Source: UNIVERSITY OF WYOMING submitted to
MULTI-STATE COORDINATED EVALUATION OF WINEGRAPE CULTIVARS AND CLONES
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
1014862
Grant No.
(N/A)
Project No.
WYO-598-18
Proposal No.
(N/A)
Multistate No.
NE-1720
Program Code
(N/A)
Project Start Date
Nov 22, 2017
Project End Date
May 8, 2019
Grant Year
(N/A)
Project Director
Dhekney, SA, .
Recipient Organization
UNIVERSITY OF WYOMING
1000 E UNIVERSITY AVE DEPARTMENT 3434
LARAMIE,WY 82071-2000
Performing Department
Plant Sciences
Non Technical Summary
The purpose of the proposed project is to evaluate and identifynew promising grape germplasmcultivars for diverse edaphic and climatic zones of Wyoming, thus overcoming obstacles to initial vineyard establishment, resulting in increased production and early returns. The project will study establishment, growth, yield and quality attributes of new grapevine germplasmat the Sheridan R&E center. Identification of cultivars suitable for specific regions of Wyoming will assist growers and homeowners make the right choice of cultivar/s, improve production and enable a faster recovery of establishment costs. Active involvement of stakeholders will ensure greater success for project execution and dissemination of information to growers throughout the state.
Animal Health Component
0%
Research Effort Categories
Basic
20%
Applied
80%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20211311081100%
Knowledge Area
202 - Plant Genetic Resources;

Subject Of Investigation
1131 - Wine grapes;

Field Of Science
1081 - Breeding;
Goals / Objectives
1. Screen the viticulture characteristics of clones, cultivars and elite germplasm with significant potential throughout the USA. 3. Conduct explorations of new germplasm and lesser-known cultivars that may have economic potential for the US wine industry.
Project Methods
We will analyze cold injury to grapevine cordons, canes and compound buds in vineyards correlate observed cold injury with existing canopy management practices. Grapevine cane samples will be collected in early spring and analyzed for damage to compound buds. Similarly cordon and trunk damage to vines in the vineyard will be recorded. Plant growth including height and number of shoots will be recorded during the first two years. Time required for trunk and cordon establishment will be recorded. Dates for bud break, flowering, veraison, and ripening will be recorded along with quality parameters such as berry TSS, pH and titrable acitidy. We will measure acclimation rates of various grapevine cultivars by studying the rate of periderm hardening in shoots, timing of bud abscission and overall growth of vines following veraison. Yields will be collected for each cultivar to compare overall performance in Wyoming.

Progress 11/22/17 to 05/08/19

Outputs
Target Audience: Nothing Reported Changes/Problems:PI no longer at University of Wyoming. What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? PI no longer at University of Wyoming.

Publications