Recipient Organization
MISSISSIPPI STATE UNIV
(N/A)
MISSISSIPPI STATE,MS 39762
Performing Department
Entomology & Plant Pathology
Non Technical Summary
Soybean production is increasing to meet the world demand for protein amid dwindling food supplies. Since 2009, the US has produced over 3 billion bushels of soybeans, generating $32 billion in production value. However, various native and invasive insect pests whose distributions are rapidly expanding and adapting to management practices threaten soybean yield and quality. In the short-term, loss of current highly effective management tactics due to expanding pest complexes is increasing producer costs. In the long-term, the establishment of invasive insect pests will continue to impact soybean ecosystems, including interactions with native pests and the biological control offered by various natural enemies. To address these concerns, coordinated research and extension delivery are necessary to rapidly understand native and invasive pest biology, develop best management practices, and deliver recommendations to soybean producers. More specifically, this project will cooperate with others involved in this multi-state project to document insect losses, study pest behavior and injury to soybean, evaluate management strategies, and communicate these results with the consultants and growers making soybean production decisions so that economic losses to insects and environmental impact of management practices can be minimized.
Animal Health Component
30%
Research Effort Categories
Basic
(N/A)
Applied
30%
Developmental
70%
Goals / Objectives
Characterize basic insect biology and ecology
Develop coordinated applied best management practices
Educate farmers, industry, colleagues, and agricultural professionals of research findings using traditional and innovative Extension toos and methods
Project Methods
1. Characterize basic insect biology and ecology The expansion of invasive pests into new regions and the adaptation of native pests necessitates further research into how insects cope with new selection pressures. Data and information from this objective will not only lead to a better understanding of insect pests, but will be integrated with Objectives 2 and 3 to develop sustainable management recommendations based on biological parameters. a. Survey for the presence, establishment and spread of emerging pests -Participants: Erin Hodgson (IA), Ames Herbert (VA), Jeff Davis (LA), Ron Hammond (OH), Andy Michel (OH), Christian Krupke (IN), Ken Yeargan (KY), Fred Musser (MS), Thomas Hunt (NE), Tiffany Heng-Moss (NE), Kelley Tilmon (SD), Brian McCornack (KS), Jeremy Greene (SC), Bruce Potter (MN), Dominic Reisig (NC), J. Knodel (ND) --Existing, multi-state sampling efforts and development of new, common protocols to monitor the spread of pests throughout the soybean-growing region will be explored. Sampling methods will be based on previous work (Temple et al. 2009; Hebert 2011).This working group has a track record of successfully tracking pest movement through the northern and southern US (e.g., soybean aphid and the PIPE network, corn earworm and PestWatch network). A new pest that will require a coordinated effort includes the continued coordination of a pheromone-based monitoring for the brown marmorated stink bug across the Midwest. A web-based system for displaying data will be posted to the Working Group website (located at wiggio.com), and presented at annual meetings, and web-based resources like BugSpot.org will be explored. b. Understand soybean pest interactions -Participants: Jeff Davis (LA), Andy Michel (OH), John Reese (KS), Christian Krupke (IN), Ken Yeargan (KY), Louis Hesler (USDA-SD), Fred Musser (MS), Thomas Hunt (NE), Tiffany Heng-Moss (NE), Kelley Tilmon (SD), Brian McCornack (KS), Jeremy Greene (SC), Bruce Potter (MN), Dominic Reisig (NC) -Soybean insect pests interact with not only soybean, but other pests, pathogens (including as vectors for plant disease), natural enemies, host plant quality, resistance and tolerance (i.e., varieties), and abiotic factors (e.g. nutrients, insecticides). Methods will include host-plant resistance screening, evaluation of non-target effects of insecticide treatments (both seed-applied and foliar) and efficacy of virus transmission (referenced in Michel et al. 2011; Hodsgon et al. 2012; Hill et al. 2012) 2. Develop coordinated applied best management practices There is an ongoing need to have current and accurate pest management strategies in soybean. Using multiple insecticide applications every year is not a sustainable way to manage insects in field crops. For example, aphids have a historical record of becoming genetically resistant to a broad range of chemical classes, and populations can quickly become tolerant to organophosphates and pyrethroids. Working group participants have also demonstrated increases in pyrethroid resistance in various lepidopteran pests. One way to ensure effective products stay viable is to use them judiciously. For example, only treating soybean aphids when they surpass the economic threshold will help save money and boost natural enemy populations. New management recommendations need to be developed for emerging insect pests, made more complicated by their concurrence with native or newly established pest species. a. Develop sampling protocols and thresholds -Participants: Erin Hodgson (IA), Ames Herbert (VA), Fred Musser (MS), Thomas Hunt (NE), Brian McCornack (KS), , Jeremy Greene (SC), Bruce Potter (MN), Dominic Reisig (NC), Dominic Reisig (NC), J. Knodel (ND), Jeff Davis (LA) - Many successful IPM programs include regular sampling as a foundation. This can be especially important for managing erratic and emerging pests in soybean because the timing of insecticidal applications is critical. Developing and implementing economic thresholds is also important for reducing overall inputs and environmental risks, while increasing grower confidence and limiting the propensity of growers to apply treatments prophylactically (Temple et al. 2009). For example, a recently funded project by the North Central Soybean Research Program, coordinated efforts to develop soybean aphid thresholds for Rag1 (aphid-resistant soybean), late-season or mature soybean, and coordinated efforts between southern and northern tier soybean producing states to establish common ET/EIL protocols for addressing BMSB and other relevant stink bug species. Continual development of thresholds for established pests like soybean aphid as well as deployment of common protocols for emerging pests (e.g., BMSB, kudzu bug) will be completed through adapted multi-state protocols, which is group has a history of conducting (see Ragsdale et al. 2007). b. Evaluate control efficacy and monitor for resistance -Participants: Erin Hodgson (IA), Ames Herbert (VA), Andy Michel (OH), Christian Krupke (IN), Fred Musser (MS), Thomas Hunt (NE), Brian McCornack (KS), Jeremy Greene (SC), Bruce Potter (MN), Dominic Reisig (NC), J. Knodel (ND), Jeff Davis (LA) - Insecticides are the primary management tools for many of the most damaging and widespread soybean pests. However, overuse of insecticidal modes of action can lead to decreased efficacy and yield loss. Many members of our Working Group participate in efficacy evaluations for both registered and unregistered compounds and resistance monitoring of economically important pests. These programs help document change in product efficacy and describe changes in susceptibility of genetic populations. Established insecticide resistance monitoring programs will continue for key pests in much of the southern US (e.g., corn earworm). For northern states, fellow project investigators from each state will send field-collected populations of soybean aphids to the University of Nebraska insect toxicology laboratory. Aphid populations will be maintained in a plant growth chamber as described by Maghalaes et al. (2008). If necessary, aphid populations will be held and increased in the greenhouse on aphid-susceptible soybean variety. A systemic bioassay developed by Maghalaes et al. (2008, 2009) will be used for soybean aphid bioassays. In brief, the cut petioles of excised soybean leaves are immersed in solutions with different concentrations of technical grade insecticide and a control. Each petiole is infested with 30 aphids. Members have established additional protocols based on previous work (Temple et al. 2009; Musser et al. 2012), providing a solid foundation to expand to new pests, chemicals and environments. d. Evaluate new technologies (host plant resistance, transgenics, seed treatments) -Participants: Erin Hodgson (IA), Ames Herbert (VA), Andy Michel (OH), John Reese (KS), Louis Hesler (USDA-SD), Fred Musser (MS), Thomas Hunt (NE), Kelley Tilmon (SD), Brian McCornack (KS), Jeremy Greene (SC), Bruce Potter (MN), Ian McRae (MN), Dominic Reisig (NC), J. Knodel (ND), Jeff Davis (LA) - In the last ten years, there has been an explosion of insect suppression technologies in soybean. Our Working Group participants are the primary contacts for the private sector in evaluating new tools in soybean like host plant resistance, transgenics and seed treatments in both laboratory and field settings.