Source: TENNESSEE STATE UNIVERSITY submitted to NRP
STRATEGIES FOR IMPROVING GROWTH, PRODUCTION PERFORMANCE AND FEED EFFICIENCY IN POULTRY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1005353
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Jan 15, 2015
Project End Date
Sep 30, 2017
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
TENNESSEE STATE UNIVERSITY
3500 JOHN A. MERRITT BLVD
NASHVILLE,TN 37209
Performing Department
Agricultural and Environmental Sciences
Non Technical Summary
The aim of the proposed work is to enhance growth, production performance, feed efficiency and profitability of poultry, especially chickens and guinea fowl. An additional goal is to continue developing the guinea fowl as alternative poultry for small scale and limited resource farmers in Tennessee. The optimum requirement for the amino acids methionine and cysteine by the French and Pearl grey guinea fowl are lacking. Also, the minimum amounts of nutrients, especially the essential amino acids that sufficiently drive metabolic processes in poultry are not well established. The requirement of these nutrients for optimum growth and production performance of poultry will be evaluated. The use of direct-fed microbials such as Lactobacillus acidophilus to improve efficiency of nutrient utilization in chickens and guinea fowl will also be evaluated. In completely randomized design, French and Pearl grey guinea fowl and broiler chickens will be assigned to floor pens and subjected to dietary treatments. Dose response experiments with varying dietary levels of each individual nutrient will be conducted from hatch to eight weeks of age. The optimum levels of these nutrients and the effectiveness of direct fed microbials will be determined by growth performance, carcass characteristics, and assay of metabolic indices and gene expression of the experimental birds. Additional cDNA libraries of key organs such as the liver, pancreas and hypothalamus of the guinea fowl will also be constructed and screened to facilitate the identification of economically important metabolic pathways that will guide design of optimum feeding regimens. Findings from this research will be published in the Journal of Poultry Science and optimum levels of these nutrients will be recommended to guinea fowl and traditional poultry producers.
Animal Health Component
50%
Research Effort Categories
Basic
50%
Applied
50%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
3023299101060%
3033299104020%
3043299106020%
Goals / Objectives
Thelong term goal of this projectis to enhance growth, production performance, feed efficiency and profitability of poultry, especially chickens and guinea fowl. An additional goal is to continue developing the guinea fowl as alternative poultry for small scale and limited resource farmers in Tennessee. Specific objectives are to:Evaluate methionine and cysteine requirement of the French guinea fowl broiler;Evaluate methionine and cysteine requirement of the Pearl Grey guinea fowl;Evaluate lysine homeostasis in performance of guinea fowl and broiler chickens;Construct and screen guinea fowl mRNA libraries to facilitate understanding of key metabolic processes of the guinea fowl and other avian species; andEvaluate the efficacy of direct-fed microbials to further improve efficiency of feed utilization in poultry
Project Methods
To meet objective 1 and 2, evaluation of methionine and cysteine requirement of the French guinea fowl (GF) broilers and Pearl grey guinea fowl, nine diets will be fed to 540 each of French GF broilers and Pearl grey GF from hatch to 8 and 10 weeks of age (WOA), respectively. In a 3x3 factorial arrangement, birds will be fed diets containing 0.40, 0.45 and 0.50% methionine each in combination with 0.35, 0.40 and 0.45% cysteine at hatch to 4 WOA. At 5-8 WOA, the experimental diets will contain 0.35, 0.40, and 0.45% methionine each in combination with 0.35, 0.40 and 0.45% cysteine. The feed will be iso-caloric and iso- nitrogenous containing 3,100 metabolizable energy (ME) Kcal/kg and 23% crude protein (CP) and 3,150 ME Kcal/kg and 21% CP at 0-4 and 5-8 WOA, respectively. Dietary treatments will be replicated three times, fed in marsh form and feed and waterprovided at free choice. Feed consumption and body weight, from which body weight gain (BWG) and feed conversion ratio (FCR) will be calculated, will be measured weekly. Mortality will be recorded as it occurs. At 8 WOA, 20% of the experimental birds will be slaughtered and carcass characteristics which include carcass weight, abdominal fat content and yield of specific carcass components such as breast, thighs and drumsticks will be determined. To meet objective 3, evaluation of lysine homeostasis in performance of GF and broiler chickens, 432 GF and broilers each will be fed diets containing three lysine concentrations during the starter (0-4 WOA) and grower (5-8 WOA) periods. The dietary treatments will comprise 1.425% lysine (125% of NRC recommendation), 1.14% lysine (control) and 0.855% lysine (75% of NRC recommendation). The starter and grower diets will contain 3,100 ME Kcal/Kg,and 23% CP and 3,200 ME Kcal/Kg,and 23% CP, respectively. Feed and water will be provided at free choice. Weekly body weights will be taken until 8 WOA whereas mortality will be recorded as it occurs. Feed consumption and body weight will be measured, and BWG and FCR will be calculated. At8 WOA, 20% of experimental birds will be randomly selected and euthanatized. Tissues will be obtained from the hypothalamus, blood, liver, pancreas, adipose and intestines weighed and snap frozen in liquid nitrogen prior to storage at -80oC until used. These tissues will be used for RNA sequencing and gene expression assays to determine differentially expressed genes that may be influenced by variations in dietary lysine concentrations. To evaluate nutrient sensing and signaling, total RNA will be extracted from 0.3 g tissues from the hypothalamus, pancreas, intestine, adipose tissue and liver using the RNeasy Mini Kit (Qiagen, Valencia, CA). Sequencing RNA libraries will be prepared using Agilent® DNA 1000 Kit and Agilent® High Sensitivity DNA Kit. The Torrent suite and Ion PGM™ system will be used in the RNA sequencing. Key candidate genes will be confirmed using the one-step qPCRand QiaGen's QuantiTect® SYBR® Green PCR Kit. Qualitative data obtained will be presented as fold change in threshold cycle (Ct) relative to an internal control (Chicken 18s ribosomal RNA).To meet objective 4, to facilitate the understanding of key metabolic processes of the GF and other avian species, mRNA libraries of the guinea fowl pancreas, liver, and hypothalamus will be constructed and screened. The pancreas, liver, and hypothalamus will be harvested from adult male GF housed under a 12-hour light/dark cycle and fed a diet comprising of 3,100 kcal ME/kg diet and 23% CP. Total RNA will be isolated from each tissue using Qiagen's RNeasy® Mini Kit. Each sample will be diluted to 50 ng/μl, separated into 50 μl aliquots and immediately frozen at -80°C. The cDNA library will be constructed and sequenced using the Ion touch and Ion Torent Next Generation Sequencer (Life Technologies, Grand Island, NY). The cDNA library will be end-repaired, size selected and then ligated to adapter sequences. The resulting reads will be de-multiplex and reported as separate runs and deposited in the SRA database. Assembly and annotation will be performed on the Blacklight server at Pittsburgh's Super Computing Center (https://biou.psc.edu/blacklight) using Trinity (r2012-08-14) (available at http://trinityrnaseq.sourceforge.net/ ) under the default settings (Struys and Jacobs, 2011, Sauer et al., 2011). Sequences will be annotated using Trinotate (r2013-08-26) (available at http://trinotate.sourceforge.net). Transcript annotation will be performed also using the Trinotate software. The assembled contigs will be submitted to FastAnnotator for comparative annotation and identification of domains and potential enzyme functions. Fast Annotator (available at fastannotator.cgu.edu.tw) will be used to analyze the distribution of gene ontology terms, develop graphical representations of the data set and for enzyme identification. GO terms will be used to identify genes associated with metabolic functions.To meet objective 5, evaluating the efficacy of direct-fed microbials to further improve efficiency of feed utilization in poultry, 690 birds (345 chickens and 345 GF) will be raised for 8weeks using standard rearing procedures. Selected microbes which enhance utilization of nutrients such as phosphorus and nitrogen in-vitro will beconstituted and provided in feed. The probiotics will be supplied 106 to 107 cfu/gm of feed or 107 to 108cfu/ml of water. Body weights and feed consumption of experimental birds will be measured every week and feed and water will be suppliedfree of choice throughout the study. The mode of action of these probiotics will also be evaluated. At 8 WOA, birds will be sacrificed by cervical dislocation. The liver, hypothalamus, kidney, pancreas and intestine samples will be collected, weighed and snap frozen in liquid nitrogen andtransferred into -80°C freezer until analysis. Blood samples will be collected from all experimental birds for evaluation of metabolic profiles associated with feeding the probiotics. Extracted tissue samples will be used for transcriptome and metabolomic studies to understand the interaction between host and probiotic microorganisms. The metabolomic assays will utilize a combination of gas and liquid chromatography (GC and LC), coupled with mass spectrometry (GC-MS; LC-MS; LC-MS/MS), photodiode array (LC-PDA), or flame ionization detectors (GC-FID), to perform a complete examination of volatile and nonvolatile metabolites. The contents of the duodenal loop, ileum, jejunum and proximal colon will also be collected, frozen and later evaluated for the luminal contents resulting from metabolic processes in the gastrointestinal tract and associated organs. Gene expression differences (mean Ct ± standard error) in tissues such as liver, kidney, hypothalamus, pancreas, adipose tissue and intestine among probiotic treatments will be compared by one-way ANOVA. Transcriptome profiling will be performed using the Ion Torrent Genome Machine (Life Technologies, Grand Island, NY).Performance and gene expression data will be subjected to analysis of variance using the General Linear Models (GLM) procedures of SAS® (SAS Institute, 2002). Least significant difference comparisons and the T-test will be utilized, where applicable,to seperate treatment means for main effects when there is a significant F-value. Differences in mortality among dietary treatments will be analyzed using the chi-square method. Significant differences will be denoted by a probability ≤ 0.05.

Progress 01/15/15 to 09/30/17

Outputs
Target Audience:The findings of this project were presented to the guinea fowl breeders association, poultry producers, students and faculty, feed manufacturers, the scientific community, extension agents, and consumers. The findings were also published in scientific journals such as the poultry Science. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Through this project, two undergraduate students andfive graduate students were traned in research.One postdoctoral research fellow is also taking part in these projects as part of their professional development. Students attended the Annual Poultry Science Association concerence and the Tennessee Academy of Sciences conference where they prosented their research findings. How have the results been disseminated to communities of interest?The results were disseminated through presentations at scientific meetings and workshops, publications in journals such as the Poultry Science journal and presentations through webinars. The results were also shared directly with producer groups. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? To meet ojective 1 and 2, the optimum levels of methionine (Met) and cysteine (Cys) needed for growth performance and maintenance of the French guinea fowl broiler were evaluated.There were significant differences (P>0.01) in body weight gain, feed consumption, and feed conversion for all dietary treatments. At hatch to 4 weeks of age, growth performance and feed conversion of birds fed diets containing 0.50-0.45% Met and 0.35% Cys were superior to other dietary treatments. To meet objective 3, lysinerequirement for optimum performance of the Pearl grey guinea fowl and the role in regulation of feed intake was evaluated.Pearl grey guinea fowl females and males demonstrated optimum growth performance when fed dietscontaining 1.16% and 0.98-1.22% lysine, respectively, and therefore it is recommended that thesediets should be supplied in phases.It was also observed that dietary lysine concentration may influence signaling pathways regulating food intake in brain-liver axis via glutamate synthesis.To meet objective 4, further analysis of the transcriptome of the guinea fowl was carried out to determine mode of expression of immune genes. Transcriptome analysis of differentially expressed genes in the bursa of the guinea fowl yielded 902 differentially expressed contigs, including toll-receptors (TLR). Blast-derived gene IDs were analyzed for pathways, revealing 64 biological pathways with 35 showing activation and 5 showing suppression. Pathways related to immune function were revealed and they include B-cell P13/AKT signaling, LPS-stimulated MAPK signaling, IL-8 signaling, FC- γ Receptor-mediated phagocytosis in macrophages and monocytes, and B-cell receptor signaling, etc. It was also revealed that toll-receptors play a role in immune response and their activity is modulated by the host organism, tissue, nature and time post infection.It wasalso determined thatat 8 weeks of age, the bursa still played an active role in disease resistance in the guinea fowl, and maybe other avian species, using a mechanism that may not involve TLR signaling 24 hours post infection. To meet objective 5, a metagenomic library of the chicken and guinea fowl was developed and sequenced. The microbial profiles of chicken and guinea fowl revealed phylogenetic diversity of these avian species consisting of almost 150 families. Chicken microbial profile showed abundance of microbial species than guinea fowl. Phylum formicates was most abundant in both the avian species. Phylum actinobacteria was most abundant in chickens than guinea fowl. The microbial profile of chicken and guinea fowl revealed diverse probiotic bacteria whose distribution will be correlated with performance characteristics in attempt to improve poultry growth and production performance.

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Johnson Dekarra. 2015. Evaluation of Methionine and Cysteine Requirements of the French Guinea Fowl Broiler. MS Thesis, Department of Agricultural and Environmental Sciences, Tennessee State University.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: A. Payne; X. Wang; M. T. Ivy; A. Stewart; K. Nelson; C. Darris; S. N. Nahashon. 2016. Lysine mediation of neuroendocrine food regulation in guinea fowl. Poultry Science 95:276286. http://dx.doi.org/10.3382/ps/ pev326 (Open Access)
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Collins Khwatenge, Samuel Nahashon, Sarayu Boghoju, Boniface Kimathi, and Joseph Donkor. 2016. Dietary lysine:Effects on lysine homeostasis and performance of broiler chickens. Poultry Science. 95 (Suppl. 1): 100.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Khwatenge, C. 2015. Dietary Lysine: Effects on Lysine Homeostasis and Performance of Broiler Chickens. MS Thesis, Tennessee State University.
  • Type: Journal Articles Status: Published Year Published: 2017 Citation: Bhogoju S., S. N. Nahashon, J. Donkor, B. Kimathi, D. Johnson, C. Khwatenge and T. Bowden-Taylor. 2017. Effect of Varying Dietary Concentrations of Lysine on Growth Performance of the Pearl Grey Guinea Fowl. Poultry Science 96 (5): 1306-1315. DOI: https://doi.org/10.3382/ps/pew395.
  • Type: Theses/Dissertations Status: Published Year Published: 2017 Citation: Gabriel Akerele. 2017. Expression And Characterization Of Toll-Like Receptors And Other Immune Genes In The Adult Guinea Fowl Using Transcriptome Analysis., MS Thesis, Tennessee State University.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2017 Citation: Boniface Kimathi, Collins Khwatenge, Thyniece Taylor, and Samuel Nahashon. 2017. Effect of varying dietary lysine concentrations on expression of genes associated with fat accretion in broiler chickens. Poultry Science. 96 (E-Suppl. 1): 152
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Samuel Nahashon, Ali Alsogair, Boniface Kimathi, Collins Khwatenge, and Sarayu Boghoju. 2016. Effect of supplemental glutamine on growth performance of broiler chickens fed diets containing varying concentrations of lysine. Poultry Science. 95 (Suppl. 1): 103.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: Samuel N. Nahashon, Dekarra Johnson, Sarayu Bhogoju, Joseph Donkor, Collins Khwatenge, Boniface Kimathi, and Ahsan Raza. 2015. Effect of varying dietary methionine and cysteine concentrations on growth performance of the French guinea fowl broiler. Poultry Science 94 (E-Suppl. 1): 122.


Progress 10/01/15 to 09/30/16

Outputs
Target Audience:Thefindings of this project were presented to the guinea fowl breeders association, poultry producers, students and faculty, feed manufacturers, the scientific community,extension agents, and consumers. The findings were also published in scientific journals. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Through this project, two undergraduate students and fourgraduate students were traned in research through these projects. One postdoctoral research fellow is also taking part in theseprojects. Students attended the Annual Poultry Science Association concerence and the Tennessee Academy of Sciences conference where they prosented their research findings. How have the results been disseminated to communities of interest?The results were disseminated through presentations at scientific meetings and workshops, publications in journals such as the Poultry Science journal and presentations through webinars. The results were also shared directly with producer groups. What do you plan to do during the next reporting period to accomplish the goals?During the next reporting period, the requirement for methionine and cysteine by the French and Pearl grey guinea fowl will be presented; also findings on lysine homeostasis and the efficacy of direct-fed microbials in poultry production, especially feeding will be presented.

Impacts
What was accomplished under these goals? To meet ojective 1, the optimum levels of methionine (Met) and cysteine (Cys) needed for growth performance and maintenance of the French guinea fowl broiler were evaluated.There were significant differences (P>0.01) in body weight gain, feed consumption, and feed conversion for all dietary treatments. At hatch to 4 weeks of age, growth performance and feed conversionof birds fed diets containing 0.50-0.45% Met and 0.35% Cys were superior to other dietary treatments. A confirmatory trial is ongoing. To meet objectives 4, Ten chickens and 10 guinea fowls were sacrificed with cervical dislocation and GIT contents were collected for DNA extraction using the purelink genomic DNA extraction kit. The 16s rDNA library was constructed using 16s metagenomics kit and template prepared using IonOneTouch-2 system following instructions from ion PGM Template OT2 400 kit. The enrichment process was conducted using Ion one Touch ES system. The enriched samples were processed for amplification using the Ion PGM 400 sequencing kit. Sequencing was conducted using Ion PGM system following instructions from Ion PGM 400 sequencing kit. The sequencing data were analyzed using the ion torrent software. Microbial profile of chicken and guinea fowl revealed phylogenetic diversity of these avian species consisting of almost 150 families. Chicken microbial profile showed abundance of microbial species than guinea fowl. Phylum formicates was most abundant in both the avian species. Phylum actinobacteria was most abundant in chickens than guinea fowl. The microbial profile of chicken and guinea fowl revealed diverse probiotic bacteria whose distribution will be correlated with performance characteristics in attempt to improve poultry growth and production performance.

Publications

  • Type: Journal Articles Status: Published Year Published: 2016 Citation: A. Payne; X. Wang; M. T. Ivy; A. Stewart; K. Nelson; C. Darris; S. N. Nahashon. 2016. Lysine mediation of neuroendocrine food regulation in guinea fowl. Poultry Science 95:276286. http://dx.doi.org/10.3382/ps/ pev326 (Open Access.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Collins Khwatenge, Samuel Nahashon, Sarayu Boghoju, Boniface Kimathi, and Joseph Donkor. 2016. Dietary lysine: Effects on lysine homeostasis and performance of broiler chickens. Poultry Science. 95 (Suppl. 1): 100.
  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Khwatenge, C. 2015. Dietary Lysine: Effects on Lysine Homeostasis and Performance of Broiler Chickens. MS Thesis, Tennessee State University.
  • Type: Theses/Dissertations Status: Accepted Year Published: 2016 Citation: Bhogoju, S. 2016. Developing Novel Probiotics And Evaluating Their Mechanisms Of Interaction With Host Environment To Enhance Poultry Performance. PhD Thesis, Tennessee State University.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Sarayu Bhogoju, Samuel Nahashon, and Joseph Donkor. 2016. A comparative analysis of microbial profile of chicken and guinea fowl using a metagenomic approach. Poultry Science. 95 (Suppl. 1): 108.


Progress 01/15/15 to 09/30/15

Outputs
Target Audience:The target audiance are poultry producers, poultry industry personnel, scientists and extension agents. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?One undergraduate student, two graduate tudents and one post-doctoral fellow participated in this project How have the results been disseminated to communities of interest?A MS thesis was published and the data is iavailable to the scientific community and the poultry industry. What do you plan to do during the next reporting period to accomplish the goals?The requirement for methionine and cysteine for the French guinea fowl and the Pearl grey guinea fowl from hatch to 8 weeks of age will be evaluated. The requirement for Lysine by the Pearl Grey guinea fowl replacement pullet will also be evaluated. Manuscripts will be developed from this research and submitted for bublication in scientific journals.

Impacts
What was accomplished under these goals? The optimum levels of methionine and cysteine needed for growth performance and maintenance of the French Guinea fowl broiler were evaluated from hatch to 4 weeks of age (WOA). Day old guinea fowl keets totaling 405 birds were fed experimental diets comprising of 3 concentrations of methionine (.5, .45, .4)each in combination with3 concentrations of cysteine (.35, .4, .45).The experimental birds were evaluated for body weight gain, feed consumption, and feed conversion in order to determine their optimum requirement for dietary methionine and cysteine.Birds that werefed diets supplemented with .5% Met and .35% Cys, and .45% Met and .35% Cys had the highest growth performance. Overall, birds fed .5% Met and .35% Cys had the highest body weight gain andbetter feed conversion than all other treatments.Therefore, we recommend that French Guinea fowl broilers be fed diets containing at least .45% Met and .35% Cys.This information willguide the formulation of diets ofthe French Guinea fowl broiler, ensuring efficient utilization of feed and the amino acids methionine and cysteine, and also minimize feeding cost.

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Johnson Dekarra. 2015. Evaluation of Methionine and Cysteine Requirements of the French Guinea Fowl Broiler. MS Thesis, Department of Agricultural and Environmental Sciences, Tennessee State University.