Progress 02/01/22 to 01/31/23
Outputs Target Audience:High school teachers in family and consumer sciences as well as agricultural education Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? Trained 15-20 teachers each summer in 2021 and 2022 on the CASE Food Science and Safety curriculum. Vast majority were from N.C. How have the results been disseminated to communities of interest?
Nothing Reported
What do you plan to do during the next reporting period to accomplish the goals?Plan another CASE workshop. Work with teacher fellows to complete their projects and also recruit the next year's cohort. Continue planning regional and food science invitational event.
Impacts What was accomplished under these goals?
Trained 15-20 teachers each summer in 2021 and 2022 on the CASE Food Science and Safety curriculum. Vast majority were from N.C. Created a community for N.C. high school educators on Facebook Facilitated 2 guest speakers from industry to speak at local high schools about food science careers Recruited 4 teacher fellows to job shadow and create curriculum projects in 2022-2023
Publications
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Progress 02/01/21 to 01/31/22
Outputs Target Audience:High school teachers in N.C. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?2-week long food science teaching workshop How have the results been disseminated to communities of interest?
Nothing Reported
What do you plan to do during the next reporting period to accomplish the goals?Exactly what we wrote in the grant proposal.
Impacts What was accomplished under these goals?
We hosted a 2-week long workshop for high school teachers on how to teach food science and we made many inroads in learning how to expand the extent to which we can expand how much food science is being taught in N.C. high schools.
Publications
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