Source: OHIO STATE UNIVERSITY submitted to NRP
MULTIDISCIPLINE TRAINING OF DOCTORAL STUDENTS IN FOODS & NUTRITION TARGETING OBESITY TO PREVENT CANCER
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1016823
Grant No.
2019-38420-28968
Cumulative Award Amt.
$238,500.00
Proposal No.
2017-09503
Multistate No.
(N/A)
Project Start Date
Nov 1, 2018
Project End Date
Oct 31, 2023
Grant Year
2019
Program Code
[KK]- National Needs Graduate Fellowships Program
Recipient Organization
OHIO STATE UNIVERSITY
1680 MADISON AVENUE
WOOSTER,OH 44691
Performing Department
Human Nutrition
Non Technical Summary
Obesity and obesity-linked cancers are reaching epidemic proportions worldwide. Weight loss, using traditional diets and exercise, has high failure rates. Researchers and clinicians are seeking complementary approaches using bioactive compounds to mimic energy restriction, to reduce obesity and obesity-linked cancer risk.Training the next generation of scientists, to utilize a multi-disciplinary approach to combat obesity and associated cancers, is imperative. Fellows in this training program will learn to incorporate food engineering principles to manipulate the diet to influence whole body physiology, energy metabolism and metabolomics.Three doctoral student Fellows will learn and utilize state-of-the-art approaches to address the obesity-cancer question. Through classroom, experiential and professional training, Fellows will develop skills needed for success in the changing workplaces in academia, government and industry. Success will be measured by the awarding of degrees, quality of dissemination of research as well as placement and follow-up tracking of Fellows into the competitive outlets for science in academia, government and/or industry. In this proposal, we address the Food Science, Human Sciences and Human Nutrition TESA and address Code F (Food Science/Technology/Manufacturing/Safety) and Code N (Human Nutrition). We request funds for supporting 3 Fellows in Category 2: Doctoral Level Training.
Animal Health Component
20%
Research Effort Categories
Basic
60%
Applied
20%
Developmental
20%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
50209101010100%
Knowledge Area
502 - New and Improved Food Products;

Subject Of Investigation
0910 - Grapefruit;

Field Of Science
1010 - Nutrition and metabolism;
Goals / Objectives
Training and developing the next generation of diverse biomedical scientists using a multidisciplinary approach to utilize state-of-the-art technology will improve science of identifying, testing and validating foods that target energy metabolism to reduce obesity and obesity-linked cancers (Byars-Winston 2011). The Ohio State University (OSU) is uniquely poised to offer cutting edge training in biomedical science to address the obesity epidemic and curtail cancers associated with obesity. The goal of this training grant is to recruit and train 3 Fellows in Doctoral Level Training.
Project Methods
Candidate recruitment will occur during the first half of year one. All U.S. institutions will be invited to nominate potential Fellows, and the master list will be shared with OSUN and FST graduate program admissions committees. Exceptional students will receive recruitment materials including description of the program and Fellowship. We will advertise via college diversity offices, professional organizations, national list services and OSU websites. A webpage will offer application materials, deadlines, and contact information.Campus visits greatly increase the likelihood that the student will join OSU and helps the applicant to choose a mentor. The top five candidates will be invited for a two-day visit to learn about the opportunities, meet current students, and engage faculty members, with travel support provided by FIC (letter of support).In 2015, the percentage of doctoral degrees conferred by Hispanic Americans, African Americans, and American Indians/Alaskan Natives was .06%, .05% and .003% respectively (NCES 2015). This is far below the actual percentages of Hispanic American (17.6%) African Americans (13.3%) and American Indian/Alaskan Native (2%) residents in the U.S. (U.S. Census Bureau 2016). We will collaborate with Ms. Carolyn Morales, Director of OSU's Graduate School Diversity Initiatives (ORDI) (letter of support). Ms. Morales conducts annual recruitment at national conferences such as the Society for Advancement of Chicanos and Native Americans in Science (SACNAS) and the Annual Biomedical Research Conference for Minority Students (ABRCMS).Our graduate programs have an excellent track record of attracting the very best applicants. Letters of recommendation from previous instructors, internship supervisors, or academic advisors must show strength of academic background, work ethic, motivation, and successful research activity. All applicants must submit a resume showing potential to excel in the TESA. If the candidate is competitive, we will conduct an on-campus interview where we seek evidence of the candidate's commitment to a career in food and nutrition for obesity and cancer prevention. Applications will be accepted through Feb 15, personal interviews held through Apr 30, students notified of acceptance or rejection by May 31, and Fellowships ideally begun Sept 1, 2018.In line with the Food Science, Human Nutrition, and Human Sciences TESA, this training program cultivates abilities that prepare Fellows to excel in food and nutrition careers devoted to improving the nation's health, with an emphasis on obesity and cancer prevention. The Fellow will select courses in consultation with their Mentor with the majority of coursework completed by year two. Fellows will also conduct three 5-week laboratory rotations during the first semester to aid interdisciplinary learning and to choose a dissertation topic. Training will continue between semesters, allowing Fellows to focus on research skills. Fellows will take a candidacy exam and defend their research proposal during year three. Dissertation research and writing may continue through years four, and if needed, five; the final assessment is the dissertation defense.Each Fellow is expected to attain four core competencies: (1) conduct multidisciplinary research involving the design, implementation and analysis of discoveries in food and nutrition for obesity and cancer prevention; (2) integrate nutrition and food science, nutrition, energy metabolism/obesity/endocrinology and cancer concepts from coursework, (3) prepare grants, teach, and communicate research results, and (4) develop leadership and management skills through experiential activities. Each Fellow will be immersed in a collaborative research project that goes beyond traditional boundaries of food and nutrition.Both the dissertation committee (Advisor plus at least two mentors) and the four PDs will play an active role in assessing and sustaining each Fellow's progress. The four PDs have a formal meeting every semester with the fellows and informally as needed. Each Fellow writes an annual report of progress and research plans for the next year that is optimized by PD review.Our experience shows high quality mentoring is critical to training. Mentors (Table 4) will be selected based on the Fellow's research interest. Each Fellow meets with their primary mentor(s) frequently and dissertation committee at semi-annually. Mentors advise the Fellow on coursework, research, research ethics, conference presentations, grant writing, and internship, and will create a pipeline to post-graduation employment with upward mobility in academic (e.g. postdoctoral researcher to tenured professor), industry (e.g. food scientist to chief research officer), and government (e.g. USDA postdoctoral researcher to USDA undersecretary ) settings.We have successful graduates, including previous NNFs. PD Dr. Belury has successfully trained 15 PhD students, 10 MS students, and 6 visiting scientists and post-doctoral researchers, and currently has four graduate students in her lab group. Her past trainees hold academic, government and industry positions. Co-PD Clinton currently has one clinical fellow, and three PhD students in his laboratory. He has previously mentored five clinical fellows, 46 pre-doctoral trainees and 15 post-doctoral trainees. These trainees have moved forward to successful careers in academia, clinical medicine and industry, winning awards such as the Ruth L. Kirschstein NCCAM Pre-Doctoral Fellowship. Co-PD Lee has trained a total of 33 graduate students and currently has two PhD students and one postdoctoral researcher in his lab. Dr. Lee's students have been the recipients of several awards and internships, including a NASA internship. Dr. Lee has led three previous successful NNGF projects. Co-PD Vodovotz has trained 21 MSc and 9 PhD students and currently has 1 PhD student, 3 MS students, and one visiting scholar in her laboratory.

Progress 11/01/18 to 10/31/23

Outputs
Target Audience:A total of fivefellows were awarded training under this NNF. Our first appointed fellow discontinued her studies at the university due to reasons related to COVID. The fourotherfellows were awarded fellowships who were able to be supported through completion of their degrees (N=2) or are currently completing their degrees (N=2). Changes/Problems:The loss of one fellow was not ideal. She had high potential as a scientist and academician. However, COVID-19 presented some difficult challenges for her personal life. What opportunities for training and professional development has the project provided?Networks for cancer centers for post-doctoral and scientist positions. One fellow discontinued her studies after only two semesters citing COVID-19 distress as her reason. Two fellows arein academia and one fellow is in industry. The other two fellows are still completing their PhD degrees. How have the results been disseminated to communities of interest?Fellows who are trained in the interdisciplinary Nutrition PhD program are required to publish their dissertation research in peer review journals. Thus far, two fellows have published their work. Two fellows who are presently completing their degrees are preparing manuscripts for publication. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Five students were recruited and awarded the NNF fellowship at OSU fortheir doctoral studies. As oer tge RFA, students were recruited upon their applications to our PhD programs or within first year of their studies.Fellows were trained using a multidisciplinary approach to utilize state-of-the-art technology will improve science of identifying, testing and validating foods that target energy metabolism to reduce obesity and obesity-linked cancers.

Publications

  • Type: Journal Articles Status: Published Year Published: 2019 Citation: Share Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function. Mace TA, Ware MB, King SA, Loftus S, Farren MR, McMichael E, Scoville S, Geraghty C, Young G, Carson WE 3rd, Clinton SK, Lesinski GB. Sci Rep. 2019 Mar 25;9(1):5068. doi: 10.1038/s41598-019-41687-z.
  • Type: Journal Articles Status: Published Year Published: 2021 Citation: Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake Emily B Hill 1, Ashley J Kennedy 2, Kristen M Roberts 3, Ken M Riedl 4, Elizabeth M Grainger 5, Steven K Clinton 5. J Acad Nutr Diet . 2021 May;121(5):833-834. doi: 10.1016/j.jand.2021.02.010.
  • Type: Journal Articles Status: Published Year Published: 2024 Citation: Exploring the Role of Hyperinsulinemia in Obesity-Associated Tumor Development. V�lez-Bonet E, Gumpper-Fedus K, Cruz-Monserrate Z. Cancer Res. 2024 Feb 1;84(3):351-352. doi: 10.1158/0008-5472.CAN-23-3932.
  • Type: Journal Articles Status: Published Year Published: 2023 Citation: Changes in Plasma Fatty Acid Abundance Related to Chronic Pancreatitis: A Pilot Study. Gumpper-Fedus K, Crowe O, Hart PA, Pita-Grisanti V, Velez-Bonet E, Belury MA, Ramsey M, Cole RM, Badi N, Culp S, Hinton A, Lara L, Krishna SG, Conwell DL, Cruz-Monserrate Z. bioRxiv [Preprint]. 2023 Jan 9:2023.01.05.522899. doi: 10.1101/2023.01.05.522899.


Progress 11/01/21 to 10/31/22

Outputs
Target Audience:Graduate students funded as fellows are the prime target audience. In addition, peers of fellows and the scientific community of OSU and ASN peer institutions. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?All three students, Abby Sommer, Ashely Kennedy and Erika Velez-Bonet participated in the PhD student-led Russell Klein Symposium held in March 2022. How have the results been disseminated to communities of interest?Nutrition 2022 national meeting One peer reviewed publicaiton, several peer reviewed publications that are pending. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? One new student was added in 2021: Erika Velez-Bonet. Erika is a pre-doctoral student and PhD candidate in the OSU Nutrition PhD program. She is being co-mentored by Dr. Belury and Dr. Zobeida Cruz-Monserrate.

Publications

  • Type: Journal Articles Status: Accepted Year Published: 2023 Citation: Gumpper-Fedus K, Crowe O, Hart PA, Pita-Grisanti V, Velez-Bonet E, Belury MA, Ramsey M, Cole RM, Badi N, Culp S, Hinton A, Lara L, Krishna SG, Conwell DL, Cruz-Monserrate Z. Changes in Plasma Fatty Acid Abundance Related to Chronic Pancreatitis: A Pilot Study. bioRxiv. 2023 Jan 9:2023.01.05.522899. doi: 10.1101/2023.01.05.522899.


Progress 11/01/20 to 10/31/21

Outputs
Target Audience:Two students were trained during this reporting period. One student completed his PhD and the second one was in progress. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Both students attendedthe virtual meeting for ASN, Nutrition 2020 meeting. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?The student who defended successfully has not published his work as of the end of this reporting period.

Impacts
What was accomplished under these goals? One PhD student defended successfully and moved to work asa post-doc at Harvard University. One student continued in her studies and submission of her PhD dissertation proposal.

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2020 Citation: Geraghty, Connor. "The Role of Diet and Phytochemicals for the Prevention of Pre-Clinical Prostate Cancer and Impact on Gut Microbiome Structure." Doctoral dissertation, Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1598204911947679


Progress 11/01/19 to 10/31/20

Outputs
Target Audience:Recruited and trained one graduate pre-doctoral student who identifies with a group of society that is under-represetned in the life sciences with advanced degrees.Unfortunately, she began her classwork in advanced biochemistry and molecular biology topics during completely remote classroom teaching. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Weekly one-on-one meetings between PD and student, weekly group meetings, one-on-one training in the lab, and tutoring for class work. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?Add more one-on-one coaching in person (which was difficult during pandemic).

Impacts
What was accomplished under these goals? The recruitment and training of one person who may fit criterion of being under represented was initiated.

Publications


    Progress 11/01/18 to 10/31/19

    Outputs
    Target Audience:Recruitment: Payed for travel for two undergraduate students to visit OSU. Fellow: 1 Fellow was paid stipend for three semesters Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?We have a three credit doctoral level class on Diet, Nutrition and Cancer. In addition, we have an annual symposium each spring that our first fellow has actively participated in (Russ Klein Symposium). How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?The fellow will present at the annual Nutrition 2020 conference (ASN). He will also be publishing one of his dissertation chapters.

    Impacts
    What was accomplished under these goals? Objective 1: We will recruit three outstanding Fellows. We have recruited one fellow. He has completed the doctoral level diet, Nutrition and Cancer class as well as a macronutrient doctoral level class. Our fellow participates in weekly seminars on nutrition, obesity and cancer. Objective 2: We will develop a rigorous multidisciplinary training program in food and nutrition for cancer prevention. We have a three credit doctoral level class on Diet, Nutrition and Cancer. In addition, we have an annual symposium each spring that our first fellow has actively participated in (Russ Klein Symposium). Objective 3: The three Fellows will complete the training program and will progress to high impact careers in the area of food and nutrition for cancer prevention. N/A

    Publications

    • Type: Journal Articles Status: Published Year Published: 2019 Citation: 2. T.A. Mace, M. B. Ware, S. A. King, S. Loftus, M. R. Farren, E. McMichael, S. Scoville, C. Geraghty, G. Young, W. E. Carson, 3rd, S. K. Clinton and G. B. Lesinski (2019). "Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function." Sci Rep 9(1): 5068.