Source: CORNELL UNIVERSITY submitted to NRP
IMPROVING STABILITY AND ACTIVITY OF COVALENTLY IMMOBILIZED ENZYMES VIA NANOENGINEERED MICROENVIRONMENTS FOR FOOD WASTE VALORIZATION
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1026468
Grant No.
2021-67034-35040
Cumulative Award Amt.
$164,072.00
Proposal No.
2020-10809
Multistate No.
(N/A)
Project Start Date
Jun 1, 2021
Project End Date
May 31, 2023
Grant Year
2021
Program Code
[A7201]- AFRI Post Doctoral Fellowships
Recipient Organization
CORNELL UNIVERSITY
(N/A)
ITHACA,NY 14853
Performing Department
Chemical and Biomolecular
Non Technical Summary
The rapid growth of the Greek-style yogurt market, from 1-2% of the US yogurt market in 2004 to nearly 40% in 2015, has created tremendous volumes of lactose-rich acid whey waste streams annually - a huge untapped goldmine for waste valorization. For example, the lactose molecules in these waste streams can be converted to value-added products such as galacto-oligosaccharides (GOS; prebiotic) and tagatose (non-nutritive sweeteners with a high relative sweetness value), via enzymatic reactions. Nevertheless, three roadblocks keep such enzyme-based waste valorization approaches from becoming economically viable for commercial use: (i) highly acidic environment of Greek-style yogurt acid whey (pH ~ 4) impairs enzyme activity and stability, (ii) difficulty in reclaiming and reusing the enzymes, and (iii) a mismatch between the desired temperature for processing and enzyme performance.Previous research indicated that covalent immobilization of enzymes onto solid supports enhances enzyme performance by creating more favorable local microenvironments and enabling repeated use of the same batch of enzymes. Here, we propose to develop a scalable nanoengineering platform for orthogonally controlling the chemical and physical aspects of the enzyme microenvironments with nanometric precision. We will use this platform to (i) generate fundamental insights on how spatial nano-confinement and chemical microenvironment individually and collectively influence the performance of immobilized enzymes, and (ii) design and fabricate highly efficient and sustainable enzymatic membrane reactors for acid whey valorization and beyond. Broadly speaking, this project hopes to provide scientific discoveries and technical know-hows for strengthening the applicability of enzymatic "upcycling" of waste streams - especially those with harsh conditions. The outcome of this project may improve the sustainability of Greek-style yogurt production and help reduce the environmental burden of dairy food waste streams, but also demonstrate a novel approach to lowering the cost of various enzyme-based solutions.
Animal Health Component
40%
Research Effort Categories
Basic
50%
Applied
40%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
5013470200060%
4033499202040%
Goals / Objectives
Obj. I. Investigate the effect of nano-confinement imposed by nanopores on the performance of immobilized lactase.Obj. II. Understand how the physicochemical properties of polymeric nanolayers affect the performance of immobilized lactase.Obj. III. Optimize the performance of lactase via nanoengineered spatial and chemical microenvironments for efficient and sustainable biotransformation of lactose in acid whey.This project fulfills the AFRI EWD goal of "advancing science" by contributing important fundamental knowledge and technological solutions that advance food waste valorization.
Project Methods
In the proposed project, I plan to develop enzymatic membrane reactors (EMRs) that can efficiently and sustainably valorize challenging food processing waste streams that are outside of the "comfort zones" of the enzymes, such as pH, temperature, polarity of the liquid. As a first step, this project will target acid whey from Greek yogurt due to its immense volume, high potential for lactose valorization, and challenging acidity for conventional lactase-based biocatalysis.The solution to this challenge lies ina deep understanding of how interplay between spatial nano-confinement and chemical microenvironments individually and collectively affect the activity and stability of covalently immobilized enzymes, with a focus on the pH and temperature tolerance of the enzymes. Recent progress in nanoengineering has offered unprecedented opportunities to orthogonally control both aspects of the interfacial microenvironment with nanometric precision: nanoporous anodic aluminum oxide (AAO) for tailoring the spatial confinement surrounding the enzymes without altering surface chemistry, and initiated chemical vapor deposition (iCVD) for introducing desired chemical microenvironments and enzyme immobilization sites in the form of robust polymeric nanocoatings without altering surface topography. This orthogonal nanoengineering platform will shed light on the decoupled role of spatial nano-confinement and chemical microenvironment in maintaining/promoting activity and stability of immobilized enzymes, especially in the challenging conditions of food processing waste streams.The outputs of this proposed project will be evaluated in terms of (i) fundamental scientific knowledges generated on the effect of enzyme microenvironment on the enzymatic stability and activity, (ii) design rules derived from these knowledges for enzyme biointerfaces, and (iii) performance of the EMR engineered based on the design rules.

Progress 06/01/21 to 10/04/22

Outputs
Target Audience:Scientists/engineersby research fields: Food scientists, food process engineers, bioprocessing engineers, material scientists By sectors: Dairy industry, food companies, functional ingredient companies, government regulatory agencies Changes/Problems:PD started an assistant professor position at Virginia Tech at the end of Y1 of this two-year grant. The final report mainly reflects the accomplishment from Y1. The remaining objectives in the proposal will be completed in PD's lab at Virginia Tech in the coming year. What opportunities for training and professional development has the project provided?PD started an assistant professor position at Virginia Tech at the end of Y1 of this two-year grant. The final report mainly reflects the accomplishment from Y1.PD provided the following training activities and participated in the following career development activities: 1) Mentoring 2 undergraduate and 1 graduate students on conducting parts of the proposed research project; 2) Preparing research, teaching, diversity statements for faculty position applications; 3) Having regular meetings with the postdoctoral advisor (Prof. Rong Yang) and members of the mentoring team to seek feedback on career development; 4) Giving practice job talks during group meetings and departmental seminars; 5) Interviewing at VT for the assistant professor position. How have the results been disseminated to communities of interest?The results have been disseminated to the research community through publications and conference presentations. Specifically, PD published two papers in peer reviewed journals: Cheng Y.†, Khlyustova A.†, Yang R. 2022. All-dry free radical polymerization inside nanopores: Ion-milling-enabled coating thickness profiling revealed "necking" phenomena. Journal of Vacuum Science & Technology A. DOI.org/10.1116/6.0001718 Cheng Y.*, Yang R*. 2021. Toward Programming Bacterial Behavior via Synthetic Interfaces: Physicochemical Nanopatterning, Decoupling Surface Properties, and Integrating Material and Biological Insights. ACS Accounts of Materials Research. https://doi.org/10.1021/accountsmr.1c00112. Cover art. Editor's Choice & Cover Art. † Equal contributors *Corresponding author The PD alsogave a 30-min talk at AIChE 2021 on "Deconvolute Bacterial Responses to Surface Nanotopography and Surface Chemistry". What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? PD started an assistant professor position at Virginia Tech at the end of Y1 of this two-year grant. The final report mainly reflects the accomplishment from Y1. The majority of the accomplishments achieved by PD and the team during this reporting cycle falls under "Obj. II. Understand how the physicochemical properties of polymeric nanolayers affect the performance of immobilized lactase", including: 1) Synthesis of polymeric nanolayers with varying charge densities and degrees of crosslinking using initiated chemical vapor deposition. 2) Development of three different enzyme immobilization methodologies. 3) Determination of enzyme loading efficiency and the activity of the immobilized enzymes using a high-throughput testing method based on 96-well plates.

Publications


    Progress 06/01/21 to 05/31/22

    Outputs
    Target Audience:The target audiences for the current reporting period included: (i) Chemical engineers who attended project updates given by the PD (ii) Students and collaborators who were mentored by or collaborated with the PD on projects Changes/Problems:One major change occurred during this reporting cycle is the reduced research facility accessibility due to the ongoing COVID-19 pandemic. In response to that, the PD prioritized the experiments such that the available resources (e.g., the chemical vapor deposition reactor) can be best utilized. Additionally, the PD allocated more time to manuscript writing, data analysis, and proposal writing because the PD has had to work from home for substantive portions of many work weeks due to university restrictions. What opportunities for training and professional development has the project provided?Training activities provided by PD under this project PDMentored 2 undergraduate and 1 graduate students during this reportingcycle. Specifically, PD trained the undergraduate students on how to perform enzyme immobilization, determine loading efficiency and activity of the immobilized enzymes. Additionally, PD mentored the students on how to write protocols, keep clear experimental records, and how to give scientific presentations. As for the training of the graduate student, PD provided advice on experimentaldesign, trouble shooting of assays, and manuscript writing. Under PD's mentorship, both undergraduate students have made progress on their respective professional development. Specifically, one of them (Chemical Engineering major) went on to work for a food company that makes plant-based meat; the other student was able to obtain excellence in polymer research award (given to one senior student per class) and went on to pursue PhD at University of Delaware. Training and professional development forPD during the past reporting cycle During this project, PD also accomplished the following for personal training and professional development: Prepared research, teaching, and diversity statements for faculty positions Had regular meetings with postdoctoral advisor and members of the mentoring team to seek feedback on application materials and job interviews Gave practice job talks during group meetings and department seminars Interviewed at Virginia Tech for assistant professor position in the department of food science and technology Received and accepted offer from VT for the same position How have the results been disseminated to communities of interest?Results of the research have been communities to the communities of interest through conferences, seminars, research papers. Particularly, PD presented the nanoengineering platform and its utility at the AIChE conference held in Boston in 2021. What do you plan to do during the next reporting period to accomplish the goals?Obj. I and Obj. III will be performed at Virginia Tech as one of the research directions of PD's independent research group. PD will mentor graduate and undergraduate students to accomplish these goals. PD will also continue to meet with assistant professors on the mentoring team to receive feedback on career development as a faculty member in academia.

    Impacts
    What was accomplished under these goals? The majority of the accomplishments achieved by PD and the team during this reporting cycle falls under "Obj. II. Understand how the physicochemical properties of polymeric nanolayers affect the performance of immobilized lactase", including: 1. Synthesis of polymeric nanolayers with varying charge densities and degrees of crosslinking using initiated chemical vapor deposition. This is step is important to successful immobilization of enzymes (e.g., lactase) onto substrates. Specifically, effect of crosslinking on the stability of the synthesized nanolayers in aqueous environment has been analyzed. 2. Development of three different enzyme immobilization methodologies. The three methodologies are: a) EDC/NHS coupling; b) epoxide-amine coupling; c) electrostatic attraction. Particularly, a promising direction - that is, reusable substrate for enzyme loading - stemmed using electrostatic-attraction-mediated immobilization (c). 3. Determination of enzyme loading efficiency and the activity of the immobilized enzymes using a high-throughput testing method developed during the past year, based on 96-well plates. A two-step strategy is implemented to quantify the activity of immobilized lactase: first, a spectroscopic method is developed using a lactose analog, o-nitrophenyl glucoside (ONPG), to screen for polymer chemistry that could expand the suitable pH-window for lactase; second, preliminary tests have been run using HPLC with HILIC column and multiple reaction monitoring (MRM) analysis to delineate the concentrations of lactose, galactose, and glucose in a mixed solution.

    Publications

    • Type: Journal Articles Status: Published Year Published: 2021 Citation: Toward Programming Bacterial Behavior via Synthetic Interfaces: Physicochemical Nanopatterning, Decoupling Surface Properties, and Integrating Material and Biological Insights
    • Type: Journal Articles Status: Published Year Published: 2022 Citation: All-dry free radical polymerization inside nanopores: Ion-milling-enabled coating thickness profiling revealed necking phenomena