Progress 10/01/15 to 09/30/16
Outputs Target Audience:Beef and Dairy farmers, nutritionists, veterinarians, scientists Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?Additional funding provided by SE milk check-off and allied industries to perform the objectives. This has led to opprotunites of international collaborations and training of three graduate students. How have the results been disseminated to communities of interest?Results have been reported to beef producers (Progressive Cattlemen, Forida Cattlemen Journal), dairy producers (Progressive Dairymen, FL dairy production conference), international scientific meetings, and nutrition meetings. What do you plan to do during the next reporting period to accomplish the goals?Continue ongoing studies on effects of dietary vitamin D on immunity and health.
Impacts What was accomplished under these goals?
Objective 1: We discovered 1) lipopolysaccharide induced mastitis, representative of coliform mastitis, stimulate vitamin D metabilism in macrophages and neutrophils of the mammary gland, 2) the active metabolite of vitamin D, calcitriol, stimulates expression of beta defensin and nitric oxide responses in the mammary glands of lactating cows, and 3) Th1 and Th2 cytokines have contrasting effects on vitamin D signaling in the bovine immune system. Objective 2: We surveyed beef and dairy cattle populations at various locations in the US. The survey revealed high risk of vitamin D deficiency in newborn beef and dairy calves. Feeding dairy cows 25-hydroxyvitamin D3 to elevate vitamin D status above normal decreased severity of mastitis compared with control cows. Ongoing projects are investigating the effects of supplemental vitamin D on health and performance of cattle.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Nelson, C.D., Powell, J.L., Price, D.M., Hersom, M.J., Yelich, J.V., Drewnoski, M.E., Bird, S.L., and G.A. Bridges. 2016.
Assessment of serum 25-hydroxyvitamin D concentrations of beef cows and calves across seasons and geographical
locations. J. Anim. Sci., 94:3958-3965.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Nelson, C. D., Lippolis, J.D., Reinhardt, T.A., Sacco, R.E., Powell, J.L., Drewnoski, M.E. ONeil, M., Beitz, D.C., and W.P.
Weiss. 2016. Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry. J. Dairy Sci. 99:1-11.
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Progress 10/01/14 to 09/30/15
Outputs Target Audience:Nutritionists, veterinarians, dairy producers, beef producers, allied industries. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?Additional funding provided by SE milk check-off and allied industries to perform the objectives. This has led to opprotunites of international collaborations and training of three graduate students. How have the results been disseminated to communities of interest?Results have been reported to beef producers (Progressive Cattlemen, Forida Cattlemen Journal), dairy producers (Progressive Dairymen, FL dairy production conference), international scientific meetings, and nutrition meetings. What do you plan to do during the next reporting period to accomplish the goals?Continue ongoing studies on effects of dietary vitamin D on immunity and health.
Impacts What was accomplished under these goals?
Objective 1: We discovered 1) lipopolysaccharide induced mastitis, representative of coliform mastitis, stimulate vitamin D metabilism in macrophages and neutrophils of the mammary gland, 2) the active metabolite of vitamin D, calcitriol, stimulates expression of beta defensin and nitric oxide responses in the mammary glands of lactating cows, and 3) Th1 and Th2 cytokines have contrasting effects on vitamin D signaling in the bovine immune system. Objective 2: We surveyed beef and dairy cattle populations at various locations in the US. The survey revealed high risk of vitamin D deficiency in newborn beef and dairy calves. Feeding dairy cows 25-hydroxyvitamin D3 to elevate vitamin D status above normal decreased severity of mastitis compared with control cows. Ongoing projects are investigating the effects of supplemental vitamin D on health and performance of cattle.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Merriman, K.E., Kweh, M.F., Powell, J.L., Lippolis, J.D., and C.D. Nelson. 2015. Multiple ?-defensin genes are upregulated by the vitamin D pathway in cattle. Journal of Steroid Biochemistry and Molecular Biology. 154: 120-129.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Nelson, C.D., Powell, J.L., Price, D.M., Hersom, M.J., Yelich, J.V., Drewnoski, M.E., Bird, S.L., and G.A. Bridges. 2016. Assessment of serum 25-hydroxyvitamin D concentrations of beef cows and calves across seasons and geographical locations. J. Anim. Sci., 94:3958-3965.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Nelson, C. D., Lippolis, J.D., Reinhardt, T.A., Sacco, R.E., Powell, J.L., Drewnoski, M.E. ONeil, M., Beitz, D.C., and W.P. Weiss. 2016. Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry. J. Dairy Sci. 99:1-11.
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Merriman, K.E., Poindexter, M.B., Kweh, M.F., Santos, J.E.P., and C.D. Nelson. 2017. Intramammary 1,25-dihydroxyvitamin D3 treatment increases expression of host-defense genes in mammary immune cells of lactating dairy cattle. J. Steroid Biochem. Mol. Biol. doi: 10.1016/j.jsbmb.2017.02.006.
- Type:
Conference Papers and Presentations
Status:
Accepted
Year Published:
2017
Citation:
Nelson, C.D., Merriman, K.E., Poindexter, M.B., Kweh, M.F., Blakely, L. Targeting antimicrobial defenses of the udder through an intrinsic cellular pathway. J. Dairy Sci.
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Progress 02/20/14 to 09/30/14
Outputs Target Audience: Animal Scientists, Veterinarians, Nutritionists, Dairy Producers, Beef Producers, Swine Producers Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? This project has provided research opportunities for three graduate students, and five undergraduate students. The graduate students have presented their work at regional and national scientific meetings. The project has provided over 300 hours of undergraduate research experience. The undergraduates have fulfilled their honor's thesis and internship research requirements for their degrees. How have the results been disseminated to communities of interest? Outcomes of our research efforts have been presented to Dairy Scientists (2014 ASAS/ADSA Joint Annual Meetings, Kansas City MO, >2,000 attendees), Dairy Producers (2014 FL Dairy Production Conference and 2014 S Florida Dairy Extension meeting, 20 attendees), Veterinarians and Nutritionists (2014 FL Ruminant Nutrition Symposium, 200 attendees) What do you plan to do during the next reporting period to accomplish the goals?
Nothing Reported
Impacts What was accomplished under these goals?
IMPACT: Our research has indicated vitamin D has a critical role in activation of cattle and swine immune systems. Through our research efforts we also have observed widespread vitamin D defficiency among US swine and cattle populations. Our data indicates that inadequate vitamin D impairs the ability of livestock to defend against viral and bacterial pathogens that result in wide prevalence of bacterial and viral diseases in the US swine and cattle populations. Specific accomplishements: Objective 1: Identify effects of host and pathogen factors on vitamin D metablism in the immune system. -Our research team has determined that activation of the swine immune system initiates production of the active vitamin D hormone. -We have identified age and gender of cattle as key determinants of vitamin D metabolism in the immun system. Objective 2: Determine the influence of vitamin D signaling on immune responses. - We have identified several importatn host defense genes that are induced by the vitamin D hormone. - We have developed a model in calves to study the effects of vitamin D status on immunity.
Publications
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Nelson C.D., and K.E. Merriman. 2014. Vitamin D Metabolism in Dairy Cattle and Implications for Dietary Requirements. 25th Annual Florida Ruminant Nutrition Symposium. 78-91. http://dairy.ifas.ufl.edu/rns/2014/nelson.pdf
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Nelson C.D., Merriman K.E., and J.D. Lippolis. 2014. Vitamin D signaling enhances expression of antibacterial beta defensin genes in bovine monocytes. American Dairy Science Association - American Society of Animal Science Joint Annual Meeting,Kansas City, MO
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Merriman K.E., and C.D. Nelson. 2014. Evaluation of the effects of vitamin D and toll-like receptor signaling pathways on expression of antibacterial ?-defensin genes in bovine neutrophils and mammary epithelial cells. American Dairy Science Association - American Society of Animal Science Joint Annual Meeting,Kansas City, MO.
- Type:
Other
Status:
Published
Year Published:
2014
Citation:
Nelson C.D. 2014. Why cattle need vitamin D. Progressive Dairyman. Issue 14: 62-63. http://www.progressivedairy.com/
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