Source: Planting Justice submitted to NRP
THE URBAN RESILIENCE FARM
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0229538
Grant No.
2012-33800-19733
Cumulative Award Amt.
$298,500.00
Proposal No.
2012-00516
Multistate No.
(N/A)
Project Start Date
Sep 1, 2012
Project End Date
Aug 31, 2015
Grant Year
2012
Program Code
[LN.C]- Community Foods
Recipient Organization
Planting Justice
996 B 62nd street
Oakland,CA 94608
Performing Department
(N/A)
Non Technical Summary
Over the past three years, Planting Justice has empowered urban residents to construct more than 100 educational gardens across the CA East Bay: in backyards, front-yards, schools, apartment complexes, senior centers, and San Quentin State Prison. By designing self-funding programs that create living wage jobs for parolees and low-income youth in our community, we're demonstrating practical and replicable solutions to the interconnected economic/health/environmental crises plaguing our community. All of our gardens have thus far been built on properties owned by others, but now we're ready to scale up our impact with a multi-acre urban farm and training center in West Contra Costa County! (WCCC) The Urban Resilience Farm (TURF) will serve three main functions: as a job site and training facility for people with barriers to employment interested in sustainable urban food production and ecological landscape design, as an intensive food production facility that will make healthy organic food affordable and accessible to local low-income residents, and as a public educational center that will empower youth and adults to become leaders in the food justice movement and take real steps to improve the health and well-being of themselves and their community. A sliding-scale CSA, a mobile food outlet, and a subsidized edible landscaping service will create direct linkages between the farm and the low-income residents of unincorporated El Sobrante, North Richmond, and other food deserts in WCCC. During 3 years of planning this project, collaborating with project partners, and working directly with incarcerated men at San Quentin who parole back to WCCC with so few opportunities, we've seen and heard the need for living green jobs, economic ownership and affordable nutritious food. The TURF project will involve residents of some of the most concentrated centers of poverty in the entire SF Bay Area. 82% of children qualify for free or reduce-price lunches in the WCCC Unified School District, which includes North Richmond, El Sobrante, and the city of Richmond. Residents in these areas suffer disproportionately from long-term unemployment, street violence, environmental pollution, incarceration, and hunger. Diet-related diseases such as type II diabetes, heart disease, obesity, and cancer are a direct result of the lack of affordable, fresh, and nutritious food available in these communities. Many residents lack transportation, and have access only highly-processed foods available from gas stations, liquor stores, and fast food restaurants. TURF will not only produce and distribute hundreds of thousands of pounds of organic, healthy, and sustainable foods to local food insecure communities, but it will also be growing new leaders in the food justice movement armed with the skills and support they need to build a more resilient and healthy community and local economy. We will continue create pathways to empowerment in low-income communities with a focus on creating dignified, living wage jobs and exciting careers for people with barriers to employment, that help them transform themselves and their communities simultaneously towards holistic health.
Animal Health Component
50%
Research Effort Categories
Basic
20%
Applied
50%
Developmental
30%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1241119107020%
7046099302020%
7241430302020%
8026099302010%
8066099302010%
4015330107010%
7036099302010%
Goals / Objectives
Goal 1: Improve access to fresh, healthy, and affordable local food for low-income residents in West Contra Costa County Objective 1.1: Transform Your Yard (TYY) team builds edible gardens with low income residents at their homes. Seasonal return visits ensure optimal productivity, measure the garden's quantitative and qualitative impact, and continue educational mentorship with the client. Objective 1.2 Fresh organic food grown locally at The Urban Resilience Farm (TURF) is affordable and accessible to low-income residents via a sliding scale CSA and a mobile market that visits schools, churches, and other community sites. Objective 1.3 Planting Justice supports and empowers low-income communities to build community gardens at their schools, churches, apartments, and other public places. Goal 2: Create living-wage jobs and economic empowerment in multiple sectors of the food system, specifically for low-income urban residents and people with barriers to employment Objective 2.1 Job training at TURF leads to jobs on our TYY edible landscaping teams and on the TURF farm in one or more of these sectors: urban permaculture design and installation, edible landscaping, food production, harvesting, value added processing, and innovative marketing and distribution Objective 2.2 Living-wage jobs are created specifically for formerly incarcerated people and low-income youth of color Objective 2.3 Educational programming gives participants marketable skills and work experience in growing sectors of the local green economy, such as greywater system installations, rainwater harvesting installations, and ecological landscape design. Objective 2.4 TURF trains, incubates, and empowers participants to start their own businesses and cooperatives to increase economic ownership and support local economies. Goal 3: Experiential education to support holistic health, community resilience, and healthy urban food systems Objective 3.1 Urban farming curriculum is implemented at TURF and at other community sites to train local residents how to grow food safely and sustainably in the city. Objective 3.2 Nutrition and culinary arts curriculum is implemented to empower participants with the joy of cooking and the knowledge of the role nutrition plays in preventative medicine. Objective 3.3 Connections between urban farmers are made across international borders, giving participants greater awareness of the global food sovereignty movement, and encouraging cross-cultural exchange. Goal 4: Build a model urban farm to demonstrate solutions for sustainable urban food production Objective 4.1 Build water harvesting infrastructure that slows, sinks, and stores water onsite, helping urban residents understand the importance of sustainable water use Objective 4.2: Demonstrate agro-ecology and bio-diverse perennial food production, with fruit tree overstories and an understory of shrubs, groundcovers, and herbaceous edible plants Objective 4.3 Demonstrate and teach recirculating aquaponics technology that allows for intensive food production in areas with degraded, paved, or contaminated soil Objective 4.4 Demonstrate and teach nutrient cycling through composting
Project Methods
We'll continue to use a diverse and innovative set of efforts and methods to educate our community about sustainable urban food production, ecological design, nutrition, and culinary arts. Both formal and informal educational programs will be implemented. Our educational director, supported by our team of educators and our curriculum board subcommittee, have spent the last 3 years developing culturally relevant and empowering curriculum geared to high-school students and elders in our community. This curriculum is shared, open-source, with a network of local food/social justice organizations we collaborate with, to encourage collective feedback mechanisms that improve upon the curriculum with time. Instruction occurs both inside a classroom and out in the field, with new concepts, vocabulary, and scientific experiments informed by experiential learning opportunities in the gardens. Visceral experiences growing, harvesting, and cooking healthy foods lay the groundwork for deeper theoretical, scientific, and historical inquiries. Students are supported in developing inquiries, surveys, and grassroots initiatives that have personal meaning for them based on their experiences. In addition, hands-on workshops on various sustainable technologies (on greywater, rainwater harvesting, composting, natural building, urban farming and more), incorporate our vast local network of educators/experts and provide tangible opportunities to construct living outdoor classrooms that produce extended data over many months and years for analysis and comparison, leading to improvements and innovations in these technologies. Evaluation of TURF will be planned and implemented by the Project Director, in collaboration with Planting Justice's Board of Directors, and Joshua Sbicca, a PHD candidate in Sociology at University of Florida. Evaluation will contain strong and thorough quantitative and qualitative components. Quantitative evaluations will look at the goals and outcomes of the project and measure comparable data such as the numbers of youth, adults, and seniors served by the project, the amount of food grown and made accessible to low-income residents, the specific skill-building benchmarks within our job-training program, numbers of living-wage jobs created/retained, numbers of new gardens built, numbers of participants in our educational programming, etc. Qualitative evaluation will measure impact these programs are having on the quality of life our participants through quarterly surveys and return visits to all project partners, garden recipients, and TURF participants. In the Summer of 2012, before the launch of the Project, Joshua Sbicca will be volunteering his time as part of his PHD dissertation research to create base-line health profiles of our core participant group that gather data about their physical health, attitudes towards nutrition, access to healthy food, quality of life indicators, etc. These indicators will be documented over the entire course of this grant contract. Follow up surveys will include 360 degree feedback mechanisms that give low-income participants the chance to suggest improvements in project implementation and evaluation.

Progress 09/01/12 to 08/31/15

Outputs
Target Audience:Planting Justice's Urban Resilience Farm project successfully addressed difficult, complex, and interconnected challenges associated with employing formerly incarcerated people, training low-income people for careers in the local sustainable food movement, and improving access to healthy food for those who systemically lack access to it. Our project was collaboratively led and primarily implemented by people who themselves have come out of incarceration with serious barriers for housing, employment, and health. Our response is comprehensive, trauma-informed, and environmentally-oriented. This project immerses participants in a highly structured and culturally-relevant program to help them see their place in the overall food and life support systems in their communities; increase access to healthy food and locally grown produce; provide a sense of greater opportunity, agency and purpose; foster positive relationship skills and empathy; build a supportive community of peers and mentors; provide hard skills through vocational certification that builds marketable skills in growing sectors of the local green economy; provide paid work experience in urban agriculture production and education; and offer opportunities for formerly disadvantaged people to become leaders and mentors in the local food and health justice movements. Inequitable access to affordable healthy food and well-paying, dignified livelihoods are inter-related root causes of many preventable and traumatic crises in Alameda and Contra Costa Counties, with lasting intergenerational impacts. This project involved more than 3,500 urban residents who directly experience or have a family member who experiences diet-related diseases, poverty-induced stress, and chronic unemployment. Over the three year grant period, this project resulted in more than 100 public workshops for low-income urban residents, both on the 5 acre Urban Resilience Farm in El Sobrante, and at dozens of community sites including low income apartment complexes, public high schools, prisons and county jails, juvenile detention facilities, churches, and other community-based public sites. Because these workshops were led primarily by formerly incarcerated staff leaders who themselves are making inspiring transformations in their lives as a result of the employment and leadership opportunities enabled by this grant, the shared life experience that they embody enabled us to reach workshop participants in extraordinary, personal, and transformative ways. A successful example of this is our food/garden partnership with Chrysalis, a drug and alcohol prevention, treatment, and recovery facility for adult women in West Oakland. Our team installed 4 raised beds, a berry patch, a medicinal herb/flower garden, and an irrigation system for the women to enjoy each day. Our team then facilitated weekly lessons including themes around holistic wellness, mindfulness practices, nutrition education, plant medicine, culinary arts, organic gardening, business management, and social entrepreneurship. The content and experience was so well-received, we've been invited back for ongoing educational programming. Once women transition from Chrysalis, they have the possibility of employment in our urban farming, landscaping, and educational programs. Before entering the criminal justice system, many incarcerated individuals live in high-stress-communities impacted by poverty, violence, and racism.This kind of stress can cause trauma, isolation and detachment that affect individuals' health and behavior, and can ultimately contribute to criminalization.This trauma is further intensified by the prison experience. Prison fundamentally separates inmates from positive forces in their lives: home, family, church/spiritual community, education, employment, nature; and instead marks them as convicts, takes their freedom and control over their lives, and surrounds them with violence and criminal influences.This stress may lead to depression, mental health conditions, drug/alcohol abuse, or violent behavior that may persist after release. Upon reentry, individuals are often thrust into hostile territory.They are released into the same community where they may have committed the crime that led to their imprisonment, potentially putting them in close proximity to negative conditions and influences that prompted their illegal actions in the first place.Many employers categorically will not hire anyone with a felony criminal record due to legal restrictions or concerns about liability and safety. Many struggle with housing and homelessness, and depending on the type of conviction, they may be ineligible for public benefits such as subsidized housing, income supplementation, and food stamps.Some face mental health problems, or are in recovery from substance abuse, and may have no resources to continue treatment started during incarceration.Many lack knowledge of the agencies and options that are open to them, and need help navigating the system. Planting Justice's Urban Resilience Farm demonstrated that formerly incarcerated people can and should become leaders in the movement for healthy local food systems. As they develop into leaders and mentors as staff members and board members in the organization, our formerly incarcerated staff adopt a new identity and sense of purpose, respect for others, and responsibility for self and community, becoming an inspiration to themselves, their families, and communities. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided?Importantly, Planting Justice's grant funded activities on the TURF farm and in our TYY and Education programs have enabled us to expand on our Holistic Re-Entry Program's ability to train and hire formerly incarcerated people. The TURF farm has become our primary educational center for our Holistic Re-Entry Program -- building upon the work of the Planting Justice Education Program does on the "inside" running its urban garden and holistic wellness educational programs at the prisons and juvenile detention centers where we work. Our work in prisons, jails, and juvenile detention facilitiescreates relationships with participants while they are still incarcerated, leading to a more seamless and successful re-integration process through supportive case management, job training, and community support upon their release. Upon release, 30 formerly incarcerated people completed a 72-hour permaculture design certification course at TURF, which provided employment training and certification in a growing sector of the local sustainable food economy. Keying on the population of formerly-incarcerated individuals in Alameda and Contra Costa County as leaders and mentors affords Planting Justice a unique leverage-point to reach families, friends, employers, religious leaders and other key influencers in the underserved populations of these counties, to implement hands-on solutions to the challenges of food sovereignty,and to work to reducelifestyle- and food-related illnesses such as heart disease, diabetes, and stroke in our community. This program grows new leaders in the food justice movement armed with the skills and support they need to build more resilient and healthy urban communities, economies, and ecologies. How have the results been disseminated to communities of interest?We are developing our Urban Resilience Farm as a scalable program that has the potential to create sustainableeconomic pathways for formerly incarcerated people within urban agriculture and sustainabilityfields. We are carefully documenting all the work that takes place at TURF and TYY, down to every piece of equipment, everytool, and every hour of labor we use to build the farm and each of our urban gardens, so that we can use this data in educational trainings to help others successfully replicate this work. We are taking great care to document ecological benchmarks as well, and are blessed with a fresh-water spring with a measurable year-round flow yearthat makes it possible for us to document the direct impacts on the spring of our contoured-swale water-harvesting and tree-plantingsystem, which we are documentingin addition to measuringchanges in soil quality (biomass, nutrient cycling, cation-exchange levels, etc), carbon sequestration, and insect/wildlife biodiversity levels, to provide a more diverse justification and need for projects like this. These results are being disseminated through public workshops in urban East Bay communities, on our website, on our blog, on facebook/twitter/instagram, and presented on panels at local, regional, and national gatherings and conferences. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Planting Justice's Community Food Project, titled The Urban Resilience Farm (TURF) in El Sobrante, marked the launch of our Urban Farms and Training Centers Program with the design, installation, and educational utilization of an organic 5-acre perennial, no-till farm. The goals of the program are to demonstrate and educate low-income communities in the most sustainable and productive urban farming practices, create new job and business ownership opportunities in various sectors of the local food system (production, value-added processing, and marketing/distribution), and produce healthy food that is accessible and affordable for low-income communities. Planting Justice (PJ) secured a long-term $1/year lease on 5 acres of beautiful and ecologically significant land to start TURF, as well as enthusiastic support from the Contra Costa County Department of Conservation and Development, the County Board of Supervisors, and local community based organizations. The farm now serves as an educational center and demonstration site to advance the causes of sustainable urban agriculture, wildlife and native plant habitat, watershed protection and awareness, food justice, and economic opportunity, and addresses the issues of poverty, hunger, and environmental health head-on in West Contra Costa County. The Urban Resilience Farm and Training Center (TURF) is protecting and regenerating 5 acres of natural habitat, andit's budding orchards will soon provide approximately 200,000 pounds of food annually to the most concentrated centers of poverty, unemployment, and violence in Contra Costa and Alameda Counties.This project accomplished Goal 1 -- Improve access to fresh, healthy, and affordable local food for low-income residents in West Contra Costa County - in the following ways: 1) planting of approximately 2000 food-producing trees and shrubs at TURF will provide hundreds of thousands of pounds of organic produce for our community for decades to come!; 2) the design and installation of 35 urban gardens for low-income communities (public highschools and middle schools, churches, low-income apartment complexes, transitional housing centers, prisons and juvenile detention facilities), complete with raised bed vegetable gardens, fruit trees and perennial production, native plants, and other sustainable landscaping elements, including composting, drip irrigation, rainwater harvesting/greywater systems, and urban animal husbandry, where appropriate; 3) Approximately 100 public workshops at these garden sites, and at TURF, teaching people how to use the plants they are growing to make delicious meals, smoothies, medicine, and other useful products. This project accomplished Goal 2 - create living-wage jobs and economic empowerment in multiple sectors of the food system, specifically for low-income urban residents and people with barriers to employment - in the following ways: 1) TURF directly employs 6 formerly incarcerated people, as urban farmers, with full-time salaries and benefits including 4 weeks of annual paid-time-off and medical, dental, vision, and chiropractic coverage; 2) This grant supported the living-wages of 6 formerly incarcerated people, as ecological landscapers on our Transform Your Yard team, including 4 weeks of annual paid-time-off and medical, dental, vision, and chiropractic coverage; 3) This grant supported 10 public workshops for 30 people in re-entry in hands-on urban farm training at TURF. This project accomplished Goal 3 --Experiential education to support holistic health, community resilience, and healthy urban food systems - in the following ways: 1) Approximately 100 public workshops, involving 3,500 participants, who participated in educational programming funded by this grant. Workshops were given weekly or monthly at dozens of community garden sites, post-garden installations, in places as diverse as churches, prisons, juvenile detention facilities, apartment complexes, transitional housing centers, and other community sites. Workshops ranged from hands-on skill building (greywater, rainwater catchment, composting, plant selection/garden design, companion planting, raised bed building, etc) to culinary arts lessons that teach folks how to use the plants they are growing in preparing delicious home-cooked meals on a tight budget. To accomplish Goal 4 -- Build a model urban farm to demonstrate solutions for sustainable urban food production -- this project actively demonstrates and educates about vital soil and water conservation practices that combat the two major concurrent crises disrupting the present and future viability of agricultural production in California: drought and soil loss. The farm includes a freshwater spring and a year-round, highly impacted creek. Given the severity of the drought and it's long-term impact on CA food production, this grant enabled PJ to install extensive on-farm water harvesting systems that now catch nearly all the precipitation that falls onto the farm to demonstrate a model for productive and ecologically regenerative urban farms across the region. Specifically, this grant supported the significant labor and material costs that Planting Justice needed to install the infrastructure of each of the TURF's essential farm elements, to accomplish Goal 4: 1) Spring Regeneration, Sustainable Riparian Management, and extensive 5-acre drip irrigation system 2) On-Farm Water Catchment via a) rooftop rainwater harvesting systems that divert the stormwater runoff of participating upslope neighbors to the farm; and b) installation of nearly one-mile of water-harvesting Swales on Contour, mulched with tree bark, to create a sponge-effect that almost entirely reduces run-off by catching/storing in the soil nearly all the precipitation that falls on our 5 acres. 3) Soil building with the application of hundreds of cubic yards of biomass tree-bark mulch and hundreds of cubic yards of compost 4)Perennial "Food Forest" Farm Planting on 5 acres: Water-wise perennial fruit and nut trees as the long-term overstory, with fruiting shrubs, perennial vegetables, herbs, nitrogen-fixing groundcovers, and native plants intercropped between rows and in the understory to increase three-dimensional agricultural production, recycle nutrients, increase soil structure through biomass cycling, and provide pollinator habitat and food. 5) Design andeducational dedication of a1000 sq. foot aquaponics farm to demonstrate annual vegetable production using 70-90% less water than in-ground growing.

Publications