Source: LINCOLN UNIVERSITY submitted to
INNOVATIVE METHODS TO IMPROVE THE SENSITIVITY OF NANOSENSORS FOR DETECTION OF BIOMOLECULES IN FOOD SYSTEMS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
1009026
Grant No.
2016-67022-25033
Project No.
MOLUAfrasiabi-2016
Proposal No.
2015-07776
Multistate No.
(N/A)
Program Code
A1511
Project Start Date
Mar 1, 2016
Project End Date
Feb 28, 2017
Grant Year
2016
Project Director
Afrasiabi, Z.
Recipient Organization
LINCOLN UNIVERSITY
820 CHESTNUT ST
JEFFERSON CITY,MO 651023537
Performing Department
Life and Physical Sciences
Non Technical Summary
In the event of vegetables and meat contamination with pathogens, a large number of people are affected in a short time due to the highly infectious nature of the pathogens. An effective way to avoid that is to screen the produce or meat before it supplied through the food chain. Also it is important to sample the food in grocery stores and analyze for contamination before food reaches the consumer. Currently available sensors need a technical workforce and are not feasible for day-to-day application. A simple, colorimetric sensor (observing the color change) will enable a simple readout so that any employee could sample food to detect the pathogen. Using our proposed project the average time for sensing will be significantly shortened; thus, these sensors can easily be used in any community worldwide. The nanosensor will have a huge impact on the economy. Indirectly, the utilization of these sensors in the food chain will play a major role in reducing hospital care costs and the length of hospital stay for patients; more importantly, use of such sensors can save lives. By developing a simple colorimetric sensor, the cost of sampling and analyzing is expected to be significantly lower than the costs of current methods, which in turn will have a positive impact on the economy.
Animal Health Component
50%
Research Effort Categories
Basic
45%
Applied
45%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
50150102000100%
Knowledge Area
501 - New and Improved Food Processing Technologies;

Subject Of Investigation
5010 - Food;

Field Of Science
2000 - Chemistry;
Goals / Objectives
The main goal of this project is to receive a short-term training by PI for learning new techniques to specifically increase the sensitivity of nanosensors in detecting biomolecules. It is collaborative arrangement to enhance Lincoln University's institutional capacity with the goal of leading to future research projects while strengthening the competitiveness of the collaborating investigators' research activities.Due to growing concern about outbreaks of food poisoning and the associated costs, there is always need for development of better sensors that can accurately detect dangerous, disease-causing pathogens. Food and water are the common targets of pathogen contaminations. It is crucial to ensure the safety of the food and water supplies using an accurate, simple, and fast-response device. Existing methods, such as "electronic noses" and "electronic tongues" require expensive equipment, are time consuming, and involve complicated analyses. There has been ongoing research in this area, especially towards developing simple and portable sensors to detect bacterial contamination.There are two main objectives for this proposed project: a) The PI to receive training on radioactive labeling of proteins with I-125 and mathematical modeling in the collaborator's laboratory in UCLA; b) Collaborative research of the two investigators at LU and UCLA to develop new techniques for pre-concentrating target molecules prior to detection with paper-based, point-of-need nanosensors.Agriculturalists and infectious disease specialists have emphasized the agricultural need of sensors for infectious diseases. Development of any technique that can improve the detection limit of currently available sensors is expected to create a huge impact in the infectious disease community. By careful variation of the markers, this platform can be used to detect various harmful pathogens.
Project Methods
Methods for objective 1: The host investigator's laboratory in UCLA has expertise in radioactively labeling proteins with iodine-125 (I-125) and performing experiments and mathematical modeling to obtain quantitative rate constants for binding and dissociation properties that can aid in the design of the nanosensor. The biomolecules will be radioactively labeled with I-125 using Na125I. The radiolabeled protein will then be purified from free iodine using a size-exclusion column. After conjugating the radioactively labeled biomolecules to the nanoparticles, the binding of the resulting complexes the nitrocellulose membrane will be investigated mathematically.Methods for objective 2: The host investigator's research group has shown that aqueous two-phase systems (ATPs) can be used to concentrate biomarkers such as viruses and proteins by at least 10-fold, and that the corresponding Lateral Flow Assay (LFA) detection limits improved by 10-fold. They then demonstrated the feasibility of performing both steps - concentration and detection - within a single system by incorporating ATPS components onto distinct regions of the LFA paper. In the first Phase of the project the two investigators will determine the compatibility of different ATPSs with vegetable, fruit, and meat matrices. In the second phase the investigators will develop the platform technology, which combines the ATPS with the spot test.

Progress 03/01/16 to 02/28/17

Outputs
Target Audience:-Scientist in the sensor field -Graduate students -Undergraduate students Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?-PI received training onradioactive labeling of proteins with I-125 and mathematical modeling in the collaborator's laboratory in UCLA -PI and the Co-PI collaborativelydevelopednew techniques for pre-concentrating target molecules prior to detection with paper-based, point-of-need nanosensors. ?-Undergraduates and graduates wre trained during the collaborative research period How have the results been disseminated to communities of interest?-A manuscript is written based on the results and submitted to Food Chemistry.Currently the manuscript is under review. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? In the current study, we have designed and tested a platform for rapid detection of E. coli O157:H7. By combining an ATPS with a spot immunoassay, we've shown that an ATPS helps to improve the detection limit of the spot immunoassay. The ATPS effectively concentrates the E. coli O157:H7 cells in a contaminated sample, allowing detection to be achieved within 30 minutes. This reduction in time-to-detection is significant, compared to existing methods that may require several hours to days to generate results. This platform is the first known attempt in successfully combining an ATPS with the paper-based spot immunoassay. The combined system demonstrated the ability to detect bacteria when the spot test alone could not, thus greatly improving its sensitivity. We also envision that this robust system has the potential to be applied to other foodborne pathogens and samples. The technology described in this study demonstrates the potential of the spot test as a simple and rapid detection method, and helps to advance the spot test as an alternative to LFA in the diagnostic field.

Publications

  • Type: Journal Articles Status: Under Review Year Published: 2017 Citation: Journal of Food Chemistry