Source: SOUTH DAKOTA STATE UNIVERSITY submitted to NRP
ASSESSING AND ADDRESSING INDIVIDUAL AND ENVIRONMENTAL FACTORS THAT INFLUENCE EATING BEHAVIOR OF YOUNG ADULTS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
HATCH
Reporting Frequency
Annual
Accession No.
0231211
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
NC-_OLD1193
Project Start Date
Oct 1, 2011
Project End Date
Sep 30, 2016
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
SOUTH DAKOTA STATE UNIVERSITY
PO BOX 2275A
BROOKINGS,SD 57007
Performing Department
College of Education & Human Sciences
Non Technical Summary
Excessive weight gain is associated with increased risk of developing many serious diseases, including cardiovascular disease, hypertension, and type 2 diabetes. Young adults are at a uniquely increased risk for weight gain because of rapidly changing social situations that influence eating and exercise behaviors. Despite extensive efforts to promote weight management, these efforts only reach a small proportion of the population at risk and even effective programs promoting individual behavior change may have limited effectiveness in environments that promote weight gain. Research is needed to elucidate the combination of individual and environmental factors associated with unhealthy weight gain among college students. This multi-state research group have applied theory-based behavioral constructs to design intervention programs to promote healthful eating and exercise behaviors in young adults with a goal of preventing unhealthy weight gain. Although these programs have been effective in improving dietary behavior, they did not prevent weight gain. The previous five years of this multi-state research have been devoted to building community relationships with young adults using principles of community-based participatory research. The results of this work have led to the identification of environmental and behavioral barriers and facilitators, and to the development of instruments for assessing environmental and individual factors associated with health outcomes such as body weight. The purpose of this renewal is to refine and validate these instruments and to define the relationship between environmental and behavioral factors with a goal of quantifying these to create a Healthy Campus Index.
Animal Health Component
(N/A)
Research Effort Categories
Basic
(N/A)
Applied
(N/A)
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
7036099302050%
7246099302050%
Knowledge Area
703 - Nutrition Education and Behavior; 724 - Healthy Lifestyle;

Subject Of Investigation
6099 - People and communities, general/other;

Field Of Science
3020 - Education;
Goals / Objectives
OBJECTIVES: This 5-year project will use established research techniques (the PRECEDE-PROCEED model for community-based participatory research) with communities of young adults to: 1) Develop instrument(s) and strategies to assess and evaluate individualized factors associated with eating behavior and health outcomes. Output: Possible outputs include (1) a validated modified BECS instrument, 2) a dietary behavior pattern instrument for young adults; (3) an analysis of the relationship between personality, behavior and effective weight management. 2) Refine and validate environmental assessment instruments for assessing and evaluating environmental factors that influence eating behavior and health outcomes. Output: The output from this objective will be the finalized environmental audit which will be a component of the Healthy Campus Index. The audit can be used by campus residential life and foodservice administrators, health promotion specialists, and researchers to benchmark the degree the campus environment supports obesity prevention. 3) Explore mechanisms of interaction between the identified individualized factors and environmental factors in influencing eating behavior. Output: The output from this objective will be the identification of individualized factors that may, in interaction with specific identified environmental factors, be most important to target when developing weight management intervention strategies. In addition, the simultaneous assessment of environmental and individual factors will provide a database to be used for Objective 4. 4) Use the findings from Objectives 1-3 above to develop a Healthy Campus Index that can be used by higher education institutions around the nation to determine the how supportive their campuses are of promoting healthy weight among their students as well as identify areas of strength and areas needing improvement so that campuses can make meaningful changes that better support young adult health. Output: The output from this objective will be a prototype for a Healthy Campus Index. Future research will further develop and validate this instrument.
Project Methods
This 5-year project will continue to focus on college populations, but may expand to address the nutrition/health needs of young adults who are not in college and young adults who are parents of young children. The long-range goal is to develop tailored intervention strategies that incorporate environmental supports and recommended campus/local policies to promote healthful eating-behavior of young adults. Our integrated team of research and Extension faculty members will continue to work with community partners using the PRECEED-PROCEED (Green & Kruter, 2004) model of CBPR. Working with community partners and advisors, our most recent studies identified and prioritized problems of significance (quality of life/health, environmental and behavioral determinants, and predisposing/enabling/reinforcing factors). During this next 5 years, we will refine and validate assessment tools and develop a prototype Healthy Campus Index that can be used for planning and evaluation at both the personal and environmental levels of the socio-ecological model. Scores on the Healthy Campus Index will be provided to community partners, campus administrators, and other key stakeholders as the first step in making meaningful changes that address key factors affecting the health and nutrition of young adults.

Progress 10/01/11 to 09/30/16

Outputs
Target Audience:The target audience includedcollege students from universities inFL, SD, TN,WV, AL, ME, KS, RI, NJ, NE, NY, and NH, 6-8th grade adolescents in limited resource communities in SD, KS, and OH, and limited resource 9-10 year-old youth and their main meal preparer in SD, ME, TN, WV, and NE. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Nine masters level,one PhD level graduate, and nine undergraduatestudents (two of which were Honors students) participated in the research process and were trained on developing behavioral nutrition interventions for obesity prevention. Six Extension nutrition paraprofessionals participated in delivery of the iCook intervention and were trained on human subjects research protocols. One Extension Nutrition Specialist was trained in qualitative data collection through focus group participation. Biyi Chen, PhD student,49% graduate research assistantship the entire reporting period. Learned skills on survey development, data base management, food frequency calculation, environmental assessment, anthropometric assessment, and statistical analysis for the research project. Presented research nationally. Chase Merfled, MS student, 49% graduate research assistantship through December 2015.Learned skills on survey development, data base management, data management and collection for physical activity from accelerometers, environmental assessment, anthropometric assessment, and statistical analysis for the research project. Presented research nationally. Megan Bren, MS student, 25% graduate research assistantship through December 2015.Learned skills on survey development, data base management, and collection and analysis of qualitative data from focus groups. Presented research regionally. Krista Leischner, MS student, 49% graduate research assistantship through August 2016.Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis, anthropometric assessment, and statistical analysis procedures forthe research project. Presented research regionally. Andrea Hanson, MS student, 49% graduate research assistantship through the entire reporting period.Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis, anthropometric assessment, and statistical analysis procedures forthe research project. Andrea was also trained on Ripple Mapping, a protocol to measure outcome and impact from CBPR interventions. Presented research nationally and regionally. Emily Hofer, MS student, 25% graduate research assistantship through August 2016 and hourly through December 2016. Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis,and statistical analysis procedures forthe research project. Emily was also trained on Ripple Mapping, a protocol to measure outcome and impact from CBPR interventions. Presented research nationally and regionally. Received significant experience in manuscript development and submission. Megan Tschakert, MS student, August 2016 to present. Learned skills on community based participatory research process, curriculum development, database interpretation, anthropometric assessment, and research analysis. Kaylee Karsky, MS student, August 2016 to present. Learned skills on community based participatory research process and assessing the healthfulness of environment. Drew Hicks, MS student, August 2016 to present. Learned skills on community based participatory research process, survey development, behavior based intervention development, anthropometric assessment, and assessing the healthfulness of environment. All the undergraduate students (Anna Barr, Janelle Paulson, Taylor Willhite, Kayla Wede, Angel Rassmussen, Hailey Guzzo, Chelsea Rosenau, Paige Pappadackis, and Jenna Christianson) were trained in human subjects research protocols particularly anthropometric assessments and measurements to assess the healthfulness of the environment. Additionally, Jenna Christianson was trained in qualitative analysis of focus group data and Anna Barr developed, implemented, and tested a cooking curriculum for improvement of eating behavior. Students-- Chase Merfeld Megan Bren Krista Leischner Kristin Olson Andrea Hanson Emily Hofer Megan Tschakert Kaylee Karskey Drew Hicks Biyi Chen Undergraduate students Anna Barr Janelle Paulson Taylor Willhite Kayla Wede Angel Rassmussen Hailey Guzzo Chelsea Rosenau Paige Pappadackis Jenna Christianson 6 Nutrition education paraprofessionals in Extension How have the results been disseminated to communities of interest?The results from the research conducted have been presented through publication of eight journal articles and 22 abstracts to national conferences duringthis reporting period. Additionally, the results from the research have been disseminated regionally at three different conferences. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Four hundred thirty-nine, college students from FL, SD, TN, and WV were recruited to develop and implement a community based participatory social media intervention to improve the healthfulness of campuses through policy and environmental changes. These students were assessed for health and wellness behaviors to include measured height, weight, and waist circumference. Health behaviors assessed included such items as physical activity; dietary intake for fruit and vegetables, sugar sweetened beverages, and fat intake; meal time behaviors, cooking skills, propensity for eating disorders, body image acceptance, gardening skills and behavior, food security issues, sleep quantity and quality, substance abuse behavior, and social media relationship with health seeking behavior. At-risk for unhealthful behavior, college freshmen (N = 1,153) from eight universities (FL, SD, TN, WV, KS, NY, AL, and ME) across the Unites States were assessed for the same health and wellness behaviors. Survey only information was collected from an additional 4,595 first year students from all eight institutions. From the four intervention universities (FL, SD, TN, WV) 135 upper classman were trained as health and wellness peer mentors and were matched with 1,070 freshmen to mentor in areas of diet, physical activity and stress management with the goal of preventing unwanted weight gain. To understand how the perceived food environment and health policy influences behavior in young adults living in a college environment a 28-item questionnaire (College Environment Behavioral Perception Survey, CEBPS) was developed and administered to 1,935 college students. Additionally, a database with food purchased by students on campus dining plans in school year 2014-2015 was created. The food items were classified as more healthy and less healthy. Accomplishments also include the development of a community-based program that targets overweight and obesity prevention among adolescents in limited resource, minority communities. Six communities were selected from three states (KS, SD, and OH) with one from each state randomized to intervention or control. Steering committees of adolescents, school, and community members were formulated in respective intervention communities and provided input for development of nutrition and physical activity programing in respective communities. Intervention communities developed programing to improve the nutrition and physical activity behavior of adolescents. Virtual focus group of administrators was conducted to assess the implementation of programing. Administrators reported policy changes in the school environment such as moving the start time of school by 10 minutes to allow for breakfast and time during the week devoted to nutrition and physical activity programing. Principle investigators from five states (ME, SD, TN, WV, and NE) collaborated with Extension personnel to develop and test a curriculum suitable for 4-H and EFNEP and SNAP-Ed Educators for obesity prevention in 9-10-year-old youth. The curriculum was developed for 9-10-year-old youth and their main meal preparer and consists of eight lessons promoting cooking, eating and playing together. Two hundred twenty-eight dyads were recruited and randomized to treatment or control to test efficacy of the curriculum to improve healthfulness of dietary and physical activity behaviors.

Publications

  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Miller A, Franzen-Castle L, Aguirre T, Krehbiel M, Colby S,�Kattelmann�K, Olfert M, Mathews D, White A. Food-Related Behavior and Intake of Adult Main Meal Preparers of 9-10 Year-Old Children Participating in iCook 4-H: A Five-State Childhood Obesity Prevention Pilot Study. Appetite. 2016 Mar 9. pii: S0195-6663(16)30095-2. doi: 10.1016/j.appet.2016.03.006.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Byrd-Bredbenner C, Quick V, Koenings M, Martin-Biggers J,�Kattelmann�KK. Relationship of cognitive load on eating and weight related behaviors of young adults. Eat Behav. 2016;21:89-94. doi: 10.1016/j.eatbeh.2016.01.002.�
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Quick V, Byrd-Bredbenner C, Schoff S, White A, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr S, Green G. A streamlined, enhanced self-report physical activity measure for young adults. International J Health Promotion and Education. 2016 http://dx.doi.org/10.1080/14635240.2016.1169941
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Horacek TM, Dede Yildirim E, Kattelmann K, Byrd-Bredbenner C, Brown O, Colby S, Greene G, Hoerr S, Kidd T, Koenings MM, �Morrell J, Olfert MD, Phillips B, Shelnutt K, White A. Path analysis of campus walkability/bike-ability and college students physical activity attitudes, behaviors and body mass index. Am J Health Promo. 2016. DOI: 10.1177/0890117116666357.
  • Type: Journal Articles Status: Submitted Year Published: 2016 Citation: Hofer E, Kattelmann K, Merfeld C, Meendering J, Olfert M, White J, Colby S, Meade R, Franzen-Castle L, Aguirre T, Mathews D, and White A. iCook 4-H: Correlation of Quality of Life with Sedentary Time and Physical Activity in Youth. J. Adolescent Health (submitted October 2016).
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Kidd, T., Lindshield, E., Kattelmann, K., Adhikari, K., Muturi, N., and Zies, S. Ignite-sparking youth to create healthy communities: a protocol for a community-centered effort for the prevention of adolescent obesity. Int. J. Nurs.Clin. Pract. 2016;3:189. doi:10.15344/2394-4978/2016/189.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Simon M, Kattelmann K, Mathews A, Franzen-Castle L, Greene G, White A, Brown O, Olfert M, Byrd-Bredbenner C, Morrell J, Horacek T. Developing a Tool to Measure Workplace and University Wellness and Obesity-Prevention Policies, Opportunities, Initiatives and Notable Topics: The�POINTS Audit. J Academy Nutr. & Dietetics. 2016;116:A47.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Horacek T, Yildrim ED, Shelnutt K, Olfer M, Morrell J, Kidd T, Kattelmann K, Burke M, Colby S, Byrd-Bredbenner C, Brown O, Franzen-Castle L, Greene G. Assessing the Healthfulness of Campus Dining Environments Using Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Tool. J Academy Nutr. & Dietetics. 2016;116:A44.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Loso J, Staub D, Colby S, Zhou W, Olfert M, Kattelmann K, Vilaro M, Brown O, Kidd T, Horacek T, White A, Franzen-Castle L, Mathews A. Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study. J Academy Nutr. & Dietetics. 2016;116:A13.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Hofer E, Kattelmann K, Olfert M, Hagedor R, Colby S, Franzen-Castle L, Mathews D, White A. iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth. J Nutr. Education & Behavior 2016;48:S30.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Kattelmann K, Chen B, Daniels AM, Zies S, Lindshield E, Kidd T. Rural adolescents barriers and facilitators to physical activity. J Nutr. Education & Behavior. 2016;48:S22.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Hanson A, Kattelmann K, Colby S, Mathews A, Olfert M, Brown O, Horacek T, Kidd T, White A, Barr M, Violette G. An evaluation of the relationship between college students cooking skills, frequency, and self-efficacy and fruit and vegetable intake and body mass index: GetFRUVED study. J Nutr. Education & Behavior. 2016;48:S28.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Sowers M, Colby S, Yan W, Zhou W, Olfert M, Barr M, Matthews A, Vilaro M, Kattelmann K, Leischner K, Kidd T, Brown O, Horacek T, White A, and Williams J. Comparison of peer mentors and mentee health behaviors: GetFruved. J Nutr. Education & Behavior. 2016;48:S33.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Kidd T, Lindshield E, Adhikari K, Muturi N, and Kattelmann K. The relationship between self-efficacy and physical activity behaviors in 6th to 8th grade, rural, limited-resource adolescents in Kansas. J Nutr. Education & Behavior. 2016;48:S50.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. McCormack L, Drooger A, Kleine H, Meendering J, Kattelmann K, and Stluka S. Examining benefits of and barriers to physical activity among meal replacement program particiants. J Nutr. Education & Behavior. 2016;48:S57.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Meendering J, Kleine H, Drooger A, McCormack L, Kattelmann K, and Stluka S. Physical activity and sedentary time behaviors in meal replacement program participants. J Nutr. Education & Behavior. 2016;48:S58.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. White J, Olfert M, Brown O, Colby S, Horacek T, Kattelmann K, Kidd T, Shelnutt K, White A, and Greene G. Campus environment perceptions impact fruit and vegetable intake and vigorous physical activity in college students. J Nutr. Education & Behavior. 2016;48:S104.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Riggsbee K, Colby S, Sowers M, Mathews A, Olfert M, Barr M, Kattelmann K, Kidd T, Horacek T, Brown O, and White A. Social media and dietary patterns among college students. J Nutr. Education & Behavior. 2016;48:S107.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Meendering J, Kleine H, Drooger A, McCormack L, Kattelmann K, and Stluka S. Barriers and facilitators to weight maintenance after reaching a goal weight within a meal replacement program. J Nutr. Education & Behavior. 2016;48:S109.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Colby S, Zhou W, Kattelmann K, Olfert M, Brown O, Kidd T, White A, and Horacek T. Social marketing and environmental change interventions: Get Fruved Years 01-01. J Nutr. Education & Behavior. 2016;48:S116.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Kidd T, Kattelmann K, Zies S, Adhikari K, and Muturi N. A data summary of a community-based participatory research project targeted toward the prevention of adolescent obesity. J Nutr. Education & Behavior. 2016;48:S123.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Meendering J, Boeckner L, Jensen B, Stluka S, Kattelmann K, Wey H, Bowne M, Fischer JA, De Guzman M, and Anderson-Knott M. Creating a transdisciplinary childhood obesity prevention program: a focus on interprofessional education and the triple aim. J Nutr. Education & Behavior. 2016;48:S124.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. White A, Franzen-Castle L, Kattelmann K, Colby S, and Olfert M. Cooking, eating, and playing together: iCook 4-H year 4. J Nutr. Education & Behavior. 2016;48:S134.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Kattelmann K, Chen B, Daniels AM, Zies S, Stefura B, Muturi N, Li Y, Lindshield E, Kidd T. Policy Changes. FASEB J. 2016;30:674.1.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Olfert M, Barr M, Zhou W Riggsbee K Mathews AEW, Vilaro M, Kattelmann K, Hanson A, Spurgion S, Morrell J, Franzen-Castle L, Byrd-Bredbenner C, White A. Horacek T, Kidd T, Brown O, Colby S. Sleep and stress level of college students developing a health promotion intervention: Get Fruved Study. FASEB J. 2016;30:1152.5.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Barr M, Olfert M, Zhou W, Riggsbee K, Mathews AEW, Vilaro M, Kattelmann K, Hanson A, White A, Horacek T, Kidd T, Brown O, Colby S. Recruitment strategies implemented across a four-state lifestyle intervention: Get Fruved Study. FASEB J. 2016;30:647.37.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: 1. Barr M, Olfert M, Zhou W, Riggsbee K, Mathews AEW, Vilaro M, Kattelmann K, Leischner K, Crouter S, Morrell J, Thompson D, White A, Horacek T, Kidd T, Brown O, Colby C. Fruit and vegetable consumption and physical activity in young adults: Get Fruved Study. FASEB J. 2016;30:1152.13.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Chase MerfeldThesis, iCook 4-H: Report of Accelerometer Derived Physical Activity in 9-10 Year Old Children from Baseline, Post, and Follow-Up. May 2016.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Megan BrenThesis, Influencers and Barriers to Consumption of Healthful Diets in Rural Youth in Context of the Bioecological Mode, August 2016.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: 1. Krista LeischnerThesis, The Relationship Between Entr�e Items Available in the Campus Dining Environment and Student Purchases, August 2016.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Comstock C, Kattelmann K, Zastrow M, McCormack L, Lindshield E, Li Y, Muturi N, Adhikari K, Kidd T. Assessing the environment for support of youth physical activity in rural communities. J. Nutr. Educ & Behav. 2016;48:234-241.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: 1. Olesen M, Kattelmann K, Meendering J, Stluka S. Jumpin Jacks: Social marketing campaign aimed to increase awareness of healthful behavior in South Dakota fourth grade students. J. Human Sciences and Extension. 2016;4:20-33.


Progress 10/01/15 to 09/30/16

Outputs
Target Audience:The target audience included college students from universities inFL, SD, TN, WV, AL, ME, KS, RI, NJ, NE, NY, and NH, 6-8th grade adolescents in limited resource communities in SD, KS, and OH, and limited resource 9-10 year-old youth and their main meal preparer in SD, ME, TN, WV, and NE. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?? Nine masters level,one PhD level graduate, and nine undergraduatestudents (two of which were Honors students) participated in the research process and were trained on developing behavioral nutrition interventions for obesity prevention. Six Extension nutrition paraprofessionals participated in delivery of the iCook intervention and were trained on human subjects research protocols. One Extension Nutrition Specialist was trained in qualitative data collection through focus group participation. Biyi Chen, PhD student,49% graduate research assistantship the entire reporting period. Learned skills on survey development, data base management, food frequency calculation, environmental assessment, anthropometric assessment, and statistical analysis for the research project. Presented research nationally. Chase Merfled, MS student, 49% graduate research assistantship through December 2015.Learned skills on survey development, data base management, data management and collection for physical activity from accelerometers, environmental assessment, anthropometric assessment, and statistical analysis for the research project. Presented research nationally. Megan Bren, MS student, 25% graduate research assistantship through December 2015.Learned skills on survey development, data base management, and collection and analysis of qualitative data from focus groups. Presented research regionally. Krista Leischner, MS student, 49% graduate research assistantship through August 2016.Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis, anthropometric assessment, and statistical analysis procedures forthe research project. Presented research regionally. Andrea Hanson, MS student, 49% graduate research assistantship through the entire reporting period.Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis, anthropometric assessment, and statistical analysis procedures forthe research project. Andrea was also trained on Ripple Mapping, a protocol to measure outcome and impact from CBPR interventions. Presented research nationally and regionally. Emily Hofer, MS student, 25% graduate research assistantship through August 2016 and hourly through December 2016. Learned skills on survey development, development of behavior based social media obesity prevention intervention, development of interventions using community based participatory research skills,data base management and analysis,and statistical analysis procedures forthe research project. Emily was also trained on Ripple Mapping, a protocol to measure outcome and impact from CBPR interventions. Presented research nationally and regionally. Received significant experience in manuscript development and submission. Megan Tschakert, MS student, August 2016 to present. Learned skills on community based participatory research process, curriculum development, database interpretation, anthropometric assessment, and research analysis. Kaylee Karsky, MS student, August 2016 to present. Learned skills on community based participatory research process and assessing the healthfulness of environment. Drew Hicks, MS student, August 2016 to present. Learned skills on community based participatory research process, survey development, behavior based intervention development, anthropometric assessment, and assessing the healthfulness of environment. All the undergraduate students (Anna Barr, Janelle Paulson, Taylor Willhite, Kayla Wede, Angel Rassmussen, Hailey Guzzo, Chelsea Rosenau, Paige Pappadackis, and Jenna Christianson) were trained in human subjects research protocols particularly anthropometric assessments and measurements to assess the healthfulness of the environment. Additionally, Jenna Christianson was trained in qualitative analysis of focus group data and Anna Barr developed, implemented, and tested a cooking curriculum for improvement of eating behavior. How have the results been disseminated to communities of interest?The results from the research conducted have been presented through publication of eight journal articles and 22 abstracts to national conferences during this reporting period. Additionally, the results from the research have been disseminated regionally at three different conferences. What do you plan to do during the next reporting period to accomplish the goals?The following activities are planned for the next reporting period. Work will continue to 1) modify and validate the instrument to measure the college students perception of the healthfulness of their environment, 2) continue refinement and validation of the college campus environmental assessments and start development of the Healthy Campus Index, 3) dissemination of iCook curriculum to 4-H and EFNEP audience, 4) publication of findings from the iCook intervention to 9-10 year and dyads, 5) environmental assessment for nutrition and physical activity of limited resource communities, 6) assessment of 6-8th grade youth nutrition and physical activity behaviors from limited resource communities, 7) publication and dissemination of the outcomes from the social marketing intervention focused on improving healthful behaviors of college students, 8) dissemination of the social marketing tool kit for college environments to other universities, and 9) development of the social marketing tool kit for improving the healthfulness of environment to high school level.

Impacts
What was accomplished under these goals? Four hundred thirty-nine, college students from FL, SD, TN, and WV were recruited to develop and implement a community based participatory social media intervention to improve the healthfulness of campuses through policy and environmental changes. These students were assessed for health and wellness behaviors to include measured height, weight, and waist circumference. Health behaviors assessed included such items as physical activity; dietary intake for fruit and vegetables, sugar sweetened beverages, and fat intake; meal time behaviors, cooking skills, propensity for eating disorders, body image acceptance, gardening skills and behavior, food security issues, sleep quantity and quality, substance abuse behavior, and social media relationship with health seeking behavior. At-risk for unhealthful behavior, college freshmen (N = 1,153) from eight universities (FL, SD, TN, WV, KS, NY, AL, and ME) across the Unites States were assessed for the same health and wellness behaviors. Survey only information was collected from an additional 4,595 first year students from all eight institutions. From the four intervention universities (FL, SD, TN, WV) 135 upper classman were trained as health and wellness peer mentors and were matched with 1,070 freshmen to mentor in areas of diet, physical activity and stress management with the goal of preventing unwanted weight gain. To understand how the perceived food environment and health policy influences behavior in young adults living in a college environment a 28-item questionnaire (College Environment Behavioral Perception Survey, CEBPS) was developed and administered to 1,935 college students. Additionally, a database with food purchased by students on campus dining plans in school year 2014-2015 was created. The food items were classified as more healthy and less healthy. Accomplishments also include the development of a community-based program that targets overweight and obesity prevention among adolescents in limited resource, minority communities. Six communities were selected from three states (KS, SD, and OH) with one from each state randomized to intervention or control. Steering committees of adolescents, school, and community members were formulated in respective intervention communities and provided input for development of nutrition and physical activity programing in respective communities. Intervention communities developed programing to improve the nutrition and physical activity behavior of adolescents. Virtual focus group of administrators was conducted to assess the implementation of programing. Administrators reported policy changes in the school environment such as moving the start time of school by 10 minutes to allow for breakfast and time during the week devoted to nutrition and physical activity programing. Principle investigators from five states (ME, SD, TN, WV, and NE) collaborated with Extension personnel to develop and test a curriculum suitable for 4-H and EFNEP and SNAP-Ed Educators for obesity prevention in 9-10-year-old youth. The curriculum was developed for 9-10-year-old youth and their main meal preparer and consists of eight lessons promoting cooking, eating and playing together. Two hundred twenty-eight dyads were recruited and randomized to treatment or control to test efficacy of the curriculum to improve healthfulness of dietary and physical activity behaviors.

Publications

  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Byrd-Bredbenner C, Quick V, Koenings M, Martin-Biggers J,�Kattelmann�KK. Relationship of cognitive load on eating and weight related behaviors of young adults. Eat Behav. 2016;21:89-94. doi: 10.1016/j.eatbeh.2016.01.002.�
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Comstock C, Kattelmann K, Zastrow M, McCormack L, Lindshield E, Li Y, Muturi N, Adhikari K, Kidd T. Assessing the environment for support of youth physical activity in rural communities. J. Nutr. Educ & Behav. 2016;48:234-241.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Olesen M, Kattelmann K, Meendering J, Stluka S. Jumpin Jacks: Social marketing campaign aimed to increase awareness of healthful behavior in South Dakota fourth grade students. J. Human Sciences and Extension. 2016;4:20-33.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Miller A, Franzen-Castle L, Aguirre T, Krehbiel M, Colby S,�Kattelmann�K, Olfert M, Mathews D, White A. Food-Related Behavior and Intake of Adult Main Meal Preparers of 9-10 Year-Old Children Participating in iCook 4-H: A Five-State Childhood Obesity Prevention Pilot Study. Appetite. 2016 Mar 9. pii: S0195-6663(16)30095-2. doi: 10.1016/j.appet.2016.03.006.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Quick V, Byrd-Bredbenner C, Schoff S, White A, Lohse B, Horacek T, Kattelmann K, Phillips B, Hoerr S, Green G. A streamlined, enhanced self-report physical activity measure for young adults. International J Health Promotion and Education. 2016 http://dx.doi.org/10.1080/14635240.2016.1169941
  • Type: Journal Articles Status: Published Year Published: 2106 Citation: Horacek TM, Dede Yildirim E, Kattelmann K, Byrd-Bredbenner C, Brown O, Colby S, Greene G, Hoerr S, Kidd T, Koenings MM, �Morrell J, Olfert MD, Phillips B, Shelnutt K, White A. Path analysis of campus walkability/bike-ability and college students physical activity attitudes, behaviors and body mass index. Am J Health Promo. 2016. DOI: 10.1177/0890117116666357.
  • Type: Journal Articles Status: Published Year Published: 2016 Citation: Kidd, T., Lindshield, E., Kattelmann, K., Adhikari, K., Muturi, N., and Zies, S. Ignite-sparking youth to create healthy communities: a protocol for a community-centered effort for the prevention of adolescent obesity. Int. J. Nurs.Clin. Pract. 2016;3:189. doi:10.15344/2394-4978/2016/189.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Simon M, Kattelmann K, Mathews A, Franzen-Castle L, Greene G, White A, Brown O, Olfert M, Byrd-Bredbenner C, Morrell J, Horacek T. Developing a Tool to Measure Workplace and University Wellness and Obesity-Prevention Policies, Opportunities, Initiatives and Notable Topics: The�POINTS Audit. J Academy Nutr. & Dietetics. 2016;116:A47.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Horacek T, Yildrim ED, Shelnutt K, Olfer M, Morrell J, Kidd T, Kattelmann K, Burke M, Colby S, Byrd-Bredbenner C, Brown O, Franzen-Castle L, Greene G. Assessing the Healthfulness of Campus Dining Environments Using Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Tool. J Academy Nutr. & Dietetics. 2016;116:A44.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Loso J, Staub D, Colby S, Zhou W, Olfert M, Kattelmann K, Vilaro M, Brown O, Kidd T, Horacek T, White A, Franzen-Castle L, Mathews A. Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study. J Academy Nutr. & Dietetics. 2016;116:A13.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Hofer E, Kattelmann K, Olfert M, Hagedor R, Colby S, Franzen-Castle L, Mathews D, White A. iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth. J Nutr. Education & Behavior 2016;48:S30.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Kattelmann K, Chen B, Daniels AM, Zies S, Lindshield E, Kidd T. Rural adolescents barriers and facilitators to physical activity. J Nutr. Education & Behavior. 2016;48:S22.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Hanson A, Kattelmann K, Colby S, Mathews A, Olfert M, Brown O, Horacek T, Kidd T, White A, Barr M, Violette G. An evaluation of the relationship between college students cooking skills, frequency, and self-efficacy and fruit and vegetable intake and body mass index: GetFRUVED study. J Nutr. Education & Behavior. 2016;48:S28.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Sowers M, Colby S, Yan W, Zhou W, Olfert M, Barr M, Matthews A, Vilaro M, Kattelmann K, Leischner K, Kidd T, Brown O, Horacek T, White A, and Williams J. Comparison of peer mentors and mentee health behaviors: GetFruved. J Nutr. Education & Behavior. 2016;48:S33.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Kidd T, Lindshield E, Adhikari K, Muturi N, and Kattelmann K. The relationship between self-efficacy and physical activity behaviors in 6th to 8th grade, rural, limited-resource adolescents in Kansas. J Nutr. Education & Behavior. 2016;48:S50.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: White J, Olfert M, Brown O, Colby S, Horacek T, Kattelmann K, Kidd T, Shelnutt K, White A, and Greene G. Campus environment perceptions impact fruit and vegetable intake and vigorous physical activity in college students. J Nutr. Education & Behavior. 2016;48:S104.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Riggsbee K, Colby S, Sowers M, Mathews A, Olfert M, Barr M, Kattelmann K, Kidd T, Horacek T, Brown O, and White A. Social media and dietary patterns among college students. J Nutr. Education & Behavior. 2016;48:S107.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Colby S, Zhou W, Kattelmann K, Olfert M, Brown O, Kidd T, White A, and Horacek T. Social marketing and environmental change interventions: Get Fruved Years 01-01. J Nutr. Education & Behavior. 2016;48:S116.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Kidd T, Kattelmann K, Zies S, Adhikari K, and Muturi N. A data summary of a community-based participatory research project targeted toward the prevention of adolescent obesity. J Nutr. Education & Behavior. 2016;48:S123.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: White A, Franzen-Castle L, Kattelmann K, Colby S, and Olfert M. Cooking, eating, and playing together: iCook 4-H year 4. J Nutr. Education & Behavior. 2016;48:S134.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Kattelmann K, Chen B, Daniels AM, Zies S, Stefura B, Muturi N, Li Y, Lindshield E, Kidd T. Policy Changes. FASEB J. 2016;30:674.1.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Olfert M, Barr M, Zhou W Riggsbee K Mathews AEW, Vilaro M, Kattelmann K, Hanson A, Spurgion S, Morrell J, Franzen-Castle L, Byrd-Bredbenner C, White A. Horacek T, Kidd T, Brown O, Colby S. Sleep and stress level of college students developing a health promotion intervention: Get Fruved Study. FASEB J. 2016;30:1152.5.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Colby S, Zhou W, Yan W, Dahlman S, Olfert M, Barr M, Kattelmann K, Leischner K, Mathews A, Shelnutt K, Vilaro M, Brown O, Kidd T, Horacek T, White A. Peer mentoring to prevent obesity in first year college students: Get Fruved. FASEB J. 2016;30:895.1.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Barr M, Olfert M, Zhou W, Riggsbee K, Mathews AEW, Vilaro M, Kattelmann K, Hanson A, White A, Horacek T, Kidd T, Brown O, Colby S. Recruitment strategies implemented across a four-state lifestyle intervention: Get Fruved Study. FASEB J. 2016;30:647.37.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2016 Citation: Barr M, Olfert M, Zhou W, Riggsbee K, Mathews AEW, Vilaro M, Kattelmann K, Leischner K, Crouter S, Morrell J, Thompson D, White A, Horacek T, Kidd T, Brown O, Colby C. Fruit and vegetable consumption and physical activity in young adults: Get Fruved Study. FASEB J. 2016;30:1152.13
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Chase Merfeld. iCook 4-H: Report of Accelerometer Derived Physical Activity in 9-10 Year Old Children from Baseline, Post, and Follow-Up. South Dakota State University, May 2016.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Megan Bren. Influencers and Barriers to Consumption of Healthful Diets in Rural Youth in Context of the Bioecological Mode, South Dakota State University, August 2016.
  • Type: Theses/Dissertations Status: Published Year Published: 2016 Citation: Krista Leischner. The Relationship Between Entr�e Items Available in the Campus Dining Environment and Student Purchases, South Dakota State University, August 2016.


Progress 10/01/14 to 09/30/15

Outputs
Target Audience:1. Programing to improve food and physical activity environmentsinvolving 6-8th grade youth in a rural community continues. 2. Programing to improve food and physical activity environments for college freshman at risk for obesity continues. 3. Programing to improve healthful eating behavior and decreasing sedentary behavior in 9-10 year old youth in South Dakota continues. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Student researchers completed the human subjects CITI training. Student researchers were trained to obtain anthropometric measurements and complete the environmental assessments. How have the results been disseminated to communities of interest?The results from the environmental assessments have been reported to respective administrators at SDSU. Additionally, results from environmental assessments conducted in rural communities have been reported to respective steering committees. What do you plan to do during the next reporting period to accomplish the goals?Work will continue to refine the campus environmental audits with the goal to simplify the audit. Additionally, work will continue to refine the behavioral survey. We plan to take a step back and determine those things that are important to college students for healthfulness.

Impacts
What was accomplished under these goals? The following was accomplished under each goal. Goal 1: Work continues on development of a survey to assess young adult perceptions of healthful behavior. Goal 2: Work continues on refining the environmental assessments of college campuses for healthfulness. Goal 3: Work continues on the exploration of environmental factors and their interaction with individual behaviors. One paper led by PI from Syracuse University is in submission reporting the influence of walkability and bikeability on physical activity and body mass index of college students.

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Byrd-Bredbenner C, Quick V, Martin-Biggers J, Koenings MM, Kattelmann K. Impact of Cognitive Load on Weight-Related Behaviors of Young Adults. J. Academy Nutr. Dietetics. 2015;119:A62.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Li Y, Kidd T, Lindshield E, Adhikari K, Muturi N, Kattelmann K, & Zies S. Measurements of the Built Environment for Nutrition and Physical Activity in Rural Low-Income Ethnic Communities in Kansas. J. Nutr Education & Behavior. 2015;47:S33.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Randall J, Yerxa K, Allan T, Brison C, Fenton A, Goertz J, Lindley V, Spurling D, Colby S, Franzen-Castle L, Kattelmann K, Olfert M, Mathews D, & White A. Piloting iCook 4-H Prepares Program for Community Dissemination. J. Nutr Education & Behavior. 2015;47:S84.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Olfert M, Famodu O, White J, Barr M, Hagedorn R, Meade R, Colby S, Franzen-Castle L, Aguirre T, Kabala C, Kattelmann K, Mathews D, & White A. Blood Pressure and Quality of Life in 9-11 Year Old Youth and Adult Dyad Pairs Over One Year: iCook 4-H. J. Nutr Education & Behavior. 2015;47:S83-84.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Loes M, Huber E, Bowne M, Stluka S, Wells K, Nelson T, Kattelmann K, & Meendering J. iGrow Readers: A Literature-Based Nutrition and Physical Activity Program for Young Children. J. Nutr Education & Behavior. 2015;47:S31.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. White J, Famodu O, Merfeld C, Kattelmann K, Franzen-Castle L, Aguirre T, Colby S, Manuel L, White A, Mathews D, & Olfert M. Cooking, Mealtime and Physical Activities Incorporated in the Home Environment One Year After Initial Intervention: iCook 4-H. J. Nutr Education & Behavior. 2015;47:S38-S39.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Hagedom R, White A, Famodu O, Barr M, Hanks S, Chester A, Colby S, Franzen-Castle L, Kattelmann K, White A, & Olfert M. Using High School Leaders in Dissemination and Implementation Through the Health Science Technology Academy (HSTA): iCook 4-H, J. Nutr Education & Behavior. 2015;47:S38.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Merfeld C, Kattelmann K, Meendering J, Franzen-Castle L, Olfert M, Colby S, & White A. iCook 4-H: Report of the Accelerometer Derived Physical Activity in 9-10 Year Old Children From Baseline to Post. J. Nutr Education & Behavior. 2015;47:S79-S80.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Olfert M, Scatterday A, Famodu A, White J, Barr M, Hagedorn R, Woehrer K, Meade R, Colby S, Franzen-Castle L, Wilson-Sweebe K, Kattelmann K, Yerxa K, & White A. Health Disparate Score Change Over 12 Months: iCook 4-H Study. J. Nutr Education & Behavior. 2015;47:S83.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Mullin M, Yildirim E, Kelly E, Brown O, Byrd-Bredbenner C, Franzen-Castle L, Greene G, Kattelmann K, Kidd T, Morrell J, Olfert M, Riggsbee K, Shelnutt K, White A, & Horacek T. A Simple Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit. J. Nutr Education & Behavior. 2015;47:S49.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Meendering J, Boeckner L, Jensen B, Stluka S, Kattelmann K, Wey H, Droke E, Bowne M. Fischer J, De Guzman M, Anderson-Knott M, Takahashi S, & Hall J. Innovation and Collaboration: Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program. A Focus on Sustainability and Expansion. J. Nutr Education & Behavior. 2015;47:S100.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Colby S, Kattelmann K, Olfert M, Mathews A, Kidd T, Brown O, Horacek T, & White A. Get Fruved: A Peer-Led, Trained-the-Trainer Social Marketing Intervention to Increase Fruit and Vegetable Intake and Prevent Childhood Obesity. J. Nutr Education & Behavior. 2015;47:S109.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. White A, Franzen-Castle L, Kattelmann K, Colby S, & Olfert M. Out-of-School Culinary and Physical Activity Program for Youth and Their Main Food Preparer: iCook 4-H Year 3. J. Nutr Education & Behavior. 2015;47:S26.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Mathews D, Franzen-Castle L, Colby S, Kattelmann K, Olfert M, & White A. Use of Word Clouds as a Novel Approachfor Analysis and Presentation of Qualitative Data for Program. J. Nutr Education & Behavior. 2015;47:S26.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Kidd T, Lindshield E, Kattelmann K, Zies S, Adhikari K, Muturi N. Starting the Spark: An Updated Protocol for the Community-Based Participatory Research Model in the Prevention of Adolescent Obesity. J. Nutr. Education & Behavior. 2015;47: S108 - S109.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Olson K. & Kattelmann K. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. J. Nutr. Education & Behavior. 2015; 47:S43.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Mathews D, Franzen-Castle L, Kattelmann K, Colby S, Olfert M, White A. Use of a Systematic 3-Pronged Evaluation to Measure, Monitor, and Test Fidelity of the 5-State iCook 4-H Program. FASEB J. 29:LB 395, 2015
  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Kabala, C. Icook 4-H: The Relationship Between The Block Kids Physical Activity Screener and Accelerometer Derived Physical Activity in 9-10 Year Old Children, Thesis, South Dakota State University, August 2015.
  • Type: Theses/Dissertations Status: Published Year Published: 2015 Citation: Christopher Comstock, Mind Over Matter: Physical Activity of Adolescents in Rural Communities, Thesis, South Dakota State University, August 2015.
  • Type: Journal Articles Status: Accepted Year Published: 2016 Citation: Olesen M, Kattelmann K, Meendering J, Stluka S. Jumpin Jacks: Social marketing campaing aimed to increase awareness of healthful behavior in South Dakota
  • Type: Journal Articles Status: Accepted Year Published: 2016 Citation: 1. *Comstock C, Kattelmann K, Zastrow M, McCormack L, Lindshield E, Li Y, Muturi N, Adhikari K, Kidd T. Assessing the environment for support of youth physical activity in rural communities. Accepted October 2015. J. Nutr. Educatio & Behavior.
  • Type: Journal Articles Status: Published Year Published: 2015 Citation: 1. Hemmingson K, Lucchesi R, Droke E, Kattelmann K. Tailoring a web-based weight maintenance intervention for Northern Plains American Indian public university students. Health Education J. 2015; DOI:10.1177/0017896915607909.
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2016 Citation: 1. Geissler C, Amuna P, Kattelmann KK, Zotor FB, Donovan SM. The eNutrition Academy: Supporting a new generation of nutritional scientists around the world. Advances in Nutrition (in press).
  • Type: Journal Articles Status: Published Year Published: 2015 Citation: 1. Quick V, Byrd-Bredbenner C, White AA, Shoff S, Lohse B., Horacek T, Kattelmann K, Phillps B, Hoerr S, Greene G. Concordance of self-report and measured height and weight of college students. J Nutr Educ Behav, advanced publication DOI: 10.1016/j.jneb.2014.08.012.
  • Type: Journal Articles Status: Under Review Year Published: 2015 Citation: 1. Walsh J, White A, Kattelmann K. Feasibility of a stage-based weight management program among economically disadvantaged young adults. Health Behav. Educ. In Review.
  • Type: Journal Articles Status: Published Year Published: 2015 Citation: 1. Brown O; Quick V, Colby S, Greene G, Horacek TM, Hoerr S, Koenings M,; Kidd T, Morrell J, Olfert M, Phillips B, Shelnutt K, White A Kattelmann K.. Recruitment lessons learned from a tailored web-based health intervention project Y.E.A.H. (Young Adults Eating and Active for Health). Health Education. 2015;115:470-479.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Bowne, M., Loes, M., Huber, E., Stluka, S., Wells, K., Kattelmann, K., & Meendering, J. iGrow Readers: A literature-based nutrition and physical activity program for young children. 7th Annual Avera/SDSU Research Symposium: Brookings, SD, Sept 2015.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2015 Citation: 1. Li Y, Kidd T, Lindshield E, Adhikari K, Muturi N, Kattelmann K, & Zies S. Analyses of the Built Environment and Perceptions Related to Nutritious Foods in Rural Low-Income Ethnic Communities in Kansas. J. Academy Nutr. Dietetics. 2015;119:A83.


Progress 10/01/13 to 09/30/14

Outputs
Target Audience: Target audience for iCook 4H included 37 parent/ child (9-10 yo) dyads that participated in iCook 4H cooking classes. Target audience for Ignite, a community based participatory research project igniting youth to encourage health behavior and environment is 6-8th grade youth from communities of limited income or high health disparities. An intervention site and control site were selected. Approximately 30 youth in intervention site and 19 in control site were assessed for perceptions at baseline. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Students were trained in conducting the environmental assessments. How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Refined environmental tools will be used to assess the campus environment in preparation for Project Fruved. Undergraduate researchers will be trained in the methods used to employ these tools. The social marketing intervention will be developed and implemented during this next year. 225 at risk freshman will be recruited for participation in the intervention to that focuses in preventing excessive weight gain.

Impacts
What was accomplished under these goals? Environmental assessments were conducted on campus to refine and validate the environmental assessment tools. Community based participatory research process is being employed to develop an intervention to improve healthful behaviors of college students. Two courses have been developed and implemented to accomplish the development of the intervention.The first course,a Social Marketing Experimental Course, was developed and implemented to train the college student steering committee on healthful behavior. Eight students are enrolled at SDSU. These students are responsible for working with researchers in the development of a social marketing intervention to support healthful behavior and prevent excessive weight gain in college students. A second course, a Peer Mentoring Course, was developed to train students to be peer mentors in supporting healthful behavior. Sixty students have enrolled are are being trained to be peer mentors for Fall fo 2015.

Publications

  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Ahrendt A, Kattelmann K, Rector, T, Maddox D. The effectiveness of telemedicine for weight management in the MOVE! Program. J. Rural Health. 2014 Winter;30(1):113-9. doi: 10.1111/jrh.12049. Epub 2013 Sep 24.PMID:24112223[PubMed - in process].
  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Walsh J, White A, Kattelmann K. Using PRECEDE to develop a weight management program for disadvantaged young adults. J. Nutr. Education & Behavior. 2014;46:S1-9. doi: 10.1016/j.jneb.2013.11.005.
  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Kattelmann K, White A, Greene G, Byrd-Bredbenner C, Hoer S, Horacek T, Kidd T, Colby S, Phillips B, Koenings M, Brown O, Olfert M, Shelnutt K, Morrell J. Development of Young Adults Eating and Active for Health (YEAH) Internet-Based Intervention via a Community-Based Participatory Research Model. J. Nutr. Education & Behavior. 2014;46:S10-S25. doi:10.1016/j.jneb.2013.11.006.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Kattelmann K, Greene GW, White A, Byrd Bredbenner C, Kidd T, Hoerr S, Colby S, Horacek T, Olfert M, Brown O, Koenings M, Phillips B, Shelnutt KP, Morrell J. Using the web to increase healthful meal behavior in young adults. Medicine 2.0'14 Summit & World Congress (Maui, Hawaii, USA) November 13, 2014. http://www.medicine20congress.com/ocs/index.php/med/med2014/paper/view/2654. Accessed November 18, 2014.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Quick V, Byrd-Bredbenner C, White AA, Shoff S, Lohse B, Horacek T, Kattlemann K, Phillps B, Hoerr S, Greene G. Concordance of self-report and measured height and weight of college students. FASEB J. 2014; 28(1):Supplement 1031.9.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Quick V, Byrd-Bredbenner C, White AA, Shoff S, Lohse B, Horacek T, Kattelmann K, Phillps B, Hoerr S, Greene G. Development of a physical activity measure among college students. J Acad Nutr Diet. 2014 114(9):Supplement A23.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Horacek, TM, Olfert M, Byrd-bredbenner, C, Carey G, Colby S, Greene G, Hoerr S, Kattelmann K, Kidd T, Koenings M, Brown-esters O, Shelnutt K, White A. Environmental supports of physical activity and healthy snacking vary acroos campus. J. Academy Nutrition and Dietetics 2014;114(9):A62. http://dx.doi.org/10.1016/j.jand.2014.06.228.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Matthews M, Horacek TM, Olfert MD, Koenings MM, Shelnutt KP, Stocker C, Golem DL, Kattemann KK, Colby S, Franzen-castle L, Brown ON, Morrell JS. Development , validation and implementation of the health density vending machine audit tool (HDVMAT). J. Academy Nutrition and Dietetics 2014;114(9):A65. http://dx.doi.org/10.1016/j.jand.2014.06.217.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Tench T, Brown O, Byrd-bredbenner C, Colby S, Greene G, Koenings M, Hoerr S, Horacek T, Kidd T, Morell J, Olfert M, Phillips B, Shelnutt K, White A, Kattelmann K. Racial differences in anthropometric measures and dietary intake of college students. J. Academy Nutrition and Dietetics 2014;114(9):A85. http://dx.doi.org/10.1016/j.jand.2014.06.283.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Meade R, Colby S, White A, Mathews D, Yerxa K, Franzen-Castle L, Krehbiel M, Kattelmann K, Kabala C, Olfert M, White J. iCook 4-H: Childhood BMI is associated with family meal frequency. J. Academy Nutrition and Dietetics 2014;114(9):A64. http://dx.doi.org/10.1016/j.jand.2014.06.212.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Donaldson AB, Colby SE, Flanagan SM, Franzen-Castle LD, Kattelmann KK, Mathews D, Merfeld CM, Olfert MD, Plaggemeyer AK, White AA, Yerxa K. Cooking behavior and self-efficacy of 9-10 year old youth: iCook 4-H. J. Academy Nutrition and Dietetics 2014;114(9):A64. http://dx.doi.org/10.1016/j.jand.2014.06.213.
  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Kattelmann K, Byrd-Bredbenner C, White A, Greene G, Hoerr S, Kidd T, Colby S, Horacek T, Phillips B, Koenings M, Brown O, Olfert M, Shelnutt K, Morrell J. The effects of Young Adults Eating and Active for Health (YEAH): a theory-based web-delivered intervention. J. Nutr. Education & Behavior. 2014;46:S27S41.
  • Type: Journal Articles Status: Accepted Year Published: 2014 Citation: Brown, Onikia; Quick, Virginia; Colby, Sarah; Greene, Geoffrey; Horacek, Tanya M; Hoerr, Sharon; Koenings, Mallory; Kidd, Tandalayo; Morrell, Jesse; Olfert, Melissa; Phillips, Beatrice; Shelnutt, Karla; White, Adrienne; Kattelmann, Kendra. Recruitment lessons learned from a tailored web-based health intervention project Y.E.A.H. (Young Adults Eating and Active for Health). Health Education. Accepted October 28, 2014.
  • Type: Journal Articles Status: Under Review Year Published: 2014 Citation: Walsh J, White A, Kattelmann K. Feasibility of a stage-based weight management program among economically disadvantaged young adults. Health Behav. Educ. In Review
  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Quick V, Byrd-Bredbenner C, White AA, Shoff S, Lohse B., Horacek T, Kattelmann K, Phillps B, Hoerr S, Greene G. Concordance of self-report and measured height and weight of college students. J Nutr Educ Behav, advanced publication DOI: 10.1016/j.jneb.2014.08.012.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Koenings MM, Kattelmann KK, Olfert MD, Nitzke SA. College alcohol environment, student alcohol self-efficacy and alcohol consumption patterns. J. Academy Nutrition and Dietetics 2014;114(9):A89. http://dx.doi.org/10.1016/j.jand.2014.06.299.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Olfert M, Lilly C, White J, Colby S, Meade R, Franzen-Castle L, Krehbiel M, Kattelmann K, Wilson-Sweebe K, Mathews D, White A. Health Disparities Including and Not Including Race Correlate to Quality of Life: iCook 4-H. J. Nutr. Education & Behavior 2014;46;S124-125.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Colby S, Meade R, Donaldson A, Franzen-Castle L, Plaggemeyer A, Kattelmann K, Merfeld C, Mathews D, Smith E, Olfert M, White A. Child Food Intake and Habits at Intervention Baseline: iCook 4-H. J. Nutr. Education & Behavior 2014;46;S110.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Mathews D, Yerxa K, Franzen-Castle L, Krehbiel M, Aguirre T, Colby S, Meade R, Kattelmann K, Kabala C, Olfert M, Wells A, White A. Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H. J. Nutr. Education & Behavior 2014;46;S152-153.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Bates J, White A, Mathews D, Colby S, Franzen-Castle L, Kattelmann K, Olfert M. Coming Together: Family Relationships and Healthy Food Preparation. J. Nutr. Education & Behavior 2014;46;S184.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Smith E, Root A, Flanagan F, Colby S, Meade R, Franzen-Castle L, Aguirre T, Kattelmann K, Kabala C, White A, Mathews D, Olfert M. Assessing Blood Pressure and Quality of Life in 9- to 10-Year-Old Children: iCook 4-H Pilot Study. J. Nutr. Education & Behavior 2014;46;S123-S124
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Miller A, Franzen-Castle L, White A, Mathews DR, Colby S, Meade R, Kattelmann K, Kabala C, Olfert M, White J. Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H. J. Nutr. Education & Behavior 2014;46;S186.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Meade R, ColbynS, Donaldson A,. Franzen-Castle L, Plaggemeyer A, Kattelmann K, Kabala C, Mathews D,. White J, Olfert M, White A. Influencers of Family Meal Experience: iCook 4-H. J. Nutr. Education & Behavior 2014;46;S102.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Franzen-Castle L, Krehbiel M, White A, Mathews DR, Yerxa K, Colby S, Meade R, Kattelmann,K Kabala C, Olfert M, Flanagan S. Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H. J. Nutr.Education & Behavior 2014;46; S104.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Kidd T, Lindshield E, Kattelmann K, Zies S, Adhikari K, Muturi N. Starting the Spark: A Protocol for the Community-based Participatory Research Model in the Prevention of Adolescent Obesity. J. Nutr.Education & Behavior 2014;46; S194-S195.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: White A, Colby S, Franzen-Castle L, Kattelmann K, Olfert M. iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention. J. Nutr.Education & Behavior 2014;46;S199-200.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: White J, Wells A, Colby S, Donaldson A, Franzen-Castle L, Miller A, Kattelmann K, Merfeld C, Mathews D, White A, & Olfert M. Collecting Highlights From Leaders About a Cooking and Physical Activity Program for Family Dyads: iCook 4-H. J.Nutr. Education and Behavior. 2014;46:S123.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Meendering J, Boeckner L, Jensen B, Stluka S, Kattelmann K, Wey H, Droke E, Bowne M, Carr T, Fischer J, Wallinga M, De Guzman M, Anderson-Knott M, Takahashi S. Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program. J. Nutr.Education & Behavior 2014;46;S195-196.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Chase Merfeld, K. Kattelmann, J.R. Meendering, D.R. Mathews, M.D. Olfert, J. White, S.E. Colby, R. Meade, Franzen-Castle L, Aquirre, & White A. iCook 4-H: Report of the Correlation Between Quality of Life Measures and Physical Activity in 9- to 10-Year-Old Children. J. Nutr. Education and Behavior. 2014;46:S134S135.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Kattelmann K, White A, Greene G, Byrd-Bredbenner C, Nitzke S, Horacek T, Hoerr S, Kidd T, Colby S, Olfert M, Brown O, Shelnutt K, Phillips B, Stabile Morrell J. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults. J. Nutr.Education & Behavior 2014;46;S194.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Kabala C, Kattelmann K, Meendering J, Mathews D, Olfert M, White J, Colby S, Meade R, Franzen-Castle L, Aguirre T, & White A. iCook 4-H: Report of the correlation between the Block Kids Physical Activity Screener and accelerometer-derived physical activity in 9-10 year old children. FASEB J April 2014 28:LB460.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Byrd-Bredbenner, C., Quick, V., White, A.A., Shoff, S., Lohse, B., Horacek, T., Kattelmann, K, Phillips, B., Hoerr, S., Greene, G. Concordance of self-report and measured height and weight of college students. Experimental Biology, San Diego, CA., April 2014.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Hemmingson K, Leone R, Remley D, Zies S, Lindshield E, Kidd T, Adhikari A, Muturi N, & Kattelmann K. A nutrition environment evaluation of grocery and convenience stores in low-income communities using the Nutrition Environment Measurement Survey for Stores (NEMS-S) (FASEB J April 2014 28:LB382.
  • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Leone R, Hemmingson K, Remley D, Zies S, Kattelmann K, Li Y, & Kidd T. An evaluation of restaurants in low-income communities using the Nutrition Environment Measurement Survey for restaurants (NEMS-R). FASEB J April 2014 28:1019.8.


Progress 01/01/13 to 09/30/13

Outputs
Target Audience: Nothing Reported Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? The results of the Health Campus Index tool have been disseminated on respective campuses. What do you plan to do during the next reporting period to accomplish the goals? Continued refinement of the tools and resubmission of the grant to pay for the validation.

Impacts
What was accomplished under these goals? Collaborative work continues on the development of hte Healthy Campus Index. A grant was submitted to NIH to support refinement and validation of the tool. The grant was not funded.

Publications

  • Type: Journal Articles Status: Published Year Published: 2013 Citation: " Horacek, T., Erdman, M.B., Reznar,M. E., Olfert, M., Brown-Esters, O. N., Kattelmann,K. K., Kidd, T, Koenings, M., Phillips, B., Quick, V., Shelnutt, K. P., White, A.. Evaluation of the food store environment on and near the campus of 15 post-secondary institutions. Amer. J. Health Promot. 2013:27(4);e81-90. DOI: 10.4278/ajhp.120425-QUAN-220.
  • Type: Journal Articles Status: Published Year Published: 2013 Citation: " Horacek T, Erdman M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Guo W, Kattelmann K, Olfert M, Walsh J, White A. Assessment of the dining environment on and near the campuses of 15 post-secondary institutions. Public Health Nutr. 2013:16(7);1186-96. doi: 10.1017/S1368980012004454.
  • Type: Journal Articles Status: Published Year Published: 2013 Citation: " Dour CA, Horacek TM, Schembre SM, Lohse B, Hoerr S, Kattelmann K, White AA, Shoff S, Phillips B, Greene G. Process Evaluation of Project WebHealth: A Non-Dieting Web-Based Intervention for Obesity Prevention in College Students. J Nutr Educ Behav. 2013;45:288-295.
  • Type: Journal Articles Status: Published Year Published: 2013 Citation: " Horacek TM, White AA, Byrd-Bredbenner C, Reznar MM, Olfert MD, Morrell JS, Koenings MM, Brown ON, Shelnutt KP, Kattelmann KK, Greene GW, Colby SE, Thompson-Snyder CA. PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses Am J Health Promot. (Accepted) 2013
  • Type: Conference Papers and Presentations Status: Accepted Year Published: 2013 Citation: " Horacek T, DeIeso K, Kattelmann K, Walsh J, White A, Gurka M, Olfert M. Evaluation of the Healthfulness of University Campus Environments. International Society of Behavioral Nutrition and Physical Activity Meeting Ghent, Belgium May, 2013.


Progress 01/01/12 to 12/31/12

Outputs
OUTPUTS: Results collected to date were shared in publications listed below and to the following audiences. 1.Invited speaker, NIH/NIMDH Health Disparities Summit, An Integrated Approach to Childhood Obestiy Prevention, December 17, 2012, Washington, D.C.. Audience was group of research, public, and health professionals focusing on eliminating health disparities. 2. Invited speaker to State Department of Health sponsored continuing education. Audience was health professionals focusing on diabetes prevention. Kattelmann, K. Community Based Participatory Research and Development of a Web-based Program to Prevent Excessive Weight Gain in Young Adults. Invited session speaker to "Changes and Challenges in Diabetes Care," April 2012, Rapid City SD 3. Oral presentation to international audience of nutrition and dietetics professionals. Kattelmann, K., White, A., Byrd-Bredbenner, C., Greene, G., Koenings, M., Horacek, T., Hoerr, S., Phillips, B., Colby, S., Brown-Esters, Stabile-Morell, J., Kidd, T., Olfert, M., Shelnutt, K. Project YEAH: Development of a web-based intervention for preventing excess weight gain in young adults. International Congress of Dietetics, Sydney Australia, Sept 5-8, 2012. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Target audience for this project was 18-24 year old college age young adults. 1639 were recruited to complete a theory based, web-delivered intervention focusing on healthful behaviors to prevent excessive weight gain. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
The outcome from the work conducted this year and previous years resulted in development and refinement of tools to measure college campus environmental support of healthful behaviors. The work also resulted in identifying enabling and reinforcing behaviors that support healthful lifestyle in young adults.

Publications

  • Murashima, M., Hoerr, S., Hughes, S., Kattelmann, K. & Phillips B. Maternal parenting behaviors during childhood relate to weight status and to fruit and vegetable intakes of college students. J. Nutrition Education and Behavior. 2012;44:556-563.
  • Byrd-Bredbenner, C., Johnson, M., Quick, V., Walsh, J., Greene, G., Hoerr, S., Colby, S., Kattelmann, K., Phillips, B., Kidd, T., & Horacek, T. Sweet and salty: an assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses. Appetite. 2012;58:1143-1151.
  • Horacek, T., White, A., Greene, G., Reznar, M., Quick, V., Morrell, J., Colby, S., Kattelmann, K., Herrick, M., Shelnutt, K., Mathews, A., Phillips, B., & Byrd-Bredbenner, C. Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions. J. Environmental Health. 2012;74:8-15.
  • Greene, G., White, A., Hoerr, S., Loshe, B., Schembre, S., Riebe, D., Patterson, J., Kattelmann, K., Schoff, S, Horacek, T., Blissmer, B. & Phillips, B. Impact of an On-line Healthful Eating and Physical Activity Program for College Students. Am. J. Health Promotion. Am J Health Promo 2012: 27( 2); e47-e58. doi: http://dx.doi.org/10.4278/ajhp.110606-QUAN-239
  • Walsh, J., Herbet, A., Byrd-Bredbenner, C., Carey, G., Colby, S., Brown-Esters, O, Greene, G., Hoerr, S., Horacek, T., Kattelmann, K., Kidd, T., Koenings, M., Phillips, B., Shelnutt, K., & White., A. The development and preliminary validation of the behavior, environment, and changeability survey (BECS). J. Nutr. Educ. & Behavior. 2012: 44 (6); 490-499.
  • Szymona, K., Quick, V., Olfert, M., Shelnutt, K., Kattelmann, K., Esters, O., Colby, S., Beaudoin, C., Lubniewski, J., Maia, A.M., Horacek, T., and Byrd-Bredbenner, C. (2012) The University Environment: A Comprehensive Assessment of Health-Related Advertisements on U.S. Post-Secondary Institution Campuses. Health Education. Accepted 04/01/2012.
  • Horacek, T., Erdman, M.B., Reznar,M. E., Olfert, M., Brown-Esters, O. N., Kattelmann,K. K., Kidd, T, Koenings, M., Phillips, B., Quick, V., Shelnutt, K. P., White, A.. (2012) Evaluation of the food store environment on and near the campus of 15 post-secondary institutions. Amer. J. Health Promotion. Accepted 08/20/2012.
  • Horacek T, Erdman M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Guo W, Kattelmann K, Olfert M, Walsh J, White A. (2012) Assessment of the dining environment on and near the campuses of 15 post-secondary institutions. Public Health Nutrition. Accepted 08/31/2012
  • Dour CA, Horacek TM, Schembre SM, Lohse B, Hoerr S, Kattelmann K, White AA, Shoff S, Phillips B, Greene G. (2012) Process Evaluation of Project WebHealth: A Non-Dieting Web-Based Intervention for Obesity Prevention in College Students J Nutr Ed Behav Accepted 10/12/2012.
  • Benson-Davies S, Davies, ML, Kattelmann, K. Dietary Patterns in Post-Roux-en Y Gastric Bypass Patients: A Pilot Study Examining Eating Behaviors and Weight Maintenance. Accepted Topics Clin. Nutr. 2013 (28.2).
  • Benson-Davies S, Davies, ML, Kattelmann, K. Energy balance following gastric bypass surgery: a pilot study of daily caloric intake and step count. Bariatric Nursing & Surgical Care. Accepted and will be published 2013; (spring or summer issue).
  • Benson-Davies S, Davies ML, Kattelmann K. (2013) Understanding eating and exercise behaviors in post-roux-en y gastric bypass patients: a quantitative and qualitative study. Bariatric Nursing & Surgical Patient Care. Accepted and will be published in 2013; (Spring or Summer).
  • Horacek TM, Olfert M, Byrd-Bredbenner C, Garey G, Colby S, Greene G, Hoerr S, Kattelmann K, Kidd T, Koenings M, Brown-Esters O, Shelnutt K, White A. Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus. J Acad Nutr Diet. 2012. 112(9), A-62.
  • Horacek, T., Brown-Esters, O., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Hoerr, S., Kidd, T., Koenings, M., Olfert, M., Phillips, B., Shelnutt, K., White, A. (2012) Obesity prevention behavior and environment relationships on U.S. post-secondary. International Congress of Dietetics Proceedings, Sydney Australia, Sept 5-8, 2012.
  • Horacek TM, Olfert M, Byrd-Bredbenner C, Garey G, Colby S, Greene G, Hoerr S, Kattelmann K, Kidd T, Koenings M, Brown-Esters O, Shelnutt K, White A. Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus. J Acad Nutr Diet. 2012 112(9), A-62.
  • Kattelmann, K., White, A., Byrd-Bredbenner, C., Greene, G., Koenings, M., Horacek, T., Hoerr, S., Phillips, B., Colby, S., Brown-Esters, Stabile-Morell, J., Kidd, T., Olfert, M., Shelnutt, K. (2012) Project YEAH: Development of a web-based intervention for preventing excess weight gain in young adults. International Congress of Dietetics, Sydney Australia, Sept 5-8, 2012.
  • Horacek, T., Brown-Esters, O., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Hoerr, S., Kidd, T., Koenings, M., Olfert, M., Phillips, B., Shelnutt, K., White, A. (2012) Obesity prevention behavior and environment relationships on U.S. post-secondary. International Congress of Dietetics Proceedings, Sydney Australia, Sept 5-8, 2012.
  • Kemmer, T.M, Koszewski W., Meendering, J., Jensen, B., Fischer, J., Stluka, S, Kattelmann, K., Wey, H., Takahashi, H., Droke, E. Transdisciplinary Childhood Obesity Prevention (T.O.P.) Graduate Education Certificate Program: Innovative and Multi-institutional. Journal of Nutrition Education and Behavior, 2012;44:S93
  • Olesen, M., Kattelmann, K., Stluka, S. Development of a social marketing tool through transdisciplinary service learning. Journal of Nutrition Education and Behavior, 2012;44:S79.
  • Kattelmann,K., White, A., Greene, G., Byrd-Bredbenner, C., Horacek, T., Hoerr, S., Kidd, T., Phillips, B., Colby,S., Brown-Esters, O., Koenings, M., Shelnutt, K., Olfert, M., Stabile Morrell, J. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults. Journal of Nutrition Education and Behavior, 2012;44:S93-S94.