Progress 10/01/99 to 09/30/04
Outputs Two journal articles have been published in 2005 (Food Policy [FP]and Internaitonal Journal of Obesity [IJO]), both analyses were based on data from the Continuing Survey of Food Intakes by Individuals. The results reported in FP show that Black and Hispanic children seem to associate more with the development of at risk for being overweight and overweight. Poverty is another major variable that positively associates with overweight among school-age children. Frequency of physical exercises was found to be positively associated with normal weight and that sedentary behavior was negatively associated with normal weight and positively associated with overweight among children of ages between 12 and 18. The consumption of low fat milk, other dairy products, fruits and legumes are negatively associated with the probabilities of being at risk for overweight and overweight among school-age children. In contrast, increasing consumption of soft drinks, fat and oils, and
sodium appear to be the major dietary factors that positively associated with childhood overweight. The results reported in IJO show that significant correlation between womenas BMI and age, race, dietary patterns, TV watching, and smoking were observed among women from both low-income and high-income households. Beverage consumption, eating out, the importance of maintaining healthy weight, and exercise were correlated with BMI only among women from high-income households. Among children, age, race, income, and motheras BMI were significantly correlated with child BMI.
Impacts The research projects produce evidence to link body weight to economic, social, demographic, and lifestyle factors. A better understanding of the factors associated with overweight and obesity will help developing intervention strategies to combat this emerging health problem.
Publications
- Lin, B., Huang, C., French, S., 2004, "Factors Associated with Women's and Children's Body Mass Indices by Income Status", International Journal of Obesity, Vol. 28, No. 4, pp. 536-542
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