Source: TRUST FOR CONSERVATION INNOVATION submitted to NRP
MAKING CSAS AND FARM STANDS A SNAP
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1009418
Grant No.
2016-70025-25225
Cumulative Award Amt.
$155,200.00
Proposal No.
2016-02332
Multistate No.
(N/A)
Project Start Date
May 15, 2016
Project End Date
Jan 14, 2020
Grant Year
2016
Program Code
[FIP]- FINI Project
Recipient Organization
TRUST FOR CONSERVATION INNOVATION
150 POST ST STE 342
SAN FRANCISCO,CA 94108
Performing Department
(N/A)
Non Technical Summary
The FINI Project will incentivize purchases and increase consumption of local fruits and vegetables through (CSA) Community Supported Agriculture and farm stands. The nutrition incentives will be dollar for dollar match of vegetable and fruit purchases in conjunction with nutrition education for 720 SNAP recipients provided at the point of purchase through 20 different CSA and farm stand sites. These outlets are organized by partnerships between 7 local farmers, 12 faith-based groups, and 4 community clinics committed to expanding affordable access to local, fresh produce. Outlets are at sites that SNAP participants already go to on a regular basis; their places of worship and local health clinics. The project creates access to produce both through affordability and proximity. It emphasizes outreach to sites attended by underserved Latinos, Southeast Asians and African Americans.The project will include: development and expansion of pilot programing; outreach to SNAP recipients affiliated with 23 local partners; professional development trainings on SNAP incentives and redemption for 80 farmers and community volunteers; and comprehensive evaluation. The project builds on the project team's pilot programming with incentives matching SNAP payments to CSA farms and farm stands since 2013 and work with faith-based groups hosting CSAs since 2011. The project team is led by the Interfaith Sustainable Food Collaborative, a project of the Trust for Conservation Innovation (TCI). TCI served as the fiscal sponsor for Roots of Change and the Ecology Center from 2010 to 2013, managing fiscal and legal aspects of the multi-partner Market Match program California.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
7045010101075%
8015010301025%
Goals / Objectives
The project team will measure success quantitatively based on meeting numerical targets below. Success will also be measured qualitatively based on feedback from participants on impact.Goal 1: Increase affordable access to local, healthy fruits and vegetables for low-income people through providing incentives in partnership with faith-based groups and other community organizations. By providing cash and non-cash incentives to SNAP customers of CSAs and farm stands, goal 1 directly meets the primary FINI goal of increasing purchases of fruit and vegetables by SNAP participants via incentives.Beneficiaries: There are two primary categories of beneficiaries for goal 1: a. SNAP participants seeking affordable access to healthy, local produce; and b. farmers seeking to expand their businesses. The second category of beneficiaries is local farmers, most of who are on small land holdings of 2-40 acres and rely on direct-to-consumer sales.Goal 2: Develop or revise, and promote educational materials on exemplary practices for community-based organizations (CBOs) and farmers implementing nutrition incentive programming at CSAs and farm stands. By providing project partners with a set of best practices for administering cash and non-cash incentives to SNAP customers of CSAs and farm stands, goal 2 increases the likelihood of success in administering incentives intended to increase purchases of fruit and vegetables by SNAP participants.Beneficiaries: Partners implementing SNAP incentive programming at CSAs and farm stands.Goal 3: Advance professional development and capacity building of project partners to facilitate SNAP incentives for purchase of local produce at CSAs and farm stands. By providing project partners with technical assistance in administering cash and non-cash incentives to SNAP customers of CSAs and farm stands, goal 3 increases the likelihood of success in administering incentives intended to increase purchases of fruit and vegetables by SNAP participants.Beneficiaries: 80, non-replicated, farmers, staff and volunteers with organizations implementing SNAP incentive programming at CSAs and farm stands.Goal 4: Promote services and disseminate resources to farmers and community-based partners to facilitate project participation and replication of successful practices. By promoting cash and non-cash incentives available at CSA and farm stand sites, goal 4 increases the likelihood of success in administering incentives intended to increase purchases of fruit and vegetables by SNAP participants.Beneficiaries: Low-income members of faith-based groups and clients of health clinics
Project Methods
Goal 1: Increase affordable access to and consumption of local, healthy fruits and vegetables for low-income people through providing incentives in partnership with faith-based groups and other community organizations.Activity A: Facilitate 160 SNAP households purchasing a full season of CSA produces boxes at faith-based groups/health centers by providing each up to $12.50 weekly in 1-1 purchase incentives totaling $48,000 over the 2-years.Activity B: Facilitate 540 participants utilizing SNAP as payment for fruit and vegetable purchases at 8 farm stand sites hosted by faith-based groups/health centers by providing each up to $10 in 1-1 purchase incentives totaling $28,800 over the 2-years.Activity C: Provide 18 nutrition education classes, in conjunction with CSA and farm stand point-of-sale SNAP purchases, serving 270 individuals over the 2 years.Goal 2: Develop or revise, and promote educational materials on exemplary practices for Community-based Organizations and farmers implementing nutrition incentive programming at CSAs and farm standsActivity A: Collect and analyze data from 30 community -based sites offering CSAs and farm stands. Activity B: Develop a 'Planning Guide for CSAs and Farm Stands Implementing SNAP Incentive Programs' to facilitate faith-based groups using exemplary practices. Guide will include templates to support planning and administration.Activity C: Develop a 'Handbook for Direct Market Farmers Accepting SNAP Incentives' to assist farmers with SNAP redemption in partnerships with CBO's.Activity D: Develop a training module to be used at workshops for CBO staff and volunteers implementing nutrition incentive programming.Goal 3: Advance Professional Development and Capacity Building of Project Partners to Facilitate SNAP Incentives for Purchase of Local Produce at CSAs and farm stands.Activity A: Organize and Promote 2 trainings annually, for project affiliated staff or volunteers of CBOs on how to manage SNAP incentive programs for CSAs and farm stands serving 80 individuals over 2 years.Activity B: Provide technical assistance to at least 10 faith-based and community groups annually regarding managing SNAP incentives, applying for SNAP retailer licenses, and redeeming SNAP to increase access to local produce.Activity C: Provide technical assistance to at least 10 farms annually regarding managing SNAP incentives, applying for SNAP retailer licenses, and redeeming SNAP to increase access to local produce for low-income consumers.Goal 4: Promote services and disseminate resources to farmers and community-based partners to facilitate project participation and replication of successful practices.Activity A: Promote project services, trainings, and technical assistance to at least 500 faith-based groups annually in focus on Sonoma and Marin Counties.Activity B: Promote opportunities to make SNAP purchases from project affiliated CSAs and farm stands annually to at least 11,000 individuals affiliated with over 30 faith-based groups and health centers by placing articles in newsletters of congregational and health center partners annually.Activity C: Promote opportunities to partner with CBO's to provide SNAP incentives at CSAs and farm stands to at least 225 local farmers.Activity D: Disseminate Guide, Handbook, and training module to at least 700 community based groups through existing networks including the National Nutrition Incentives Network and faith-based groups working for food access.Throughout the project period, the evaluation team will: measure challenges and success against objectives specified in the attached Logic Model; analyze and report at least on an annual basis progress related to goals, objectives, and outcomes; and collaborate with independent evaluator for national level comprehensive program evaluation. Evaluation data will be collected in English and Spanish and focus on developing best practices for increasing purchases of fruits and vegetables by SNAP participants. The evaluation of this project has been designed to document an increase in healthy food access to increase purchases of fruit and vegetables by low-income consumers participating in SNAP. This evaluation plan includes pre- and post-test measures. There are three outcomes:Outcome number one is an increase in access to local fruits and vegetables for SNAP participating households. The outcome will be measured by: the number of new or expanded CSA and farm stand programs accepting SNAP and offering incentives at project sites.Outcome number two is improving the nutrition of SNAP participants. The outcome will be measured by: the number of nutrition education events offered to SNAP participants; the number of SNAP participants attending each nutrition education event; and the number of SNAP participants reporting either an increase in knowledge of how to prepare fruits and vegetables, or an overall increase in consumption of fresh fruits and vegetables.Outcome number three is an increase in capacity of project partners, volunteers, and staff to manage SNAP purchase and incentives at CSA and farm stand sites. The outcome will be measured by: the number of trainings organized on managing SNAP purchases and incentives, the number of CBO volunteers/staff receiving technical assistance to develop stone capacity of managing SNAP incentives, and the number of educational material developed addressing best practices for implementing SNAP incentive programs.Process data will be collected through 4 evaluation activities:Education Survey: Post-demonstration evaluations to determine the extent to which participants understand how to prepare fruits and vegetables.Interviews with one or two key informants of each farm and CSA/farm stand site to determine successes and challenges related to SNAP redemptionFocus Group: Facilitated discussion with SNAP participants to determine change in consumption of fruits and vegetables.Participant Survey: This survey will be offered to all CSA participants and a sampling on farm stand participants to determine change in consumption of fruits and vegetables.Data from the pilot work prior to commencement of the proposed FINI Project will inform work beginning year 1. Data from year 1 of the project will inform changes for year 2. The result of all evaluation activities will be included in the final report for the project. Independent Consultant Sue Haun of Strategies by Design will guide the project team on evaluation design and directly conduct elements that warrant anonymity or independence including facilitating focus groups.

Progress 05/15/17 to 05/14/18

Outputs
Target Audience:Food insecure individuals, including 31% of low-income households in Marin County, 39% of low-income households in Sonoma County, 47% of low-income households in Alameda County, and 44% of low-income households in Contra Costa County, were the main targets reached during the reporting period. Specific demographics and percentages vary by partner site. Faith-based groups served as the way in which to reach food insecure individuals; during the reporting period, we worked with 19 faith-based groups on existing CSA and farm stand projects or planning new CSA and farm stand projects offering SNAP incentives. As previously reported, due to a state grant awarded effective October 2016, Interfaith Sustainable Food Collaborative (ISFC) was able to expand partnerships to two new California counties not discussed in the original FINI proposal, Alameda and Contra Costa. This will allow for additional and/or alternative FINI CSA and produce stand sites. In addition to work with faith groups, our nonprofit partner, Petaluma Bounty, reached out to low-income families through other types of community centers and hubs, such as Boys and Girls Club in Petaluma and Petaluma Adult School ESL Classes. Interfaith Food did limited outreach and technical assistance to organizations serving communities outside of the original target area on a demand response basis. These included: faith-based groups in Santa Clara, Ventura, San Diego, Sacramento, and Los Angeles counties. We also reached faith-based senior housing facilities, such as Maria B. Freitas Senior Housing, to determine interest in hosting a mobile farmers market, farm stand, or CSA. Changes/Problems:A no-cost extension was requested and approved for one year beginning 5/16/18. Substantive information from that request is repeated below: As you are aware from ongoing reporting, our project has not been moving incentive dollars as anticipated despite our work with 11 partner sites we contracted with to offer nutrition incentives. There are several reasons for this request: Our contract with NIFA was finalized later than anticipated in 2016 and this resulted in a delay in projected start time of contracts with partners. We did not get key contracts signed with several partners until August and September, leading to a slow start with the main harvest season winding down soon after. This meant that challenges with implementation were hard to evaluate and address in 2016. We have had multiple, ongoing challenges with partners rolling out incentives on small?scale produce stands. Most significantly, there were problems with sites securing FNS (Food and Nutrition Service) licenses and EBT machines for produce stands and CSA sites. One key farm partner, Laguna Farm, chose to discontinue accepting SNAP at its CSA program; another, First Light Farm, had an ownership change that reduced capacity to administer SNAP at CSA's. In addition, though our original proposal focused primarily on partnerships with faith?based groups, we also budgeted significant funds for a secular non?profit partner to lead distribution of incentives with its own farm and through several partnerships with local health clinics. In late 2016 challenges arose in terms of coordination, communication and tracking between one of the clinics, the farm supplying CSA boxes to that site and Petaluma Bounty. All concerned determined it would be best if the Project Lead facilitated regranting of incentives directly with West County Health instead of the original approach. This proved fruitful, and the site is increasing redemption. What we've learned is that working with partners with higher internal capacity to administer incentives is crucial to the success. For example, now we are working with Catholic Charities, and Fresh Approach, both organizations with significant professional staff, compared to the predominantly volunteer?based partnerships we'd worked with at several sites. Going forward we will be working with the Agriculture Institute of Marin in addition. This new focus for the partnerships will significantly increase redemption. Finally, fires that hit Sonoma County in October 2017 impacted two of the farms serving partner sites and moving nutrition incentive dollars. These include Foggy River Farm and Let's Go Farm. We have since helped find an alternative farm to provide CSA boxes with SNAP redemption to replace the first, the other is restarting its operation. In the previous annual report, the project team reported that Catholic Charities was not yet ready to move forward with the project due to limited staff and volunteer time available for implementation. However, following technical assistance, training and outreach support, Catholic Charities launched a CSA program offering SNAP and incentives beginning in Fall 2017. What opportunities for training and professional development has the project provided?During the reporting period, ISFC hosted our annual conference in March 2018 in Marin City, a low-income community considered a food desert. Workshops included SNAP incentives and how to utilize SNAP at CSAs and Farm Stands. The conference was attended by approximately 100 individuals from 58 faith-based groups. The project team conducted in-person and phone technical assistance sessions and outreach to previously and newly identified local faith-based groups to discuss development of affiliated farm stands, mobile farmers markets, and CSA drop-sites incorporating EBT redemption; Interfaith Food also conducted phone and in-person outreach to local farms to discuss participating in project-affiliated farm stands incorporating SNAP redemption. The project team provided technical assistance in terms of project planning and /or implementation to: Greater Powerhouse Church of God in Christ; Wat Lao Saysetta; Church of the Incarnation; St. Andrew's Episcopal Church; Catholic Charities of Santa Rosa; Episcopal Senior Services; McGee Ave Baptist Church; Petaluma Bounty; West County Health Center; Windsor United Methodist Church; First Missionary Baptist Church, Love Temple Baptist Church, Contra Costa Interfaith Housing, Forestville United Methodist Church; Unitarian universalist Congregation of Santa Rosa; Catholic Charities of Santa Rosa; Singing Frogs Farm; What's Up Farm; Let's Go Farm; Laguna Farm; and Sister Womyn Fire Farm. In addition, through outreach to Alameda County government we connected with new partner Fresh Approach to offer 'mobile markets' accepting SNAP at 3 Oakland churches and one in Richmond, CA. We then followed up to identify potential additional and alternative sites including one in Bayview, CA. Outreach to faith-based partners also led to a renewed opportunity to work with First Missionary Baptist Church in Marin City. Outreach led to a new farmers market site at New Hope Baptist Church to take over the Freedom Farmers Market site. Outreach in Marin County also led to an opportunity to support the new Rollin' Root mobile farmers market at Maria B. Freitas Community Center (serving seniors) with SNAP redemption reimbursed by the project. The ISFC team worked together and with evaluator Strategies by Design to create new evaluations following the 2017 prime harvest season; improve outreach efforts to communities of interest; and developing strategies and practices for recruitment and retention of SNAP/CalFresh customers. How have the results been disseminated to communities of interest?The Interfaith Sustainable Food Collaborates disseminates a monthly newsletter to an average of 1,600 individuals and faith based groups. During the reporting period, 11 newsletters were disseminated to an estimated 725 faith-based groups. Petaluma Bounty disseminated information through their website, blog and through their newsletter to an average of 2,000 individuals each quarter. Our project partners reached an estimated 150 individuals per site through social media and flyers, for an estimated total of 1,200 individuals reached during the reporting period. During the reporting period, the project team worked with the Department of Human Services in Sonoma County to promote Farmers Markets accepting SNAP, which included our project partner, Healthier Choices Market at Greater Powerhouse Church of God in Christ in Santa Rosa. The Department of Human Services disseminated the list of farm stands accepting SNAP to their confidential and comprehensive list of all SNAP clients in Sonoma County. Estimated numbers of SNAP participants reached are not available due to confidentiality concerns. In addition, the project team requested updated SNAP outreach materials including flyers in English and Spanish as well as other languages, in order to continue outreach through the next quarter. Signage was received which was used at farm stand sales dates throughout the reporting period. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, the project team plans to continue technical assistance to First Missionary Baptist Church, Windsor United Methodist Church, Agricultural Institute of Marin Rollin' Root mobile farmers market sites; and other new and existing sites. We will also increase outreach to new and previously established sites, especially in Alameda and Contra Costa counties, and potentially in other areas outside of the original target area (pending approval by NIFA staff). In addition, we will be discussing several other program changes with NIFA staff and our partners to increase utilization of incentives.

Impacts
What was accomplished under these goals? Under Goal 1, ISFC and partners increased SNAP incentives to low-income families through CSA drop sites and farm stands. During the reporting period, an estimated 1,022 SNAP participants were served through 5 CSA drop-sites and 7 farm stands. We also identified 7 new potential farm stands and CSA drop-sites: New Hope Baptist Church, Windsor United Methodist Church, Contra Costa Interfaith Housing, Love Temple Baptist Church, St. Leo's Catholic Church, First Missionary Baptist Church, and Maria B. Freitas Senior Housing. Between 5 active CSA drop-sites, including Catholic Charities, Petaluma Bounty, and West County Health Center, 68 active households utilizing SNAP benefits purchased CSA produce boxes. We estimate a total of 272 people are served, assuming a family of four is served per each participant picking up the box. An estimated 252 households were served through 7 farm stands. Assuming half of the 252 households served were a family of four and the other half served were a family of two, approximately 750 participants utilized SNAP benefits and nutrition incentives. These numbers may include repeat customers. We worked with an additional 5 partners, including New Hope Baptist Church, Contra Costa Interfaith Housing, Love Temple Baptist Church, First Missionary Baptist Church, and Maria B. Freitas Senior Housing, to establish new farm sites that offer SNAP incentives at faith-based sites. These partners did not report any SNAP redemption during the reporting period because their sales began after the reporting period or because the stand is still in its planning stages. We expect to see an increase in SNAP redemption at these locations. In addition to establishing new sites, we continued conversations with Fresh Approach to explore options to offer SNAP redemption via its mobile farmers market stops at faith-based sites. One new mobile market stop was established at a Contra Costa Interfaith Housing site during the next reporting period. In addition to work with faith-based communities, project partner Petaluma Bounty administered one farm stand/CSA drop-site at the farm and a farm stand at a participating community health clinic. Interfaith Food gave extensive technical assistance to West County Health Center in administering their own farm stand and CSA drop-site in partnership with a local for-profit farm (this CSA site was previously mentored by Petaluma Bounty). Interfaith Food staff worked closely with Health Center staff and its farm partner to address challenges and to ensure EBT cards could be accepted and incentives were offered. The Health Center's farm stand is become inactive during the reporting period. CSA drop-sites that offered SNAP incentives during the reporting period include: Catholic Charities of Santa Rosa, West County Health Center, Petaluma Bounty Farm, and Unitarian Universalist Congregation of Santa Rosa. New partners interested in establishing CSA drop-sites with SNAP included: Windsor United Methodist Church and St. Leo's Catholic Church.. Farm Stands that offered SNAP incentives during the reporting period include: Wat Lao Saysettha, St. Andrew's Episcopal Church Monte Rio, Greater Powerhouse Church of God in Christ Santa Rosa, Farms to Grow, Allen Temple Baptist Church, Petaluma Bounty Farm and Petaluma Health Center. We contracted with 2 new partners to offer $7,354 in SNAP incentives to purchase CSA produce boxes. We also contracted with 2 partners to offer SNAP incentives at farm stands for a total of $3,600 in incentives to distribute as part of matching programs. Total incentive utilized for these and previously established contracts during the reporting period was valued at $6913.75 Some sites including Farms to Grow, Greater Powerhouse Church of God in Christ and St. Andrew's Episcopal Church halted sales at their produce stands due to a decrease in staff and organizational capacity. For this reason, the project team has focused on establishing CSA and farm stand sites with intermediary organizations that have higher capacity to host CSA or farm stands and manage SNAP incentives. Under Goal 2, we developed the materials and best practices described below throughout the reporting period. The project staff continued to develop and improve materials for EBT trainings for both market staff and farmers, based on conversations and review by USDA FNS officials and by our partners. This process clarified key operational issues essential for training and technical assistance to partners, allowing us to create and distribute stronger training tools for the upcoming season. Interfaith Food staff revised materials on farm stands including an improved decision-tree addressing planning for farm stands offering SNAP redemption. Staff also updated and circulated a CSA Toolkit to workshop and conference attendees and others receiving technical assistance for CSA sites offering SNAP incentives. This includes information regarding SNAP and SNAP reimbursement. Both farmers and faith-based partners all expressed positive feedback in terms of the value of this resource. We also developed a curriculum and organized a training for farmers interested in becoming licensed to accept SNAP. Under Goal 3, the project increased professional development and capacity building for project partners developing CSA and farm stand sites that accept SNAP. We provided technical assistance to 23 volunteers and staff members. Technical assistance includes project planning, SNAP license application assistance, and sales and SNAP incentive data tracking. Participating volunteers and staff included representatives of the following partners: Catholic Charities Santa Rosa, Greater Powerhouse Church, Wat Lao Saysetta, Church of Incarnation, Unitarian Universalist Santa Rosa, Petaluma Bounty, West County Health Center, McGee Ave Church Berkeley, Windsor United Methodist Church, St. Andrew's Episcopal Church, New Hope Baptist Church, Contra Costa Interfaith Housing, and First Missionary Baptist Church. We provided technical assistance to 4 farms, including Singing Frog Farms, Let's Go Farm, Laguna Farm, Ortiz Farms, Foggy River Farm, Wildman Farms, and What's Up Farm. We organized 6 trainings for project partners with Catholic Charities Santa Rosa, Greater Powerhouse Church of God in Christ Santa Rosa, West County Health Center, Church of the Incarnation, St, Andrew's Episcopal Church Monte Rio and Wat Lao Saysetta, including EBT machine training and reporting instructions. Fifteen individuals received training on how to manage SNAP incentives and purchases thus far, including how to utilize EBT machines and report on SNAP transactions. Individuals were representatives of the following partners: Greater Powerhouse Church, Wat Lao Saysetta, Church of Incarnation, Catholic Charities Santa Rosa, Unitarian Universalist Santa Rosa, Singing Frog Farms, St. Andrew's Episcopal Church, Petaluma Bounty, and West County Health Center. Under Goal 4, the project team has disseminated information about services and resources to farmers and community based partners. We promoted opportunities to utilize SNAP at CSAs and farm stands to a total estimated 10,973 individuals and 725 faith based community organizations during the reporting period through the following: ISFC's monthly newsletter, website, social media; congregational newsletters, social media, and flyers; and Petaluma Bounty's social media, flyers, and event promotion. In addition, we also canvassed and performed in person outreach to residents that live near the following farm stand sites: Greater Powerhouse Church of God in Christ and St. Andrew's Episcopal Church.

Publications


    Progress 05/15/16 to 03/31/18

    Outputs
    Target Audience:Food insecure individuals, including 31% of low-income households in Marin County, 39% of low-income households in Sonoma County, 47% of low-income households in Alameda County, and 44% of low-income households in Contra Costa County, were the main targets reached during the reporting period. Specific demographics and percentages vary by partner site. Faith-based groups served as the way in which to reach food insecure individuals; during the reporting period, we worked with 19 faith-based groups on existing CSA and farm stand projects or planning new CSA and farm stand projects offering SNAP incentives. As previously reported, due to a state grant awarded effective October 2016, Interfaith Sustainable Food Collaborative (ISFC) was able to expand partnerships to two new California counties not discussed in the original FINI proposal, Alameda and Contra Costa. This will allow for additional and/or alternative FINI CSA and produce stand sites. As previously reported, Interfaith Food did limited outreach and technical assistance to organizations serving communities outside of the original target area on a demand response basis. These included: faith-based groups in Santa Clara, Ventura, San Diego, Sacramento, and Los Angeles counties. We also reached faith-based senior housing facilities, such as Maria B. Freitas Senior Housing, to determine interest in hosting a mobile farmers market, farm stand, or CSA. During the reporting period, following discussion and formal approval by Dr. Clary we expanded outreach and formalized partnerships with groups serving areas including Los Angeles and Fresno counties. In addition to work with faith groups, our nonprofit partner, Petaluma Bounty, reached out to low-income families through other types of community centers and hubs, such as Boys and Girls Club in Petaluma and Petaluma Adult School ESL Classes. Changes/Problems:A no-cost extension was requested and approved through 12/31/19. Substantive information from that request is repeated below: Based on new partnerships and course corrections over the last year we have been able to move incentives at a higher rate than previously. However, as previously reporting, our project has not been moving incentive dollars as anticipated despite our work with 15 partners that committed to offer nutrition incentives. What we've learned is that working with partners with higher internal capacity to administer incentives is crucial to the success. This led us to shift our partnership strategy and we reported last year we are working with Catholic Charities, Fresh Approach and the Agricultural Institute of Marin, organizations with significant professional staff, compared to the predominantly volunteer-based partnerships we'd worked with at several sites. Following the Project Director's meeting in August we worked to establish new relationships with partners in a larger geographic area. These include: Hunger Action Los Angeles, Food Commons and several independent farmers. Challenges reported previous to March, 2019: Our project had not been moving incentive dollars as anticipated despite our work with 11 partner sites we contracted with to offer nutrition incentives. Reasons include: Our contract with NIFA was finalized later than anticipated in 2016 and this resulted in a delay in projected start time of contracts with partners. We did not get key contracts signed with several partners until August and September, leading to a slow start with the main harvest season winding down soon after. This meant that challenges with implementation were hard to evaluate and address in 2016. We have had multiple, ongoing challenges with partners rolling out incentives on small scale produce stands. Most significantly, there were problems with sites securing FNS (Food and Nutrition Service) licenses and EBT machines for produce stands and CSA sites. One key farm partner, Laguna Farm, chose to discontinue accepting SNAP at its CSA program; another, First Light Farm, had an ownership change that reduced capacity to administer SNAP at CSA's. In addition, though our original proposal focused primarily on partnerships with faith based groups, we also budgeted significant funds for a secular non-profit partner to lead distribution of incentives with its own farm and through several partnerships with local health clinics. In late 2016 challenges arose in terms of coordination, communication and tracking between one of the clinics, the farm supplying CSA boxes to that site and Petaluma Bounty. All concerned determined it would be best if the Project Lead facilitated regranting of incentives directly with West County Health instead of the original approach. This proved fruitful, and the site is increasing redemption. Fires that hit Sonoma County in October 2017 impacted two of the farms serving partner sites and moving nutrition incentive dollars. These include Foggy River Farm and Let's Go Farm. We have since helped find an alternative farm to provide CSA boxes with SNAP redemption to replace the first, the other is restarting its operation. What opportunities for training and professional development has the project provided?ISFC hosted three annual conferences in communities in three California Counties active with SNAP incentive work. Workshop topics included SNAP incentives and how to utilize SNAP at CSAs and Farm Stands. The conferences were attended by approximately 290 individuals from some 90 faith-based groups. Interfaith Food staff also organized and conducted two webinars for 12 farms interested in accepting CalFresh and offering CalFresh incentives to their CSA and/or produce stand customers paying with CalFresh. In addition, project staff received Professional Development by participating in national FINI webinars organized by Westat. Interfaith Food also presented at the December FINI Network webinar and participated in other webinars as professional development opportunities. In September 2018, Interfaith Food Outreach Program Associate LaSette Sewell attended the National Direct Agricultural Marketing Summit organized by the USDA. Interfaith Food Executive Director, Steve Schwartz attended all FINI Project Directors meeting in Washington, D.C. during the life of the project. The project increased professional development and capacity building for project partners developing CSA and farm stand sites that accept SNAP. We provided technical assistance to 33 volunteers and staff members. Technical assistance includes project planning, SNAP license application assistance, and sales and SNAP incentive data tracking. Participating volunteers and staff included representatives of the following partners: Catholic Charities Santa Rosa, Wat Lao Saysettha, Church of Incarnation, Unitarian Universalist Santa Rosa, Petaluma Bounty, West County Health Center, Windsor United Methodist Church, St. Andrew's Episcopal Church, New Hope Baptist Church, Contra Costa Interfaith Housing, Freedom Farmers Market, Allen Temple Baptist Church, St, Stephen's Episcopal Church, Windsor Presbyterian Church, Hunger Action LA, Agricultural Institute of Marin, Fresh Approach, and First Missionary Baptist Church. We also provided technical assistance to 84 farms, including Singing Frog Farms, Let's Go Farm, West Sacramento Urban Farms, Fresno Food Commons, Covelo Organics, Eatwell Farm, Full Belly Farm, and Green Gulch Farm. In addition, through outreach to Alameda County government we connected with partner Fresh Approach to offer 'mobile markets' accepting SNAP at 3 Oakland churches and one in Richmond, CA. We then followed up to identify potential additional and alternative sites including one in Bayview, CA. The ISFC team worked together and with independent evaluator Strategies by Design to create new evaluations following the 2017 prime harvest season; improve outreach efforts to communities of interest; and developing strategies and practices for recruitment and retention of SNAP/CalFresh customers. Focus groups for CalFresh clients and one focus group for farmers participating in the project were held to glean challenges and successes with project implementation. How have the results been disseminated to communities of interest? The Interfaith Sustainable Food Collaborates disseminates an electronic newsletter to an average of 3,000 individuals and faith based groups. Newsletters were disseminated regularly to faith-based groups growing from some 725 at the start of the project to 2,500 groups on the newsletter circulation list by the end of the project. Petaluma Bounty disseminated information through their website, blog and through their newsletter to an average of 2,000 individuals each quarter. Our project partners reached an estimated 150 individuals per site through social media and flyers, for an estimated total of 1,200 individuals reached during the reporting period. As previously reported, the project team contacted the Department of Human Services in Alameda County to promote a CSA project accepting SNAP organized by our partner St. Alban's Church. How have the results been disseminated to communities of interest?The Interfaith Sustainable Food Collaborates disseminates an electronic newsletter to an average of 3,000 individuals and faith based groups. Newsletters were disseminated regularly to faith-based groups growing from some 725 at the start of the project to 2,500 groups on the newsletter circulation list by the end of the project. Petaluma Bounty disseminated information through their website, blog and through their newsletter to an average of 2,000 individuals each quarter. Our project partners reached an estimated 150 individuals per site through social media and flyers, for an estimated total of 1,200 individuals reached during the reporting period. As previously reported, the project team contacted the Department of Human Services in Alameda County to promote a CSA project accepting SNAP organized by our partner St. Alban's Church. We also presented to the larger FINI/GusNIP community on a Westat webinar broadcast nationally. What do you plan to do during the next reporting period to accomplish the goals?While the project has been completed many of the partnerships developed are continuing. Several are working with new GusNIP awardees to continue the same projects.

    Impacts
    What was accomplished under these goals? Under Goal 1, ISFC and partners increased SNAP incentives to low-income families through CSA drop sites and farm stands. During the project, an estimated 5,168 SNAP participants were served through 11 CSA drop-sites and 12 farmers' markets and farm stands. New sites include that redeemed incentive under the grant after the previous reporting: Covelo Organics (Mendocino County), Soil Borne Farm (Sacramento) and International Rescue Committee (W. Sacramento). During the 840 SNAP participants were served through CSA's through project. Sites include: Hunger Action LA (serves 3 farmers markets), St. Alban's, Fresno Food Commons, and Church of the Incarnation. Between 8 active CSA drop-sites, including Catholic Charities, Petaluma Bounty, Fresno Food Commons, Soil Borne Farm, Covelo Organics, International Rescue Committee (W. Sacaramento) and West County Health Center, 210active households utilizing SNAP benefits purchased CSA produce boxes. We estimated a total of 840 people were served, assuming a family of four is served per each participant picking up the box. An estimated 3,051 households were served through 12 farmers markets, and farm stands. Assuming half of the 1,443 households served were a family of four and the other half served were a family of two, approximately 4,328 participants utilized SNAP benefits and nutrition incentives. These numbers may include repeat customers. Beginning in 2019 we worked with an additional 6 partners that were key to the success in moving incentives per the budget: Fresno Food Commons, Hunger Action LA, Soil Borne Farm, International Rescue Committee (W. Sacramento) and Covelo Organics which operated farmers markets and CSA drop sites that offer SNAP incentives at faith-based sites. These partners demonstrated a significant redemption which is expected to increase incentives distribution. We previously reported in period ending March, 2019, following approval from NIFA we expanded the scope of the counties where we advance 11 partnerships that resulted in sub-contracts for redemption of incentive. In addition to work with faith-based communities, project partner Petaluma Bounty administered one farm stand/CSA drop-site at the farm and a farm stand at a participating community health clinic. Interfaith Food gave extensive technical assistance to West County Health Center in administering their own farm stand and CSA drop-site in partnership with a local for-profit farm. CSA drop-sites that offered SNAP incentives included: Catholic Charities of Santa Rosa, Windsor United Methodist Church, St. Alban's Episcopal Church, Church of the Incarnation, Laguna Farms, Covelo Organics, Soil Borne Farm, IRC (W. Sacramento), Farms to Grow, Unitarian Universalist Church of Santa Rosa, Petaluma Bounty Farm, and Fresno Food Commons. We contracted with 3 new partners that successfully redeemed SNAP incentives purchase produce through CSA, farmers' markets, or produce stands since the previous reporting period. Total incentive utilized for these and previously established contracts from April 1, 2019 through December 31, 2019 was valued at $49,502.38, for a total of $65,827.45 during the life of the project. This represents very high growth in amount of incentives redeemed compared to previous periods. In 2019 we worked to increase outreach to potential clients in both new and previously established sites, especially in Alameda and Contra Costa counties; and expanded to a selected partner sites in Mendocino, Yolo, Sacramento, Fresno and Los Angeles counties. After receiving approval in February, 2019 from NIFA to expand the geographical scope of the project and implement program design changes which led to large growth in the amount of incentives being delivered to the target audience. Redemption incentives increased by more than 7 times higher than any other reporting period. Success in utilizing all budgeted incentives was based on changes including: Expanding CSA incentive match to farms serving CSA drop-sites and produce stands that are not directly related to a faith-based site. Expanding to serve a 4 farmers markets located at faith-based sites (e.g. church parking lots) Allowing partner sites to offer incentive for fruit and vegetable purchases based on SNAP purchases of fruits, vegetables, meat, poultry or dairy products. Under Goal 2, we developed the materials and best practices described below throughout the reporting period. The project staff continued to develop and improve materials for EBT trainings for both market staff and farmers, based on conversations and review by USDA FNS officials and by our partners. This process clarified key operational issues essential for training and technical assistance to partners, allowing us to create and distribute stronger training tools for the upcoming season. Interfaith Food staff revised its list of farmer partners seeking marketing relationships with faith-based groups interested in organizing CSA or farm stand projects offering SNAP redemption. Staff also updated and circulated a CSA Toolkit to workshop and conference attendees and others receiving technical assistance for CSA sites offering SNAP incentives. This includes information regarding SNAP and SNAP reimbursement. Both farmers and faith-based partners all expressed positive feedback in terms of the value of this resource. We also developed a curriculum and organized a training for farmers interested in becoming licensed to accept SNAP. Under Goal 3, the project increased professional development and capacity building for project partners developing CSA and farm stand sites that accept SNAP. To date, beneficiaries include more than 460 farmers, staff and volunteers with organizations implementing or interested in implementing SNAP incentive programming at CSAs and farm stands. We provided technical assistance to more than 52 volunteers and staff members. Technical assistance includes project planning, SNAP license application assistance, and sales and SNAP incentive data tracking. Participating volunteers and staff included representatives of the following partners: Catholic Charities Santa Rosa, Wat Lao Saysettha, Church of Incarnation, Unitarian Universalist Santa Rosa, Petaluma Bounty, West County Health Center, Windsor United Methodist Church, St. Andrew's Episcopal Church, New Hope Baptist Church, Contra Costa Interfaith Housing, Freedom Farmers Market, Allen Temple Baptist Church, St, Stephen's Episcopal Church, Windsor Presbyterian Church, Hunger Action LA, Agricultural Institute of Marin, Fresh Approach, and First Missionary Baptist Church. We also provided technical assistance to 14 farms, including Deep Seeded Farm, International Rescue Committee, the Abundant Table, Live Power Farm, Redwood Roots Farm, Cosanova, Singing Frog Farms, Soil Borne Farm, Let's Go Farm, West Sacramento Urban Farms, Fresno Food Commons, Covelo Organics, Eatwell Farm, Full Belly Farm, and Green Gulch Farm. We organized 7 trainings serving 11 individuals affiliated with project partners.Training included EBT machine training, SNAP and SNAP incentive data collection, and reporting instructions. Under Goal 4, the project team has disseminated information about services and resources to farmers and community based partners. We promoted opportunities to utilize SNAP at CSAs and farm stands to a total estimated 10,355 individuals and 725 faith based community organizations during the reporting period through the following: ISFC's monthly newsletter, website, social media; congregational newsletters, social media, and flyers; and project partners' social media, flyers, and CSA or produce stand promotion. In addition, we also canvassed and performed in person outreach to residents that live near the Fresh Approach mobile farmers market site at Contra Costa Interfaith Housing

    Publications

    • Type: Other Status: Published Year Published: 2018 Citation: See Products CSA Handbook and fact sheets.


    Progress 05/15/16 to 05/14/17

    Outputs
    Target Audience: Food insecure individuals, including 31% of low-income households in Marin County, 39% of low-income households in Sonoma County, 47% of low-income households in Alameda County, and 44% of low-income households in Contra Costa County, were the main targets reached during the reporting period. Specific demographics and percentages vary by partner site. Faith-based groups served as the way in which to reach food insecure individuals; during the reporting period, we worked with 20 faith-based groups on existing CSA and farm stand projects or planning new CSA and farm stand projects offering SNAP incentives. (After the reporting period, we provided training and technical assistance to 7 additional faith-based groups that expressed interest in new CSA and farm stands partnerships.) Due to a grant awarded effective October 2016, Interfaith Sustainable Food Collaborative (ISFC) was able to expand partnerships to two new California counties not discussed in the original FINI proposal, Alameda and Contra Costa. This will allow for additional and/or alternative FINI CSA and produce stand sites. In addition to work with faith groups, our nonprofit partner, Petaluma Bounty, reached out to low-income families through other types of community centers and hubs, such as Boys and Girls Club in Petaluma and Petaluma Adult School ESL Classes. Changes/Problems:Our project includes an expansion to Alameda and Contra Costa counties to reach more food insecure individuals in those counties. Outreach to the new project area is well underway at the time of this report. 4 partners who wrote initial letters of support during the application stage have decided to not move forward with the project. Bethlehem Lutheran established a new CSA drop-site, but ceased to offer SNAP incentives due to low SNAP redemption and not having an EBT machine available from the farm after the farm's machine broke. United Church of Christ Cloverdale and Windsor Presbyterian Church chose not to move forward with the project due to limited staff and volunteer time available for implementation. Village Baptist Church established a farm stand with SNAP incentives, but did not continue due to limited staff time and not having an EBT machine from the farm after the farm's machine broke. In addition, Catholic Charities Santa Rosa was not ready to move forward with their farm stand. Internal meetings with Catholic Charities and Interfaith Sustainable Food Collaborative staff took place during this time, in order to answer questions and move forward with the project. Many of our faith-based partners did not sign contracts until late in the season in September. Because of this, most partners did not receive machines or licenses until late in the season; unfortunately, SNAP transactions did not occur during a majority of the 2016 season. In addition, two major staff transitions occurred during the reporting period at the beginning of the 2017 season. During the reporting period, the project team focused more time on addressing issues that farm stand partners were facing which were largely centered around licensing and securing EBT machines or farm partners with machines. In retrospect, the project team should have dedicated more time to support new CSA drop-sites for which the model was more straight-forward and established. Temporary staff and transitions have caused a full turnover of team members at West County Health Center which made consistency and communication difficult. A delayed start meant that the first draft of protocols did not reflect all the needed information and some data was collected retroactively, meaning that more time was spent on administration as opposed to participant recruitment and outreach. (Note: Subsequent to the time of this report, West County Health Center has a primary staff administrator and lead volunteer to organize the 2017 peak harvest season and has received more technical assistance from ISFC.) Similarly, Petaluma Bounty is utilizing interns to implement programming at some sites. While the interns are fully committed during their tenure, a longer-term volunteer would allow for more relationship building and process improvement. What opportunities for training and professional development has the project provided?During the reporting period, ISFC hosted our annual conference in March 2017 in Berkeley. Workshops included SNAP incentives and how to utilize SNAP at CSAs and Farm Stands. The conference was attended by approximately 50 individuals from 27 faith-based groups. The project team conducted in-person technical assistance sessions and phone outreach to previously and newly identified local faith-based groups to discuss development of affiliated farm stands and CSA drop-sites incorporating EBT redemption; and conducted phone and in-person outreach to local farms to discuss participating in 6 project-affiliated farm stands s incorporating SNAP redemption. The project team provided technical assistance in terms of planning and /or implementation to Greater Powerhouse Church of God in Christ, Santa Rosa; Wat Lao Saysetta , Church of the Incarnation/St. Andrew's Episcopal Church, Monte Rio; Catholic Charities of Santa Rosa; Episcopal Senior Services; McGee Avenue Baptist Church, Berkeley; and Kenwood Presbyterian Church. In addition, through outreach to Alameda County government, we got in touch with lay leader Raheema Nitoto who is leading an effort to offer 'mobile markets' accepting SNAP at 3 Oakland churches. Three churches are on the 'waiting list' to participate as funding is available; we are exploring opportunities to work with them to determine if they need assistance developing farm stands' capacity to redeem SNAP. Project partner Petaluma Bounty conducted training and improved administrative systems during the reporting period including beta versions of accounting protocols, volunteer farm stand staffing, reporting and data collection, post CSA season surveys, back up documentation, and year end evaluation. Petaluma Bounty intends to publish and share updated procedures on the aforementioned documents during training of new farm stand volunteers at both Bounty and West County Health sites during the new 2017 season. Finalized versions of reimbursement invoices are also in use to ensure more efficient tracking occurs. New streamlined processes will also allow Petaluma Bounty to focus on program improvements and outreach. Petaluma Bounty and ISFC will work together and with evaluator Strategies by Design to create new evaluations for the upcoming 2017 prime harvest season; improve outreach efforts to communities of interest; and developing strategies and practices for recruitment and retention of SNAP/CalFresh customers. How have the results been disseminated to communities of interest?The Interfaith Sustainable Food Collaborates disseminates a monthly newsletter to an average of 1,773 individuals and faith-based groups. During the reporting period, 11 newsletters were disseminated to an estimated 725 faith-based groups. Petaluma Bounty disseminated information through their website, blog and through their newsletter to an average of 2,000 individuals each quarter. Our project partners reached an estimated 150 individuals per site through social media and flyers, for an estimated total of 1,200 individuals reached during the reporting period. During the reporting period, the project team worked with the Department of Human Services in Sonoma County to promote Farmers Markets accepting SNAP, which included our project partner, Healthier Choices Market at Greater Powerhouse Church of God in Christ in Santa Rosa. The Department of Human Services disseminated the list of farm stands accepting SNAP to their confidential and comprehensive list of all SNAP clients in Sonoma County. Estimated numbers of SNAP participants reached are not available due to confidentiality concerns. In addition, the project team requested updated SNAP outreach materials including flyers in English and Spanish as well as other languages, in order to continue outreach through the next quarter. Signage was received which was used at farm stand sales dates in April and May 2017 and will continue to be used throughout the project in the future. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, we will increase outreach to new areas, especially in Alameda and Contra Costa counties. During the reporting period, a long-term staff member left ISFC and we transitioned to two new staff members; the new period will include strengthening new staff training to improve outreach and technical assistance, as well as streamline processes. Petaluma Bounty is planning to utilize new outreach methods to promote CSAs and farm stands, through online sources, schools, health fairs. In addition, Petaluma Bounty is planning to develop materials and increase sign-ups for the program 1-2 months before the start of the program, earlier than in prior years. (Note: Subsequent to the reporting period, we have begun to see an increase in SNAP transactions and have redoubled our outreach methods.)

    Impacts
    What was accomplished under these goals? Under Goal 1, ISFC and partners increased SNAP incentives to low-income families through CSA drop sites and farm stands. During the reporting period, an estimated 625 SNAP recipients were served through 3 CSA drop-sites and 3farm stands. We worked with 9 farm stands and CSA drop-sites and identified 5 new potential farm stands and CSA drop-sites. Between 3 active CSA drop-sites, including Catholic Charities, Petaluma Bounty, and West County Health Center, 37 active participants utilizing SNAP benefits purchased CSA produce boxes. We estimate a total of 148 people are served, assuming a family of four is served per each participant picking up the box. An estimated 159households were served through 3 farm stands. Assuming half of the 159 households served were a family of four and the other half served were a family of two, approximately 477 participants utilized SNAP benefits and nutrition incentives. These numbers may include repeat customers. We worked with an additional 3 partners, including Church of Incarnation/St. Andrew's Church, Healthier Choices Market at Greater Powerhouse, and Wat Lao Saysetta, to establish new farm sites at faith-based sites. Due to a delay in receiving SNAP authorization licenses until after the key harvest season in 2016, these partners did not report any SNAP redemption duringthe reporting period. However, all 3 sites have started their farm stands during the 2017 peak harvest season and we expect to see an increase in SNAP redemption at these locations. In addition to new sites, we continued conversations with Episcopal Senior Services that runs several farm standsand expressed a commitment to offer SNAP redemption. We began conversationswith Fresh Approach to explore options to offer SNAP redemption through mobile markets at faith-based sites. In addition to work with faith-based communities, project partner Petaluma Bounty administered one farm stand/CSA drop-site at the farm and a farm stand at a participating community health clinic and mentored West County Health Center in launching and administering their own farm stand/CSA drop-site in partnership with a for-profit farm. CSA drop-sites: CSA drop-sites that currently offer SNAP include: Catholic Charities, West County Health Center, Petaluma Bounty Farm New partners interested in establishing CSA drop-sites withSNAP included: Church of Incarnation, Seventh Day Adventist Church in Healdsburg, Unitarian Universalist Santa Rosa Farm stands Farm Stands that Currently Offer SNAP: Wat Lao Saysettha, St. Andrew's Episcopal Church Monte Rio, Greater Powerhouse Church of God in Christ Santa Rosa, West County Health Center, Petaluma Bounty Farm and Petaluma Health Center Farm Stands that do not offer SNAP, but are interested include: Episcopal Senior Services Interested in offering SNAP through new farm stands: McGee Ave Baptist Church, Kenwood Presbyterian Church, Catholic Charities Santa Rosa, Freedom Farmer's Market at Telegraph Community Ministry Center operated by Farms to Grow. (Note: The project team worked to develop new sites after the reporting period, including new CSA drop-sites at Church of Incarnation and Unitarian Universalist Santa Rosa and new farm stands at Freedom Farmer's Market at the Telegraph Community Ministry Center.) We contracted with 3 Partners to offer $10,000 in SNAP incentives to purchase CSA produce boxes. Of the contracted amount, $2,164 has been provided as incentives at three sites during the reporting period. We also initiated a new contract with Unitarian Universalist Santa Rosa to offer $2400 in incentives through a new CSA drop-site. We contracted with 4 partners to offer SNAP incentives at farm stands for a total of $6,600 in incentives to distribute as part of matching programs. During the reporting period, we have provided a total of $938.86 at 3 farm stand sites. The other sites did not have their EBT machine until after the prime harvest season in 2016. The prime harvest season ends in mid to late October. (Note: We have seen an increase in incentives offered at farm stands to date, after the reporting period.) Total incentive utilized was valued at $3102.86 Under Goal 2, we developed the following materials and best practices throughout the reporting period. The project staff developed stronger materials for EBT trainings for both market staff and farmers, based on conversations and review by USDA FNS officials. This process clarified key operational issues essential for training and technical assistance to partners, allowing us to create and distribute stronger training tools for the upcoming season. The ISFC staff developed and revised materials on farm stands including an improved decision-tree addressing planning for farm stands offering SNAP redemption. Staff also updated and circulated a CSA Toolkit to workshop and conference attendees and others receiving technical assistance. This includes information regarding SNAP and SNAP reimbursement. Both farmers and faith-based partners all expressed positive feedback in terms of the value of this resource. Under Goal 3, the project increased professional development and capacity building for project partners developing CSA and farm stand sites that accept SNAP. We provided technical assistance to 33 volunteers and staff members. Technical assistance includes project planning and SNAP license application assistance. Volunteers and staff were representatives of the following partners: Catholic Charities Santa Rosa, Greater Powerhouse Church, Wat Lao Saysetta, Church of Incarnation, Unitarian Universalist Santa Rosa, Petaluma Bounty, West County Health Center, Bethlehem Lutheran, Village Baptist Church, First United Methodist Church San Rafael, McGee Ave Church Berkeley, and Friends House. We provided technical assistance to 4 farms, including Singing Frog Farms, Let's Go Farm, Laguna Farm, and What's Up Farm. We also identified 4 farms interested in receiving training on SNAP retailer licenses and SNAP redemption, including Sister Womyn Fire Farms, Buttercup Farms, Full Belly Farms and Valley End Farm. We organized 6 trainings for project partners with Catholic Charities Santa Rosa, Greater Powerhouse Church of God in Christ Santa Rosa and Wat Lao Saysetta, including EBT machine training and reporting instructions. 31 individuals received training on how to manage SNAP incentives and purchases thus far, including how to utilize EBT machines and report on SNAP transactions. Individuals were representatives of the following partners: Greater Powerhouse Church, Wat Lao Saysetta, Church of Incarnation, Catholic Charities Santa Rosa, Unitarian Universalist Santa Rosa, Let's Go Farm, Singing Frog Farms, Petaluma Bounty, West County Health Center, and McGee Ave Church. Under Goal 4, the project team has disseminated information about services and resources to farmers and community based partners. We promoted opportunities to utilize SNAP at CSAs and farm stands to a total estimated 10,973 individuals and 725 faith-based community organizations during the reporting period through the following: ISFC's monthly newsletter, website, social media; congregational newsletters, social media, and flyers; and Petaluma Bounty's social media, flyers, and event promotion. In addition, we also reached all of Sonoma County's SNAP participants through the Sonoma County Department of Human Services newsletter. Estimated numbers of SNAP participants reached are not available at this time. In March 2017, ISFC administered a survey to 443 farms in Alameda and Contra Costa counties to introduce farmers to opportunities to partner with congregations to provide SNAP incentives at CSAs and farm stands. We also reached out to 5 farms to start a more formal partnership with congregations interested in becoming a CSA drop-site, including Laguna Farm, What's Up Farm, Fully Belly Farm, Let's Go Farm, and Catalan Family Farms.

    Publications