Source: GORDON RESEARCH CONFERENCES, INC submitted to
2020 NANOSCALE SCIENCE AND ENGINEERING FOR AGRICULTURE AND FOOD SYSTEMS GORDON RESEARCH CONFERENCE
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
1018973
Grant No.
2019-67022-29454
Project No.
RI.W-2018-07302
Proposal No.
2018-07302
Multistate No.
(N/A)
Program Code
A1511
Project Start Date
Sep 1, 2019
Project End Date
Aug 31, 2022
Grant Year
2019
Project Director
Goddard, J.
Recipient Organization
GORDON RESEARCH CONFERENCES, INC
512 LIBERTY LN
WEST KINGSTON,RI 02892-1502
Performing Department
Food Science
Non Technical Summary
Nano-enabled systems offer new potential technologies toward improving the safety, quality, and sustainability of our agriculture & food systems. This 3rd GRC on Nanotechnology for Agriculture and Food Systems will focus on the convergence of nanotechnology with food & agriculture. A community of scientists from around the globe, representing academia, industry, government, and NGOs will assemble to present and discuss cutting edge, unpublished research with other experts in the field. In appreciation of the multi-disciplinary nature of this growing field, the program includes a comprehensive vision of critical and emerging research areas. This conference will encompass nanotechnology research advances across the field of agricultural science, inclusive of food science, plants / soil, animal science, human health and disease, and address safe deployment of nanotechnology in these areas with a view to public perception and policy. ?
Animal Health Component
90%
Research Effort Categories
Basic
95%
Applied
5%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20504991070100%
Knowledge Area
205 - Plant Management Systems;

Subject Of Investigation
0499 - Atmosphere, general/other;

Field Of Science
1070 - Ecology;
Goals / Objectives
This third Gordon Research Conference (GRC) on Nanotechnology for Agriculture and Food Systems, scheduled for June, 2020, will provide an interactive, engaging, and confidential forum for experts from academia, industry, and government agencies to discuss cutting edge, unpublished research, and to define future directions of the field. In appreciation of the multi-disciplinary nature of this growing field, a diverse range of invited speakers and discussion leaders from 14 countries will present a comprehensive vision of critical and emerging nanotechnology research advances across the field of agricultural and food science. Focal areas include: nanomaterials, environmental nanotechnology, human/animal health, technology tranlsation, big data/modelling, food safety, emerging investigators session. The theme of convergence of nanotechnology with food & agriculture will provide cohesion and a unique perspective of the 2020 GRC. With growing agricultural demands on diminishing arable lands, agricultural output and food production will require innovative technologies and a collective voice of scientists, engineers, and stakeholders to address global needs. Nanotechnology has the potential to revolutionize global agricultural and food systems in numerous ways, and the GRC helps build a diverse community committed to advancing work in the area of nanotechnology for agriculture and food systems, leading to novel ideas and approaches to create a sustainable future.The objectives of this GRC are: 1) Bring together experts, emerging investigators and stakeholders to discuss nanotechnology advances, directions, and needs in food and agriculture; 2) Identify cutting-edge research and emerging opportunities to address global challenges of food security, environmental sustainability, food safety, and agricultural productivity.
Project Methods
Five day scientific conference that includes science sessions as well as poster sessions.

Progress 09/01/19 to 08/31/22

Outputs
Target Audience:The audience included academic, industry, and publishing professionals and trainees from around the world. In terms of disciplinary focus, our target audience included individuals of diverse professional status with interest in applications of nanotechnology in materials science, big data, food safety, environmental toxicology, agriculture, and diagnostics. The audience included professors, associate professors, assistant professors, graduate students and postdocs from around the world. Academic participants (102) were professors, associate professors, assistant professors, graduate students and postdocs. Industry participants (12) were research fellows, vice presidents, startup company entrepreneurs, research and scientists/engineers. Participants also included an editor from a high impact peer reviewed journal (1), and those who identified as "other" in professional status, at least two of which were from federal agencies (5). In total, 120 attendees participated (176 registered but many had to cancel last minute due to COVID related travel or illness issues). We had excellent gender diversity as well, with 43% attendees identifying as female, and 58% identifying as male. Of the 120 attendees, at least 61 were emerging scholars in the field, scholars of graduate student (38), postdoc (13), or assistant professor (10) professional status. This distribution of professional status by seniority is critical for long-term success of the community and conference, and further demonstrates the training and professional development opportunities provided by our conference. Our attendees were from around the world, representing North America (108), Europe/UK (9), South America (1), and Asia/Pacifica (2). The original schedule and registration demographics had even greater geographical diversity, something we look forward to returning to in 2024 when pandemic mediated travel restrictions are lessened. Changes/Problems:Despite significant impacts to our conference due to the COVID-19 pandemic, we retained high registration/attendance, with a diverse group of individuals with speaking and discussion leader roles. Indeed, our conference was originally scheduled for 2020, but cancelled, and instead held in 2022. We are proud of the success of 2022's GRC conference despite the challenges (challenges with getting visas, travel restrictions, isolation requirements due to illness) and enthusiastic for an even more successful 2024 Nanoscale Science and Engineering for Agriculture and Food Systems Gordon Research Conference. What opportunities for training and professional development has the project provided?In addition to the scientific program, there was ample time for discussion and networking during the poster sessions, meals and free afternoons. To encourage cohort building among our community of emerging scholars (students and postdocs), a corresponding Gordon Research Seminar was held the weekend prior to the GRC, open only to students and postdocs, and coordinated and managed by two emerging scholars. The success of our conference in this regard is validated by our survey results, in which 55 of participants agreed that "there were ample opportunities for networking between junior and senior scientists, creating a welcoming environment". Through this grant we were able to provide partial funding to every student and postdoc participant of our GRC, as well as honoraria to support their GRS participation based on participation in a poster competition and also awards for best speakers. How have the results been disseminated to communities of interest?The final program has been posted on the GRC website. Because the speakers presented largely unpublished data, we expect most of the 20 speakers to further disseminate knowledge through additional presentations at other conferences, as well as in publication of peer-reviewed journal articles. In addition to the GRC, we held a "GRC Connects" online symposium featuring short talks and a panel discussion, to maintain community strength during the 4 year gap between conferences. What do you plan to do during the next reporting period to accomplish the goals?We expect to continue the success of our GRC community in 2024, with a GRC chaired by Dr. Melanie Kah (Auckland University), and Dr. Carmen Gomes (Iowa State University), and GRS chaired by Beza Tuga and Elizabet Moreno Reyes.

Impacts
What was accomplished under these goals? Nano-enabled systems offer new potential technologies toward improving the safety, quality, and sustainability of our agriculture and food systems. In 2022, this 3rd GRC on Nanotechnology for Agriculture and Food Systems focused on the convergence of nanotechnology with food and agriculture. A community of scientists from around the globe, representing academia, industry, government, and NGOs assembled to present and discuss cutting edge, unpublished research with other experts in the field. In appreciation of the multi-disciplinary nature of this growing field, the program included a comprehensive vision of critical and emerging research areas. This conference encompassed nanotechnology research advances across the field of agricultural science, inclusive of food science, plants / soil, animal science, human health and disease, and addressed safe deployment of nanotechnology in these areas with a view to public perception and policy. Twenty presentations were given, with a strong focus on unpublished data, along with two Town Hall discussions engaging speakers and participants in active discussion on the future of our field, and important discussion remarks from the discussion leaders. A very well attended Power Hour (46 of the 120 total attendees) focused on how best to be an Ally to underrepresented scholars in our field. This high level of participation in the Power Hour underscores our community's commitment to diversity, equity, and inclusion.

Publications

  • Type: Conference Papers and Presentations Status: Other Year Published: 2022 Citation: Twenty research intensive presentations were provided, along with 80+ posters (full bibliographic detail of research talks are available on the GRC program website here: https://www.grc.org/nanoscale-science-and-engineering-for-agriculture-and-food-systems-conference/2022/). Two town hall discussions and 9 discussion sessions ensured consistent attendee participation throughout the conference..


Progress 09/01/20 to 08/31/21

Outputs
Target Audience: Nothing Reported Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? The conference was withdrawn from the 2020 season due to state and country regulations regarding the COVID-19 pandemic and has been rescheduled to be held in 2022.

Publications


    Progress 09/01/19 to 08/31/20

    Outputs
    Target Audience:Due to COVID19 pandemic, our conference has been rescheduled to Summer 2022. Changes/Problems:Due to COVID19 pandemic, our conference has been rescheduled to Summer 2022. What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

    Impacts
    What was accomplished under these goals? Due to COVID19 pandemic, our conference has been rescheduled to Summer 2022.

    Publications