Source: WASHINGTON STATE UNIVERSITY submitted to NRP
GENETIC BASES FOR RESISTANCE AND IMMUNITY TO AVIAN DISEASES
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1008120
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
NE-1334
Project Start Date
Oct 1, 2015
Project End Date
May 31, 2017
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
WASHINGTON STATE UNIVERSITY
240 FRENCH ADMINISTRATION BLDG
PULLMAN,WA 99164-0001
Performing Department
Entomology
Non Technical Summary
The poultry industry continues to be affected by diseases that reduce productivity, or threaten food security (e.g. avian influenza). The egg layer industry in particular is shifting production strategies to "cage-free" and "free-range" practices that will put poultry into greater contact with wild birds and soil, which are sources of diverse infectious organisms. These shifting production systems will increase the disease burdens on the industry. Drug-based approaches to disease management are problematic, because of consumer concerns about input of those materials into the food supply. In addition drugs/vaccines are expensive and labor intensive to deliver. A relatively inexpensive "tool" for combating infectious disease is the use of breeding (genetics) to enhance the resistance of poultry to parasites and pathogens. To utilize this approach, it is necessary to determine what genes are important to disease resistance in poultry.We will run tests of parasite/pathogen resistance among lines (closed breeding groups) of chickens that have been genetically characterized. Using these lines we will be able to determine what genes contribute to the immunological defenses of poultry. This information will be reported through extension publications and web-based resources to help breeders and producers decide what types of poultry should be used in production systems where there is higher risk for disease (e.g. free-range).The ultimate goal for this work is to enhance disease resistance in commercial poultry breeds so that the risk for infection is reduced and poultry producers do not have to rely as heavily on drugs, vaccines or chemical controls (e.g. pesticides). In addition,the resistance of poultry to pathogens such as Salmonella will creates another barrier to food-borne illness in the food supply. Ultimately, reliable and safe production of poultry products will benefit consumers in terms of lower food costs and fewer health concerns.
Animal Health Component
50%
Research Effort Categories
Basic
50%
Applied
50%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
3033299109050%
3113299107050%
Goals / Objectives
Identify and characterize genes that regulate or affect innate and adaptive immunity and determine their relationships to disease resistance in poultry. Identify, characterize, and modulate environmental and physiologic factors that regulate or affect immune system development, optimal immune function and disease resistance in poultry. Increase poultry production efficiency and disease resistance by developing and evaluating methods and reagents, including specialized genetic stocks, to assess or modulate immune system development, patterning and function.
Project Methods
We will use existing poultry genetic stocks in experimental challenges with parasites. Infestations (mites), or inoculations (Salmonella and coccidia) of poultry will be done in controlled environments. The challenges (parasite burden) will be standardized to allow for comparisons across experimental replicates and different genetic lines. The response variables for host resistance of parasites will be parasite reproduction (mite population growth rate; Salmonella and coccidia shedding in feces). The response variable for host tolerance of parasites will be bird body weight, blood glucose and food consumption rate.Relative resistance and tolerance levels will be compared among characterized MHC lines of poultry. The experiments will be repeated at different levels of diet, including ad libitum, calorie restricted, protein rich and protein poor. Data will be analyzed using mixed models linear regression (GLMM).

Progress 10/01/15 to 05/31/17

Outputs
Target Audience:The target audience for this work was poultry producers, poultry breeders and entities interested in food-borne illness and animal health. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Field research opportunities were provided for two Ph.D. students and one postdoctoral researcher. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? 1. Environmental factors that influence poultry exposure to parasites and pathogens were characterized for production systems that allow chickens to forage outdoors. This effort was focused on the ongoing transition of the poultry industry from caged and indoor housing to outdoor cage-free systems. The concern is that poultry outdoors will contact the soil and wild birds, which will increase the risk of infectious disease from soil-borne parasites and pathogens, or infectious organisms carried by wild bird species. To determine relative disease risk to poultry in the outdoors, we have been measuring wild bird abundance and diversity among farms with and without livestock. Those wild birds have also been captured and sampled (blood, serum, tracheal swabs and feces). Preliminary data indicate that wild birds are more abundant on farms with livestock, and the proportion of the wild bird population made up of invasive species (e.g. Starlings, House sparrows, Pigeons) is larger on farms with livestock. The screened samples indicate that wild birds and poultry are both infected with the enteric pathogen Campylobacter jejuni. In addition, poultry maintained outdoors are commonly infected with soil-borne parasites such as Coccidia and intestinal worms. These data suggest that poultry transitioned to outdoor production systems have an elevated risk of infectious diseases that are relatively uncommon for indoor production. 2. The effect of poultry immunogenetics on metabolic responses to northern fowl mites was tested. Previous research revealed that layer poultry infested by northern fowl mites (NFM) have reduced feed conversion and lower egg production (Mullens et al. 2009). In addition, the immunological genes of the major histocompatibility complex (MHC) are known to affect resistance of poultry to NFM infestations (Owen et al. 2009). Following this work we measured metabolic rates in poultry posessing different MHC haplotypes before and after infestations with NFM. We observed that MHC affected resistance to NFM, but that the immunogenetic effect was only pronounced when ambient temperatures were high. This suggested an environment x gene interaction for host resistance. There were no significant effects of NFM infestation on hen resting metabolic rate. However, infested birds did have lower feed conversion rates, indicating that infestations caused a change in energy and nutrient use of the host birds (Murillo et al. 2016).

Publications


    Progress 10/01/15 to 09/30/16

    Outputs
    Target Audience:Poultry scientists and poultry producers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Training of 1 Ph.D. student and 1 postdoctoral researcher How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

    Impacts
    What was accomplished under these goals? Determine environmental factors that influence parasite and pathogen exposure for poultry: This effort is focused on the ongoing industry transition from caged poultry and indoor housing to allowing birds access to the outdoor environment and cage-free maintenance. The concern is that contact of poultry with the soil and wild birds will increase the risk of infectious disease from soil-borne parasites and pathogens, or infectious organisms carried by wild bird species. To determine relative disease risk to poultry in the outdoors, we have been measuring wild bird abundance and diversity among farms with and without livestock. Those wild birds have also been captured and sampled (blood, serum, tracheal swabs and feces). Those samples will be screened for parasites and pathogens infectious to poultry (e.g. respiratory viruses, E. coli and Salmonella). Preliminary data indicate that wild birds are more abundant on farms with livestock (Figure 1), and the proportion of the wild bird population made up of invasive species (e.g. Starlings, House sparrows, Pigeons) is larger on farms with livestock (Figure 2). This is important because invasive species are known to harbor poultry parasites and pathogens (Burns et al. 2012). Testing the effect of poultry MHC on metabolic responses to northern fowl mites: Previous research revealed that layer poultry infested by northern fowl mites (NFM) have reduced feed conversion and lower egg production (Mullens et al. 2009). In addition, the major histocompatibility complex in known to affect resistance of poultry to NFM infestations (Owen et al. 2009). Following this work we measured metabolic rates in poultry with different MHC haplotypes and infested with NFM. We observed that MHC affected resistance to NFM, but that the immunogenetic effect was only pronounced when ambient temperatures were high. This suggested an environment x gene interaction for host resistance. There were no significant effects of NFM infestation on hen resting metabolic rate. However, infested birds did have lower feed conversion rates, indicating that infestations caused a change in energy and nutrient use of the host birds (Murillo et al. 2016). References: Mullens, B.A., Owen, J.P., Kuney, D.R., Szijj, C.E., Klingler, K.A. (2009) Temporal changes in distribution, prevalence, intensity of northern fowl mite (Ornithonyssus sylviarum) parasitism in commercial caged laying hens, with a comprehensive economic analysis of parasite impact. Veterinary Parasitology 160: 116-133. Owen, J.P., Delany, M.E., Cardona, C.J., Bickford, A., Mullens, B.A. (2009) Host inflammatory response governs fitness in an avian ectoparasite, the northern fowl mite (Ornithonyssus sylviarum). International Journal for Parasitology 39 (7): 789-799.

    Publications

    • Type: Journal Articles Status: Published Year Published: 2016 Citation: Murillo, A.C., Chappell, M.A., Owen, J.P., Mullens, B.A. (2016) Northern Fowl Mite (Ornithonyssus sylviarum) Effects on Metabolism, Body Temperatures, Skin Condition, and Egg Production as a Function of Hen MHC Haplotype. Poultry Science. 95:25362546.