Source: NORTH DAKOTA STATE UNIV submitted to NRP
SPATIAL LOCALIZATION AND POSITIONAL ASSEMBLY OF ENZYME ON METAL-PHENOLIC FRAMEWORK ENABLING ONE-STEP DIGESTION FOR DIETARY FIBER ANALYSIS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
1025131
Grant No.
2021-67021-34002
Cumulative Award Amt.
$479,628.00
Proposal No.
2020-04050
Multistate No.
(N/A)
Project Start Date
Jan 1, 2021
Project End Date
Dec 31, 2025
Grant Year
2021
Program Code
[A1511]- Agriculture Systems and Technology: Nanotechnology for Agricultural and Food Systems
Recipient Organization
NORTH DAKOTA STATE UNIV
1310 BOLLEY DR
FARGO,ND 58105-5750
Performing Department
Plant Sciences
Non Technical Summary
Dietary fiber is one of the highest volume nutritional test requests since it is a mandatory nutrient in food products. The quantification of total dietary fiber (TDF) is the interest of many food manufacturers who set content claims, addressing the dietary fiber deficiency in the US diet. In the meantime, TDF is one of the most difficult and expensive nutrient tests, due to the complicated series of steps required. The current TDF determination is an enzymatic-gravimetric method, wherein three digestive enzymes (a-amylase, protease, and amyloglucosidase) are added separately and sequentially at their individual proper pH and temperature. Such analysis is complicated, expensive, time-consuming, labor-intensive, and not easily automated. The overall focus of this research is to create a novel nanocatalyst system encompassing digestive enzymes to simultaneously determine TDF in foods. This novel nanocatalyst system would overcome technical limitations by developing a multienzyme system in which the three testing enzymes are applied simultaneously via a food-grade metal-phenolic framework (MPF) nanoparticle. This nanoparticle is anticipated to simultaneously digest food samples at a uniform temperature and pH, thus allowing standard measurement in a potentially automated system for quantification of TDF. The development of such nanocatalysts will allow commercial laboratories, as well as food manufacturers to not only improve the accuracy and precision of dietary fiber analysis, but also enhance the efficiency by modernizing the entire procedure.
Animal Health Component
33%
Research Effort Categories
Basic
34%
Applied
33%
Developmental
33%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
50150102000100%
Knowledge Area
501 - New and Improved Food Processing Technologies;

Subject Of Investigation
5010 - Food;

Field Of Science
2000 - Chemistry;
Goals / Objectives
The overall goal of this research proposal is to revolutionize the current laborious enzymatic-gravimetric method for total dietary fiber analysis (TDF) by developing enzyme-MPF (metal-phenolic framework) nanocatalysts enabling one-step digestion for the rapid, inexpensive, and accurate quantification of TDF in foods. The objectives are as follows:· Objective 1. Spatial localization of single enzyme on MPF surface; Objective 2: Positional Assembly of multienzymes on MPF surface; Objective 3: Demonstrating the ability of enzyme-MPF nanocatalysts to rapidly digest food samples for dietary fiber quantification.
Project Methods
1. Spatial localization of single enzyme on Metal-Phenolic Framework (MPF) surface. We will fabricate single-enzyme@MPF by spatially localizing each digestive enzyme (i.e. α-amylase, protease, and amyloglucosidase) used for dietary fiber analysis on the surface of each MPF nanocomposite. The enzyme loading capacity will be maximized on the nanocomposite. The mixing ratio will be optimized to minimize the impact of protease on the other two enzymes during digestion. Reusability and long-term storage stability of each nanocatalyst will be assessed.2. Positional Assembly of multienzymes on Metal-Phenolic Framework (MPF) surface. We will prepare multienzyme@MPF by positional assembling of two (i.e. α-amylase and amyloglucosidase) or three (i.e. α-amylase, protease, and amyloglucosidase) digestive enzymes on pre-formed MPF crystal nuclei via co-crystallization. The size of crystal nuclei and enzyme position on MPF will be optimized by varying the time point of adding enzymes to the crystal nuclei. The enzyme loading and the activity of each enzyme on a single MPF will be assessed. Reusability and long-term storage stability of multienzyme nanocatalyst will be assessed.3. Demonstrating the ability of enzyme-Metal-Phenolic Framework (MPF) nanocatalysts to rapidly digest food samples for dietary fiber quantification. We will validate the cascade/parallel biocatalytic ability of the mixed single-enzyme@MPF nanocatalysts or the multienzyme@MPF nanocatalyst using both standard reference materials and control composites. The optimized single-enzyme@MPF mixtures or multienzyme@MPF nanocatalyst will be applied to hydrolyze protein and digestible starch in real food samples with different levels of fibers. The accuracy and repeatability of dietary fiber analysis using optimized nanocatalysts will be compared with the results from Dietary Analyzer.

Progress 01/01/24 to 12/31/24

Outputs
Target Audience:The target audience during the reporting period including food and cereal researchers, graduate students, food analysis labs, and food products and ingredients industry. Information was delivered through laboratory research, classroom instruction, and conference. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?A new Ph.D. student has been trained under this project. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?In the following year, the ability of single enzyme@MOF mixture and multi-enzymes@MOF nanocatalysts to hydrolyze starch and protein in food samples will be evaluated.

Impacts
What was accomplished under these goals? The post-doctoral researcher who was hired for this project left the laboratory for a faculty position. Because of the loss of the core researcher, a minimal progress was made in this period, and the project has approved for a years of extension. In order to proceed the project, a Ph.D. student was recruited in the fall of 2024 to resume the research and complete the objectives. According to the results from the previous year, both amylase and amyloglucosidase were immobilized on Co2+ and organic ligands of 2-methylimidazole based Zeolitic imidazolate framework-67 (ZIF-67) through co-crystallization. The newly synthesized nanocomposites displayed large surface area and outstanding thermal and chemical stability.

Publications


    Progress 01/01/23 to 12/31/23

    Outputs
    Target Audience:The target audiences include food science research professionals , analytical scientists, graduate students, food products and ingredients industry. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?One postdoctoral research associate has been trained under this project. How have the results been disseminated to communities of interest?The results of this project have been disseminated in peer-reviewed journals, and presented at professional conferences including grantee's meeting. What do you plan to do during the next reporting period to accomplish the goals?In the following year, multi-enzyme immobilization on MOF will be employed. The ability of enzymes@MOF nanocatalysts to hydrolyze food samples will be evaluated.

    Impacts
    What was accomplished under these goals? In the second objective, various metal-ligand combinations were screened, and 5 metal ions (Al3+, Cu2+, Ni2+, Zn2+, and Zr4+) can effectively form crystal-like composites in water under ambient conditions. The results showed that enzyme were immobilized (entrapped) in these MOFs to produce enzyme@MOF composites if added prior to co-crystallization. Dependent upon the selection of metal and ligand, the formed composites can be single-crystal, crystal/amorphous, and amorphous powders, all of which are separable from the solution phase while retaining enzyme functions. We then immobilized protease on a MOF via co-crystallization which allowed the partial exposure of protease on the MOF surface and, thus, direct contact with protein. The hydrolysis of protein by protease@MOF was determined by a combination of SDSL-EPR and tandem MS techniques. Enhanced enzymatic efficiency (by a factor of 5-10) of protease once immobilized on MOF in comparison to in solution. In addition, EPR and MS results showed that entrapping protease in MOF resulted in a preference/selectivity in the cleavage site/region. These findings suggest the high potential of using MOFs to tune protease functionality, critical for further application in food analysis.Various metal-ligand combinations were screened, and 5 metal ions (Al3+, Cu2+, Ni2+, Zn2+, and Zr4+) can effectively form crystal-like composites in water under ambient conditions. The results showed that enzyme were immobilized (entrapped) in these MOFs to produce enzyme@MOF composites if added prior to co-crystallization, which was the same via a "one-pot" synthesis. Dependent upon the selection of metal and ligand, the formed composites can be single-crystal, crystal/amorphous, and amorphous powders, all of which are separable from the solution phase while retaining enzyme functions. We then immobilized protease on a MOF via co-crystallization which allowed the partial exposure of protease on the MOF surface and, thus, direct contact with protein. The hydrolysis of protein by protease@MOF was determined by a combination of SDSL-EPR and tandem MS techniques. Enhanced enzymatic efficiency (by a factor of 5-10) of protease once immobilized on MOF in comparison to in solution. In addition, EPR and MS results showed that entrapping protease in MOF resulted in a preference/selectivity in the cleavage site/region. These findings suggest the high potential of using MOFs to tune protease functionality, critical for further application in food analysis.

    Publications

    • Type: Journal Articles Status: Accepted Year Published: 2023 Citation: Qiaobin Li, Zoe Armstrong, Austin MacRae, Angel Ugrinov, Li Feng, Bingcan Chen, Ying Huang, Hui Li, Yanxiong Pan, Zhongyu Yang. MetalOrganic Materials (MOMs) Enhance Proteolytic Selectivity, Efficiency, and Reusability of Trypsin: A Time-Resolved Study on Proteolysis. ACS Applied Materials & Interfaces, 2023, 15, 89278936.
    • Type: Journal Articles Status: Published Year Published: 2022 Citation: Drew Jordahl, Zoe Armstrong, Qiaobin Li, Runxiang Gao, Wei Liu, Kelley Johnson, William Brown, Allison Scheiwiller, Li Feng, Angel Ugrinov, Haiyan Mao, Bingcan Chen, Mohiuddin Quadir, Hui Li, Yanxiong Pan, and Zhongyu Yang. Expanding the Library of MetalOrganic Frameworks for Enzyme Biomineralization. ACS Applied Materials & Interfaces, 2022, 14, 46, 5161951629


    Progress 01/01/22 to 12/31/22

    Outputs
    Target Audience:The target audiences include food and cereal researchers, analytical scientists, graduate students, food products and ingredients industry. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?One postdoctoral research associate has been training under this project. How have the results been disseminated to communities of interest?The results of this project have been disseminated in peer-reviewed journals, and presented at professional conferences including Gordon Research Conference. What do you plan to do during the next reporting period to accomplish the goals?In the following year, the catalytic acitivity of alpha-amylase@ZIF-67 will be compared with thegreen MOMs we synthesized in the first year of the project. This will allow us to tune the green MOMs with the suitable properties to maximize thecatalytic acitivity of the immobilized digestive enzymes.

    Impacts
    What was accomplished under these goals? The goal for this year was to understand the role of metal ions and ligand on the spatial localization of single digestive enzyme and the corresponding enzymatic activity. Three different types of MOFs (ZIF-8, ZIF-67 and zn-MOF-74) with controllable pore size were synthesized under varied metal ion to ligand ratios. The synthesized MOFs and alpha-amylase@MOFs were systematically characterized using infrared, X-ray diffraction, scan and transmission electron microscopy, and surface area measurement techniques. The enzymatic activity of the immobilized alpha-amylase in MOFs were also investigated. We found that the catalytic efficiency of alpha-amylase@MOF nanocomposites was highly dependent on the particle size, particle morphology, surface area, and surface enzyme loading. The alpha-amylase@ZIF-67 series displayed the highest hydrolysis efficiency of starch into maltose due to the larger surface area and ball shape.

    Publications

    • Type: Journal Articles Status: Published Year Published: 2022 Citation: Yanxiong Pan; Qiaobin Li; Hui Li; Mary Lenertz; Drew Jordahl; Zoe Suiter; Bingcan Chen; Zhongyu Yang. Maximizing the applicability of continuous wave (CW) Electron Paramagnetic Resonance (EPR): what more can we do after a century?Journal of Magnetic Resonance Open, 2022, 10, 100060


    Progress 01/01/21 to 12/31/21

    Outputs
    Target Audience: Nothing Reported Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?One postdoctoral research associate is trained under this project. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?In the next year, digestive enzymes for dietary fiber analysis will be immobilized onto the developed green Ca-DDVA and Zn-DDVA MOMs.

    Impacts
    What was accomplished under these goals? We have made significant progress towards the project goals in this first project year. We have found a potential solution to overcome the biocompatibility issues of the current available Metal-organic frameworks/materials (MOFs/MOMs); that is the ligands of most current MOFs which are non-renewable chemical materials based on petrochemical resources. Such barrier limits the use of enzyme@MOF nanocomposites in food systems. We found that a lignin derived dimeric compound, 5,5'-dehydrodivanillate (DDVA), can co-precipitate with enzymes and some nutrional minerals such as Ca2+ and Zn2+ in the aqueous phase to form stable nanocomposites of enzyme@Metal-Organic Materials (MOMs) at room temperature. We have demonstrated the use of Ca-DDVA and Zn-DDVA MOMs for encapsulating enzymes with different molecular weight and substrate size as well as an enzyme cluster. Two peer reviewed publications in top-tier journals were published as a result of research supported by this award.

    Publications

    • Type: Journal Articles Status: Published Year Published: 2021 Citation: Yanxiong Pan, Hui Li, Mary Lenertz, Yulun Han, Angel Ugrinov, Dmitri Kilin, Bingcan Chen, and Zhongyu Yang. One-pot Synthesis of Enzyme@Metal-Organic Materials (MOM) Biocomposites for Enzyme Biocatalysis. Green Chemistry, 2021, 23, 44664476.
    • Type: Journal Articles Status: Published Year Published: 2021 Citation: Yanxiong Pan, Qiaobin Li, Hui Li, Jasmin Farmakes, Angel Ugrinov, Xiao Zhu, Zhiping Lai, Bingcan Chen, and Zhongyu Yang. A General Ca-MOM Platform with Enhanced Acid/Base Stability for Enzyme Biocatalysis. Chem Catalysis, 2021, 1, 146161.