Source: PENNSYLVANIA STATE UNIVERSITY submitted to NRP
BIOLOGY AND MANAGEMENT OF IRIS YELLOW SPOT VIRUS (IYSV) AND THRIPS IN ONIONS
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0229962
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
W-1008
Project Start Date
Jul 1, 2012
Project End Date
Sep 30, 2012
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
PENNSYLVANIA STATE UNIVERSITY
208 MUELLER LABORATORY
UNIVERSITY PARK,PA 16802
Performing Department
Plant Pathology & Environmental Microbiology
Non Technical Summary
Onion (Allium cepa) is an economically important crop in the U.S., generating over 900 million dollars annually in farm receipts from 2000 to 2004. U.S. onion production area ranges from 65,000 to 70,000 hectares annually, with over 80 percent of the summer production in the western states. On average, 53 million metric tons of onion bulbs are harvested annually from nearly 3 million hectares worldwide. A significant portion of the U.S. and world supply of onion seed is produced in the western U.S., primarily in the Pacific Northwest. Projected economic impacts of Iris yellow spot virus and thrips in the U.S. could reach 60 million dollars (10 percent loss) to 90 million dollars (15 percent loss), in addition to environmental and economic costs due to additional pesticide sprays for thrips control (7.5 to 12.5 million dollars for 3 to 5 additional sprays on 48,500 hectares per year) on onion, and potentially on other allium crops.Iris yellow spot virus and its Thrips tabaci vector represent an immediate and serious threat to sustainable and productive onion production in the U.S., and the recent detection of this disease in numerous onion producing countries worldwide emphasizes the need to develop economically sound and effective IPM strategies. The objectives of this project are to 1) Screen onion germplasm for improved levels of tolerance to IYSV and thrips; 2) Study the biology and epidemiology of IYSV and thrips, and impacts of chemical, cultural and biological tactics that can reduce their impacts upon onions; and 3) transfer information on progress dealing with IYSV and thrips biology and IPM strategies to the onion industry and other interested parties. The outcome is the development of high yielding onion cultivars with increased tolerance to IYSV and/or thrips will be incorporated into commercial production and that this will lead to reduced pesticide use for managing thrips resulting in savings to the producer and positively impacting the environment.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2121451116050%
2111451113050%
Goals / Objectives
3. Transfer information on progress dealing with IYSV and thrips biology and IPM strategies to the onion industry and other interested parties. The overall objectives of this project are designed to promote the national network of onion and other Allium researchers, extension personnel and industry reps.In the few months prior to the renewal of this project, Penn State will be involved with the transferring of on Iris Yellow Spot Virus (IYSV) and thrips biology and IPM strategies to the onion industry and other interested parties. Project outputs include a detailed understanding of the extent and nature of genetic diversity of the pathogen causing economically important diseases such as IYSV in the U.S. will be obtained. Similarly, new alternative methods for detection, inoculation and/or screening environments for the virus and thrips pests will be developed to serve as standardized protocols across the industry. Together, this will help determine the most appropriate incoulation methods and the number and type of strains/isolates of the virus and biotypes of thrips and species that need to be used for breeding and selection. Project outcomes include the exchanging of ideas and information through the use of annul meetings, brief publications and a dedicated web site (www.alliumnet.com) specifically directed at interested clientele.
Project Methods
For the extension objective, Annual Meeting: W1008 will hold annual meetings to update participants on current research, share information on new outbreaks and ongoing concerns with onion virus (IYSV) and thrips problems, identify potential sources of support for research needs, prioritize research needs, establish cooperative approaches to research needs, pursue successful grant applications that involve stakeholders and end users, and assign committees to address specific virus and/or thrips related issues as needed. Every other year, e.g., 2008 (Georgia), 2010 (Nevada), and 2012 (New Mexico) our committee will schedule its meeting in conjunction with the 2-3 day long National Allium Research Conference. Formal and informal participation at these meetings is encouraged from all participants as a means of updating information and providing new information on onion virus (IYSV) and thrips problems. Participants will include scientists from: CO, MN, NY, OR, TX, UT, WA, WI, and USDA-ARS. Peer-reviewed research and extension publications, in addition to articles in trade magazines such as Onion World are also encouraged as a way to communicate with peers and growers. Information will be shared with collaborators in a common database that will be accessible via the web site at www.alliumnet.com.

Progress 07/01/12 to 09/30/12

Outputs
OUTPUTS: Sweet onions are an emerging crop in Pennsylvania, however yield losses from bacterial diseases can be considerable. During the past 5 to 10 years, bacterial bulb decay of onion has increased in PA with annual losses up to 40% or more on some farms as a result of reduced onion quantity and quality. In order to develop an integrated pest management program, it is important to understand the factors associated with increased bacterial disease incidence and severity of onion in commercial production fields. One factor being evaluated is the role of thrips, which vector iris yellow spot virus. In addition to transmitting IYSV, the damage caused during feeding may provide an avenue for ingress of bacterial pathogens into the plant. It is unknown if the thrips are also passively or actively moving the bacteria between plants. Survey plots were established in onion fields on 29 farms across Pennsylvania. Data was collected on a number of factors, including thrips injury/damage level which was rated on a 0(no damage) to 100% scale. In addition, yellow sticky cards were placed in onion fields on six commercial farms as well as the Russell E. Larson Research and Education Center to collected thrips for species identification. During mid-season visits to the farm to collect data, the overall importance of thrips management was discussed with the growers whose crops showed significant thrips injury. PARTICIPANTS: Beth K. Gugino identified research objectives and guided graduate students. Emily E. Pfeufer, Ph.D. candidate, Department of Plant Pathology and Environmental Microbiology at Penn State, established and collected on-farm survey data with regard to thrips and the associated damage to onion fields. TARGET AUDIENCES: Current and future onion growers in Pennsylvania and in other onion growing regions will benefit from this project. Smaller scale growers sell primarily sweet onions through local produce auctions and direct markets. These lucrative markets pay $1/lb or more for jumbo and colossal sized bulbs. Reducing losses associated with thrips vectored and associated diseases through education and the development of an integrated pest management program will aid in sustaining and building the fresh market onion industry in Pennsylvania. The general public will also benefit from having affordable high-quality locally-grown onions available. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
As part of an on-going research and extension program on the management of onion diseases, the management of thrips and their damage is going to be an important component, not only due to their ability to vector IYSV but their association with bacterial diseases. Thrips tabaci (onion thrips) was the most common species of thrips identified in Pennsylvania onion fields. In 2012, foliar damage at midseason due to thrips injury ranged between 9.7 to 67.5% on 29 farms, however no significant difference in damage was found between farms that using a scouting approach to thrips management compared to farms using a regular insecticide spray program (ANOVA; p>0.05). The results of this project have implications for all onion growers in Pennsylvania, especially smaller-scale growers who tend not to emphasize thrips management during the growing season. Compared to last year, most collaborating growers are now aware of thrips compared to less than half the growers in 2011. Continued impacts from this project are also anticipated as it transitions through a second 5-year cycle and expands to include other economically important diseases of onion in addition to thrips vectored viruses.

Publications

  • No publications reported this period