Source: UNIVERSITY OF CALIFORNIA, DAVIS submitted to NRP
COMMUNITY-BASED URBAN AGRICULTURE: INFRASTRUCTURE, DESIGN AND MANAGEMENT
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1021092
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Oct 1, 2019
Project End Date
Sep 30, 2024
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
UNIVERSITY OF CALIFORNIA, DAVIS
410 MRAK HALL
DAVIS,CA 95616-8671
Performing Department
Human Ecology
Non Technical Summary
This project supports the mission of the Agricultural Experiment Station by addressing the Hatch Act area(s) of: rural and community development.People who live in cities are increasingly far from places where their food is grown. This contributes to a lack of understanding about how food is produced, and it also means that more vulnerable community members may face difficulties in accessing healthy food for their families. Urban agriculture refers to growing food within cities, either for personal or commercial use, and its popularity has risen in recent decades. The value of urban agriculture for nutrition, mental health, community empowerment, and neighborhood cohesion has been well documented, but in order to plan for growing food across the city as a whole, we need better maps that show both community needs and locations of food resources such as urban farms, community gardens, and farmer's markets. The equitable distribution of these amenities is critical for the social health of our cities.In this project, I will expand our knowledge of the geography of urban food production, focusing on Sacramento by developing an urban agriculture map of the region with a focus on social equity. This effort will help to inform ongoing discussions about food systems policy within the region, and it will also identify initiatives that need further infrastructure and support. Additionally, I will design with communities at specific sites within the region, specifically those that are managed by community-based organizations. This work will serve an immediate purpose of preserving valuable community assets, and it will also create a set of best practices for urban agriculture sites.?
Animal Health Component
50%
Research Effort Categories
Basic
25%
Applied
50%
Developmental
25%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1340530206050%
6086099311150%
Goals / Objectives
1. This work will expand a previous urban agriculture mapping project for Sacramento and evaluate potentials for further funding and collaborations.2. This project will undertake continued design work for urban agriculture sites that promote social equity.3. This project will evaluate management regimes and policies for informal urban agriculture sites and propose best practices.
Project Methods
This project utilizes mixed methods including collaborative mapping with geographical information systems; participatory design through community-engaged activities; interviews and focus groups; and document analysis.Related to urban agriculture mapping, I will input existing urban agriculture sites into a geographical information system (GIS) platform and prototype an online diffusion interface. Additionally I will interview key stakeholders on the value and use of a better geographic tool for urban agriculture and food systems policies. This work involves a review and validation of existing data and the addition of metadata (supplementary information) for each site. It also involves design prototyping, or the preparation of simulations in order to improve design concepts.I will provide ongoing design services for urban agriculture sites, including site planning, design of site features, cost estimating, and preparation of design guidelines. Site planning includes the careful documentation of existing conditions and site features, and the location and articulation of proposed changes and new site amenities, including key measurements, infrastructural systems, universal accessibility, and plant materials. Designs are captured using physical and digital drawing tools and are produced for design review and implementation.Finally, I will review and evaluate the management practices of informal urban agriculture projects and interview key stakeholders. This examination will include an evaluation of municipal policies and guidelines for community gardening, as well as city and county urban agriculture ordinances. In coordination with relevant community-based organizations, gaps between practice and policies will be identified, and new proposals will be presented to policy makers.

Progress 10/01/19 to 09/30/20

Outputs
Target Audience:During this reporting period, my efforts connected with individuals, groups and community-based organizations participating in urban agriculture activities; with agency representatives who set policies around urban agriculture; and with designers of urban landscapes including those with urban agriculture components. Specifically, I continued to provide site planning and design expertise to a community garden project in Sacramento, the International Garden of Many Colors, by surveying and updating maps of the existing 2-acre garden site. Additionally, I facilitated a community-engaged undergraduate course, LDA 141, which undertook projects for the design and planning of urban agriculture sites. These included the conceptual design of a Co-housing and Co-farming community for Cloverleaf Farms in Davis, California, as well as a native habitat area for the U.C. Davis Student Farm. Changes/Problems:The covid pandemic created significant barriers to this research during this reporting period. Effectively prevented from collecting data or visiting urban agriculture sites delayed progress on mapping the International Garden of Many Colors as well as the ASUCD Community Garden at UC Davis. These delays continue through the following reporting period but are now being met with new efforts to design and map urban agriculture sites remotely. What opportunities for training and professional development has the project provided?The service learning project with Cloverleaf Farm provided useful data for farmers to plan a prospective development. How have the results been disseminated to communities of interest?The results of the student project were shared with the community of farmers at Cloverleaf Farm. Updated maps of the International Garden of Many Colors were circulated to community organizers, gardeners, and City of Sacramento staff. What do you plan to do during the next reporting period to accomplish the goals?The maps for the International Garden of Many Colors are being converted to a GIS format, which will provide additional tools for garden management. This method of documentation of urban agriculture sites will serve as a template for other urban agriculture sites. In 2021, it will be applied to the ASUCD Community Garden on the UC Davis campus, and will also be tested at the West Sacramento Urban Farms, a project of the Center for Land-Based Learning. Additionally, a publication about informal pedagogical landscapes will be reported for the upcoming reporting period, which expands the audience internationally to landscape designers and educators. Finally, in 2021 I will conduct an additional collaboration with the Center for Land-Based Learning to create preliminary urban food systems maps for West Sacramento.

Impacts
What was accomplished under these goals? One goal of this project was to undertake design work for urban agriculture sites that promote social equity. This research and teaching collaboration provided assistance to a farm exploring options for collective farming and housing. Additionally it provided technical assistance to community gardeners whose management of the site required accurate maps of their space. The documentation of the community garden fulfilled a requirement of the City of Sacramento, who leases the site to the Sacramento Food Policy Council.

Publications