Source: UNIVERSITY OF MISSOURI submitted to NRP
IMPROVING PRODUCTION EFFICIENCY OF BEEF CATTLE
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0221750
Grant No.
2010-34564-20901
Cumulative Award Amt.
$322,477.00
Proposal No.
2010-01347
Multistate No.
(N/A)
Project Start Date
Jul 1, 2010
Project End Date
Dec 31, 2012
Grant Year
2010
Program Code
[XV]- Beef Improvement Research, MO and TX
Recipient Organization
UNIVERSITY OF MISSOURI
(N/A)
COLUMBIA,MO 65211
Performing Department
Animal Sciences
Non Technical Summary
Production efficiencies must be improved for sustainability of beef production. Technology is available to improve efficiency by greater than 20%. Animal production is also being challenged due to green house gas emission. Technology that improves efficiency has similar magnitude of effect on waste output. These technologies can do much to address economic and social challenges confronting beef production.
Animal Health Component
40%
Research Effort Categories
Basic
60%
Applied
40%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
30233101010100%
Goals / Objectives
Substantial improvements in efficiency of feed conversion to tissue gain has been demonstrated in cattle by genetic selection for this trait and formulating diets to synchronize absorbable amino acid to metabolizable energy ratio. What has not been done is studying the potential for improved efficiency and reduced solids waste and green house gas emission when these two improvements are stacked. Goal of this research is to measure potential for improved growth performance when efficient animals are identified and fed diets formulated to reduce waste production without detriment to growth performance. Simultaneously measurements will be made to determine any effect that occurs in saleable product value or quality. Specific objectives are (1) to determine the relationship of mitochondrial metabolism to animal efficiency, (2) to determine if such a relationship could be used to predict animal efficiency, and (3) to measure change in efficiency, growth, carcass quality and value, and manure volume when efficient cattle fed diets formulated to maximize efficiency are compared to traditional feeding protocols.
Project Methods
Primary emphasis of this project will be upon value of selecting for genetically efficient cattle and program feeding cattle based upon growth performance potential. Presently there is an increasing interest in selection of cattle identified with greater metabolic efficiency potential. This project will support and increase interest in selection for efficiency by beef producers. The net effect will be to move the beef herd in the direction of greater efficiency. This project will introduce the new paradigm of phase feeding cattle in the feedlot similar to appraoch now used by the swine industry. Research conducted will elucidate economic value of feeding cattle to maximize growth performance and importance of determining optimum marketing endpoint. This research will also introduce in-pen weighing equipment to feedlot beef production.

Progress 07/01/10 to 12/31/12

Outputs
Target Audience: Target audients would be cow-calf producers, feedlot cattle producers and beef and dairy heifer development interests. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Nothing Reported How have the results been disseminated to communities of interest? Nothing Reported What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Subunits comprising complex I of mitochondria were correlated to residual feed intake (efficiency) phenotypes in cattle. Heifer residual feed intake phenotype was more descriptive of progeny efficiency than phenotype determined as mature animals when lactating or nonlactating. Efficiency of feed use was improved when post ruminal amino acid flow was balanced with energy intake. Residual feed intake phenotype effects nutrient requirement of steers. Milk production by cattle increases as metabolic efficiency (residual feed intake) improves. Differences among animals in efficiency of feed use for maintenance and growth functions were explained in part due to mitochondrial function. This finding allows a biological explanation for why animals differ in metabolic efficiency. Research also affirmed benefit to phenotypic evaluation of animals for efficiency during prepubertal development. It was discovered that milk production was linked to metabolic efficiency. If this finding holds true, it will impact dairy heifer development protocols, and could improve milk production greater than 10% with no change in feed or management inputs. Also found was that diets typically fed to cattle oversupply energy/undersupply absorbable amino acids and that by balancing absorbable amino acid supply to energy consumed feed efficiency could be improved 10% or greater. Residual feed intake phenotype impacted nutrient requirements and subsequently diet formulation

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2010 Citation: Kerley, M.S. 2010. Potential for nutritional imbalance in high quality forages. Proc. Grazing Conf. Sym. 4th Grazing Livestock Nutrition Conference. July 9-10, 2010. Estes Park, CO.
  • Type: Journal Articles Status: Published Year Published: 2011 Citation: Brooks, M.A., J.H. Porter and M.S. Kerley. 2011. Assessment of amino acid supplementation on rumen microbial efficiency and nitrogen metabolism using a continuous culture system. Professional Animal Scientist 27:152.
  • Type: Journal Articles Status: Published Year Published: 2012 Citation: Brooks, M.A., R.M. Harvey, N.F. Johnson and M.S. Kerley. 2012. Rumen degradable protein (RDP) supply effects microbial efficiency in continuous culture and steer growth. J. Aim. Sci. 90:4985.
  • Type: Journal Articles Status: Published Year Published: 2014 Citation: Brooks, M.A., R.M. Harvey, N.F. Johnson, E.A. Koutsar and M.S. Kerley. 2014. Effect of varying dietary starch and fiber levels and inoculum source on simulated rumen fermentation characteristics. Zoo Biology 33:110.


Progress 07/01/10 to 06/30/12

Outputs
OUTPUTS: Residual feed intake (RFI) is used as an efficiency measure of beef cattle. Understanding what causes RFI differences among animals and understanding how RFI influences nutrient requirments is needed. This research measured subunit proteins of complex I in mitochondria of cattle. This was based upon previous research that measured increased oxygen uptake, increased complex I to complex III ratio and increased complex I concentration in mitochondria of negative RFI (efficient) cattle. Subunit 1 protein was predictive of negative RFI phenotype. This research is now being used to determine if subunit 1 protein can be employed as a marker for RFI. It was previously measured that intake varied by 1.4-fold among animals without differences in growth. The potential is to improve efficiency 40% among extremes, or 20% by the population. The question asked was if selection for intake reduction of 20% by the population occurred, how would nutrient requirement be altered for growth functions. We altered amino acid supply to range between 80 to 120% of the animal's requirement. The RFI phenotype of the animal responded in feed efficiency to post-ruminal amino acid supply provided by the diet. This research is now being used to formulate diets that take advantage of efficiency phenotype of cattle. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Nothing significant to report during this reporting period. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
Mitochondrial research conducted in this grant has provided some explanation as to why animals differ in RFI. Efficient (netgative RFI) animals had greater concentrations of complex I proteins and subunit 1 protein of complex I. This subunit protein is responsible for shuttling electrons into the electron transfer chain. We hypothesize that this provides the animal with an energetic advantage. We have also demonstrated that RFI phenotype alters nutrient requirements of cattle, and presented a means to formulate diets to maximize efficiency potential of an animal's RFI phenotype.

Publications

  • No publications reported this period