Recipient Organization
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
P. O. BOX 9000
MAYAGUEZ,PR 00681
Performing Department
Agri Economics & Rural Sociol
Non Technical Summary
Storms and hurricanes were identified as one of the challenges for the coffee industry of PR. Unfortunately, we had to face this challenge once again. During the month of September 2017, Hurricanes Irma and Maria impacted Puerto Rico. The coffee producing area located in the mountains of the island received one of the greatest damage. A census to know the damage to coffee production was carried out. The results showed a loss of 75% of the production. Because of seed shortagesan initiative to introduce seeds of coffee varieties resistant to coffee leaf rust (CLR) has been developed. These varieties are of new introduction in Puerto Rico and have not been evaluated or validated for the climatic, environmental, agronomic, topographic and socioeconomic conditions of Puerto Rico.The goal of the project is to improve the livelihood and climate resilience of Puerto Rican coffee farmers by improving their capacityto identify and adopt CLR resistant varieties of coffee and implement better cultural management practices. The specific objectives of the proposal are the following: a) to validate new varieties resistant to CLR, b) to determine their resistant to CLR, and c) to improve coffee farmers and stakeholders' capacities to identify and adopt CLR resistant varieties of coffee and implement better cultural management practices.It is intended that the application of the results of the proposed research might help in the recovery and sustainability of coffee production and farmers by planting varieties of coffee with CRL resistance adapted to Puerto Rico. The project aims that the planting of the validated varieties increases the profits and quality of life of the farmers, and creates economic growth in the coffee producing area and in Puerto Rico.
Animal Health Component
90%
Research Effort Categories
Basic
10%
Applied
90%
Developmental
(N/A)
Goals / Objectives
The goal of the project is to improve the livelihood and climate resilience of Puerto Rican coffee farmers by improving their capacities to identify and adopt coffee leaf rust (CLR) resistant varieties of coffee and implement better cultural management practices. The specific objectives of the proposal are the following:1)To validate new varieties resistant to coffee leaf rust at different altitudes of the production area in the AES-Corozal (low), AES-Adjuntas (medium), and selected farm (high), by performing horticultural, agronomic, and economic viability evaluations.2) To evaluate the resistance to CLR, among the Coffea arabica varieties to be validated in the project.3) To improve coffee farmers and stakeholders' capacities to identify and adopt CLR resistant varieties of coffee and implement better cultural management practices.
Project Methods
Objective one: Establish of three experimental plots at different altitudes of the production area in the AES-Corozal (low), AES-Adjuntas (medium), and a commercial farm in Maricao (high) to evaluate and validate newly varieties of coffee resistant to CLR.Evaluation: Number of coffee varieties resistant to CLR evaluated and determine which of them adapt successfully to the environmental, climatic, agronomic, topographic and socio-economic conditions of PR.Objective two: Determine the resistance to CLR of the varieties to be evaluated and validated in the project, and identify the Hemileia vastatrix physiological races present in Puerto Rico.Evaluation: Number of Hemileia vastatrix physiological races present in Puerto Rico, and number of CLR evaluated varieties resistant to CLR.Objective three: To improve coffee farmers and stakeholders' capacities to identify and adopt CLR resistant varieties of coffee and implement better cultural management practices.Evaluation: Number of Agricultural Extension Agents who serve coffee farmers and participated in the training sessions and visits to the experimental plots and increased their knowledge on CLR resistant varieties. Number of coffee growers and stakeholders that increase knowledge on newly coffee varieties resistant to CLR through research, extension activities, demonstration field visits, workshops, publications, and mass media.