SOYFACE GLOBAL CHANGE RESEARCH

• Sponsoring Institution: Agricultural Research Service/USDA
• Project Status: ACTIVE
• Funding Source: USDA COOPERATIVE AGREEMENT
• Reporting Frequency: Annual
• Accession No.: 0433294
• Project Start Date: Sep 1, 2017
• Project End Date: Aug 31, 2022
• Program Code: [(N/A)]- (N/A)

Recipient Organization
UNIVERSITY OF ILLINOIS
1901 South First Street, Suite A
CHAMPAIGN,IL 61820

Performing Department
(N/A)

Non Technical Summary
(N/A)

Animal Health Component

20%

Research Effort Categories

Basic

80%

Applied

20%

Developmental

0%

Classification

Knowledge Area (KA)	Subject of Investigation (SOI)	Field of Science (FOS)	Percent
132	0430	1000	20%
203	1510	1040	40%
132	1820	1000	40%

Knowledge Area
203 - Plant Biological Efficiency and Abiotic Stresses Affecting Plants; 132 - Weather and Climate;

Subject Of Investigation
1510 - Corn; 0430 - Climate; 1820 - Soybean;

Field Of Science
1040 - Molecular biology; 1000 - Biochemistry and biophysics;

Keywords

global

change

ozone

productivity

tropospheric

photosynthetic

Goals / Objectives
The objective of this cooperative project is to utilize a FACE research site for investigating the effects of global change, including increased levels of atmospheric carbon dioxide, drought, temperature and ozone on soybean and corn.

Project Methods
Free Air Concentration Enrichment (FACE) technology is used to mimic under field conditions atmospheric concentrations of carbon dioxide and ozone predicted for 2050. Crop canopy heating using arrays of infrared heaters are used in conjunction with FACE to mimic the effects of global warming under field conditions.