Progress 10/01/15 to 09/30/18
Outputs Target Audience:Quantitative Geneticists Poultry Breeders Poultry Producers NutriGenomicist Functional Genomicist Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?The project has trained Dr. Walid Habashy, Mr. Bryan Ortega, Mr. James Foutz, Dr. Sajjad Toghiani and currently training, James Foutz, Gustavo Ortega, Jennifer Richter and Marie Milfort How have the results been disseminated to communities of interest?Results have been presented in several meetings and published in appropriate scientific journals What do you plan to do during the next reporting period to accomplish the goals?
Nothing Reported
Impacts What was accomplished under these goals?
1. Multi-generational imputation of SNP markers genotypes and accuracy of genomic selection (a) Imputed genotypes provide a viable alternative, even after several generations, as long as teh reference and training populations are appropriately updated to reflect the genetic changes in the population 2. Genomic differentiation as a tool for SNP prioritization for genome wide association of phenotype prediction Using different empirical cut off values for FST, most QTLs were correctly detected using as few as 2.5% of SNP markers in the panels. Genomic similarity, calculated based on the selected SNPs, was very high (>0.80) for individuals with similar genetic and phenotypic values despite having limited to no pedigree relationship Filtering SNPs using FST could be beneficial for use in GWAS by focusing on genome regions under selection pressure. d. High functional genomic similarity based on selected markers indicates similarity in SNP signatures, regardless of relatedness, and translates into high phenotypic correlation that could be used in decision making. 3. Amino acid, protein utilization and nutrient transport under heat stress Heat stress affect growth possible via changes in nutrient and amino acid transporters Broiler chickens maintain the same level of amino acid digestibility under heat stress Heat stressed birds incorporate more amino acids into growth than birds raised in a thermos-neutral environment Cysteine is the amino acid incorporated most under heat stress.
Publications
- Type:
Book Chapters
Status:
Published
Year Published:
2017
Citation:
Aggrey, S. E, F. Gonz�lez-Cer�n and R. Rekaya, 2017. Gene associated with functional traits in poultry: implications for sustainable genetic improvement. In: Achieving sustainable production of poultry meat, Volume 2. Breeding and Nutrition, Editor: Todd Applegate, Burleigh Dodd Science Publishing Ltd, Cambridge, UK Pg 3-24. DOI: 10.19103/AS.2016.0011.02
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Habashy, W. S., M. C. Milfort, K. Adomako, Y. A. Attia, R. Rekaya and S. E. Aggrey, 2017. Effect of Heat Stress on Amino Acid Digestibility and Transporters in meat-type Chickens. Poultry Science. 96: 2312-2319.
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
101. Toghiani, S., L.-Y. Chang, A. Ling, S. E. Aggrey, and R. Rekaya, Genomic differentiation o fa tool for single nucleotide polymorphism prioritization for genome wide association and phenotypic predication in livestock. Livestock Science 205:25-30.
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Habashy, W., M. C. Milfort, A. L. Fuller, Y. A. Attia, R. Rekaya and S. E. Aggrey, 2017. Effect of heat stress on protein utilization and nutrient transporters in meat-type chickens. International Journal of Biometerology 61: 2111-2118
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Resnyk, C. W., W. Carr�; X. Wang, T. E. Porter, J. Simon, E. Le Bihan- Duval, M. J. Duclos, S. E. Aggrey and L. A. Cogburn, 2017. Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: Validating visceral adipose tissue as a dynamic endocrine and metabolic organ, BMC Genomics 18(1)626 doi: 10.1186/s12864-017-4035-5.
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Yuan, J., E. Du, D. Yin, J. Gao, S. E. Aggrey and Y. Guo, 2017. Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces the effect of necrotic enteritis caused by Clostridium perfringes in broiler chickens. Scientific Reports 17(1) 7734. DOI: 10.1038/s41598-017-07420-4
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Chang, L.-Y., S. Toghiani, A. Ling, E. H. Hay, S. E. Aggrey and R. Rekaya, 2017. Analysis of multiple binary responses using a threshold model. J. Agric. Biol. And Environ. Stat. 22: 640-651
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2017
Citation:
Milfort M., J. Foutz, C. Dunkley, A. Davis, R. Rekaya and S. Aggrey, 2017. Amino acid composition and digestibility of organic feed ingredients. Poultry Science 95 (E-Suppl. 1): 156.
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Progress 10/01/15 to 09/30/16
Outputs Target Audience:Poultry Breeders Poultry Producers Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?The project has trained Mr. Walid S. Habashy and currently training James Foutz, Bryan Aguanta, Eduardo Ortega and Gustavo Scheiders How have the results been disseminated to communities of interest?
Nothing Reported
What do you plan to do during the next reporting period to accomplish the goals?1. Molecular mechanisms of sulfur amino acids 2. Sulfur amino acids and immunity 3. Molecular and cellular bases of heat tolerance
Impacts What was accomplished under these goals?
1. Multi-generational imputation of SNP marker genotypes and accuracy of genomic selection Imputed genotypes provide a viable alternative, even after several generations, as long the reference and training populations are appropriately updated to reflect the genetic change in the population. Dietary methionine deficiency seems to be associated with: Muscular inflammation Compromised immunity Inflammation in the digestive system Molecular basis of heat stress Initial molecular response under heat stress is to reduce both protein synthesis and degradation. When heat stress persists, protein breakdown is elevated.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Toghiani, S, S.E. Aggrey and R. Rekaya, 2016. Multi-generational imputation of SNP marker genotypes and accuracy of genomic selection. ANIMAL 10: 1077-1085.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Fulton, J. A. Lund, A. McCarron, K. Pinegar, D. Korver, H. Classen, S. Aggrey, C. Utterback, N. Anthony and M. Berres, 2016. MHC variability in heritage chicken breeds. Poultry Science 95:393-399.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Collins KE, HL Marks, S. E. Aggrey, M. P. Lacy and J. L., 2016. History of the Athens Canadian Random Bred control populations. Poultry Science 95: 997-1004.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Lee, J. A. and S. E. Aggrey, 2016. Transcriptomic differences in the avian mechanistic target of rapamycin (avTOR) pathway in a divergent line selected for feed efficiency in meat type chicken. Genetics and Molecular Research 15 (2): doi: 10.4238/gmr.15027120.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Rekaya, R., S. Smith, E. H. Hay, N. Farhart and S. E. Aggrey, 2016. Analysis of binary responses with outcomes specific misclassification probability in genome-wide association studies. The Application of Clinical Genetics: 9 169-177.
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