Source: UNIVERSITY OF KENTUCKY submitted to NRP
RENEWING AN AGRICULTURE OF THE MIDDLE: VALUE CHAIN DESIGN, POLICY APPROACHES, ENVIRONMENTAL AND SOCIAL IMPACTS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1015615
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
NC-_old1198
Project Start Date
Mar 15, 2018
Project End Date
Sep 22, 2022
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
UNIVERSITY OF KENTUCKY
500 S LIMESTONE 109 KINKEAD HALL
LEXINGTON,KY 40526-0001
Performing Department
Community & Leadership Development
Non Technical Summary
The NC1198 group and its predecessors evolved to address a troubling structural change in US agriculture: the decline of mid-scale farms capable of generating household income. We have referred to this phenomenon as the disappearing "Agriculture of the Middle (AOTM)" The decreasing numbers of mid-sized family farms as evidenced by the NASS Census of Agriculture data from 1997-2012 reflects a tren12)d that has been going on for decades (Stevenson et al. 2011). Across the US, only the very smallest farms (farms with < $10,000 in sales) and the very largest farms (farms with > $million in sales) have been increasing in number. Interestingly the 2012 Census suggests a slight improvement in these numbers. USDA classifies farms with sales from $350,000-$999,999 as "Mid-sized Family Farms". The 2012 Census data show that farms in the ranges of $250,000 - $499,999 and $500,000-$999,999 both slightly increased in number from 2007-2012 (Ahearn and Harris, 2014). While these signs are encouraging, it is important to note that there are still only about 118,000 mid-sized family farms nationally and the greatest number of farms in the US farms are considered Small Family Farms, with the greatest numbers of these classified as retirement and off-farm occupation farms.Income-generating small and mid-sized farms are vital to the overall well-being of US rural communities, the economy and the environment, as confirmed by numerous studies over the years (e.g., Kirschenmann, Stevenson, Buttel, Lyson, & Duffy, 2008). Research suggests that small and mid-scale farms spend a relatively higher amount of input dollars locally and have a higher multiplier effect than do larger farms (Jablonski & Schmit, 2015). The land in mid-sized family farms comprises about one-fifth of all agricultural land and compared to other potential uses (i.e., development, particularly paving) provides numerous ecosystems services.Beyond a measure of farm size, the NC1198 team has expanded the concept of the Agriculture of the Middle (AOTM) as a "marketing middle" that designates a third tier of marketing that lies somewhere between direct marketing and commodity marketing. The concept and the role of values-based food supply chains (VFSCs) and other forms of strategic partnerships that differentiate foods and their distribution systems based on particular sets of product and business attributes have been of particular interest for their ability to improve market access for small and mid-sized family farms (Stevenson et al 2011; Lev et al 2015). Many of these farms are too large or otherwise unsuited to direct market all of their products, yet too small to successfully compete in commodity markets. Partnerships are a logical choice for these farms. Borrowing from the theory of the firm and transaction costs (Coase 1937), many of these farms have too large a volume to "make" their own marketing (selling through direct markets like some smaller farms do) yet too small a volume to survive in by "buying" marketing though anonymous commodity channels. Partnerships and the opportunity to aggregate products with other similar producers offer the potential to bring modest price premiums of differentiated products while selling larger volumes and access to mass markets. A recent AFRI project led by NC1198 members has identified and created a database of over 250 VFSCs in the US that distinguish themselves in the marketplace based on particular attributes related to food quality, environmental practices, distribution of economic benefits, or social relationships (Peterson et al 2016).Over the course of the NC1198 project, the team members have produced numerous case studies, peer reviewed publications, lesson plans, and presentations to professional meetings and received many extramural grants to support the work. However, there is no case study from the South. Tanaka's contributions in this round of the NC1198 will focus on the completion of case studies in the Southeast region. Potential case study VBSCs incude: (a) FreshStop Markets, organized by New Roots, Inc., in Kentucky and Southern Indiana; (b) Appalachian Harvest, located in Duffield, VA; and (c) GrowFood Carolina, located in Charleston, SC. Such case studies will improve our understanding of regional variations in factors affecting mid-size farmer viability and performance of VBSCs.
Animal Health Component
30%
Research Effort Categories
Basic
70%
Applied
30%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
6046030308030%
6016220308030%
8056050308030%
9030199308010%
Goals / Objectives
Investigate key factors that influence economic performance and viability of mid-scale farms/ranches and their supply-chain partners. Identify and assess the possibilities of mid-scale supply chains to contribute to community goals and needs. Examine and assess governance structures and mechanisms of mid-scale supply chains and their role in mediating, communicating, and implementing values around food quality, economic performance, social equity, and environmental sustainability.
Project Methods
Methods for Objective #1used by Tanaka will include an array of quantitative (e.g., secondary data analysis) and qualitative (e.g., case studies, interviews) methods to identify common factors for success among mid-size farmers and ranchers and value-based supply chain (VBSC) actors in the Southeast region.The unit of analysis will be the individual farm enterprise/supply chain actor. Anticipated categories of factors and covariates include but are not limited to: firmographics; geography; product mix; marketing, production, branding and distribution strategies; partnerships; information management; governance. Qualitative methods will be used to understand major themes while quantitative methods will measure frequency of and correlations among important factors in larger populations. Case studies will present deep descriptions of ongoing efforts and highlight key strategies and challenges. Roundtable discussions and presentations will vet results implications with stakeholders. Results will be disseminated though professional meetings, scholarly journals, webinars, lesson plans,and outreach publications.Methods for Objective #2 will include case studies in the Southeast region to identify current needs and goals and design assessment tools for measuring progress on impacts of mid-scale supply chains. Potential case study contributions from Kentucky and the Southeast region may include: Fresh Stop Markets, organized by New Roots, Inc. in Kentucky and Indiana; Appalachian Harvest in Virginia; and GrowFood Carolina in South Carolina. Types of data will include: specific measurable quantitative data (economic, environmental, social) that assesses conditions of mid-scale supply chains and community impacts; and qualitative data about successes, challenges, lessons learned, best practices and future plans. Data will be gathered in a variety of ways including: telephone and in-person interviews, focus groups, surveys, and case studies. Data will be analyzed and/or evaluated in ways that draw connections between mid-scale supply chains and community impacts, such as economic/community development, labor practices, and community health. Results will be shared first and foremost with community partners and advisors, regional or state organizations and across teams from this multistate project, other NIMSS projects and through professional academic or practice groups.Methods for Objective #4 will include such research activities as organizational case studies, focus groups, surveys and modified social network analyses. These activities will be designed, sequenced and integrated based on collaboration between the researchers and specific values-based food supply chains, with attention both to the aims of this objective and data and information needs articulated by participants in the VBSC s leaders. Tanaka's potential case VBSCs willinclude: Fresh Stop Markets operated by New Roots, Inc. in Kentucky and Southern Indiana, Appalachia Harvest in Virginia, and GrowFood Carolina in South Carolina. Types of data gathered include: discrete quantitative measures of information and resource exchanges between participants in selected VFSCs at different points in time, and qualitative data regarding motivations, roles, functions and network relations of the participants within specific VFSCs. Social analysis software will be utilized to construct visual maps that represent the unique structures of these social networks. Data analysis will further focus on understanding organizational, decision-making and communication processes within VFSCs and with relevant external actors and how these processes influence the values that characterize particular VFSCs.

Progress 10/01/19 to 09/30/20

Outputs
Target Audience:1.Producers and distributors of food through outreach/extension activities to improve their understanding about consumers concerns about food and motivations for seeking alternative market arrangements. 2.Community leaders and state regulators and policy makers who are currently involved in initiatives/programs to support alternative marketing arrangements between producers and consumers. 3.Urban consumers through outreach activities which will encourage their participation in the public policy process at the local and state levels. 4. Undergraduate and graduate students through formal classroom instruction and experiential learning. Changes/Problems:Due to the COVID-19 pandemic and other outside factors, I was not able to accomplish much for my research program in the second half of the reporting period. The research activities planned for this reporting period will be carried out in the next reporting period. What opportunities for training and professional development has the project provided?Due to the COVID-19 pandemic, very few oportunities for training and professional development was provided by this project. A doctoral studentcontinued to work as my Research Assistant on various projects under the NC1198 program throughout the year.For the Southern SARE project (LS-300), three farmers and one market leader worked closely with me to explore ideas for outreach products, particular videos, to be used in thefarmer-to-farmer training program. I supervised a post-doctoral scholar,Alex Tanbwe Nyumbaiza from the University of Lubumbash in Democratic Republic of Congo (August 2019 to July 2020) anda visiting graduate student,Fructueuse Noudéhou Ouidoh from University of Parakou in Benin (September2019to December 2020) to participate in some of the research activities for this multi-state research program. Alex and I are currently working on a manucript on urban agriculture. How have the results been disseminated to communities of interest?Preliminary results of the farmer survey have been presented to the Southern SARE Project Advisory Board, which includes 3 farmers and 2 food hub market leaders. Due to the COVID 19 pandemic, there were no in-person workshops or conferences where we can diseminate our research outputs. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, I hope to complete the following: (1) complete three manuscripts in progress; (2) develope short research reports based on the analysis of data from the Southern SARE project to be uploaded to the Ag-of-the-Middle website; and (3) complete case study lesson plans (similar to Harvard Business School's case study companies) from the farmer and organizational case studies we have completed, which will become available to undergraduate instructors.

Impacts
What was accomplished under these goals? Objectives 1 and 2. For the project, titled "Extending Roots of Fresh Stop Markets Across the Southeast Region" (L18-300), funded by a grant from the Southern Sustainable Agriculture Research and Education (SARE), we completed a survey with farmers who participate in justice-oriented food hubs. We are still copleting analysis. During this fiscal year, I did not accomplish anythhing for Objective 3 to report.

Publications

  • Type: Journal Articles Status: Published Year Published: 2019 Citation: Brekken, C.A., C. Dickson, H.H. Peterson, G. Feenstra, M. Ostrom, K. Tanaka, and G. Engelskircheng. 2019. Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms. Journal of Food Distribution Research, 50(2): 1-26. DOI: 10.22004/ag.econ.300074.
  • Type: Journal Articles Status: Under Review Year Published: 2020 Citation: Peterson, H.H., G. Feenstra, M. Ostrom, and K. Tanaka. "The Value of Values-Based Supply Chains: Farmer Perspectives." Agriculture and Human Values.


Progress 10/01/18 to 09/30/19

Outputs
Target Audience:(1) Producers and distributors of food through outreach/extension activities to improve their understanding about consumers concerns about food and motivations for seeking alternative market arrangements. (2)Community leaders and state regulators and policy makers who are currently involved in initiatives/programs to support alternative marketing arrangements between producers and consumers. (3) Urban consumers through outreach activities which will encourage their participation in the public policy process at the local and state levels. 4. Undergraduate and graduate students through formal classroom instruction and experiential learning. Changes/Problems:We had too many challenges with GIS-map interface with the Ag-of-the-Middle website. We recognized that there is no computer/Internet technical support for our multi-state project. Although we were able to uploade the GIS food hub map, it will be very challenging for us to keep updating the map. What opportunities for training and professional development has the project provided?For the Southern SARE project (LS-300), our co-PI (Karyn Maskowitz of the New Roots, Inc.) offered an information session about the Fresh Stop Market and a network session between New Roots farmers/market leaders and interested farmers and leaders of non-profit organizations, hoping to create a supply chain similar to the Fresh Stop Market at the annual conference of the Southern Sustainable Agriculture Working Group. Teya Cuellar, who began working on this project in August 2018, completed Master's thesis (see Publications) in July 2019. How have the results been disseminated to communities of interest?For the academic audience, I presented the Presidential Address at the 2019 Annual Meeting of the Rural Sociological Society, based on my work in this multi-state project. I also participated in the prelinary panel on "Southern Rural Development Research: Past, Present, and Future" to give a presenttion, titled "Rural Development Research in Relation to Transformations of the Agriculture and Food System," at the 2019 Annual Meeting of the Southern Rural Sociological Assocation. For the non-academic audience, my team staff participated in the information session at the Annual Conference of the Southern Sustainble Agriculture Working Group with Karyn Maskowitz of the New Roots, Inc. to dessminate some findings about those food hubs, which aim to faciliate local food system development and address food insecurity in the urban areas. I also was interviewed by a Japanese regional newspaper, Kyoto Shinbun, about food hubs in the United States. The article was published in September 2019. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, I hope to complete the following: (1) complete three manuscripts in progress; (2) develope short research reports based on the analysis of data from the Southern SARE project to be uploaded to the Ag-of-the-Middle website; and (3) complete case study lesson plans (similar to Harvard Business School's case study companies) from the farmer and organizational case studies we have completed, which will become available to undergraduate instructors.

Impacts
What was accomplished under these goals? Objectives 1 and 2. For the project, titled "Extending Roots of Fresh Stop Markets Across the Southeast Region" (L18-300), funded by a grant from the Southern Sustainable Agriculture Research and Education (SARE), we completed interviews with five different organizations, which operate food hubs and provide various support service to farmers. These organizations aim to address both providing marketing opportunities to local farmers and tackling food insecurity in resource poor urban households. Our interviews suggest the financial stability of these food hubs for farmers' economic performance and viability, particularly mitigating risks. Although many of these community-based supply chains are small in scale, we are investigating how they assist small-scale farmers to expand their operations. We also completed at least one farm case study. Under this project, we will complete 3 more case studies. These four case studies will enable us to carefully investigate the processes and procedures for maintaining partnerships between farmers and supply-chain partners and sharing opportunities and risks. Objective 3 was also achieved through in-depth interviews of five organizations which operate food-hubs. We are currently in the process of analyzing interview data.

Publications

  • Type: Journal Articles Status: Awaiting Publication Year Published: 2019 Citation: Brekken, C.A., C. Dickson, H.H. Peterson, G. Feenstra, M. Ostrom, K. Tanaka, and G. Engelskircheng. 2019. Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms. Journal of Food Distribution Research, 50(2): forthcoming
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2019 Citation: Tanaka, K. 2019. "Justice and Tyranny: Bringing Rural Back into the Sociology of Food and Agriculture." Rural Sociology. DOI:10.1111/ruso.12317.
  • Type: Conference Papers and Presentations Status: Other Year Published: 2019 Citation: Tanaka, K. 2019. Justice and Tyranny: Bringing Rural Back Into the Sociology of Food. RSS Presidential Address presented at the 82nd Annual Meeting of the Rural Sociological Society, Richmond, VA, August 2019.
  • Type: Theses/Dissertations Status: Published Year Published: 2019 Citation: Cuellea, Teya. 2019. Constraints and Opportunities in Community-Led Food Justice Models. Master's Thesis. Department of Community and Leadership Development, University of Kentucky.
  • Type: Conference Papers and Presentations Status: Other Year Published: 2019 Citation: Tanaka, K. 2019 Rural Development Research in Relation to Transformations of the Agriculture and Food System. Presented in the panel, Southern Rural Development Research: Past, Present, and Future, at the Annual Meeting of the Southern Rural Sociological Association, Birmingham, AL, January 2019.


Progress 03/15/18 to 09/30/18

Outputs
Target Audience:1. Producers and distributors of food through outreach/extension activities to improve their understanding about consumers concerns about food and motivations for seeking alternative market arrangements. 2. Community leaders and state regulators and policy makers who are currently involved in initiatives/programs to support alternative marketing arrangements between producers and consumers. 3. Urban consumers through outreach activities which will encourage their participation in the public policy process at the local and state levels. 4. Undergraduate and graduate students through formal classroom instruction and experiential learning. Changes/Problems:Some progress has been delayed due to a GIS contractor's failure to deliver the database over a year ago and upload it to the ag-of-the-middle website during the last reporting period. What opportunities for training and professional development has the project provided?Under this project, two graduate students were trained (one from September, 2017- May 2018; the other from August 2018 to present). Other project team members have offered webinars and outreach activities. Since I do no have an extension appointment, I was not part of these efforts. How have the results been disseminated to communities of interest?I presented two conference papers from this project. I also gave an invited speech at Our Farms, Our Future Conference: Envisioning the Next 30 Years of Sustainable Agriculture, titled"What's Social about Social Sustainability of Local Food Systems?" in St. Louis, MO, April 3-5, 2018. What do you plan to do during the next reporting period to accomplish the goals? Complete two manuscripts in progress. Update the Ag-of-the-Middle website (I am on the website committee for this research group). Upload the food hub database

Impacts
What was accomplished under these goals? All Goals.I presented two conference paper presentations were given based on the results of the nationwide survey with farmers who participate in one or more value-based supply chain. Other team members also presented other papers in various conferences. A database of values-based supply chains (VBSCs) and food hubs across the United States as well as a database of the existing literature on food hubs and VBSCs have not yet posted in the AOTM website (http://agofthemiddle.org/). This will be completed within the next three months. Goals 1 and 2. One grant proposal to the Southern SARE was funded, which will examine a supply chain network in Kentucky and its role in economic performance and viability of Kentucky farmers (L18-300. "Extending Roots of Fresh Stop Markets Across the Southeast Region"). Another grant proposal was submitted to the Southern SARE which, if funded, will investigate needs of training for sustainability-minded farmers who wish to scale-up.

Publications

  • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Peterson, H., G. Feenstra, M. Ostrom, K. Tanaka, C. Brekken, and G. Engelskirchen. 2018. A Report from the AOTM Project: Farmer Perspectives on Mid-Tier Values-Based Supply Chains. Presented at the 81st Annual Meeting of the Rural Sociological Society, Portland, OR, July 2018.
  • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Tanaka, K., H. Peterson, M. Ostrom, G. Feenstra, and C.A. Brekken. 2018. Preliminary Farmer Survey Results. Marketing Strategies Based on Shared Values: Farmers Experiences with and Perspectives on Value Based Supply Chains. Presented at the Annual Meeting of the Southern Rural Sociological Association, Jacksonville, FL, February 2018.
  • Type: Conference Papers and Presentations Status: Other Year Published: 2018 Citation: Whats Social about Social Sustainability of Local Food Systems? Presented as an invited Breakout Session Speaker in the session, Eating Well Together: Developing Partnerships For A Local Food Economy at Our Farms, Our Future: Envisioning the Next 30 Years of Sustainable Agriculture, St. Louis, MO, April 3-5, 2018.
  • Type: Journal Articles Status: Accepted Year Published: 2019 Citation: Brekken, CA, C. Dickson, H.H. Peterson, M. Ostrom, G. Feestra, and K. Tanaka. "Economic Impact of Values-Based Supply Chain Participation on Small and Mid-Sized Produce Farms". Journal Food Distribution Research. Forthcoming.