Source: OKLAHOMA STATE UNIVERSITY submitted to NRP
DOES SELECTION OF BEEF CATTLE FOR GROWTH AND CARCASS TRAITS IMPACT POSTWEANING
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1027769
Grant No.
2022-67016-36201
Cumulative Award Amt.
$798,578.00
Proposal No.
2021-07179
Multistate No.
(N/A)
Project Start Date
Jan 1, 2022
Project End Date
Dec 31, 2026
Grant Year
2022
Program Code
[A1231]- Animal Health and Production and Animal Products: Improved Nutritional Performance, Growth, and Lactation of Animals
Recipient Organization
OKLAHOMA STATE UNIVERSITY
(N/A)
STILLWATER,OK 74078
Performing Department
Animal & Food Sciences
Non Technical Summary
There is speculation that selection for 'economic' traits (growth, milk, and carcass traits) results in reduced immune function and increased susceptibility to disease, with morbidity occurring later in the finishing period than typical morbidity patterns.Hypothesis:Focused selection of beef cattle for economic traits in elite herds has reduced robustness and resilience to stressors in the beef production chain.Objectives:1. Determine the effects of selection focused on economic traits on phenotypic expression of immune competence and stress responsiveness of growing steers.2. Examine the impacts of seasonal changes in climate and dietary resources provided to the dam on phenotypic expression of immune competence and stress responsiveness of their offspring.We aim to determine the effects of selection of moderate or extreme genetics for weaning and yearling weight, and milk yield in the cow/calf sector on the feed intake, feed efficiency, growth performance, and carcass characteristics of steers; and characterize the stress and immune responsiveness, behavior, and temperament and thus subsequent robustness to stressors and health challenges.The results of this project will provide a foundation for further investigations into the effects of genetic selection on animal health and wellbeing and offer a biological basis for alternate selection criteria and genetic-based tools for health and welfare-based selection.
Animal Health Component
30%
Research Effort Categories
Basic
70%
Applied
30%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
3073310109070%
3073310101030%
Goals / Objectives
Long-Term Goals: The results of this project will provide a foundation for further investigations into the effects of genetic selection for economic traits on animal health and wellbeing and offer a biological basis for alternate selection criteria and genetic-based tools for health and welfare-based selection.Objectives:Determine the effects of selection focused on economic traits on phenotypic expression of immune competence and stress responsiveness of growing steers.Examine the impacts of seasonal changes in climate and dietary resources provided to the dam on phenotypic expression of immune competence and stress responsiveness of their offspring.
Project Methods
Experimental populations: This research will use steer calves produced by the Oklahoma State University Range Cattle Research Center. The cowherds of approximately 200 fall calving (North Range) and 200 spring calving (South Range) cowsbeing bred via artificial insemination to Angus sires selected for moderate (50th percentile) vs. high (1st percentile) weaning weight and yearling weight EPDs and milk EPD (95th vs. 10th percentile) for both fall and spring calving herds in a 2 x 2 x 2 factorial arrangement.Each herd is expected to produce 60 AI sired steers for the post-weaning experiment; this should result in 15 calves for each selection criteria (i.e., 15 high growth/high milk; 15 high growth/low milk; 15 moderate growth/high milk; and 15 moderate growth/low milk). Tissue samples will be collected from all calves for genotyping to confirm parentage and analysis of growth, milk, carcass traits, and disposition genotypes to rank these traits. The effect of breeding selection and nutritional and environmental differences during prenatal, neonatal, and pre-weaning periods on gene expression for growth, carcass, and immune traits will also be determined.Animal management and sampling: Calves are both fall (bred to calve in September and October) and spring (bred to calve in March and April) calving but use similar management schedules. Calves from both calving seasons will be used through two entire production cycles, from weaning through finishing beginning with the 2022 calving seasons and culminating with the slaughter and carcass data collection of the 2023 calf crop in September 2024 (Spring calves) and February 2025 (Fall calves). Preweaning:Within 24-hours of birth, blood will be collected from a subset of cows and their steer calves for cortisol and immunity analysis. At 3 to 4 months of age calves will be weighed, ear notch samples collected for genotyping, administered with a multivalent modified live vaccine for (IBR, BVD I and II, PI3, and BRSV) and blood collected from steer calves for further analysis to characterize passive immune transfer at calving and cortisol levels. Chute scores and exit velocity will be collected at this time to characterize disposition and temperament.Preconditioning: Calves will be weaned at 6 to 7 months of age.Steers will be removed from the dam and kept in pens located at the respective Range Cattle Research Center Unit as a single group and offered free-choice long-stem hay and a weaning supplement fed at 2.5 kg/calf daily designed to provide protein and minerals to meet the requirements of a calf gaining 1 kg/day. Fecal and blood samples will be collected at weaning and on day 28. Sera and fecal samples will be analyzed for cortisol.Average daily gain, morbidity, mortality, and treatment cost will be evaluated for the 60-day preconditioning phase.Finishing phase: Following the 60-day preconditioning phase, steers will be transported to the OSU Willard Sparks Beef Research Center (WSBRC) for finishing. The proposed study will utilize technology (Insentec Intake System) which measures feed and water intake on an individual basis without physical barriers that isolate animals from feed and water sources.Average daily gain, morbidity, mortality, and treatment cost will be evaluated for the finishing phase. Average daily gain, feed dry matter intake, and feed efficiency will be tracked during the Insentec feed intake determination period. Calves will be monitored daily for health and wellbeing by trained personnel.Genotyping: Ear notch will be collected from steers that will be potentially enrolled in the study based on birthdate (close to the due date from artificial insemination) in order to ensure parentage is by the intended sire.We will also explore relationships between commercially available genomic marker scores (Neogen Corp., Lansing, MI) for RFI, milk, and average daily gain with the phenotypic expression of those traits for the sire selection criteria groups and season of birth as well as with the cellular and antibody-based immunity traits.Immune phenotype analysis: Blood will be collected for whole blood and sera analysis at 5-time points: branding (3-4 months of age), weaning, and 14 days post-weaning during the preconditioning phase and following entry in the feedlot on days 0 and 28 of finishing (60 and 88 days post-weaning, respectively), corresponding with expected stress events of weaning and dietary changes.Sera will be tested for neutralizing antibodies at the SDSU Serology Laboratory for bovine viral diarrhea virus 1 (BVDV1), bovine herpesvirus-1 (BHV-1), and bovine respiratory syncytial virus (BRSV), to identify differences in titer response to sire selection criteria. Cell-mediated immune response will also be measured through sera cytokine and immunoglobulin analysis.Whole blood will be used to determine differential immune cell counts, neutrophil, and NK cell function, and lymphocyte proliferation. Whole bloodsamples willbe processed and analyzedfor phenotypicand functional assessment of innate (i.e., NK cytotoxicity) and adaptive immunity (i.e., T and B cell proliferation)Fecal and serum samples will be collected from all steers at 4 time-points (Figure 3): branding (3-4 months of age), weaning, and 14 days post-weaning during the preconditioning phase and following entry in the feedlot on days 0 and 28 of finishing (60 and 88 days post-weaning, respectively). These samples will be analyzed for fecal and serum cortisol and serum Corticosterone Globulin Binding Protein.Delay-type hypersensitivity reaction to multivalent (7-way) clostridial vaccine administered at weaning subcutaneously will be assessed on all animals by intradermal injection of the same vaccine to determine cell-mediated immune response day 14 post-weaning (Hine et al., 2019). First, double skinfold thickness will be measured using calipers at the caudal tail fold injection site to provide a baseline. Clostridial vaccine (right-hand side) 100 µL and 100 µL saline (control, left-hand side) will be injected intradermally using an insulin syringe with a 0.95 cm × 26g needle on alternating sides of the caudal tail fold. At 48-hour post-injection, the change in double skinfold thickness will be measured. The magnitude of change in double skinfold thickness will be calculated as:Log(double skinfold thickness at reaction site/double skinfold thickness at control site)Disposition and temperament: Both exit velocity and chute scores have been shown to accurately assess cattle temperament, both will be used in the proposed research. Chute scores are based upon observations of cattle behavior while entering and exiting, or restrained, in a squeeze chute. Chute scores are assigned on a scale of 1-to-6, increasing in number as cattle aggression increases. Cattle behavior such as head jerking, tail flicking, jumping, bellowing, and general agitation are observed while an animal enters the squeeze chute, is restrained, and exits the chute. The score is a type of summation of the individual's behavior during the overall squeeze chute experience.Metabolite, Metabolomics, and Proteomics Analysis: This analysis will be conducted to define metabolic pathways and gene expression altered by both genetic selection of the sire and nutrient restrictions and environmental conditions during gestation and preweaning. On day 14 of finishing (88-days post-weaning) and after the 70-day Insentec feeding evaluation (158-days post-weaning) blood will be collected for analysis of metabolites and muscle and liver biopsies will be collected for metabolomics and proteomics.

Progress 01/01/24 to 12/31/24

Outputs
Target Audience:Department of Animal and Food Sciences Beef Advisory Board - Organized and moderated a stakeholder advisory board connecting beef cattle-focused research and extension programs at the Oklahoma State University Department of Animal and Food Sciences to the needs of the State and Regional beef cattle industry. The Beef Research and Extension Advisory Group consisting of beef producers from all segments of the beef industry (purebred beef cattle, cow-calf, stocker/backgrounder, and finishing)provides input on beef production-focused research and extension activities at the Oklahoma State University Department of Animal and Food Sciences. Beef Cattle Producers and Industry Professionals - Presented research activities to audiences at Field Days, the Plains Nutrition Council annual meeting, and to research and extension faculty at In-servce trainings and other Beef Cattle focused scientists atProfessional meetings. Resulting Research has been summarized in popular press magazines, research progress reports to stakeholders, and scientific abstracts. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Graduate students are currently working on this project to fulfill their dissertation requirements. Preliminary research findings were presented at the Oklahoma Cattleman's Association/OSU Willard Sparks Beef Finishing Field Day to a combination of beef producers, industry personnel, and extension educators. This research was again highlighted at the Department of Animal and Food Sciences Beef Advisory Board meeting in November 2024.. How have the results been disseminated to communities of interest?Preliminary research findings were presented at the Oklahoma Cattleman's Association/OSU Willard Sparks Beef Finishing Field Day to a combination of beef producers, industry personnel, and extension educators. This research was again highlighted at the Department of Animal and Food Sciences Beef Advisory Board meeting in November 2024. Preliminary results have been summarized and presneted to Extension audiences at the OSU Beef and Forages Field Day in October 2024 and in the 2024 OSU Animal Science Research Summary. What do you plan to do during the next reporting period to accomplish the goals?The final set of steers are scheduled to be harvested in the spring 2024. Sample analysis for immune function, metabolomics and prteomics will continue through the spring and all data will be published in Dissertations and submitted for review in Peer Reviewed Journal Articles in the fall 2025.

Impacts
What was accomplished under these goals? We have continuedresearch for Objectives 1 and 2 using the first and second rounds of spring- and Fall-born steers . Steers were sampled at 2 to 4 months of age and were weaned at about 7 months of age. Steers were preconditioned for 60 days and placed on feed for finishing work at the Willard Sparks Beef Research Center. The final set of steers for this series of experiments is currently on feed at the Willard Sparks Beef Research Center. Sample collection and analysis have commenced and will continue through the upcoming year.

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2024 Citation: De Vries, J., E. Briggs, G. Farran, A. Womack, P. Beck1, and D. Lalman. 2024. Use of genomic testing for predicting performance of steers during finishing. Plains Nutrition Council 2024 Spring Conference Proceedings. pp. 128 (Abstr.).
  • Type: Conference Papers and Presentations Status: Published Year Published: 2024 Citation: De Vries, J. K., E. A. Briggs, P. A. Beck1, D. L. Lalman, and C. P. Johnson. 2024. Use of genomic testing for predicting performance of finishing steers. 2024 South Sect. Amer. Soc. Anim. Sci. Annual Meeting. J. Anim. Sci. 102 (Suppl. 1):23-24. https://doi.org/10.1093/jas/skae019.027
  • Type: Other Status: Published Year Published: 2024 Citation: DeVries, J., E. Briggs, A. Womack, M. Major, D. Lalman, and P. A. Beck1. 2024. Neogen Igenity Beef Index Scores predict performance of steers during finishing. Animal and Food Sciences 2024 Annual Summary P-1065 pp 22-23.
  • Type: Other Status: Published Year Published: 2024 Citation: Beck, P. 2024. Predicting Performance of Finishing Steers Cow-Calf Corner, The Newsletter, December 2, 2024 edition.


Progress 01/01/23 to 12/31/23

Outputs
Target Audience:Department of Animal and Food Sciences Beef Advisory Board - Organized and moderated a stakeholder advisory board connecting beef cattle-focused research and extension programs at the Oklahoma State University Department of Animal and Food Sciences to the needs of the State and Regional beef cattle industry. The Beef Research and Extension Advisory Group consisting of beef producers from all segments of the beef industry (purebred beef cattle, cow-calf, stocker/backgrounder, and finishing) will provide input on beef production-focused research and extension activities at the Oklahoma State University Department of Animal and Food Sciences. Beef Cattle Producers and Industry Professionals - Presented research activities to audiences at Field Days, the Plains Nutrition Council annual meeting, and to resarch and extension faculty at Professional meetings. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Graduate students are currently working on this project to fulfill their dissertation requirements. Preliminary research findings were presented at the Oklahoma Cattleman's Association/OSU Willard Sparks Beef Finishing Field Day to a combination of beef producers, industry personnel, and extension educators. This research was again highlighted at the Department of Animal and Food Sciences Beef Advisory Board meeting in May 2023. How have the results been disseminated to communities of interest?Preliminary research findings were presented at the Oklahoma Cattleman's Association/OSU Willard Sparks Beef Finishing Field Day to a combination of beef producers, industry personnel, and extension educators. This research was again highlighted at the Department of Animal and Food Sciences Beef Advisory Board meeting in May 2023. What do you plan to do during the next reporting period to accomplish the goals?The research will continue for Objectives 1 and 2 with weaning and sampling of the fall-born calves for the final set of steers on this research. Sample analysis will continue and data will be fully summarized for submission as abstracts to professional meetings, journal articles, and graduate student dissertations.

Impacts
What was accomplished under these goals? We have started research for Objectives 1 and 2 usingthe first and second rounds of spring-born steers and the first round of fall-born steers.Steers were sampled at 2 to 4 months of age and were weaned at about 7 months of age. Steers were preconditioned for 60 days and placed on feed for finishing work at the Willard Sparks Beef Research Center. The final set of steers for this series of experiments was born at the North Range Unit of the Range Cow Research Center last fall and will be weaned and finished this coming year. Sample collection and analysis have commenced and will continue through the upcoming year.

Publications

  • Type: Other Status: Published Year Published: 2023 Citation: Congestive Heart Failure and Issue in Finishing Cattle Cow-Calf Corner, the Newsletter, September 18, 2023
  • Type: Other Status: Published Year Published: 2023 Citation: Genetic Testing Identifies Potential Growth Performance of Finishing Steers Cow-Calf Corner, The Newsletter, April 10, 2023 edition
  • Type: Other Status: Published Year Published: 2023 Citation: Research Update: OSU and OCA Hosting Beef Finishing Field Day at the Willard Sparks Beef Research Unit Oklahoma Cowman Research Update. April, 2022
  • Type: Other Status: Published Year Published: 2023 Citation: Congestive Heart Failure in Finishing Beef Calves Oklahoma Cowman Magazine Research Update, October 2023.


Progress 01/01/22 to 12/31/22

Outputs
Target Audience:Department of Animal and Food Sciences Beef Advisory Board - Organized and moderated a stakeholder advisory board connecting beef cattle-focused research and extension programs at the Oklahoma State University Department of Animal and Food Sciences to the needs of the State and Regional beef cattle industry. The Beef Research and Extension Advisory Group consisting of beef producers from all segments of the beef industry (purebred beef cattle, cow-calf, stocker/backgrounder, and finishing) will provide input on beef production-focused research and extension activities at the Oklahoma State University Department of Animal and Food Sciences. Presented overview of research efforts and upcoming grant opportunities at the US Roundtable for Sustainable Beef Spring Conference, Charleston, SC April 27, 2022. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Graduate students have been recruited and begun working on this project. How have the results been disseminated to communities of interest?An overview of research and grant activities have been presented to theUS Roundtable for Sustainable Beef Spring Conference, Charleston, SC on April 27, 2022, and at the meetings of theDepartment of Animal and Food Sciences Beef Advisory Board - Organized and moderated a stakeholder advisory board connecting beef cattle focused research and extension programs at the Oklahoma State University Department of Animal and Food Sciences to needs of the State and Regional beef cattle industry. What do you plan to do during the next reporting period to accomplish the goals?The research will continue for Objectives 1 and 2 with weaning of the fall-born steers and sampling through preconditioning and finishing. The second set of Spring born steers (calving will begin in mid-February and continue through March and into April) will be sampled in June and will be weaned in late September for preconditioning and finishing.

Impacts
What was accomplished under these goals? We have started research for Objective 1 for the first round of spring-born steers. Steers were sampled at 2 to 4 months of age in May and were weaned in September. Steers were preconditioned for 60 days and placed on feed for finishing work at the Willard Sparks Beef Research Center. The initial sampling of steers from the fall calving herd for further investigation intoObjectives 1 and 2 began in early December and will continue through the upcoming year.

Publications