Source: CORNELL UNIVERSITY submitted to NRP
NEW F.A.C.E.S. (FOSTERING AGRICULTURAL COMMUNICATION AND EXTENSION STUDENTS)
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0228323
Grant No.
2012-38413-19412
Cumulative Award Amt.
$198,000.00
Proposal No.
2011-06264
Multistate No.
(N/A)
Project Start Date
Aug 1, 2012
Project End Date
Jul 31, 2017
Grant Year
2012
Program Code
[KF]- Multicultural Scholars
Recipient Organization
CORNELL UNIVERSITY
(N/A)
ITHACA,NY 14853
Performing Department
Food Science
Non Technical Summary
While the agricultural workforce is very diverse through much of the country, the extension personnel employed by counties, states, and universities to provide leadership to this sector is not. As a result, it can be difficult to overcome cultural and language barriers to effectively communicate with multicultural target audiences. Our approach is designed to: (1) recruit 11 students from Hispanic, African, and Native American groups, from 2-year colleges, within the Northeast region, into one of Cornell's Food Science, Agricultural Sciences, Viticulture and Enology, Agribusiness, and Food Industry Management undergraduate programs; (2) provide academic advising, career mentoring and personal counseling to ensure these scholars successfully complete a BS degree; and, (3) assist graduates in securing professional positions in extension education. Expected outcomes are the core competencies to be achieved by the MPSs upon graduation from the program, which include (a) technical skills, consisting of theoretical knowledge and selected practical skills in the major program of choice, (b) information literacy skills using various media and library resources and statistical methods, and (c) professional competencies, including oral and written communication skills, critical thinking and problem solving, team work, leadership, networking and business etiquette, integrity and ethics, time management, and diversity awareness. Results will be shared with other schools and, ultimately, individuals, families, businesses, and communities will benefit from more diverse agriculture-related professional extension educators.
Animal Health Component
40%
Research Effort Categories
Basic
(N/A)
Applied
40%
Developmental
60%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
6085010302025%
6086099302025%
9035010302025%
9036099302025%
Goals / Objectives
Measurable objectives of the proposed project include (1) number of MSPs recruited into our five selected programs, (2) number of MSPs successfully graduating from Cornell, and (3) number of MSPs entering the extension workforce. The effectiveness of MSPs recruitment efforts will be measured by the number, diversity, and quantitative profiles (e.g., GPA) of admitted students. As part of the project, a seminar course will be created to serve as a capstone experience. This capstone experience will involve the MSPs developing and delivering outreach programming, primarily that involving community service learning with K-12 schools and/or their students. Throughout the F.A.C.E.S. program, MSPs will monitor and evaluate their own progress through the use of e-folios. It is anticipated that e-folios will contain examples of student proficiency with communication and outreach education involving food and agriculture related issues, especially targeting diverse school-age audiences. Because of the electronic, dynamic, and interactive nature of the e-folios, MSPs will be able to share pieces of their portfolios with other prospective agriculture students and audience, both on and beyond campus. An overarching aim of the use of e-folios and the collaborative seminar will be to develop a community of MSPs engaged in communication and education about food and agriculture related issues and opportunities. Still, the intent is not that this is a closed community, but one that evolves to attract new students to these academic pursuits. Cornell MSPs will be engaged with high school students from across NYS, and perhaps the Northeast, through existing and emerging networks, such as FFA, 4-H, farm-to-school programs, and others.
Project Methods
We have assembled a multidisciplinary team of faculty, professional mentors, and university counselors to offer an outstanding education that integrates scientific research, experiential opportunities, and success skills development, while providing a supportive environment, strong academic advising and professional mentoring. An innovative aspect of this proposal is the inclusion of e-portfolios as a strategy to both monitor student progress and create a career planning tool. Efforts include a combination of a comprehensive recruitment plan, development of specific curricula, inclusion of experiential, interdisciplany and capstone experiences, a formal mentoring plan, integration of "best practices", partnering to access new strategies, service learning and participation in professional meetings. As program evaluation, for the duration of this grant, MSPs will be interviewed by an independent party at the end of each semester to assess their program satisfaction and identify areas for improvements; exit interviews at the end of the degree program will also be conducted and will continue after completion of the. Additionally, we will follow MSPs' career path after 0.5, 1, 3, and 5 years; this will allow us to assess the program by determining the number of graduates not only entering but continuing agricultural related careers.

Progress 08/01/12 to 07/31/17

Outputs
Target Audience: Nothing Reported Changes/Problems:We were not able to recruit the proposed 11 MSps during the first year. Perhaps we inadvertently constrained ourselves by setting the conditions potential applicants needed to meet in order to be accepted into the program and, clearly, the stipend provided by the grant was not enough incentive for students to apply. Moreover,when we approached the USDA to modify the scope of the project in order to recruit transfer students at the sophomore level, the request was denied;therefore, we were not able to recruit more students beyond the first year and had to terminate the project when the four students graduated. Overall, even with such a small cohort, meeting as a group was very challenging due to the disparity in schedules of the four MSPs and instead of beeting monthly as proposed we resigned to meet twice per semester. However, the individual meetings with academic advisor and PI were regularly scheduled as proposed. We were not be able to develop the seminar course planned as a capstone experience. The co-PI in charge of this part of the project (Dr. Travis Park) unexpectedly left Cornell and the other co-PIs didnot have the expertise to develop such course. We tried to find an alternate co-PI but were unable to meet a faculty member within Cornell with the necessary expertise who was available to collaborate. What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Four MSPs were recruited under this project: two in Food Science and two in Agricultural Sciences. The two in Agricultural Sciences were supported by the grant while the two in Food Sciencewere supported through Cornell funds because these two studentsdid not meet all the conditions required to be part of the project, mainly, they did nottransfer to Cornell during thejunior year. However, the PI and co-PIs felt that it would be in thebenefit of the students to link efforts and have them participate together, this way we could create a small cohort. All four students were advised and monitored closely during the time of their participation in the program. They were also encouraged to apply for scholarships, internships, and participated in international academic and/or professional experiences. Overall, we feel we were successful in leading all four students to the completion of their undergraduate studies and secure either a job or, in one case, to gain access to graduate school. (1) After graduation in 2015, one of the Food Science students was inmediately employed by IFN/Covance Food Solutions as a Food Technologist and very recentlymoved to the Schwan Food Company as an Associate Food Scientist. (2) Also in 2015, one of the Agricultural Sciences students entered a MS program inSoil Science and Agronomy, Economics & Rural Development at Cornell University, which was followed by a 5-month internship in the Food and Agriculture Organization of the United Nations. She is currently pursuing a PhD also at Cornell. (3) In May 2016, the other Food Science student graduated and is currently working asStudent Life Counselor at Indiana Academy for Science, Mathematics, and Humanities. (4) Finally, an also in May 2016, the other Agricultural Sciences student graduated successfully (after taking aleave of absence for one year) and became an entrepreneur. Sheis currently in the process of developing an e-commerce platform for black businesses. In summary, even though none of the studentsfollowed a career in extension, we feel we have been successful in helping develop the four MSPs both personally and professionally, and, at least, two of them are pursuing careers intrinsically related to agriculture.

Publications


    Progress 08/01/13 to 07/31/14

    Outputs
    Target Audience: Food Science and Agricultural Sciences students, Cooperative Extension personnel, 4H groups and community at large. Changes/Problems: We were not able to recruit the proposed 11 MSps during the first year. Meeting as cohort was very challenging due to the disparity in schedules of the four MSPs and instead of beeting monthly as proposed we resigned to meet twice per semester. However, the individual meetings with academic advisor and PI were regularly scheduled as proposed. We will not be able to develop the seminar course planned as a capstone experience. The co-PI in charge of this part of the project (Dr. Travis Park) unexpectedly left Cornell and the other co-PIs do not have the expertise to develop such course. We tried to find an alterrnate co-PI but were unable to meet a faculty member within Cornell with the necessary expertise who was available to collaborate. In lieu of the seminar, we are planning on providing and supporting the MSPs, whenever possible, with international experiences through Cornell's variety of international agriculture-related courses. What opportunities for training and professional development has the project provided? During the academic year, the MSPs met twice with a staff member from the Career Development office to create (if they did nto have one already) or revise their resumes. The PI oversaw the final resume for each of the students. The two Agricultural Sciences students participated in the following activities: IARD 4020/6020 – International Agriculture in Developing Nations: The course provides students with an opportunity to observe agricultural development in India and to promote interdisciplinary exchange among faculty, staff, students and their Indian counterparts. A three-week field-study trip in January is followed by discussions, written projects, and oral presentations dealing with problems in food, agriculture, and livestock production in the context of social and economic conditions of India. Agriculture Future of America Leaders Conference :The AFA Leaders Conference provides support for college men and women who are preparing for careers in agriculture-related fields. Leaders Conference bridges the gap between academic, leadership and work experiences while helping students understand the impact of their decisions. The conference also assists students in developing personal and professional skills necessary for lifelong success as well as increases their excitement about the future of agriculture by creating awareness about career opportunities in agriculture. The two Food Science students participated in the following: Institute of Food Technologists Annual Conference, New Orleans, LA: The IFT Annual Meeting brings together professionals involved in both the science and the business of food from industry, academia, and government, and provides a unique professional development activity for Food Science students. All four students were partially supported with leveraging funds from the USDA grant supplementing other sources of funding. Thus, the USDA funds were maximized to provide meaningful opportunities to the four MSPs in the project. How have the results been disseminated to communities of interest? The PI of the project presented a poster at the NACTA Conference in Bozeman, MT, June 24-30, 2014. The PI was also part of a USDA panel at the NACTA pre-conference meeting. What do you plan to do during the next reporting period to accomplish the goals? Recruit additional MSPs into the project. Continue mentoring the students.

    Impacts
    What was accomplished under these goals? Four MSPs were recruited under this project: two in Food Science and two in Agricultural Sciences. The students met regularly with their academic advisors and the PI. Additionally, the students met as a cohort twice per semester. Three of MSPs are spending the summer participating in an extension-related internship.Two of these students are part of Cornell Cooperative Extension and their projects are as follows: "Immigrant Integration in New Destinations: How to Engage Latino Children and Youth With 4H" and "The Wild Harvest Table Project". As part of their projects, the students are creating extension materials, coordinating website information and assisting with delivering workshops. In addition, they are keeping a blog (http://blogs.cornell.edu/ccesummerinterns2014/) The third student is working in creating a bridge between Tunisia's Ministry of Agriculture and Cornell Soil Health Lab with the goal of opening up a soil analysis lab as part of the extension system in Tunisia. The fourth student had to take aleave of absence at the end of the academic year.

    Publications

    • Type: Conference Papers and Presentations Status: Published Year Published: 2014 Citation: Orta-Ramirez A, J Vanden Heuvel, C Van Es, A DiTommaso. 2014. New F.A.C.E.S.: Fostering Agricultural Extension and Communication Students  A USDA-HEMSP Supported Project at Cornell University. 2014. Abstract #093. North American Colleges and Teachers of Agriculture (NACTA) Conference. Bozeman, MT. June 24-30, 2014


    Progress 08/01/12 to 07/31/13

    Outputs
    Target Audience: Nothing Reported Changes/Problems: One of the co-PIs, Dr. Travis Park, recently announced his leaving Cornell University to relocate at a different institution. We are currently in the process of identifying a replacement for the project. Our goal was to recruit 11 MSPs to move throughout the project as a cohort. Given the number of students accepted into Cornell who wouldmeet the requirements for the program, we are probably not meeting the goal this year, thus,we are prepared to host a second group of students entering after the second year whom still would be able to complete the program within the requested five years for the project and alsocontemplating the possibilityto admit sophomore students into the program. What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Academic advisors contact MSPs to assist with matriculation and course pre-enrollment MSPs start 1styear at Cornell Individual meetings with advisors and cohort meetings begin MSPs complete survey PD/coPDs meeting to evaluate project and MSPs progress after 1st year

    Impacts
    What was accomplished under these goals? As stated in the grant proposal, year 1 of this project has been spent in recruiting, i.e. creating recruiting materials (one video and two brochures) and advertising the programto attract potential URM transfer students into the five programs. Currently, we are in the process of interviewing potential students to be admitted into the program. The final acceptance notices will be sent by August 25th, 2013.

    Publications