Progress 10/01/10 to 09/30/15
Outputs Target Audience:Producers, wholesalers and retailers. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?This project trained the post-doctoral candidate to perform logit analysis and write-up the results. How have the results been disseminated to communities of interest?Results from this study has been disseminated through presentations at grower meetings and professional meetings. What do you plan to do during the next reporting period to accomplish the goals?
Nothing Reported
Impacts What was accomplished under these goals?
A logit model was developed to predict the willingness to buy organically grown ethnic greens and herbs in the east-coast region of United States. The coefficients of the included ethnicities, namely Asian Indians, Mexicans, and Puerto Ricans were negative, indicating that they are less willing to buy organic ethnic greens and herbs compared to Chinese. Better availability and wider variety positively influence consumers' willingness to buy organic ethnic greens and herbs. Those who give importance to food safety, food label, health reasons, and self-employed individuals are more likely to buy organic ethnic greens and herbs. Those with an income of less than $20,000 and those with an income between $20,000 and $40,000 are less likely willing to buy organic ethnic greens and herbs compared to households with an annual household income of at least $80,000.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Govindasamy, R., S. Arumugam, X. You, and I. Vellangany. Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumer Study With Reference to the East-Coast Region of United States, Agricultural Economics Research Review, Publisher: Agricultural Economics Research Association, India. Vol. 28 (No.2) July-December 2015 pp 213-222
DOI: 10.5958/0974-0279.2016.00002.1
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Progress 10/01/13 to 09/30/14
Outputs Target Audience: Specialty crop gowers and direct marketers. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?
Nothing Reported
How have the results been disseminated to communities of interest? Presentations at various meetings What do you plan to do during the next reporting period to accomplish the goals? Additional model development, analysis and article preparation.
Impacts What was accomplished under these goals?
A logit model was developed to predict the willingness to buy organically grown ethnic greens and herbs that are new to the market or recently introduced in the east-coast region of United States. A telephone survey of consumers residing in 16 states along the East Coast Region of the United States was conducted in 2010 to gather information that can be used to assist small and medium farmers to better understand consumer perceptions and preferences for organically grown ethnic greens and herbs among Asian Indian, Chinese, Mexican, and Puerto Rican consumers. The ethnic consumer characteristics such as purchasing behavior, attitudes, and social demographic attributes were analyzed. In addition, we predicted the relationship between ethnic product attributes and their willingness to pay for organically grown ethnic greens and herbs. The findings of this study may provide a better understanding of ethnic consumers’ purchasing behavior to support growers in the east coast region of the United States. The coefficients of the included ethnicities namely Asian Indians, Mexicans and Puerto Ricans were negative, indicating they are less willing to buy organic ethnic greens and herbs compared to Chinese. The variable availability indicated that better availability and wider variety of ethnic greens and herbs positively influence consumers’ willingness to buy organic ethnic greens and herbs. Those who read food labels and those who use ethnic greens and herbs for health reasons are more likely to buy organic ethnic greens and herbs. Those with income of less than $20,000 and those with income of between $20,000 and $40,000 are less likely willing to buy organic ethnic greens and herbs compared to respondents with an annual household income of at least $80,000.
Publications
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Govindasamy, R., I. Vellangany, S.Arumugam, Liu Yu Tzu. Predicting Consumer Participation in Community Supported Agriculture Activity in the mid-Atlantic Region: A Logit Analysis, Food Distribution Research Society Conference in Salt Lake City, Utah, USA. November, 2014
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Govindasamy.R., Liu Yu Tzu, S.Arumugam and I.Vellangany. Willingness to Pay a Premium for Produce at Direct Marketing Outlets: An Ordered Probit Analysis, Food Distribution Research Society Conference in Salt Lake City, Utah, USA. November, 2014.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Govindasamy, R., I.Vellangany, S. Arumugam and Liu Yu Tzu. Empirical Results for the logit Model of WTP New and Novel Ethnic Greens and Herbs, Food Distribution Research Society Conference in Salt Lake City, Utah, USA. November, 2014.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2013
Citation:
Kelley, K., and R. Govindasamy. Disseminating Marketing and Production Results to Ethnic Greens and Herbs Stakeholders, Food Distribution Research Society, Chicago, Illinois, October 2013.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2015
Citation:
Onyango, B., and R. Govindasamy. A disconnect between appreciation of the farmland and commitment to pay for its preservation; case for the Mid Atlantic farm products and agri-tourism., Food Distribution Research Society, Chicago, Illinois, October 2013.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2013
Citation:
Vellangany, I., R. Govindasamy, and S. Arumugam. Bed and Breakfast: An analysis of consumer Preference for Eco-Agritourism, Food Distribution Research Society, Chicago, Illinois, October 2013
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2013
Citation:
Govindasamy, R., I. Vellangany, and S. Arumugam. Willingness to buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis, Food Distribution Research Society, Chicago, Illinois, October 5- 8, 2013
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Progress 01/01/13 to 09/30/13
Outputs Target Audience: Direct marketers Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?
Nothing Reported
How have the results been disseminated to communities of interest? Presentation at various meetings What do you plan to do during the next reporting period to accomplish the goals? Additional model development, analysis and article preparation.
Impacts What was accomplished under these goals?
This study has the broad objective of uncovering success strategies that operators would put in for sustainable and expanding capacity utilization. Specifically, we identified and estimated the relative importance of the factors underlying success of a direct famers market/agri-tourism site; identified distinct consumer segments by the importance they place on various direct market/agri-tourism sites; developed a profile of these distinct consumer groups; and explored the relationship between consumers’ socio-economic characteristics and patronage of direct famers markets/agri-tourism sites. A survey conducted by Rutgers University in 2010 was used to conduct the analyses. The information generated by this study will be useful not only farmers but also to policy makers in improving effectiveness of direct famers market channels; it may also contribute toward development of efficient and effective business strategies. A unique contribution of this study is a better understanding of what underlies successful operations of farmers market/an agritourism sites.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2012
Citation:
Kelley, K., R. Govindasamy, and J. Hyde. Using On-line Bulletin Boards to Gather Preliminary Information, Journal of Extension 50(2012), http://www.joe.org/joe/2012december/tt6.php
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Progress 01/01/12 to 12/31/12
Outputs OUTPUTS: The broad objective of this research is to uncover some of the success strategies farmers' markets/agri-tourism operators would initiate to sustain and expand capacity utilization. An Internet survey of consumers residing in Delaware, New Jersey, and Pennsylvania was conducted between June 21 to 29, 2010 to capture consumer purchasing behavior and other characteristics relating to visiting agri-tourism operations and shopping from direct (farmer-to-consumer) market outlets in the Northeast. Of the 2,594 members who were registered with this panel and accessed the survey (309 from DE, 952 from NJ, and 1384 from PA), 1,134 met the screener criteria and began the questionnaire (133 from DE, 424 from NJ, and 577 from PA), with 993 completing the 15 minute survey (122 from DE, 364 from NJ, and 507 from PA). The study analysis is based on responses to 17 questions relating factors/motivations/ reasons for visiting an agri-tourism site/farmers' market. Respondents were asked to rate on a scale of 1 through 7 the factors/motivations/ reasons for their visit, where, 1= the reason/factor was not at all important and 7 = the reason/factor was extremely important with a score =4 denoting an indifferent or neutral response. Two sets of question utilizing the same Likert scale were applied on site attributes and motivating factors for visiting a farmer's market/agri-tourism site rated utilizing on the above scale. The respondents were asked 'How important are the following factors/attributes/reasons in your decision to visit agri-tourism site for an activity or event (factors/attributes included hay rides, wine tasting, agricultural festival/fairs, produce purchases, availability of picnic tables, etc.,)' Although farmers market/agri-tourism have proved to be critical for income stability for majority of small to medium scale farmers, capacity utilization and sustainability remain challenges that need action on the part of business operators. Results from this study show that bundling of farmers' markets activities/site attributes is a workable business strategy. The study suggests that, if this implemented, it will spur diverse and steady patronage beyond the traditional fresh produce and value added products. Patronage to agri-tourism sites/ farmers markets may be broken down into five distinct dimensions/experiences: learning; naturalist, purchasing, leisurely, and entertainment experiences. This is useful information that operators will capitalize on in their business strategy. Information on the experiences, via cluster analysis yielded four market segments: (1) those with a strong affection with the rural scenery, (2) a segment interested in knowing more about agriculture, (3) consumers who visit just to buy the farmers' produce and value added products, and finally (4) a group of consumers who visit just to connect and have fun. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Nothing significant to report during this reporting period. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.
Impacts Segmentation/customer profiling stands out as a valuable piece of information that farmers' markets/agri-tourism business operators could use to position them better for the future. The business operators now know who their customers are and what it takes to attract them. The regression results show that a number of socioeconomic variables are related with the patronage experience. The study finds that there is potential for generating activity all year round by bundling attributes/activities to tap on a wider market beyond traditional fresh produce buyers.
Publications
- Govindasamy, R., V. Puduri and J.E. Simon. The US Hispanic Consumers Perception Towards Buying Country of Origin Labeled Ethnic Produce, The IUP Journal of Management Research, 11 (2012).
- Ariyawardana, A., R. Govindasamy and V. S. Puduri. (2012). Preference for ethnic specialty produce by the Hispanics in the east coast of the USA, British Food Journal, 114 (2012).
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Progress 01/01/11 to 12/31/11
Outputs OUTPUTS: Economics of food safety in relation to cultural differences have not been fully developed within economics literature. Yet, with increasing concerns about food safety, it is important to understand how ethnic consumers will generally respond. It is well known that uncertainty about food safety can impact consumer choices; this impact can vary across cultures. Quite often, consumers prefer locally grown food based on freshness and safety. Additionally, buying locally grown greens and herbs helps reduce environmental impact and cost of transportation. Increased demand for ethnic greens and herbs due to food safety concerns provides additional opportunities for local farmers and encourages them to produce niche ethnic greens and herbs. Our research this year focused on food safety issues, developing an econometric model that can be used to test hypotheses regarding consumer behavior and food safety and assess the influence of food safety concern on demand for locally grown ethnic greens and herbs. A telephone survey of consumers residing in states along the East Coast region (16 States and Washington D.C.) of the U.S. was conducted between 11 May to 22 October 2010 to gather information that can be used to assist small and medium farmers with better understanding consumer perceptions and factors that drive ethnic greens and herbs markets, specifically attitudes and behaviors of Asian Indian, Chinese, Mexican, and Puerto Rican consumers. In total, 1117 completed survey responses were obtained from Chinese (276), Asian Indian (277), Mexican (280) and Puerto Rican (284) ethnic groups. Consumers who met the age requirement, were primary food shoppers for the household, and belonged to ethnic groups of interest were interviewed. A logit model was developed relating food safety concerns and the purchase of locally grown ethnic greens and herbs. The prediction success of the logit model was 66%, indicating that respondents could be classified as either preferring or not preferring locally grown ethnic greens/herbs in the presence of food safety issues. Of the 23 independent variables in the model, 11 were significant at least at the 10% level. Thirty-eight percent of respondents indicated that food safety concerns influenced them to increase locally grown ethnic greens and herbs purchases. Results indicate that distance from grocery store, number of years living at current location, age, education, income, gender and Asian Indian ethnicity were positively related to increased demand for greens and herbs due to food safety concerns. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Nothing significant to report during this reporting period. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.
Impacts The primary focus of this research is marketing (includes estimating consumer demand for ethnic greens and herbs, willingness to pay a premium for fresh leafy greens and herbs, document ethnic consumers preferences for local produce and demographic characteristics), production, profitability and dissemination of results to stakeholders. Data from this study will provide growers and retailers with information vital for meeting demand. Furthermore, this market intelligence can assist growers in tailoring their products and promotional activities to better meet the needs of the ethnic greens and herbs purchaser, allowing these consumers to be able to purchase authentic ethnic produce from local farms and enable them to satisfy their social as well as community needs. Moreover, promotion of locally grown produce reduces food miles, resulting in environmental benefits to the community. Availability and freshness of ethnic greens and herbs and producer willingness to grow new ethnic crops will also help intermediaries in the process of making suitable adjustments to their business and supply chain.
Publications
- Govindasamy, R. and V. S. Puduri. Puerto Rican Consumers Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis, Quarterly Journal of International Agriculture, 50 (2011), No.2: 121-131.
- Govindasamy, R., V. S. Puduri and J. E. Simon. Willingness to Buy New Ethnic Produce Items: A Study of Latinos in the East-coast U.S., HortTechnology, 21 (2011): 202-207.
- Puduri, V.S and R. Govindasamy. Asian Consumers Willingness to Buy Locally Grown Ethnic Produce: A Study from East-coast United States, Journal of Sustainable Agriculture, Vol.35 (5), 2011: 511-521.
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