Progress 05/01/20 to 09/30/20
Outputs Target Audience:The target audiences are: Southeast and U.S. peach industry, fruit breeders, germplasm repositoriesresearch staff and associated researchers,the American pulse and vegetable stakeholder community, including local, national, and international pulse growers (Northern Pulse Growers Association, American Pulse Association, the USA Dry Pea and Lentil Council, SC Specialty Crop Growers, and ICARDA partners in Morocco and India), and local organic vegetable producers from South Carolina. The others are pulse breeders, researches, food quality, and processors. SC emerging scholars (high school seniors and juniors), SC commissioner school (highschool), Clemson University undergraduate, and graduate students have also targeted audiences for this project results. All the above groups were approachedthis reporting period. Changes/Problems:COVID-19 has affected field data collection and evaluations. Lentil will not be included in this project. What opportunities for training and professional development has the project provided?Fellow plant breeders were trained on utility of FieldBook app, data upload to the BIMS, and usage in peach breeding program. How have the results been disseminated to communities of interest?Via webinar and individual virtual consultation. What do you plan to do during the next reporting period to accomplish the goals?Continue with using the FieldBook app to collect the epphenotypic data for peach, kale and field pea. Upload the data to BIMS and use it to test and improvefunctionalities in BIMS. Educate undergraduate and graduate students on field data collection using FieldBoook app and functionalities in the Rosaceae and cool season food legumes. Provide colleced data to the coresponding databases and participate in improvement and testing of functionalities in both databases and BIMS. Provide support for training fellow breeders and reseachers in using FieldBook app and BIMS in their operations.
Impacts What was accomplished under these goals?
Under Goal 4: Peach FiledBook app is routinely used in the peach breeding program to collect phenotypic data in field and lab. More than 600 advanced selections are evaluated in the field by at least two researchers using FieldBook app and data acquired are uploaded to the BIMS database on a weekly basis and actively used in breeding decisions. About 150 advanced selections have been removed from the selection block using statistical analyses of data from 5 or more years provided in BIMS. We provided support to FieldBook developer for fixing some issues with photo trait. Assistedthe BIMS developing team in improving functionalities and fixing some upload issues from FieldBook exported file to BIMS. Provided support to fellow breeders in using FieldBook and BIMS. Presented examples from the peach breeding program to lentil breeders on FieldBook usage. Field Pea The Pheno App, Field Book, was integrated throughout the organic field pea breeding trials to facilitate in-field data collection for evaluating trial entries. Field Book was simple and easy to use, allowing efficient data collection and limiting data errors. Trial entries were uploaded to the app, containing identification information (plot number, variety, and accession) for 156 plots, including 29 advanced cultivars and 23 elite breeding lines with three replicates. Field Book's tools allowed to tailor genotype evaluations for each agronomic trait and dictate the criteria or scale to accommodate the assessment's particular needs. The majority of agronomic data recorded using the app was quantitative or visual assessment data. We created various traits to evaluate entries and select a format based on the data type to be recorded. Quantitative data, such as vine length, pod height, canopy height, were recorded using the numerical trait format. Visual assessment traits were often in the categorical or multicat format, which allowed the assignment of one or more ratings based on predetermined categories we created. Categorical trait formats were implemented to document disease and insect pressure, lodging, germination, vigor, and overall performance. Field Book was used to record photos and text. This feature was relevant, as it logged photographs and notes for observations of a particular plot. All data collected during the trial was stored within the app, avoiding the need for re-entering written data into spreadsheets. After completing field evaluations, data was exported into a CSV/Excel file, which allowed quick and reliable data for analysis. Ten field pea parents were selected to incorporate into the breeding pipeline to develop cultivars suitable organic production after analyzing cultivar performance data. Kale The Field Book app was used to assess 36 kale genotypes' organic adaptability in a field study. The Field Book app allowed the collection of quantitative and qualitative data, which supported various measurements, including plant height, width, color, insect damage, weed presence, and additional notes. The ability to take categorical data was convenient, specifically when noting weed presence, severity, and color. Multiple categories for color were created to classify plant accessions. The option to take text-based notes allowed the freedom to indicate any irregularities and was particularly useful in noting premature flowering. Field Book exceedingly facilitated taking data because it allowed for effortless switching between plots and agronomic traits.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2020
Citation:
Abdelghafar A.*, Okie W., Reighard G. and K. Gasic (2020) Mapping QTLs for phytochemical compounds and fruit quality in peach. Mol Breeding 40 (3) 1-18 https://doi.org/10.1007/s11032-020-01114-y
- Type:
Journal Articles
Status:
Published
Year Published:
2020
Citation:
Rawandoozi Z., Hartmann T., Carpenedo S., Gasic K., da Silva Linge C., Van de Weg E. and Byrne D. (2020) Identification and characterization of QTLs for blush, soluble solids concentration (SSC), and titratable acidity (TA) in peach through a multi-family approach. BMC Genomics https://doi.org/10.21203/rs.3.rs-20345/v1.
- Type:
Journal Articles
Status:
Published
Year Published:
2020
Citation:
Tony Reda , Pushaparajah Thavarajah, Robert Polomski, William Bridges, Emerson Shipe, Dil Thavarajah, 2020. Reaching the Highest Shelf: An Organic Approach to Increasing the Nutritional Quality and Shelf Life of Kale (Brassica oleracea var. acephala). Plants, People, Planet, PPP-R-2020-00226.
- Type:
Book Chapters
Status:
Published
Year Published:
2020
Citation:
Dil Thavarajah!, Sarah Powers, Casey R. Johnson, George Vandermark, Pushparajah Thavarajah 2020. Pulse crop biofortification towards human health - target traits prebiotic carbohydrates, protein, and micronutrients. In: Biofortification of staple crops. Ed: Shiv Kumar, H.K.Dikshit, G.P.Mishra, and Akanksha Singh. Springer Nature.
- Type:
Book Chapters
Status:
Published
Year Published:
2020
Citation:
Dil Thavarajah!, Casey R. Johnson, Tristan J. Lawrence, Michael Lake, Pushparajah Thavarajah, 2020. Kale (Brassica oleracea L. var. acephala) - a Nutritional Powerhouse Leafy Vegetable In: Agricultural Research Updates, Volume 31: Chapter 3, Prathamesh Gorawala and Srushti Mandhatri (Editors). Nova Science Publishers, Inc., NY, USA.
https://novapublishers.com/shop/agricultural-research-updates-volume-31/.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2020
Citation:
Gasic K. (2020) Advances in cultivar and rootstock breeding: A case study in peach. Acta Horticulture 1281 doi: 10.17660/ActaHortic.2020.1281.1
- Type:
Journal Articles
Status:
Accepted
Year Published:
2020
Citation:
Dil Thavarajah!, Tristan Lawrence, Sarah Powers, Boone John, Nathan Johnson, Joshua Kay, Anurudha Bandaranayake, Emerson Shipe, Pushparajah Thavarajah, 2020. Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system. Journal of Food Composition and Analysis, JFCA-D-20-00211
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