator scientists, conservationists, and growers of pollinator-dependent crops (with specific information for cucurbit growers). Changes/Problems:Recruiting graduate students and postdocs to work on this project took about 8 months of the first year of the grant, so our proposed activities are delayed. We are confident that with the new students and postdocs brought on board on the project, we will be able to accomplished all the proposed activities of the proposal. What opportunities for training and professional development has the project provided?We are currently supporting two graduate students (both URM in STEM) and we just hired a postdoctoral researcher this spring. We will be hiring another postdoc this summer. Another graduate student who contributed to work on this project is graduating this summer and secured a postdoctoral position to continue with her research on pollinator-pathogen interactions. How have the results been disseminated to communities of interest?We published one peer-review open-access article reporting two main findings (1) novel trypanosome species in squash bees; and (2) high host specificity among trypanosomes with different parasite species infecting different bee species. What do you plan to do during the next reporting period to accomplish the goals?We have two ongoing experiments: (1) controlled experiment investigating the colony-level fitness consequences of high humidity and high temperature conditions in bumble bee colonies; and (2) broad characterization of thermal tolerance of bee species with different phenological syndromes (spring, summer, and broad, which pollinate different crops across the year). We will report the results of these experiments next year. Additionally, we will present the preliminary results of our research during the Mid-Atlantic Vegetable Grower Conference in February 2024.

Impacts
What was accomplished under these goals? Objective 1. Quantify the interacting effects of pathogen pressure and pesticide exposure on individual-level heat tolerance, energetics, and fitness for social and solitary bee crop pollinators - NA Objective 2. Determine how microclimate variation, pathogen pressure, and pesticide exposure impact population-level thermal tolerance and fitness across heterogeneous agricultural landscapes - We sampled squash floral visitors across more than 20 cucurbita farms in both Pennsylvania and Texas. We have just completed pollinator identification for our Texas sites. For our Pennsylvania sites, we finished pollinator identification and quantified the prevalence and intensity of 5 common parasites in the main pollinator species: honey bees, squash bees and bumble bees. For squash bees, we found that individual infected with high levels of trypanosome parasites exhibit lower thermal tolerance (Jones et al in prep). Additionally, we found that specialist pollinators, such as squash bees, are the main host driving parasite dynamics in crop systems (Jones et al in review). Our results will provide recommendations to farmers on what type of farm modification (e.g., plantings) they can incorporate to reduce parasite intensity in crop pollinators. Objective 3. Map stressors and population vulnerability across heterogeneous agricultural landscapes under varying climatic conditions - NA

Publications

  • Type: Journal Articles Status: Published Year Published: 2022 Citation: Jones LJ, Singh A, Schilder RJ, L�pez-Uribe MM. Squash bees host high diversity and prevalence of parasites in the northeastern United States. Journal of invertebrate pathology. 2022 Nov 1;195:107848.
  • Type: Journal Articles Status: Under Review Year Published: 2023 Citation: Jones LJ, Rom�n-Echevarr�a G, Schilder RJ, L�pez-Uribe MM. (In review) Parasite ecology and landscape context shape transmission dynamics in a pollinator community dominated by a diet specialist. Proceedings of the Royal Society B: Biological Sciences.
  • Type: Journal Articles Status: Under Review Year Published: 2023 Citation: Gray H.L., Lopez-Uribe M.M. & S. Jha (in review) Floral changes induced by early-season herbivory. American Journal of Botany