Source: ALABAMA A&M UNIVERSITY submitted to NRP
EXPANSION OF CANOLA PRODUCTION IN THE SOUTHEAST
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
1004664
Grant No.
2014-38624-22535
Cumulative Award Amt.
$139,473.00
Proposal No.
2014-07273
Multistate No.
(N/A)
Project Start Date
Sep 1, 2014
Project End Date
Aug 31, 2016
Grant Year
2014
Program Code
[HW]- Supplemental and Alternative Crops
Recipient Organization
ALABAMA A&M UNIVERSITY
4900 MERIDIAN STREET
NORMAL,AL 35762
Performing Department
Biological & Environmental Sci
Non Technical Summary
Domestic consumption of canola oil far exceeds canola production in the U.S. Nearly 85% of canola consumed in the country is imported from Canada. Winter canola cultivars are well suited to environmental conditions prevalent in the southeastern region. Thus, expansion of winter canola production in the region will reduce US dependence on imported food oil. This will also significantly improve farm profitability and sustainability for growers in the region especially canola seeds command higher prices than many other cash crops.Early maturing winter canola cultivars fit better in double cropping systems compared to conventional canola cultivars. Selection of best performing early maturing lines is necessary to improve canola adoption by farmers across southern states. Adoption of winter canola into the cropping systems will improve crop diversity, increase farm revenues, and improve economic growth in the region.
Animal Health Component
75%
Research Effort Categories
Basic
10%
Applied
75%
Developmental
15%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
20518481070100%
Knowledge Area
205 - Plant Management Systems;

Subject Of Investigation
1848 - Canola;

Field Of Science
1070 - Ecology;
Goals / Objectives
Our long term goals are to (1) expand canola production, and (2)improve farm sustainability and profitability through crop diversification with increased adoption and cultivation of winter canola in the southeastern US.Our specific objectives are to (1) evaluate early maturing winter canola (AAMU lines) in Alabama and other statesin thesouthern region; (2) evaluate harvest aids in minimizing seed loss due to pod shattering, and 3) educate farmers and other stakeholders on canola technology through educational workshop/field days and the development of a canola module, "Winter Canola Farming Basics for the Southeast".
Project Methods
Objective 1- Evaluation of early maturing winter canola lines in Alabama and other states particularly within the southeastern US.Task1) Parallel studies in Alabama, Virginia and Tennessee will evaluate 17 of the best performing early maturing lines (high yielding) along with four check varieties in Alabama (AAMU), Virginia (VSU) and Tennessee State University (Tennessee) through our collaboration with Dr. Harbans Bhardwaj (VSU) and Dr. Matthew Blair (TSU). Agronomic data to be collected from these studies are: a) post winter plant stand; b) phenological development (dates of bolting, flowering, pod maturity, plant height); c) number of pods per one meter row length; d) seed yield; e) moisture content, and f) oil content. Standard planting and cultivation protocols recommended for canola will be followed. Pest information will include: a) insect pest identification, diversity and abundance, and b) pathogen identification and density of diseased plants. In this study, early maturing lines will be planted in the fall following planting dates recommended for each state, usually anytime between September 15 and October 10. Each genetic line will be planted in four 7.5-inch row-spacing x 20 ft plot arranged in Randomized Compete Block design with four replications (block). Data will be obtained through non-destructive sampling of ten plants per plot. Ten plants will be randomly selected and labeled (with flagging) early in the spring when plants are at rosette stage. Plant height will be measured weekly beginning when plants are about 4 inches tall. The same plants will be measured at same time interval for other agronomic characteristics. For insect pest determination, five 180° sweeps using standard sweep net (15 in dia) will be made across the length of each plot at weekly interval beginning at flower bud stage until before harvest. Collected insects will be transferred into a labeled plastic bag and placed in a freezer overnight prior to sorting, identification and counting. Representative samples of adult insects will be pinned for voucher collection for future reference. Immature and soft bodied insects will be preserved in 75% ethanol in vials.Task 2) The National Winter Canola Variety Trial (NWCVT) Program - Expanded geographical evaluation of select early maturing lines will be done through the National Winter Canola Variety Trial (NWCVT) program. Data to be collected will include cultural practices, site description, growing conditions and performance data, e.g., yield, winter survival, fall stand, plant height, oil content, etc. For this project we will submit the five top early maturing lines to NCWVT for evaluation. Canola cultivation procedures will follow standard recommendations for the area. As prescribed for all trials, genetic lines will be planted in small plots (150 ft2) with three replications.Objective 2- Evaluation of dessicants and pod sealant in regulating pod maturation and minimizing seed loss from pod shattering.In this study we will compare Reglone with alternative herbicides, i.e., glyphosate (Round-up) and glufosinate (Liberty), alone or in combination with Pod Ceal, applied at two treatment dates when 1) 60-70% of pods turned brown, and 2) 80-90% pod browning. Canola plots (10x10 ft2) in Randomized Complete Block (time of application) design will receive treatments in four replications. Only the middle two rows of each plot will be sprayed and sampled for data measurements. Outside rows will serve as buffer protecting middle rows from spray drift. Treatments are harvest aids alone [diquat bromide (Reglone), glyphosate (Round up), glufosinate (Liberty), Pod Ceal] or in combination with Pod Ceal [diquat bromide+Pod Ceal, glyphosate+Pod Ceal, glufosinate (Liberty)+Pod Ceal, untreated control] and time of application (at 60-70% pod browning and at 80-90% pod browning). Dessicants will first be applied and allowed to dry before applying Pod Ceal in herbicide/sealant combinations. Date when all pods turn brown in each plot will be recorded. Three plants randomly selected per plot will be cut from the base of the stem, placed in a large plastic bag and brought to the lab for the following measurements: Biomass (above ground plant weight), number of pods, seed weight, and seeds moisture content.Objective 3 - Farmer and other stakeholder education through workshop/field days and development of canola module, "Winter Canola Farming Basics for the Southeast"Canola fields in farmer cooperators' commercial production farms or inExperimentStations of participating institutionswill serve as demonstration plots for other farmers and stakeholders interested in canola production and related industry (e.g., biofuel). A demonstration workshop/field day will be carried out at least once per location during the 2-year duration of this project. This will facilitate wider outreach to farmers and other stakeholders in the area.Key project personnel will provide recommendations to cooperator farmers on best cultivar and best management practices to employ. Other recommendations may involve planting dates, fertilizer applications, seeding rates, crop rotation, disease and pest identifications, harvest methods, etc. Demonstration fields will be available for other farmers' visits during field days which will be organized and coordinated by key project personnel. Feedback from farmers and other participating stakeholders will be solicited during each workshop/field day. Attendees will be requested to respond to pre- and post- survey questionnaires given to attendees before and after each event, respectively to determine amount of knowledge learned and results will be used also to improve educational programs for farmers and stakeholders. Farmers will be invited to planned extension meetings (e.g., ACES), co-ops and industry-sponsored training sessions and other state or regional meetings whenever possible. The project team will develop a canola module ("Winter Canola Farming Basics for the Southeast") that will contain canola production/utilization details (e.g., recommended planting dates, planting density, row/plant spacing, major pests and diseases, recommended IPM strategies, high performing varieties, etc.) and results of various studies conducted at university farms and farmers' fields for wide distribution. Additionally, relevant announcements of planned events for canola stakeholders, and important research findings will be posted on ACES (ACES - Auburn University and Alabama A&M University) and AAMU websites and IPM Communicator (quarterly online newsletter) in Alabama, on Virginia State University's (www.vsu.edu, with a link to www.vt.edu) and on Tennessee State University (http://www.tnstate.edu) websites. Factsheets will be developed and distributed to all attendees at field day demonstrations.

Progress 09/01/14 to 08/31/16

Outputs
Target Audience:Canola technology transfer to farmers and other stakeholders through educational workshops, field days, along with printed and online educational materials. Canola fields in farmer cooperators' commercial production farms were used as demonstration plots for other farmers and stakeholders interested in canola production and related industry (e.g., biofuel). The participating institutions identify farmer/cooperators in different locations within their region(Alabama,Virginia and Tennessee) that participated onthe project. Demonstration workshop/field day were carried out at the various locations during the 2-year period of the project. Theapproach facilitated wider outreach to farmers and other stakeholders in the area, as farmers were more likely to learn from their peers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?The project provided the opportunity to introduce undergraduate and graduate students at Alabama A&M University to interact with farmers and other stakeholders in the area of crop production. Students participated in workshops and field day activities as part of this project to introduce local and regional farmers to winter canola. The PI also participated in professional development seminars to educate extension professionals about winter canola as a profitable alternative crop for the southeastern United States. Due to the successand positive outcomes of thisproject, an additional grant was funded (USDA-ARS), in which a graduate student and a Post-Doctoral professional are now addressing other issues related to the production of winter canola in the region. How have the results been disseminated to communities of interest?As proposed amongthe objectives, direct interaction with farmers and others in theagribusiness sector wasthe main approach followed throughout the period of executing the project. Since the project was multi-institutional (Alabama A&M, Tennessee Stateand Virginia State), each university worked directly with regional farmers through workshops, field days and other extension activities. Publication about winter canola in a popular magazine (both online and hard copy)among farmers was effective in reaching the target population. Significant feedback was received from the articlethat indicatedincreased interest and curiosityabout winter canola in the region. Information was also disseminated to all local Agricultural Co-op locations in the region where farmers communicate with other farmers and agribusiness professionals. ? What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Through numerous field days, workshops, seminars, professional development meetings and face to face interaction, the long term goalswhich wereto expand canola production, andeducate participants toimprove sustainability and profitability through crop diversification with increased adoption and cultivation of winter canola in the southeastern US; those tasks were successfully presented. More people in the region became familiar with winter canola as a potential alternative crops for the region. Most importantly, the approach of using on farm production as the primary locations for field days proved to be very effective in attracting farmers to visit other farmers who are growing the crop on a commercial scale. Small plots demonstrations at the university's research station were secondary in providingan opportunity forindividuals to visit, and become familiar with specific issues being investigated for answers as the crop gain greater popularity in the region. The most important outcome, however, the fact that each year additional farmers are trying winter canola, albeit a few hundred acres at a time, but acreage of the crop is steadily increasing the region despite the challenging issue of marketing.

Publications

  • Type: Other Status: Published Year Published: 2014 Citation: Cebert, E. and R. Ward. 2014. Winter canola revolution expands in the south, turns fallow land into profit. Southeast Farm Press. 11:23.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Miller-Cebert, R.L.,Boateng, J., Cebert, E., Shackelford, L. and Verghese, M. (2016) Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats. Food and Nutrition Sciences, 7, 964-976. http://dx.doi.org/10.4236/fns.2016.711095


Progress 09/01/14 to 08/31/15

Outputs
Target Audience:The winter canola expansion project at Alabama A&M University, continues to target local and regional farmers to include the crop in their rotation system. During the 2014-15 growing season, at least one farmer in the following Counties: Colbert, Lauderdale, Madison, Morgan and Limestone in Northern Alabama planted winter Canola for the first time, while many others continue to grow the crop since being introduced to it. The project also reach out to private industries who work with farmers and all other interested parties. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Several private companies have approached the university and local farmers with interestin testing various products (seed treatments, herbicides, fungicides and planting and harvest aids)for the management of winter canola in the region. A new project was initiated with financial resources from the USDA-ARS Southern Region office, to study residual benefit to subsequent crops planted after winter canola. The new project is supporting two students (1 PhD and 1 undergraduate) along with the participation of two soil scientists. The opportunityto collaborate with the USDA-ARS in the development ofa new project, came during a canola field day on location at a private farm. A USDA-ARS scientist was impressed with the rapid progress and expansionof winter canola in the region, and offer to create new project, which will offer additional training, professional development and added benefits to farmers. How have the results been disseminated to communities of interest?Every year,the project introduces new people to become familiar with winter canola through workshops, trainingsessions that are sponsored by other agencies and programs including NRCS, The AAMU Small Farms Research Center, local Co-opsand other farm events in the region. Also participating in these events are private companies with interest in the additional businesses generated by winter canola including Banks, the poultry industry, the State Department of Agriculture and the various Agricultural Cooperatives. Themost effective means of dissemination for winter canola are the farmers' field. Being that the crop is fairly new in the region, each spring, asthousands of acres of winter canola reachfull bloom, the bright yellow fields attractnon-stop attention from local media, photographers and everyone else in the region. This growing season an article by Nancy Mann Jackson, published in the magazineBusiness Alabama, titled: "100-Year-Old Farm Yields a New Crop:Tanner farmer Bill Bridgeforth opts for canola and reaps a new crop plus praise from the White House".http://www.businessalabama.com/Business-Alabama/June-2015/100-Year-Old-Farm-Yields-a-New-Crop/ The article received a great deal of attention, which then resulted in more inquiry from farmers and related businesses. What do you plan to do during the next reporting period to accomplish the goals?In order to bring greater attention to the importance of winter canola as a profitable crop for the region, we will plant ~200 acres of canola at the Alabama A&M University, Winfred Thomas Agricultural Research Station in the fall of 2016. The crop will be used as a showcase for businesses, industries, universities and government agenciesto attend a large field day, to feature and address alls issue regarding "Canola".

Impacts
What was accomplished under these goals? 1. More farmers are growing canola in counties where the crop was never grown before. In 204-15 growing season, 3,000+ acres were planted by growers for the first time in more than 5 Counties in Northern Alabama. 2. The crop increases profitability of farmers from both higher seed yield (54 -72 bu/a) in the region and high demand for the non-GMO hybrids produced and processed in the region. 3. Harvest aid for uniform drying of the crop before harvest is being implemented by most growers with additional consultant information from product manufacturers. 4. Seventeen experimental early maturing winter canola lines from Alabama A&M University were distributed to our collaborators in Tennessee and Virginia, to be evaluated for Genetic-x-Environment (GxE) performance.

Publications