Source: AGRICULTURAL RESEARCH SERVICE submitted to NRP
DEVELOPMENT OF SEEDLESS GRAPES FOR THE FRESH MARKET INCLUDING TYPES RESISTANT TO POWDERY MILDEW
Sponsoring Institution
Agricultural Research Service/USDA
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0406525
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Apr 1, 2000
Project End Date
Mar 31, 2005
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
AGRICULTURAL RESEARCH SERVICE
(N/A)
PARLIER,CA 93648
Performing Department
(N/A)
Non Technical Summary
(N/A)
Animal Health Component
60%
Research Effort Categories
Basic
40%
Applied
60%
Developmental
0%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2021130108070%
2121130116030%
Goals / Objectives
Develop a series of seedless table grapes that ripen from early to late season with white, black, and red fruit. Fruit must meeting shipping & storage requirements with high quality fruit. Emphasis will be placed on the development of early-ripening white grapes with large berry size, reduced hand thinning in the cluster, good sugar development, and attractive appearance. Develop new table grape cultivars resistant to powdery mildew.
Project Methods
Standard breeding methods are being used. This consists of selecting varieties having the most desirable characteristics, hybridizing those varieties, selecting the best offspring and testing them as potential varieties. Tissue culture methods will be used to recover hybrids from seedless by seedless crosses. Advanced selections are tested in demonstration plots to determine commercial potential. Major areas of effort are for the development of seedless types to replace seeded varieties and varieties requiring high production costs. Powdery mildew resistance will also be incorporated into the table grapess from resistance germplasm. Selection for resistance will be done in the greenhouse and field where no fungicide applications are made. Documents Reimbursable with UC Davis. Log 17792. Formerly 5302-21220-003-01R (10/03).

Progress 04/01/00 to 03/31/05

Outputs
4d Progress report. This report serves to document joint research conducted under a reimbursable agreement between ARS and the University of California, Davis for research on the development of new table grape cultivars, including types resistant to powdery mildew. Additional details of research can be found in the report for the parent project 5302-21220-004- 00D Improvement of Prunus and Vitis Scion and Rootstocks for Fruit Quality and Pest Resistance. There is a need for a series of seedless table grape cultivars with red, white and black fruit that ripen from early to late in the season to provide fresh grapes to the consumer for as long a period as possible. A total of 2,049 table grape seedlings were developed by in-vitro culture from 77 seedless x seedless crosses and planted in the field this year. They were developed from 18,106 ovules that produced 3,922 (22%) embryos. Fourteen new seedless grape selections (4 red, 6 black and 4 white) were determined to be promising and propagated in our 25 vine advanced test plot. They were chosen from 310 table grape selections of which 72 were new in 2004. Over 758 samples for storage tests were evaluated. One late red, one late white and two early white seedless selections continue to show commercial promise. Patent applications were submitted for a mid-season red seedless grape and a late season white seedless grape. They are being released as Scarlet Royal and Autumn King, respectively. Powdery mildew resistant table grape cultivars are needed to reduce the need for chemical control. This spring, 206 and 101 seedlings from 19 seedless x seedless and 12 seeded x seedless crosses, respectively, resistant to powdery mildew in greenhouse tests were planted in the field. Sixty-one new table grape selections with powdery mildew resistance were kept. Fruit evaluation of 271 previously made selections continued and 180 propagated for a new advanced plot at Parlier, California. Dormant cuttings were taken of 149 table and raisin selections and tested for powdery mildew resistance in the greenhouse and 43 had an average leaf rating of less than 1.5. This material has potential to provide germplasm and cultivars to revolutionize the industry with powdery mildew resistant table grape cultivars.

Impacts
(N/A)

Publications


    Progress 10/01/03 to 09/30/04

    Outputs
    4. What were the most significant accomplishments this past year? 4D. Progress Report. This report serves to document joint research conducted under a reimbursable agreement between ARS and the University of California, Davis (5302-21220-004-01R) and a trust agreement with California Table Grape Commission (5302) for research on the development of new table grape cultivars, including types resistant to powdery mildew. Additional details of research can be found in the report for the parent project 5302-21220-004-00D Improvement of Prunus and Vitis Scion and Rootstocks for Fruit Quality and Pest Resistance. There is a need for a series of seedless table grape cultivars with red, white and black fruit that ripen from early to late in the season to provide fresh grapes to the consumer for as long a period as possible. A total of 1,381 table grape seedlings were developed by in-vitro culture from 60 seedless x seedless crosses and planted in the field this year. They were developed from 10,354 ovules that produced 2,389 (23%) embryos. This year 77 seedless x seedless crosses were made and 18,106 ovules cultured to produce plants. Ten new seedless grape selections (4 red, 4 black and 2 white) were determined to be promising and propagated in our 25 vine advanced test plot. They were chosen from 208 table grape selections of which 63 were new in 2003. Over 783 samples for storage tests were evaluated. One late red, two late white and three early white seedless selections continue to show commercial promise. Patent application was submitted for a mid-season red seedless grape and it was released as Sweet Scarlet. Powdery mildew resistant table grape cultivars are needed to reduce the need for chemical control. This spring, 372 and 651 seedlings from 18 seedless x seedless and 20 seeded x seedless crosses, respectively, resistant to powdery mildew in greenhouse tests were planted in the field. Fifteen seedless x seedless crosses were accomplished this year and 4, 205 ovules were cultured to produce plants. Sixty-four new table grape selections with powdery mildew resistance were kept. Fruit evaluation of 175 previously made selections continued and 40 identified for propagation. Dormant cuttings were taken of 147 table and raisin selections and tested for powdery mildew resistance in the greenhouse and 47 had an average leaf rating of less than 2. This material has potential to provide germplasm and cultivars to revolutionize the industry with powdery mildew resistant table grape cultivars.

    Impacts
    (N/A)

    Publications