Source: NORTH DAKOTA STATE UNIV submitted to NRP
SSBRI FY 24 DESIGN AND TESTING OF A PILOT SCALE SUGAR BEET DIFFUSER AND PRESS TO EVALUATE OPTIMUM MICROBIAL CONTROL MECHANISMS
Sponsoring Institution
Agricultural Research Service/USDA
Project Status
ACTIVE
Funding Source
Reporting Frequency
Annual
Accession No.
0446563
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Jun 1, 2024
Project End Date
Dec 30, 2025
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
NORTH DAKOTA STATE UNIV
1310 BOLLEY DR
FARGO,ND 58105-5750
Performing Department
(N/A)
Non Technical Summary
(N/A)
Animal Health Component
20%
Research Effort Categories
Basic
70%
Applied
20%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
50320101020100%
Keywords
Goals / Objectives
In objective 1, a sugar beet extraction system which include press water recycling will be designed, fabricated, and tested to mimic industrial extraction process. In objective 2, freshly, frozen, and aged sugar beets from three American Crystal Sugar locations will be collected and evaluated for microbial population and taxonomy at the different process conditions. In objective 3, a factorial experimental design will be conducted to optimize the disinfection effect of glutaraldehyde, BetaStab, and Oxamine during the diffusion system designed in objective 1. Meanwhile in objective 4, the press water will be sterilized using non-chemical techniques like ozonation will be test before being recycled to the diffusion process. The quality of the press pulp will also be evaluated. The response variables of these objectives will be microbial count, refractometric dissolve solid (RDS), and sugar content. The proposal is relevant to beet processing, storage, and refining, with a priority on optimization of sugar extraction process disinfection and maximum sugar recovery.
Project Methods
To mimic the sugar beet processing industrial diffusion condition, a pilot scale batch and continuous process will be fabricated for objective 1. For objective 2, locally harvested fresh sugar beet, completely frozen beet, and aged beet will be collected from the American Crystal Sugar in Moorhead, MN and Grand Forks, ND locations at mid-November, mid-January and mid-March, respectively. For objective 3, presence of the lactic acid bacteria responsible for producing gums, aerobic mesophiles, and thermophilic bacteria will be investigated followed by their quantification both in the diffusion juice and in the press water from the pilot scale diffuser in objective 1. To evaluate the effectiveness of different sterilization techniques to treat the press water, the press water will be subjected to filtration, ozonation and pulsed electric fields methods for objective 4.