Progress 04/01/12 to 03/31/17
Outputs Target Audience:The general population in Pennsylvania is the target audience and in particular individuals with immunemediated disease and gastrointestinal infections. Served during this year were patients with food born infectious disease, inflammatory bowel disease, asthma, and multiple sclerosis. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?The work has supported training for 12 graduate students, 7 undergraduate students, 2 post-doctoral fellow, 1 technician and many collaborators. Those individuals are as follows, graduate students: Stephanie Bora, Lindsey Snyder, Yan-Ding Lin, Jamaal Jones, Luming Zhao, Micha Davila, Ming Xu, Elly Song and Pingyun Lyu, technician: Veronika Weaver, post-doctoral fellows: Yuan Tian, and Wei-Bei Wang, undergraduate students: Pratiti Roy, Kevin Diehl, Takara Richard, Valerie Pascoe, Jasmine Sun, Amy Ye, Tia Walker. Two graduate students (Bora and Snyder) partially supported on USDA national needs grant #2914-38420-21822 (Perdew PI). Other collaborators on the work included Andrew Patterson, Sandeep Prabhu, Istvan Albert, Catharine Ross and Gary Perdew at the Pennsylvania State University. How have the results been disseminated to communities of interest?The information gained has been disseminated to the public through the scientific literature but also by speaking engagements to physicians and other health professionals at National and International conferences and more informally via e-mail or phone contact directly with the public. What do you plan to do during the next reporting period to accomplish the goals?We will continue to investigate the mechanisms by which vitamin D, vitamin A, edible mushrooms, selenium and diet control gastrointestinal health. We will continue to work on projects that look at the effects of homing receptors on the mucosal architecture. We have submitted several new grants. Dr. Cantorna and Dr. Xiong will continue to deliver lectures on the work to various stakeholders that translate and emphasize the impact of the work. The new efforts will be part of a new project
Impacts What was accomplished under these goals?
We continue to make good progress identifying the mechanisms by which vitamin D, vitamin A and other nutrients regulate gastrointestinal immunity and homeostasis. Our work has expanded to determine the tragets of nutrient on the microbiota. We have done extensive metabolomics and microbiome studies and have determined that the microbiota regulate vitamin D metabolism. We have recently completed our mushroom study and have submitted two new grant applications one on vitamin A and one on edible mushrooms. We received a supplement to our NIH funded vitamin D project to determine the effect of sex as a variable in those experiments. We also received a post-doctoral fellowship from the American Association of Immunologists to support Dr. Tian. In addition, we also received three NIH grants to study mechanisms regulating establishment and function of resident innate immune cells in the skin.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Cantorna M.T. 2017. "Diet-derived short chain fatty acids stimulate intestinal epithelial cells to induce mucosal tolerogenic dendritic cells" J Immunol. 198:4188
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
James, J. V. Weaver, and M.T. Cantorna. 2017 Control of circulating IgE by the vitamin D receptor in vivo involves B cell intrinsic and extrinsic mechanisms. J. Immunol. 198:1164-1171.
- Type:
Journal Articles
Status:
Accepted
Year Published:
2017
Citation:
Y. Tian, Nicols, R G, J. Cai, A.D. Patterson and M.T. Cantorna. 2017 Vitamin A deficiency in mice alters host and gut microbial leading to altered energy homeostasis. In press: J. Nutr Biochem
- Type:
Theses/Dissertations
Status:
Published
Year Published:
2017
Citation:
Jamall James, 2016. The effects of vitamin D on B cells and IgE, The Pennsylvania State University
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Progress 10/01/15 to 09/30/16
Outputs Target Audience:The general population in Pennsylvania is the target audience and in particular individuals with immune-mediated disease and gastrointestinal infections. Served during this year were patients with food born infectious disease, inflammatory bowel disease, asthma, and multiple sclerosis. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?The work has supported training for 7 graduate students, 6 undergraduate students, 1 post-doctoral fellow, 1 technician and many collaborators. Those individuals are as follows, graduate students: Sarah Sumner, Jazmyn Nichele Stewart, Stephanie Bora, Lindsey Snyder, Yan-Ding Lin, Kaitlin McDaniel and Jamaal Jones, technician: Veronika Weaver, post-doctoral fellow: Yuan Tian, undergraduate students: Michael White, William Eckroft, Pratiti Roy, Kevin Diehl, Takara Richard and Elaine Santiago. Other collaborators on the work included Andrew Patterson, Sandeep Prabhu, Istvan Albert, Catharine Ross and Gary Perdew at the Pennsylvania State University. How have the results been disseminated to communities of interest?The information gained has been disseminated to the public through the scientific literature but also by speaking engagements to physicians and other health professionals at National and International conferences and more informally via e-mail or phone contact directly with the public. What do you plan to do during the next reporting period to accomplish the goals?We will continue to investigate the mechanisms by which vitamin D, vitamin A, edible mushrooms, selenium and diet control gastrointestinal health. We are submitting several grants for support from the National Institutes of Health and the Crohn's and Colitis Foundation of America. Dr. Cantorna will continue to deliver lectures on the work to various stakeholders that translate and emphasize the impact of the work.
Impacts What was accomplished under these goals?
We continue to make good progress identifying the mechanisms by which vitamin D, vitamin A and other nutrients regulate gastrointestinal immunity and homeostasis. Our work has expanded to determine the targets of nutrient on the microbiota. Recently we have determined that the microbiota regulate vitamin D status. We have recently renewed our vitamin D funding for an additional 5 years and continue to have funds for the study of vitamin A and edible mushrooms as regulators of gastrointestinal homeostasis.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Cantorna, M. T. IBD: Vitamin D and IBD: moving towards clinical trials. Nat Rev Gastroenterol Hepatol. doi: 10.1038/nrgastro.2016.72.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Cantorna, M.T. 2016. Commentary Vitamin D and Lung Infection. Infect Immun doi: 10.1128/IAI.00679-16.
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Waddell A, Zhao J, Cantorna M.T. 2015. Natural killer T cells can help mediate the protective effects of 1,25-dihydroxyvitamin D3 in experimental autoimmune encephalomyelitis in mice. Int Immunol. 27:237-244.
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Bora, S., and Cantorna, M.T. 2016 The role of UVR and vitamin D on T cells and inflammatory bowel disease. Photochem Photobiol Sci doi: 10.1039/C6PP00266H
- Type:
Theses/Dissertations
Status:
Published
Year Published:
2016
Citation:
Jamaal L. James, 2016. The regulation of immunoglobulin E responses requires the vitamin D receptor, The Pennsylvania State University.
- Type:
Theses/Dissertations
Status:
Published
Year Published:
2015
Citation:
Kaitlin McDaniel, 2015. The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection, The Pennsylvania State University.
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Progress 10/01/14 to 09/30/15
Outputs Target Audience:The general population in Pennsylvania is the target audience and, in particular, individuals with immune-mediated diseases. Served during this year were pregnant women, patients with inflammatory bowel disease, asthma, chronic obstructive pulmonary disease, and multiple sclerosis. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?The work has supported training for eight graduate students, six undergraduate students, one post-doctoral fellow, one technician and many collaborators. Those individuals are as follows, graduate students: James Fraser, Stephanie Bora, Kaitlen McDaniel, Lindsey Snyder, Yang-Ding Lin, Brenita Jenkins, Jamaal Jones, and Jing Chen; technician: Veronika Weaver; postdoctoral fellow: Amanda Waddell; undergraduate students: Michael White, Prattit Roy, Kelly Smith, William Eckroth, and Elaine Santiago. Other collaborators at Penn State on included: Allison Gernand, Troy Ott, Francisco Diaz, Andrew Patterson, Sandeep Prabhu, Istvan Albert, Catharine Ross and Gary Perdew. How have the results been disseminated to communities of interest?The information gained has been disseminated to the public through the scientific literature, and by speaking engagements to physicians and other health professionals at national and international conferences, and more informally via e-mail or phone contact directly with the public. What do you plan to do during the next reporting period to accomplish the goals?We will continue to investigate the mechanisms by which vitamin D, vitamin A, edible mushrooms, selenium and diet control gastrointestinal health. We are submitting several grants for support from the National Institutes of Health (NIH). Dr. Cantorna will continue to deliver lectures on this work to various stakeholders whotranslate and emphasize the impact of the work.
Impacts What was accomplished under these goals?
We continue to make good progress identifying the mechanisms by which vitamin D and other nutrients regulate gastrointestinal homeostasis. Vitamin D regulates homeostasis in the gut by regulating host immune function and the microbiota. Recently, we have determined that the microbiota regulate vitamin D status. We have two new funded projects that look at the mechanisms of how other nutrients (vitamin A and edible mushrooms) regulate gastrointestinal homeostasis.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
McDaniel, K. L., Restori, K. H., Dodds, J. W., Kennett, M. J., and Cantorna, M. T. Vitamin A deficient hosts become nonsymptomatic reservoirs of Escherichia coli-like infections. Inf. Immun. 2015 Jul;83(7):2984-2991.
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Cantorna, M. T., Snyder, L., Lin, Y.D., and Yang, L. Vitamin D and 1,25(OH)2D regulation of T cells. Nutrients. 2015 Apr 22;7(4):3011-30121.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Cantorna, M. T., McDaniel, K., Bora, S., Chen, J., and James, J. Vitamin D, immune regulation, the microbiota and inflammatory bowel disease. Exp. Biol. Med. 2014 Nov;239(11):1524-1530.
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Chen, J., Waddell, A., Lin, Y. D., and Cantorna, M. T. Dysbiosis caused by vitamin D receptor deficiency confers colonization resistance to Citrobacter rodentium through modulation of innate lymphoid cells. Mucosal Immunol. 2015 May; 8(3):618-626.
- Type:
Theses/Dissertations
Status:
Published
Year Published:
2014
Citation:
Chen J. 2014. The role of vitamin D in maintaining gastrointestinal homeostasis. The Pennsylvania State University.
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Progress 10/01/13 to 09/30/14
Outputs Target Audience: The general population in Pennsylvania is the target audience and in particular individuals with immune-mediated disease. Served during this year were pregnant women, patients with inflammatory bowel disease, asthma, chronic obstructive pulmonary disease and multiple sclerosis. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? The work has supported training for nine graduate students, five undergraduate students, two post-doctoral fellows, 1 technician and many collaborators. Those individuals are as follows: graduate students James Fraser, Stephanie Bora, Kaitlen McDaniel, Lindsey Snyder, Yan-Ding Lin, Brenita Jenkins, Jamaal Jones, Jing Chen, and Jot Hui Ooi; technician: Veronika Weaver; post-doctoral fellows Linlin Yang and Amanda Waddell; and undergraduate students Michael White, Nathan Vasquez, Kelly Smith, Kristen Leader, Kara Scherer. Other collaborators on this work included: Avery August, Terryl Hartman, and Jill Smith, previously at the Pennsylvania State University; and Allison Gernand, Troy Ott, Francisco Diaz, Andrew Patterson, Sandeep Prabhu, Istvan Albert, Catherine Ross and Gary Perdew, currently at the Pennsylvania State University. How have the results been disseminated to communities of interest? The information gained has been disseminated to the public not only through the scientific literature, but also via speaking engagements to physicians and other health professionals at National and International conferences, and more informally via e-mail or phone contact directly with the public. What do you plan to do during the next reporting period to accomplish the goals? We will continue to investigate the mechanisms by which vitamin D, vitamin A, edible mushrooms, selenium and diet control gastrointestinal health. We are submitting several grants for support from the National Institutes of Health. Dr. Cantorna will continue to deliver lectures on the work to various stakeholders that translate and emphasize the impact of the work.
Impacts What was accomplished under these goals?
We have continued to identify new mechanisms by which nutrients regulate the microbiota in the gut, immune cells and how these changes affect health and susceptibility to diseases primarily of the gastrointestinal tract. We have extended our work to look at specific mechanisms by which nutrients, especially vitamin D, control of infections in the gastrointestinal tract. We have started a new collaborative effort that aims to understand how vitamin D control of the microbiota and immunity impacts pregnancy outcomes. We have published 10 manuscripts: six on vitamin D, one on vitamin A, one on mushrooms, one on diet, and one on selenium. Most of the work continues to give new insight into the use of nutrients, especially vitamin D, to maintain gastrointestinal homeostasis.
Publications
- Type:
Journal Articles
Status:
Awaiting Publication
Year Published:
2014
Citation:
Chen J., A. Waddell, Y. Lin, and M.T. Cantorna 2014 Innate lymphoid cell driven dysbiosis and colonization resistance to Citrobacter rodentium in vitamin D receptor knockout mice. Mucosal Immunol. (In Press).
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Kaushal, N., A.K. Kudva, A.D. Patterson, C. Chiaro, M.J. Kennett, D. Desai, S. Amin, B.A. Carlson, M.T. Cantorna and K.S. Prabhu. 2014. Crucial role of macrophage selenoproteins in experimental colitis. J. Immunol. 193:3683-3692.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
He X., J. Yan, X. Zhu, Q. Wang, W. Pang, Z. Qi , M. Wang, E. Luo , D. M. Parker, M.T. Cantorna, L. Cui, Y. Cao. 2014. Vitamin D inhibits the occurrence of experimental cerebral malaria in mice by suppressing the host inflammatory response. J Immunol. 193:1314-1323.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Feeney M.J., J. Dwyer , C. M. Hasler-Lewis, J. A. Milner, M. Noakes , S. Rowe , M. Wach, R.B. Beelman, J. Caldwell , M.T. Cantorna, L.A. Castlebury, S.T. Chang, L.J. Cheskin, R. Clemens, G. Drescher, V.L. Fulgoni 3rd, D.B. Haytowitz, V.S. Hubbard, D. Law , A. Myrdal Miller, B. Minor, S.S. Percival, G. Riscuta, B. Schneeman, S. Thornsbury, C.D. Toner, C.E. Woteki, D. Wu. 2014. Mushrooms and health summit proceedings. J. Nutr. 144:1128S-1136S.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Cantorna M.T., A.Waddell. 2014. The vitamin D receptor turns off chronically activated T cells. Ann. N. Y. Acad. Sci. 1317:70-75.
- Type:
Journal Articles
Status:
Awaiting Publication
Year Published:
2014
Citation:
Cantorna M.T., K. McDaniel, S. Bora, J. Chen, J. James. 2014. Vitamin D, immune regulation, the microbiota and inflammatory bowel disease. Exp. Biol. Med. (In Press).
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Chen J., D. Bruce D, M.T. Cantorna. 2014. Vitamin D receptor expression controls proliferation of na�ve CD8+ T cells and development of CD8 mediated gastrointestinal inflammation. BMC Immunol. 15:6.
- Type:
Websites
Status:
Published
Year Published:
2014
Citation:
Ooi, J.H., A. Waddell, Y. Lin, I. Albert, L.T. Rust, V. Holden, and M.T. Cantorna. 2014. Dominant effects of the diet on the microbiome and the local and systemic immunse response in mice. Plos One 9:e86366.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Restori, K.H., K.L. McDaniel, A.E. Wray, M.T. Cantorna, and A.C. Ross. 2014. Streptococcus pneumoniae-Induced Pneumonia and Citrobacter rodentium-Induced Gut Infection Differentially Alter Vitamin A Concentrations in the Lung and Liver of Mice. J Nutr. 144:392-398.
- Type:
Journal Articles
Status:
Published
Year Published:
2014
Citation:
Ooi, J.H., K.L. McDaniel, V. Weaver and M.T. Cantorna. 2014. Murine CD8+ T cells but not macrophages express the vitamin D 1?-hydroxylase. J. Nutr. Biochem. 25:58-65.
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Progress 10/01/12 to 09/30/13
Outputs Target Audience: The general population in Pennsylvania is the target audience and, in particular, individuals with immune-mediated disease. Served during this year were patients with inflammatory bowel disease, asthma, chronic obstructive pulmonary disease and multiple sclerosis. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? The work has supported training for nine graduate students, five undergraduate students, two post-doctoral fellows, two technicians and many collaborators. Graduate students include Stephanie Bora, Kaitlen McDaniel, Lindsey Snyder, YanDing Lin, Brenita Jenkins, Jamaal Jones, Jyotika Varshney, Jing Chen, and Jot Hui Ooi. Technicians include Veronika Weaver and Rhonda Smith. Post-doctoral fellows include Linlin Yang and Amanda Waddell. Undergraduates include Amanda Gregor, Lauren Applegate, Kelly Smith, Kristen Leader, and Kara Scherer. Other collaborators on the work included Avery August, Terryl Hartman, and Jill Smith, previously at the Pennsylvania State University; and Eric Harvill, Andrew Patterson, Sandeep Prabhu, Istvan Albert, Catherine Ross, Gary Perdew and Bhushan Jayarao, who are from Pennsylvania State University. How have the results been disseminated to communities of interest? The information gained has been disseminated to the public through scientific literature, by speaking engagements to physicians and other health professionals at National and International conferences, and more informally, via e-mail or phone contact directly with the public. What do you plan to do during the next reporting period to accomplish the goals? We will continue to investigate the mechanisms by which vitamin D, vitamin A, edible mushrooms and diet control gastrointestinal health. We are submitting several grants for support from the National Institutes of Health (NIH). Dr. Cantorna will continue to deliver lectures on the work to various stakeholders that translate and emphasize the impact of the work.
Impacts What was accomplished under these goals?
We have shown that vitamin D, mushrooms and other nutrients are critical for the maintenance of a healthy gastrointestinal tract. The immune system is effected by these nutrients, which shape the way it responds to danger signals. We have also shown that some of the diet works, in part, by changing the gastrointestinal microbiome. Our data further suggest that other changes in vitamin D, edible mushrooms and vitamin A result in changes in the bacterial microflora. Changes in the microbiome affect the health of the gut, therefore the changes in diet impact the health of the mice. Changes as a result of vitamin D can be seen in the gut, but also at distant sites like the central nervous system or lung. This group has focused on understanding how these nutrients help control a gastrointestinal infection. We have published two papers based on our investigation into effects of nutrients in humans. We have also published a manuscript on vitamin D and another one on edible mushroom as controllers of the microbiome and gastrointestinal health.
Publications
- Type:
Journal Articles
Status:
Awaiting Publication
Year Published:
2013
Citation:
J. H. Ooi, J. Li, C.J. Rogers, and M.T. Cantorna. 2013. Vitamin D regulates the gut microbiome and protects mice from dextran sodium sulfate-induced colitis. J. Nutr. In press.
- Type:
Journal Articles
Status:
Awaiting Publication
Year Published:
2013
Citation:
M. Pinkerton, V.Chinchilli, E. Banta, T. Craig, A. August, R. Bascom, M.T. Cantorna, E. Harvill, and F.T. Ishmael. 2013. Differential expression of microRNAs in exhaled breath condensates of patients with asthma, patients with chronic obstructive pulmonary disease, and healthy adults. J. Allergy Clin. Immunol. In press.
- Type:
Journal Articles
Status:
Published
Year Published:
2013
Citation:
L. Yang, V. Weaver, J.P.Smith, S. Bingaman, T. J. Hartman, and M.T. Cantorna. 2013. Therapeutic effect of vitamin D supplementation in a pilot study of Crohns patients. Clin Transl Gastroenterol. 4:e33.
- Type:
Journal Articles
Status:
Published
Year Published:
2013
Citation:
J. Varshney, J.H. Ooi, B.M. Jayarao, I. Albert, J. Fisher, R.L. Smith, A.D. Patterson and M.T. Cantorna. 2013. White button mushrooms increase microbial diversity and accelerate the resolution of Citrobacter rodentium infection in mice. J. Nutr 143:526-532.
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Progress 10/01/11 to 09/30/12
Outputs OUTPUTS: Nutrients regulate immune function and gastrointestinal homeostasis. In particular, vitamin D deficiency is more common in people who have inflammatory bowel disease (IBD). Mice genetically engineered to spontaneously develop the symptoms of IBD were also made vitamin D deficient at birth. Diet affects the development of immune mediated diseases including IBD. We have made progress on all of our primary objectives. We have determined that vitamin D controls T cell proliferation, and by regulating the bacterial microflora. In addition, we have determined that other nutrients (mushrooms, vitamin A, and lactose) affect the development of IBD. Regulation of these mechanisms accounts for the difference between health and diseases of the gastrointestinal tract. The information gained has been disseminated to the public through the scientific literature but also by speaking engagements to physicians and other health professionals at National and International conferences and more informally via e-mail or phone contact directly with the public. PARTICIPANTS: Dr. Cantorna was the principal investigator on the project and supervised 7 graduate students, 5 undergraduate students, 2 post-doctoral fellow, 2 technicians and many collaborators. Those individuals are as follows, graduate students: Stephanie Bora, Kaitlen McDaniel, Jun Zhao, Jamaal Jones, Jyotika Varshney, Jing Chen, and Jot Hui Ooi, technicians: Veronika Weaver and Rhonda Smith, post-doctoral fellow Linlin Yang and Amanda Waddell, undergraduates: Amanda Gregor, Lauren Applegate, Gabriele Innes, Michelle Wilke, and Abby Urraro. Other collaborators on the work included Avery August previously at the Pennsylvania State University (now at Cornell), Eric Harvill, Andrew Patterson, Terryl Hartman, Jill Smith, Sandeep Prabhu, Istvan Albert, Catherine Ross, Timothy Craig and Bhushan Jayarao at the Pennsylvania State University and Hector DeLuca from the University of Wisconsin, Madison. TARGET AUDIENCES: The general population in Pennsylvania is the target audience and in particular individuals with immune-mediated disease. Served during this year were patients with inflammatory bowel disease, asthma, chronic obstructive pulmonary disease and multiple sclerosis. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.
Impacts The dietary information available to the general public especially on vitamin D is not based in science. It is important to determine the mechanisms by which nutrients and vitamin D function so that accurate messages can be made to the public. The present dietary recommendations for patients with bowel disease are largely based on avoidance of large food groups and the slow re-introduction of some foods when disease symptoms subside. A better understanding of the mechanisms underlying the relationship between nutrition and disease may lead to improved therapies and interventions for patients with immune-mediated diseases including multiple sclerosis, asthma, chronic obstructive pulmonary disease and inflammatory bowel disease. The information learned is also relevant to animal species that often suffer from idiopathic colitis that might be resolved by a change in diet.
Publications
- Zhao, J. 2012. Regulatory Role of NKT Cells on Effects of 1,25(OH)2D3 in Mice with Experimental Autoimmune Encephalomyelitis. M.S. Thesis. The Pennsylvania State University, University Park, PA. 28 pp.
- Varshney, J. 2012 The Beneficial Effects of White Button Mushrooms on the Gut Health. M.S. Thesis. The Pennsylvania State University, University Park, PA. 52 pp.
- Ooi, J. H. and M. T. Cantorna. 2012. Vitamin D Mediated Inhibition of Helicobacter Species Protects Mice from Colitis. The Journal of Immunology 188:51.7.
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