Recipient Organization
WAKE FOREST UNIVERSITY
1834 WAKE FOREST ROAD
WINSTON SALEM,NC 27109-8758
Performing Department
Crop and Soil Sciences
Non Technical Summary
Iron (Fe) deficiency anemia, the most prevalent form of micronutrient deficiency, reduces cognitive performance and immunity. Plants provide the bulk of dietary Fe for the majority of the world's population. Therefore understanding how plants utilize Fe uptake to improve Fe density in plant tissue has important agricultural implications. Arabidopsis has been used as a model for Fe deficiency studies, yet the opposite root morphology responses between Arabidopsis and at least one crop species, tomato, suggests studies of crop plants are needed. This project will test the hypothesis that Fe deficiency-induced changes in flavonoid and ethylene levels contribute to altered lateral root formation and enhanced iron uptake in tomato. This project will utilize tomato mutants with alterations in ethylene signaling and flavonoid synthesis to ask if these signaling molecules are essential for enhanced Fe uptake and morphological changes in roots, using biochemical and molecular biology methods. The role of reactive oxygen species in response to Fe deficiency and flavonoid action as antioxidants will be explored.
Animal Health Component
0%
Research Effort Categories
Basic
100%
Applied
0%
Developmental
0%
Goals / Objectives
Scientific goals/objectives: the overall goal of this project is to determine to what extent the roles of hormones (ethylene and auxin) and flavonoids play in modulating root architecture in response to iron (Fe) deficiency in tomatoes. Objective 1: Does Fe deficiency influence ethylene synthesis in tomato roots, and is ethylene required for the transcription of necessary Fe uptake genes? Objective 2: Does increased ethylene synthesis in Fe-deficient tomato roots induce flavonoid synthesis? Objective 3: Does Fe deficiency generate reactive oxygen species (ROS) in tomato roots, and are flavonoids synthesized during Fe deficiency used as an antixoidant to combate toxic effects of ROS? Objective 4: Fe deficiency has been shown to result in opposing effects of lateral root (LR) growth between Arabidopsisand tomato:ArabidopsisLR formation is reduced, while tomato LR formation increases. The hormone auxin promotes LR growth in both Arabidopsisand tomato, while ethylene and flavonoids suppress auxin. The opposing LR phenotypes inArabidopsisand tomato in response to Fe deficiency suggests that auxin, ethylene, and flavonoids are regulated differently in these plants' response. Objective 4 will look at the transport rate/ability, responsiveness and transcription of auxin-related genes in tomato. These four objectives will then be combined in order to determine how ethylene and flavonoids modulate auxin in tomato roots during Fe deficiency to increase LR formation.Professional goals/objectives: a large part of this project concentrates on my professional goal of becoming a professor. The scientific objectives will allow me to execute and manage an independent project while pursuing a new avenue of research in my current laboratory. My advisor, Dr. Gloria Muday, will oversee my progress in creating a name for myself in the scientific community, as well as helping me hone my teaching skills. I will participate in national meetings, and collaborations to connect me to other scientists. I will also join classes offered at Wake Forest University and help teach classes taught by Dr. Muday.
Project Methods
METHODS:1) Determine transcription levels of necessary iron (Fe) uptake genes in tomato mutants with defects in hormonal/metabolite production/signaling using quantitative reverse-transcriptase PCR (qRT-PCR) under Fe deficient conditions. Transcriptional levels will be determined from plants grown hydroponically.2) Determine if Fe deficiency alters lateral root (LR) phenotypes in tomato mutants grown in agar. This method will employ opaque plates where tomato shoots are exposed to air.3) Flavonoid biosynthesis of tomato mutants will be assesed during Fe deficiency: transcriptional levels of key flavonoid biosynthesis genes will be determined by qRT-PCR, flavonoid levels will be measured by liquid chromatography-mass spectrometry (LC-MS), and ethylene levels will be measured using traditional methods.4) Fe levels in roots and shoots will be measured using inductively coupled plasma mass spectrometry (ICP-MS).5) Reactive oxygen species (ROS) will be measured using fluorescent dyes, and transcriptional levels and activity of ROS scavenging proteins will be measured by qRT-PCR and activity by traditional methods. 6) Auxin responsiveness will be measured by using a well-known transgenic plant harboring a DR5-GUS construct. Auxin transport will be determined using radioactively-tagged synthetic auxin and free IAA levels measured.EFFORTS:Laboratory instructionEVALUATION:Data collected: quantititative measurement of gene transcription levels, Fe levels, auxin levels, and LR phenotypes.Milestones: completion of objectives and publication of data, presentation of data at national scientific conferences and PD meetings in Washington, DC.