Source: COLORADO STATE UNIVERSITY submitted to NRP
PURPLE MAJESTY POTATO BIOACTIVE COMPOUNDS: LINKING NUTRITION TO BENEFICIAL HEALTH OUTCOMES
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1016259
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Jul 1, 2018
Project End Date
Jun 30, 2020
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
COLORADO STATE UNIVERSITY
(N/A)
FORT COLLINS,CO 80523
Performing Department
Food Science & Human Nutrition
Non Technical Summary
Heart disease is the leading worldwide cause of death among women and men. Hence, interventions that decrease risk factors that exacerbate harmful heart outcomes may be useful in preventing or treating diseases such as cardiovascular disease (CVD). A cluster of metabolic abnormalities/conditions characterized to increase the occurrence of CVD include abdominal adiposity, dyslipidemia, inflammatory dysregulation, increased blood pressure, and insulin resistance. The previous characteristics are also linked to the progression of type-2-diabetes, hence these harmful factors are collectively termed cardiometabolic risks. Research demonstrates that cardiometabolic risks increase linearly with age with a prevalence of ~7% in years 20-29 relative to ~45% in those greater than 60 years of age.Food choices play a fundamental role in reducing the prevalence of cardiometabolic risks. It is estimated that over 30% of deaths could be prevented by dietary changes that include increased consumption of plant-based foods. Plant foods offer different proportions of fiber, essential micronutrients, vitamins and minerals. Plant foods are also a rich source of bioactive compounds, i.e. phytochemicals, with potential to promote health throughout the lifespan by reducing the risk of age and lifestyle-induced disease.In the United States, potatoes are the top vegetable crop consumed by humans. Consistent with this, potatoes have the third highest commodity ranking among vegetables. For these reasons, improving the nutritional quality of potatoes consumed and promoting their consumption represents a promising means for improving human health. In addition, validating and molecular characterization of the health properties of these potatoes can be used to establish a breeding program that provides potato varieties that improve economic sustainability for growers, distributers, and produce sellers.To validate the health qualities of the Purple Majesty we propose to investigate our aims in a genetic mouse model of obesity. With this model we can determine the degree to which Purple Majesty potatoes can reverse factors that lead to cardiometabolic risks. The genetic obese mouse (Lep ob/ob; Jackson laboratory, Stock # 000632) of interest is characterized to have several factors that lead to cardiometabolic risks including excessive fat, high circulating blood lipids, pro-inflammation, increased blood pressure, and insulin resistance. Using numerous measures including glucose tolerance test, insulin concentration, blood lipid levels, inflammatory cytokine assays, flow cytometry, microbiota characterization and endothelial function we will characterize specifically how Purple Majesty intake and specific fractioned bioactives improve health.Ultimately with this project we intend to demonstrate that bioactive components in the Purple Majesty potato will synergistically counteract cardiometabolic risks factors. Hence, the goal of this proposal is to examine Purple Majesty potato consumption in attenuating cardiometabolic risk. For society, this will give proof that potato is a healthy vegetable option because of the bioactive compounds contained within.
Animal Health Component
(N/A)
Research Effort Categories
Basic
100%
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
7011310101034%
7021310104033%
7241310106033%
Goals / Objectives
Our central hypothesis is that Purple Majesty powder (added to purified diet (AIN-93M)) compared to a diet with no treatment will decrease cardiometabolic risks such a high blood pressure, pro-inflammation and insulin resistance. Our hypothesis will be tested using the below specific aims:Specific Aim 1: To examine if Purple Majesty powder can decrease blood vessel dysfunction, improve gastrointestinal health, decreased pro-inflammation in tissues and blood as well as improve glucose tolerance.Specific Aim 2: Determine the relative contribution of the fractioned bioactive chlorogenic acid (CGA) from Purple Majesty potatoes toward attenuation of cardiometabolic risks.
Project Methods
Glucose Tolerance Test - This will be measured as an indication of improved insulin sensitivity. Blood glucose will be determined from tail vein (Freestyle Lite Glucometer; Abbott, Abbott Park, IL). Mice will have basal blood collected then receive a 1.5 g/kg dextrose injection (ip) before tail vein blood samples are again collected at 15, 30, 45, 60 and 120 min post-injection. Insulin response to glucose injection will also be evaluated.Adipose tissue mass - Adipose tissue mass will be recorded to examine if health benefits may result from decreased adiposity. Visceral and subcutaneous adipose depots will be weighed and collected for immune cell analysis.Gastrointestinal Health - Evidence supports that the gastrointestinal tract plays a principal role in the development of metabolic disorders. This is likely due to the interaction between the gut microbiome and immune cells within the gastrointestinal. Indeed, the gastrointestinal tract is estimated to constitutively engage ~70% of total body immune cells [22] for immunologic defense against harmful pathogens [23, 24] and maintenance of homeostasis. Consequently, this permits gastrointestinal health to have considerable influence on systemic immune function. Antioxidant and anti-inflammatory benefits of the Purple Majesty will likely greatly influence the gastrointestinal tract. As such the following measures will be performed:Microbiota characterization. Cecal material will be collected at termination and DNA extracted using the QiaAMP DNA Stool Mini Kit (Qiagen). 2 x 300bp paired-end sequencing libraries of the V4 region of the 16s rRNA gene will be constructed by following the Schloss MiSeq Wet Lab SOP followed by sequencing on an Illumina MiSeq. All 16S rRNA gene sequences will be filtered for and processed with the newest version of the open source bioinformatics tool mothur[25]. Sequence reads will be trimmed (maxambig=0, maxlength=275), aligned with SILVA sequence alignment, filtered and checked for chimeras, and OTUs will be classified based on the mothur implementation of the Greengenes database.In vivo intestinal barrier integrity. Prior to termination, animals will be fasted for 6 hours and orally administered fluorescein isothiocyanate (FITC)-dextran (400 mg/kg BW). Tail vein blood samples will be collected hourly for 4 hours and FITC-dextran concentrations in diluted plasma will be determined with a fluorescent spectrophotometer.Intestinal barrier function and inflammation. Tight junction proteins maintain the integrity of the intestinal epithelia by forming transmembrane spans between adjacent cells that regulate flux across the intestinal barrier [26]. Fixed ileum and colonic tissue sections will be used to assess measures of intestinal function by immune-staining and visualization of tight junction proteins occludin and zonulin-1.Intestine immune cell alterations. These general methods are discussed in the immune section below.Immune Cell Function - In addition to intestines (jejunum and ileum), visceral adipose tissue and lymph nodes will be collected to evaluate immunity. Immune homeostasis is sustained primarily by the lymphatic system, which serves as the conduit for immune cells and is fundamental for protective immune responses. The lymph nodes of the lymphatic system serve as immune barriers in and between tissues. In particular, the visceral lymph node serves as a conduit that continuously surveys and monitors exposure of the small intestine to metabolites, commensal bacteria and potentially harmful pathogens [27, 28]. Data supports that intestinal immunity and systemic immune health is predominately mediated by immune cells incase within the visceral lymph node [29]. This node, however, is embedded in and receives effluent from visceral adipose depot. Therefore, an evaluation of immune health should include intestines, visceral adipose tissue and the visceral lymph node, which is the nexus of the intra-abdominal cavity. This will accomplished with flow cytometry using antibodies from eBioscience to mark for T cells, T helper cell, B cells, cytotoxic T cells, regulatory T cells, myeloid suppressor cells, natural killers, dendritic cells and macrophages (eBioscience, San Diego, CA).To compliment flow cytometry analysis multiplex and mesoscale panels will be designed to evaluate adipokines and cytokines such as, IL-1b, leptin, adiponectin, resistin, TNFα, IL-13, IL-6, IL-5, IL-7, KCGRO, Monocyte Chemoattractant Protein-1 (MCP-1), plasminogen activator inhibitor (PAI).Cardiovascular Health - Phytochemicals identified in Purple Majesty are also proposed to play a beneficial role in cardiovascular health, hence blood vessel function will be evaluated.Reversal of Blood Vessel Dysfunction. Two parameters of blood vessel dysfunction will be assessed, arterial stiffness and endothelial dysfunction. Prior to termination, mice will be anesthetized and arterial stiffness will be determined by pulse wave velocity as previously described [30]. Following termination, endothelial function will be determined in mesenteric and carotid arteries as previously described by our group [31].

Progress 07/01/18 to 06/30/20

Outputs
Target Audience:Collaborations conversations did occur with Agrilife Research at Texas A&M, however research projects were not pursued because of COVID-19. Funding was reduced for (APRE). We did work with Mitch Manter at FoodMinds, an agency selected to establish research priorities and objectives for the Alliance for Potato Research and Education (APRE). We created an application after speaking with him, however because of COVID funds were significantly reduced and very few projects funded. The typical places we would share information about our research could not occur this year Changes/Problems:COVID-19 caused us to have to pause the project. In this time frame and talking to collaborators we also determined that doing fractions of bioactive compounds was not a desirable angle in the future. Funding agencies seem to be more interested in food as a whole. The outcome measures of aim 2 will remain the same, however, the diet will consist of Purple Majesty, Russet potatoes and an isocaloric starch diet formula. This line of research will allow us to pursue white potato research as well as specialty potato research in the future. What opportunities for training and professional development has the project provided?This project allows both undergraduates and graduate students to work one on one with a mentor. Currently we are working with graduate students and post-docs on data interpretation and manuscript writing. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?We will continue to progress on AIM 2 to complete the proposed project.

Impacts
What was accomplished under these goals? Aim1 is completed and we are currently laying out the outlines of the publications. Aim 2 was starting as the pandemic began, however we were asked to not establish new experiments right before shut-down occurred. We are currently picking up where we left of to start experimental procedures again.

Publications


    Progress 10/01/18 to 09/30/19

    Outputs
    Target Audience:One goal of this grant was to create data toestablish and support collaborative grants. In doing so the faculty from nutrition have made valuable connections with those involved inagriculture outside of CSU. These connections have providedopportunities to speakwith individuals involved in potatoes at all levels. Specially, we have connected with the following people/groups and shared outcomes of our aim 1: 1.) Brindha Narasimhamoorthy - a potential collaborator in industry. This individual is affiliated with Kemin Industries, a company involved in ingredient supplier. Our contact with this company was established by Dave Holm who knew this company worked with potatoes to produce SLENDESTA, a hunger control supplement ingredient. This product works via protease inhibitors that enhance satiety. Our AES research demonstrate Purple Potatoes are very effective in suppressing food intake. We reached out to explain our research and propose how specific potato breed at CSU may help enhance/extendtheir current products. 2.)As we plan forfuture studies, we have reached out to other universities within our region to talk about the future if potato research. We have teamed together with Agrilife Research at Texas A&M and are currently in discussion about potato varieties, glycemic index and human studies. 3.) During this reporting period we connected with Jim Ehrlich at the Colorado Administration Committee. The purpose was to share our research and talk about future directions and areas of interest with potato research. 4.) Jim then connected us with Mitch Manter at FoodMinds, an agency selected to establish research priorities and objectives for the Alliance for Potato Research and Education (APRE). It was proposed that we may be a resource for APRE. 5.) Our student, Sahar, shared our research with individuals at AG day and Colorado Food Summit. Changes/Problems:Since our last progress report, the priorities of NIFA have changed. Although we had planned to fractionate components of the purple majesty potato and test them, we will move forward with a broader approach of investigating healthful components of whole potato. What opportunities for training and professional development has the project provided?Several students have help with Aim 1 of the study and continue to help as we advance through Aim 2. This includes both graduate and undergraduate students. In particular, JessicaHill, from theFoster lab, and Sahar Bagheri Toulabi, fromthe Heuberger lab, were the lead graduate students on the project. Together the graduate students lead the undergraduates in research opportunities.ThePIs of the project trained the graduate studentson research design, procedures and data analysis. The graduate students trained the undergraduates on animal development, food measurement, diet preparation and glucose tolerance test. How have the results been disseminated to communities of interest?Sahar has discussed the outcomes of our studies in community settings such as Ag Day, as people tasted colored flesh potatoes and recently shared ideas with individuals at the Colorado Food Summit. What do you plan to do during the next reporting period to accomplish the goals?We are currently preparing for Aim 2. We are freeze drying the diet for the study. Here we will look more into factors that regulate appetite and glucose regulation. The focus will still be on the whole potato, but we will analyze metabolites that drive the healthful outcomes that occurred in Aim 1.

    Impacts
    What was accomplished under these goals? Thus far Specific Aim 1 is completed. The below information is what we accomplished under aim 1: The overall goal of this project was to support and extend previous research by directly linking proposed health-promoting properties of Purple Majesty potatoes to the reversal of cardiometabolic risks factors. The factors include abdominal adiposity, dyslipidemia, inflammatory dysregulation, increased blood pressure, and insulin resistance. We hoped to demonstrate with our studies that healthful components in purple majesty potatoes: 1.) reduce oxidative stress, 2.) inhibit inflammation, 3.) reverse high blood pressure and deleterious cardiovascular outcomes, 4.) reverse glucose intolerance and 5.) improve liver health. This was accomplished by feeding genetically obese or normal weight mice standard diet or diet that consisted of 50% purple majesty potatoes. At experiment end, we measured total food intake, glucose tolerance, fat mass, gastrointestinal health, immune cell function and cardiovascular health. We concluded from Aim 1 that a diet that consisted of purple majesty potatoes, when compared with an isocaloric amylose/amylopectin match diet, reversed deleterious cardiometabolic associated with obesity. Specially, in obese mice consumption of purple potato, compared with standard match starch, decreased food intake, fat mass, decreased inflammation, attenuated blood vessel dysfunction, and improved gut integrity and overall gut health. This study demonstrates that there are particular components/factors in the purple majesty potato that are healthful. We propose some factors are kukoamines, chlorogenic acid, carotenoids, bioactive peptides, and anthocyanins.

    Publications


      Progress 07/01/18 to 09/30/18

      Outputs
      Target Audience: Nothing Reported Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Dr. Adam Heuberger has worked closely with students through the potato flouring processing. Several students in College of Agriculture Sciences had the opportunity to process with Dr. Heugerger. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals?The animal experiment has officially begun. The mice will start the diets following a base line glucose tolerance test and will remain on diets for 2 months.The experiment will end between March and April where we will examine if the Purple Majesty potato attenuated the cardiometabolic risk characteristic of genetic obese mice. The particular measures of interest includeexcessive fat, high circulating blood lipids, pro-inflammation, increased blood pressure, and insulin resistance. We will measure glucose tolerance, intestinal barrier integrity, gut immunity, adipose tissue immunity, cardiovascular function and inflammatory markers.

      Impacts
      What was accomplished under these goals? We are currently under progress for Aim 1. Since awarded we have received purple majesty potatoes from Dr. David Holm. The laboratory of Dr. Adam Heuberger has processed, freeze dried and floured, 150lb of the potatoes. From there Dr. Heuberger and I have consulted with Dr. Tina Herfel to formulate calorie, macro- and micro-nutrient matched diets for the mouse study. Particular care was taken to specifically match the amylose and amylopectin concentrations between the two diet types. Diet has been produced and shipped. In addition, mice are ordered. The experiment will begin in a week, basal glucose tolerance test will be performed.

      Publications