Source: FLORIDA INTERNATIONAL UNIVERSITY submitted to
INFUSING FOOD SECURITY, FOOD SAFETY, BIOENERGY INTO THE ENVIRONMENTAL STUDIES GRADUATE PROGRAM AT FLORIDA INTERNATIONAL UNIVERSITY
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
TERMINATED
Funding Source
Reporting Frequency
Annual
Accession No.
0232128
Grant No.
2013-38420-20499
Project No.
FLAW-2012-04114
Proposal No.
2012-04114
Multistate No.
(N/A)
Program Code
KK
Project Start Date
Jan 15, 2013
Project End Date
Jan 14, 2018
Grant Year
2013
Project Director
Jayachandran, K.
Recipient Organization
FLORIDA INTERNATIONAL UNIVERSITY
(N/A)
MIAMI,FL 33199
Performing Department
Earth and Environment
Non Technical Summary
The proposed project is to infuse food security, food safety, and bioenergy into Agroecology Environmental Studies graduate program at Florida International University that aims to recruit and train six outstanding graduate Fellows from underrepresented minority communities. The project objectives: (a) provide training to MS level students in Integrative Biosciences for Sustainable Food and Agricultural Systems with a focus on food security, food safety, bioenergy; (b) provide these graduate students with opportunities for research, internship and urban agriculture outreach at area research organizations and sub-urban farms; and (c) enhance multicultural diversity in the skilled agricultural workforce by recruiting from traditionally underrepresented groups. We propose an innovative and cost-effective model for training students in Interdisciplinary, Sustainable Food, Agricultural and Environmental Sciences, Social Sciences and Economics. These Fellows will complete a two-year master's degree in Environmental Studies, with a clear focus on food security, food safety, bioenergy areas through sustainable urban agriculture and through an interdisciplinary and integrative approach to managing natural resources, which support agricultural systems. Fellows will be trained with a rigorous course curriculum in basic, agricultural and quantitative sciences, master's research at field and area research institutions. These activities will train students in cutting-edge lab and field techniques: soil and nutrient management, integrated pest management, bioenergy, food systems, and urban agriculture. Students will work closely with USDA-ARS, farmers, and community and educational organizations. Such comprehensive training should help Fellows land a career or doctoral program in food and agricultural sciences.
Animal Health Component
(N/A)
Research Effort Categories
Basic
50%
Applied
50%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
10201101060100%
Knowledge Area
102 - Soil, Plant, Water, Nutrient Relationships;

Subject Of Investigation
0110 - Soil;

Field Of Science
1060 - Biology (whole systems);
Goals / Objectives
Goals/Objectives: (a) to provide training to six masters level students in Integrative Biosciences for Sustainable Food and Agricultural Systems with a focus on food security, food safety, bioenergy; (b) to provide these graduate students with opportunities for research, internship and urban agriculture outreach at area research organizations and sub-urban farms; and (c) to enhance multicultural diversity in the skilled agricultural workforce by recruiting from traditionally underrepresented groups. Expected Outputs: Fellows will complete a two-year master's degree in Environmental Studies, with a clear focus on food security, food safety, bioenergy areas through sustainable urban agriculture and through an interdisciplinary and integrative approach. Fellows will be trained with a rigorous course curriculum in basic, agricultural and quantitative sciences, master's research at field and area research institutions. Fellows will work closely with USDA-ARS, farmers, and community and educational organizations. Such comprehensive training should help Fellows land a career or doctoral program in food and agricultural sciences.
Project Methods
We believe that the most effective way of heightening career interests among students is to provide them with a curriculum that centers around industry-driven, problem-focused food sustainability, security and safety issues and scientific competency. Some of the food and agricultural problem-solving skills that the participating students will obtain in our program include: (a) innovative practices/technology to enhance agricultural sustainability and food security (e.g., the use of nano-products, biomaterials, and micro-organisms in food production); (b) food safety issues (e.g., production of bio-coals from agricultural wastes through hydrothermal carbonization; environmental pathways of food-borne pathogens) alternatives ways to break; (c) bioenergy production from non-edible feedstocks and algae; (d) agricultural and horticultural biodiversity conservation for ecosystem services; and (e) geopolitics and economics of food security. We approach these problems through a curriculum that transcends multiple disciplines. A brand new Food and Agricultural Biosecurity course will be designed to introduce NNFs to the field of Biosecurity, which is of direct relevance to the sustainability of agriculture, food safety, and the protection of the environment, including biodiversity. Proposed activities will directly provide research and community outreach opportunities in the 2012 TESA of integrative biosciences for sustainable food and agricultural systems, particularly in urban and peri-urban environments. The proposed program curriculum will train NNF graduate students in cutting-edge lab and field analytical skills, and general agriculture problem solving techniques. Students will conduct research at the on-campus garden and local farms, community gardens and residential areas on wide range of issues relating to sustainable, secured and safe food production. NNF students will engage in the above research/community outreach activities as part of their master's thesis, summer internships and class projects. They will also have multiple opportunities for interacting with the USDA and other state agencies, university and outside scientists, as well as professional organizations. Evaluation: Two types of evaluations will be ongoing throughout the project. First, NN Fellows in the program will be asked to evaluate the various academic, financial, service and experimental learning activities, as well as professional development and other components of the program. Both qualitative and quantitative indicators measuring Fellows' satisfaction and progress in the program will be developed and reported to USDA in the annual reports. Second, an annual evaluation will be conducted by the project advisory committee, using the information obtained from students and other project documents. This committee consists of members from the partner institution (USDA) and an FIU representative. These members will interview each Fellow and collect information about the program, their progress, their expectations, their desire to continue in the program, and the effort these Fellows are making for beginning a career or doctoral education in agricultural sciences.

Progress 01/15/13 to 01/14/18

Outputs
Target Audience:Graduate Students of Minority background, undergraduate students, local community of schools and farmers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?During the entire project period, our program focused on emphasizing experiential and experimental learning, thesis research, peer mentoring, professional and technical training. We offered existing and new courses, colloquia, agri-science major, Agroecology Certificates, workshops, modules, field courses, and other research and educational training opportunities. One hundred percent of the students recruited have been engaged in research experiential learning activities. We have graduated four students, two in 2015, two in 2016, and current year two will be graduating by the end of the this summer. Nearly all of the students participated in some form of experiential learning mentoring. We find that one of the most influential aspects in the students' success in the project is the experiential learning that they are exposed to. The students benefit greatly through internships, peer mentoring, undertaking research, and others; all of our students are able to take advantage of these opportunities in this program. Students report the variety of experiential learning opportunities have improved their connection to the school and the surrounding community. Peer mentoring has built camaraderie and provided leadership. Experiential learning activities has shown them different paths that they may follow after graduation. Their participation in the project is helping them to visualize themselves in other opportunities besides medicine and engineering, which most students know. The program students also have involved themselves in several community engagement activities. In addition, the program students made several poster or oral presentations at different national and regional conferences. Almost all of the students had opportunity to take part in the same workshops or conferences. These conferences allowed students to network with students of other colleges and universities, USDA agencies, graduate schools and industry representatives. Throughout the project period, we also conducted 12 online and 50 in-person professional technical workshops on campuses. The topics covered in the professional workshops and symposia included: business etiquette, resume building, internship application workshop, interviewing skills, and navigating the federal government. Technical workshops and symposia included tissue culture, pollinator insects, identification of plant diseases, plant propagation, and multiple topics on Soils. How have the results been disseminated to communities of interest?The NNF students have presented in local, regional, and national events sharing their research experiences in agriculture, environmental sciences, and biology. The opportunity for all our students to present their work in their specific research or internship experience is fundamental towards fomenting a scene of pride and long-lasting engagement in the area of agriculture. Presentations are among the most difficult of activities for most of our students. However, after they are done, they feel that they accomplished a great step in their career. One hundred percent of our students so far have completed at least two presentations through the project and they now feel better about their communication skills. NNF students have participated in about 40 different community engagement activities during the project period. The program has worked to provide K-12 and general community outreach through school visits, tours, presentations, and educational activities. Besides symposia, conferences, publications, NNF program activities disseminated through agroecology website, social media - agroecology face book, and our own CULTIVATOR newsletter. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? This NNF grant program has enabled us to engage under-represented students in biological, environmental, and soil and plant sciences at our institution. One hundred percent are of minority background. In general, we have engaged more than 1000 students (both grant-funded and unfunded and K-12 students), in various grant-related events, including research symposiums, campus garden tours, summer internships, presentations, educational activities, courses, internships, and travel opportunities offered by the NNF. In 2013-2018, we also conducted our usual annual Agroecology Symposiums at FIU. These scholarly activities, along with the interactive sessions with area government and non-governmental agricultural institutions and visits to local farms and agri-businesses have expanded participating faculty's expertise in offering training and advice to college and high school students on issues related to local and national agriculture and environmental management. We have graduated four students from this grant and two students are making progress for completion and will graduate this summer. Total of six graduate students funded and completing their studies. Two of them pursuing PhD. Two of them employed by USDA.

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Ramon Salazar. 2015. Leaf functional traits and forest structure of tropical dry forest species along a rainfall gradient in Florida and Puerto Rico
  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Herma Pierre. 2015. Mangiferin as a biomarker for mango anthrocnose resistance.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Ariel Freidenreich. 2016. Effect of pesticides on soil biology of okra: a comparison between organic vs conventional systems
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Brittany Hariis. 2016. Effect of mosquito control chemicals on native plants pollinators in Florida Keys.
  • Type: Theses/Dissertations Status: Awaiting Publication Year Published: 2018 Citation: Meghan Lenahan. 2018. Effect of organic pesticides on insect biology of snap beans in Florida.
  • Type: Theses/Dissertations Status: Awaiting Publication Year Published: 2018 Citation: Erich Duetel. 2018. Sea level raise and salt water intrusion on tropical fruit production.


Progress 01/15/15 to 01/14/16

Outputs
Target Audience:Graduate Students of Minority background, undergraduate students, local community of schools and farmers. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?During the reporting year, our program focused on emphasizing experiential and experimental learning, thesis research, peer mentoring, professional and technical training. We offered existing and new courses, colloquia, agri-science major, Agroecology Certificates, workshops, modules, field courses, and other research and educational training opportunities. One hundred percent of the students recruited have been engaged in research experiential learning activities. We have graduated four students, two last year and two in current year and two will be graduating by the end of the project year. Nearly all of the students participated in some form of experiential learning mentoring. We find that one of the most influential aspects in the students' success in the project is the experiential learning that they are exposed to. The students benefit greatly through internships, peer mentoring, undertaking research, and others; all of our students are able to take advantage of these opportunities in this program. Students report the variety of experiential learning opportunities have improved their connection to the school and the surrounding community. Peer mentoring has built camaraderie and provided leadership. Experiential learning activities has shown them different paths that they may follow after graduation. Their participation in the project is helping them to visualize themselves in other opportunities besides medicine and engineering, which most students know. The program students also have involved themselves in several community engagement activities. In addition, the program students made several poster or oral presentations at different national and regional conferences. Almost all of the students had opportunity to take part in the same workshops or conferences. These conferences allowed students to network with students of other colleges and universities, USDA agencies, graduate schools and industry representatives. Throughout the year, we also conducted four online and 21 in-person professional technical workshops on campuses. The topics covered in the professional workshops and symposia included: business etiquette, resume building, internship application workshop, interviewing skills, and navigating the federal government. Technical workshops and symposia included tissue culture, pollinator insects, identification of plant diseases, plant propagation, and multiple topics on Soils. How have the results been disseminated to communities of interest?The NNF students have presented in local, regional, and national events sharing their research experiences in agriculture, environmental sciences, and biology. The opportunity for all our students to present their work in their specific research or internship experience is fundamental towards fomenting a scene of pride and long-lasting engagement in the area of agriculture. Presentations are among the most difficult of activities for most of our students. However, after they are done, they feel that they accomplished a great step in their career. One hundred percent of our students so far have completed at least one presentation through the project and they now feel better about their communication skills. NNF students have participated in about 13 different community engagement activities during the year. The program has worked to provide K-12 and general community outreach through school visits, tours, presentations, and educational activities. Besides symposia, conferences, publications, NNF program activities disseminated through agroecology website, social media - agroecology face book, and our own CULTIVATOR newsletter. What do you plan to do during the next reporting period to accomplish the goals?We are on track and making progress. One of the two students will be defending his thesis work in Fall 2017. The second student is making progress on her thesis work. We conduct biweekly meetings, review progress and address any issues. We plan to continue to engage students in professional and academic activities in the final year. We will review students theses and prepare them for peer-reviewed publications. We will be submitting final report.

Impacts
What was accomplished under these goals? This NNF grant program has enabled us to engage under-represented students in biological, environmental, and soil and plant sciences at our institution. One hundred percent are of minority background. In general, we have engaged more than 500 students (both grant-funded and unfunded and K-12 students), in various grant-related events, including research symposium, campus garden tour, summer internships, presentations, educational activities, courses, internships, and travel opportunities offered by the NNF. In 2017, we also conducted our usual annual Agroecology Symposium at FIU. These scholarly activities, along with the interactive sessions with area government and non-governmental agricultural institutions and visits to local farms and agri-businesses have expanded participating faculty's expertise in offering training and advice to college and high school students on issues related to local and national agriculture and environmental management. We have graduated four students from this grant and two students are making progress for completion.

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2017 Citation: Krish Jayachandran. National Needs Fellowship Program and Tips for New Investigators. USDA-NIFA Competitive Funding Opportunities Workshop.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2017 Citation: Krish Jayachandran. Experiential and Experimental Learning Approaches for Multicultural Scholars in Agroecology. PDs Conference, Purdue University, West Lafayette, IN
  • Type: Conference Papers and Presentations Status: Published Year Published: 2017 Citation: Bhat, M.G., K. Jayachandran, K. Shetty, A. Khoddamzadeh and Eric Betancourt. FIU Agroecology Program: Innovative Curriculum for Student Academic and Career Success. Poster presented at the Inaugural Faculty Innovations for Student Success Showcase, Sponsored by FIU Faculty Senate and Office of the Provost, March 2017.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Krish Jayachandran, Mahadev Bhat, and Kateel Shetty. 2016. Experiential and Experimental Learning Approaches in Agriculture Sciences at Florida International University. Poster presentation at NACTA Annual Conference, June, 21-24, Honolulu, Hawaii.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Krish Jayachandran. Experiential and Experimental for graduate and undergraduates in Agroecology.Knowledge Exchange for STEM Education. The White House Office of Science and Technology, USDA, NSF, Alexandria, Washington DC.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Brittany Harris. Effect of Pesticides on Pollinators.
  • Type: Theses/Dissertations Status: Published Year Published: 2017 Citation: Thais Thiesan. A framework for assessing alternative agroecosystems in urban Miami.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Ari.el Freidenreich. Organic vs Synthetic pesticides on soil biology


Progress 01/15/14 to 01/14/15

Outputs
Target Audience: Graduating Undergraduate Students. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Fellows are given opportunities to attend national conferences, career workshops, leadership building outreach activities. How have the results been disseminated to communities of interest? We promote our Fellows achievemnets through agroecology website, CULTIVATOR newsletter, and through various social media facebook, twitter. What do you plan to do during the next reporting period to accomplish the goals? Continue training graduate Fellows. Provide career job opportunities or PhD education in food and agriculture.

Impacts
What was accomplished under these goals? We have recruited students and they are all going through course work and graduate training. Two graduate students supported by NNF expected to graduate this summer.

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Role of Mangiferin in disease resistance in Mango


Progress 01/15/13 to 01/14/14

Outputs
Target Audience: We have advertised graduate studies opportunities through various channels - professional societies, personal contacts, Universities etc. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Opportunities to work at USDA-ARS facility Involved in community engagement activities - Science Fair judging, FFA events etc Developing peer-mentoring skills by mentoring undergraduate students. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Continue current efforts.

Impacts
What was accomplished under these goals? Two graduate students were recruited in Fall 2013 and they are making excellent progress towards their theis work. Currently in the process of recruiting four graduate students for Fall 2014. Graduate students were given opportunities to conduct research , internships, and community engagemnet activities. Students are working at our collaborating USDA-ARS facility Subtropical Horticulture Research Station.

Publications

  • Type: Websites Status: Published Year Published: 2013 Citation: WWW.agroecology.fiu.edu
  • Type: Other Status: Published Year Published: 2013 Citation: Cultivator Newsletter