Source: UNIVERSITY OF KENTUCKY submitted to NRP
PERFORMANCE OF SMALL GRAIN VARIETIES IN KENTUCKY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1011624
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Dec 22, 2016
Project End Date
Sep 30, 2021
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
UNIVERSITY OF KENTUCKY
500 S LIMESTONE 109 KINKEAD HALL
LEXINGTON,KY 40526-0001
Performing Department
Plant and Soil Sciences
Non Technical Summary
1. What is the current issue or problem that the research addresses and why does it need to be researched? The issue that this research addresses is the need for small grain growers to have access to unbiased performance data so they can choose the best small grain varieties for their system.2. What basic methods and approaches will be used to collect and produce data/results and subsequently inform target audiences? We grow the varieties using normal production methods at several locations throughout the state, taking notes and harvesting the grain. Our method of growing the varieties ensures that the data will be unbiased. We produce digital and paper reports for growers and others so they can decide which varieties to grow the next year. The general impact expected is that growers will choose the varieties that are most cost effective for them and this may mean that less nitrogen is applies and less pesticides, both of which are better for the environment.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20215421081100%
Knowledge Area
202 - Plant Genetic Resources;

Subject Of Investigation
1542 - Soft red wheat;

Field Of Science
1081 - Breeding;
Goals / Objectives
1. Evaluate a diverse array of small grain varieties for agronomic performance in Kentucky.2. Provide variety evaluation data to growers, agents, consultants, millers, end users and other stakeholders in a timely manner.3. Provide growers and other stakeholders a rational basis for choosing small grain varieties for their production system.
Project Methods
The project will be conducted as follows: Seed companies and neighboring universities are invited to submit varieties for evaluation. Wheat varieties are planted at up to nine locations throughout KY in a randomized complete block experiment. Both conventional tillage and no-tillage are used at different locations and in addition to trials for grain yield, forage production is also measured at one location. Barley and rye are grown at one or two of the nine locations. Conventional small grain production methods are used in that soil tests are taken, P, K and lime are applied pre planting and then N is applied in liquid form in a split application at growth stages Feekes 3 and 5 in the spring.Numerous preharvest traits are measured including plant height days to heading and disease resistance. Grain is harvested with a modern small plot combine and on the go weighing makes the yield data available to stakeholders very soon after harvest.Results are analyzed statistically and least squares means are used in the reports after running PROC GLM in SAS. Statistical significance at the P<0.10 level.Include a description of how the results will be analyzed, evaluated, or interpreted. The data is simply provided to the stakeholders and the importance of certain traits like pest resistance are underscored at field days and winter meetings. Variety survey data are collected at the winter meeting to monitor the impact on growers in terms of their adoption of resistant varieties.

Progress 12/22/16 to 09/30/21

Outputs
Target Audience:The target audience comprises all constituents of the small grain industry in KY: farmers, agents, consultants, grain handlers and aggregators, millers, bakers, brewers, distilliers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Annual national varietey testing meeting was attended by Bill Bruening who learned of new techniquess and approaches to variety testing. How have the results been disseminated to communities of interest?On the project website (http://www2.ca.uky.edu/agcomm/pubs/PR/PR796/PR796.pdf) and via a hard copy publication referenced in a previous section. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? There are > 100 wheat varieties in the annual performance trial which is a daunting prospect for growers choosing 1-3 wheat varieties to grow. The primary impact of this project is to provide unbiased information to the growers and their consultants so that they can make a data based decision on which varieties to grow. The impact of this decision can affect up to 50% of the overall profitability of the wheat operation. 1) Major activities completed / experiments conducted: Wheat variety trials conducted at 7 locations plus forage and straw tests conducted at one location. 2) Data collected included heading date, height, lodging, grain yield and test weight. When disease occurred, disease reaction of all varieties was recorded. 3) Summary statistics and discussion of results were carried out and published. 4) Key outcomes or other accomplishments realized: knowledge of growers and other stakeholders was changed and action of some stakeholders was changed in that their varietal preferences changed because of the data.

Publications

  • Type: Other Status: Published Year Published: 2021 Citation: B. Bruening, P. Shine, S. Swanson, J. Connelley, G. Olson, and D. Van Sanford. 2021 Kentucky Small Grain VARIETY PERFORMANCE TRIAL. KAES Progress Report 796


Progress 10/01/19 to 09/30/20

Outputs
Target Audience:The target audience represents the entire wheat industry: farmers, millers, bakers, consultants, extension agentsand consumers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Annual variety testing meeting was attended by Bill Bruening who learned of new techniquess and approaches to variety testing through interaction with peers from other universities. How have the results been disseminated to communities of interest?Results have been shared in printed form - ie the variety bulletin, on the website: http://www.uky.edu/Ag/wheatvarietytest/ and at meetings and field days. This year the field day was a virtual one due to Covid-19. What do you plan to do during the next reporting period to accomplish the goals?Similar activites are anticipated including a winter meeting for growers and other stakeholders in January 2021and a field day in May 2021

Impacts
What was accomplished under these goals? There are > 100 wheat varieties in the annual performance trial which is a daunting prospect for growers choosing 1-3 wheat varieties. The primary impact of this project is to provide unbiased information to the growers and their consultants so that they can make a data based decision on which varieties to grow. The impact of this decision can affect up to 50% of the overall profitability of the wheat operation. 1) Major activities completed / experiments conducted: Wheat variety trials conducted at 7 locations plus forage and straw tests conducted at one location. 2) Data collected included heading date, height, lodging, grain yield and test weight. When disease occurred, disease reaction of all varieties was recorded. 3) Summary statistics and discussion of results were carried out and published. 4) Key outcomes or other accomplishments realized: knowledge of growers and other stakeholders was changed and action of some stakeholders was changed in that their varietal preferences changed because of the data.

Publications

  • Type: Other Status: Published Year Published: 2020 Citation: 2020 Kentucky Small Grain VARIETY PERFORMANCE TEST B. Bruening, P. Shine, S. Swanson, J. Connelley, G. Olson, and D. Van Sanford, Plant and Soil Sciences. Kentucky Agricultural Experiment Station Progress Report 778


Progress 10/01/18 to 09/30/19

Outputs
Target Audience: All constituents of the wheat industry: growers, millers, bakers, consultants, county agents, ag dealers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Annual variety testing meeting was attended by Bill Bruening who learned of new techniquess and approaches to variety testing through interaction with peers from other universities. How have the results been disseminated to communities of interest?Results have been shared in printed form - ie the variety bulleting, on the website:http://www.uky.edu/Ag/wheatvarietytest/and at meetings and field days. What do you plan to do during the next reporting period to accomplish the goals? Similar activites are anticipated including a winter meeting for growers and other stakeholders in January 2020 and a field day in May 2020.

Impacts
What was accomplished under these goals? There are > 100 wheat varieties in the annual performance trial which is a daunting prospect for growers choosing 1-3 wheat varieties to grow. The primary impact of this project is to provide unbiased information to the growers and their consultants so that they can make a data based decision on which varieties to grow. The impact of this decision can affect up to 50% of the overall profitability of the wheat operation. 1) Major activities completed / experiments conducted: Wheat variety trials conducted at 7 locations plus forage and straw tests conducted at one location. 2) Data collected included heading date, height, lodging, grain yield and test weight. When disease occurred, disease reaction of all varieties was recorded. 3) Summary statistics and discussion of results were carried out and published. 4) Key outcomes or other accomplishments realized: knowledge of growers and other stakeholders was changed and action of some stakeholders was changed in that their varietal preferences changed because of the data.

Publications

  • Type: Other Status: Published Year Published: 2019 Citation: 2019 Kentucky Small Grain VARIETY PERFORMANCE TEST B. Bruening, M. Piersawl, S. Swanson, J. Connelley, G. Olson, and D. Van Sanford, Plant and Soil Sciences. Kentucky Agricultural Experiment Station Progress Report 760


Progress 10/01/17 to 09/30/18

Outputs
Target Audience:All constituents of the wheat industry: growers, millers, bakers, consultants, county agents, ag dealers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Annual varietey testing meeting was attended by Bill Bruening who learned of new techniquess and approaches to variety testing. How have the results been disseminated to communities of interest?The results have been disseminated by print and webpage. What do you plan to do during the next reporting period to accomplish the goals?Similar activites are anticipated including a winter meeting for growers and other stakeholders.

Impacts
What was accomplished under these goals? There are > 100 wheat varieties in the annual performance trial which is a daunting prospect for growers choosing 1-3 wheat varieties to grow. The primary impact of this project is to provide unbiased information to the growers and their consultants so that they can make a data based decision on which varieties to grow. The impact of this decision can affect up to 50% of the overall profitability of the wheat operation. 1) Major activities completed / experiments conducted: Wheat variety trials conducted at 7 locations plus forage and straw tests conducted at one location. 2) Data collected included heading date, height, lodging, grain yield and test weight. When disease occurred, disease reaction of all varieties was recorded. 3) Summary statistics and discussion of results were carried out and published. 4) Key outcomes or other accomplishments realized: knowledge of growers and other stakeholders was changed and action of some stakeholders was changed in that their varietal preferences changed because of the data

Publications

  • Type: Other Status: Published Year Published: 2018 Citation: 2018 Kentucky Small Grain VARIETY PERFORMANCE TEST B. Bruening, M. Piersawl, S. Swanson, J. Connelley, G. Olson, and D. Van Sanford, Plant and Soil Sciences. Kentucky Agricultural Experiment Station Progress Report 742


Progress 12/22/16 to 09/30/17

Outputs
Target Audience:All constituents of the wheat industry: growers, millers, bakers, consultants, county agents, ag dealers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Annual varietey testing meeting was attended by Bill Bruening who learned of new techniquess and approaches to variety testing. How have the results been disseminated to communities of interest?As noted previously the results have been disseminated by print and webpage. What do you plan to do during the next reporting period to accomplish the goals?Similar activites are anticipated.

Impacts
What was accomplished under these goals? There are > 100 wheat varieties in the annual performance trial which is a daunting prospect for growers choosing 1-3 wheat varieties to grow. The primary impact of this project is to provide unbiased information to the growers and their consultants so that they can make a data based decision on which varieties to grow. The impact of this decision can affect up to 50% of the overall profitability of the wheat operation. 1) Major activities completed / experiments conducted: Wheat variety trials conducted at 7 locations plus forage and straw tests conducted at one location. 2) Data collected included heading date, height, lodging, grain yield and test weight. When disease occurred, disease reaction of all varieties was recorded. 3) Summary statistics and discussion of results were carried out and published. 4) Key outcomes or other accomplishments realized: knowledge of growers and other stakeholders was changed and action of some stakeholders was changed in that their varietal preferences changed because of the data.

Publications

  • Type: Other Status: Published Year Published: 2017 Citation: 2017 Kentucky Small Grain VARIETY PERFORMANCE TEST B. Bruening, B. Roberts, S. Swanson, J. Connelley, G. Olson, A. Clark, and D. Van Sanford, Plant and Soil Sciences. Kentucky Agricultural Experiment Station Progress Report 724.