Source: OKLAHOMA STATE UNIVERSITY submitted to NRP
FILTH FLY TRANSMISSION OF HUMAN ENTERIC BACTERIA TO PRE-HARVEST FRESH PRODUCE
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0219479
Grant No.
2009-51110-05856
Cumulative Award Amt.
$968,497.00
Proposal No.
2009-02104
Multistate No.
(N/A)
Project Start Date
Sep 1, 2009
Project End Date
Aug 31, 2014
Grant Year
2009
Program Code
[111]- National Integrated Food Safety Initiative
Recipient Organization
OKLAHOMA STATE UNIVERSITY
(N/A)
STILLWATER,OK 74078
Performing Department
Entomology And Plant Pathology
Non Technical Summary
Filth flies are insects such as houseflies, blowflies, and/or flesh flies that develop in fecal material, decomposing animals or rotting plants. In addition to necrotic tissue, these flies must feed upon bacteria in order to complete their life cycle. As a result, filth flies are well-known vectors of human pathogens in situations where they can come in contact with prepared foods or hospital surfaces. However, the role of filth flies as carriers of pathogens to food plants is not well understood. In cropping systems where fly breeding areas such as animal production facilities are in close proximity to fresh produce production areas it is important to understand when and under which conditions flies will move to, and make contact with, plants intended for human consumption. The work outlined in this project will determine if flies are efficient vectors of two foodborne disease pathogens, Salmonella spp. and E. coli O157:H7 to pre-harvest leafy greens. Our work has several goals: We will determine 1. if some species of flies are better enteric bacteria vectors than others 2. the optimal dispersal distance of flies carrying transmissible pathogenic bacteria 3. if bacterial profiling can be used to trace the origin of flies 4. whether bacteria regurgitated by flies onto plant surfaces can move into the plant (internalize) and 5. identify odors emanating from plants infested with aphids or whiteflies that are attractive to flies. This information will be used to develop and implement foodborne pathogen risk-reduction strategies in fresh produce cropping systems.
Animal Health Component
50%
Research Effort Categories
Basic
40%
Applied
50%
Developmental
10%
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
2111430113030%
7121430110030%
3071430110020%
7231430110020%
Goals / Objectives
The overall objectives are to study E. coli O157:H7 and Salmonella enterica transmission by filth flies to understand routes of contamination and those processes which mediate fly infestations of leafy greens and other unprocessed fresh foods with the ultimate goal of reducing fly-borne bacterial contamination of fresh produce. Specifically, we will compare transmission efficiencies of house flies and blow flies transferring E. coli O157:H7 to leafy greens or other unprocessed fresh foods, determine dispersal distances for flies bearing transmissible bacteria, determine the retention time of transmissible bacteria in and on flies, and document the fate of bacteria that are deposited on leaf surfaces via fly regurgitation or defecation. One of our goals is also to use fly microbial profiles as a forensic tool to locate the source of bacteria on field grown leafy greens. Filth flies harbor many species of bacteria, including several human pathogens. Using molecular tools, we will compare the bacterial species compositions of flies to those of known bacterial sources to see if origin of flies, and possible contamination sources, can be determined. Finally, filth flies are not normally associated with food plants, but can be attracted to volatiles associated with plants. We will test attractiveness of volatiles from homopteran-infested leafy greens and determine if honeydew-fly-plant interactions impact the probability of pathogen contamination by bacteria-bearing filth flies. We anticipate learning more about how filth flies interact and behave in agricultural ecosystems where fly breeding areas are in close proximity to fresh produce production areas and how these behaviors might increase risk for contamination of produce. Our results will be used to develop fly management and fresh produce cropping strategies that reduce the risk of fly-borne pathogen transmission to pre-harvest fresh produce that will be communicated to the livestock and fresh produce industries through targeted extension and outreach programs.
Project Methods
To define pathogen transmission parameters and compare vector competence of fly species we will use green fluorescent protein (GFP)-tagged E. coli O157:H7 and S. enterica strains. Flies will be exposed to bacteria in cages containing manure-bacteria mixtures and then exposed to plants under various conditions and constraints designed to tell us how long viable bacteria remains associated with flies and how easily flies transfer bacteria to plants over time. Flies will also be tested under field conditions for dispersal distances combined with vector competence (of naturally occurring pathogens) determination by capturing flies at 100m, 400m, 800m, and greater distances from a release source. Vector competence comparisons will be statistically analyzed using paired t-tests. For multiple treatment comparisons, data will be subjected to analysis of variance and Tukey's mean separation test when appropriate. The ability of E. coli and Salmonella to penetrate below a fly-regurgitation spot into leaf tissue will be assessed by transmission electron microscopy. Bacterial profiling of flies and fly developmental sources (such as animal manures, compost, decaying vegetation) will be done using a metagenomic approach. Bacteria obtained from these sources will be subjected to T-RFLP (Terminal Restricted Fragment Length Polymorphism) analysis which profiles the structure and relative contribution of all bacterial species that are present in a fly as well as the source environment using 16s rDNA. We will compare the bacterial profiles of the flies and source environments to ascertain the origin of the flies. Identification of volatiles emanating from plant/fungi/bacteria/honeydew combinations will be done by capturing volatiles on solid phase microencapsulation fibers and analysis by gas chromatography - mass spectrometry. We will also determine if fly abundance /pathogen load is dependent upon the presence/absence of homopterans in field-grown leafy greens by passive (yellow sticky cards) and active (sweep netting) capture of flies attracted to test fields. Collected flies will be tested for presence of gut sugars (an indication of the fly food source) and for the presence of E. coli O157:H7. Data will be analyzed by multivariate analysis of variance with appropriate mean separation tests. The final component of our project is the transfer of information we obtain to both leafy greens/produce growers and livestock facility managers. We will accomplish this by using both direct communication via face-to-face extension meetings that bring both production systems together and by passive dissemination via extension publications and a public website. We will assess current knowledge of fly biology, pathogen contamination routes via insects, and fly control measures during year one and again at the end of the project. Our results will be used to develop and implement fly control and fly mitigation strategies that result in lower risk of contamination of fly-borne pathogens. Finally, we will present our research findings at professional meetings and publish results in peer-reviewed journals.

Progress 09/01/09 to 08/31/14

Outputs
Target Audience: Target audiences include the scientific community, specifically medical and veterinary entomologists who are concerned with fly movement from source areas to susceptible crops or animal populations, commodity groups, and food safety interest groups. Specifically: Scientific community: Livestock Workers Interest Group, S-1060, Entomological Society of America Commodity groups: Livestock associations, Leafy Greens growers, fruit and vegetable growers and packers Food Safety interest groups: Produce Marketing Association, Center for Food Safety, etc. These groups may be interested in the results obtained in the last year that shows flies specifically attracted to honeydew excretions Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? The project supported four graduate students and two post-docs. Each of these early professionals designed and carried out projects that resulted in theses, dissertations, and/or manuscripts. Specific training included learning pathogen transmission biology for flies, electron microscopy, PCR applications (real time, end point and relative quantitative), quantitative microbiology, and working with/maintaining filth fly colonies. All had and used opportunities to present their work at professional venues. As a result of these educational opportunities (learning to conduct research, publishing, giving professional talks), each of the students has successfully moved on to the next level (1 masters has moved on to a PhD program, 2 PhD students have a post doc and faculty position, respectively and the final PhD student will finish within 6 mo.). In addition to the graduate students, numerous undergraduates and summer workers had the opportunity to work on various aspects of the project, gaining valuable experience in both the labs and in the field. As a result, at least four have indicated a desire to enter graduate school and two are applying to vet school. These students have learned how to operate in a larger project and that thier contribution, no matter how small, adds to the overall success of the project. Just as important, the students learn that oversight or failure to complete something can result in significant delay or change an outcome. Finally, for the PIs, at the time of project initiation, two were Assistant Professors, and two were Associate Professors. This project enabled all four to successful move to Associate or Full Professor by providing opportunities to train students, conduct exciting and important research, present results at invited venues and learn how to succeed as a well-coordinated team. How have the results been disseminated to communities of interest? Dissemination has been primarily through four mechanisms: 1. Research venues, such as professional societies, has resulted in keeping the scientific community informed about our progress. We have presented talks and posters at the Entomological Society of America, the American Phytopathological Society, the International Food Protection Meetings, Livestock Insect Workers Conference, Center for Produce Safety, and Bioinformatics conferences (MCBios, IBM Almaden, Defense Threat Reduction Agency). 2. Invited seminars/presentations. Presentations have been made to University of Arkansas, Kansas State University, Texas A & M University, Oklahoma State University, University of Nebraska, & Escuela de las Fuerzos Armidas- ESPE, Quito, Ecuador, Catolic Pontifical University, Quito, Ecuador 3. Extension venues and meetings which include grower/rancher groups: Center for Produce Safety, Leafy Greens Growers Association, Master Ranchers Association, local extention meetings in Oklahoma, Texas, and California 4. Publication in scientific journals. What do you plan to do during the next reporting period to accomplish the goals? Nothing Reported

Impacts
What was accomplished under these goals? Four graduate students were trained; 3 of the 4 have graduated, 1 of the 4 expected to complete next year Two post-doctoral researchers were supported by this grant and they have gone on to professional careers One manuscript has been published, one has been submitted, and the remaining seven/eight manuscripts are ready to submit within 1-6 months Over 25 professional presentations have been made at regional, national, or international venues Scientific discoveries from reaching the research goals include the following: 1. Blow flies transmit significantly more E. coli O157:H7 cells to lettuce than do house flies 2. E. coli O157:H7 is transmitted at significantly higher rates of efficiency that is Salmonella enterica, by both blow flies and house flies 3. E. coli O157:H7 regurgitated onto spinach survives and replicates within depostited regurgitation spots 4. E. coli O157:H7 is retained on external fly body parts for up to 13 days post acquisition 5. Stable isotopes of flies reared on specific food materials are unique and reflect the rearing plant host sources. However, microbial communities are too unstable to be used as a reliable tool for fly origin determination 6. The microbial community of the blow fly excreta revealed numerous pathogens as well as benign organisms, but proved useful for fly-DNA free samples. 7. House flies are very attracted to homopteran honeydew. Volatiles associated with specific fungal infection (sooty mold) were found to attract flies under laboratory conditions 8. Assessment of fly dispersal distances was unsuccessful 9. Fly development and emergence from beef cadavers is severely reduced by composting

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2014 Citation: Dubie, Trisha. 2014. Influence of Vegetative Height on Dispersal of House Flies from Livestock Facilities and Filth Fly Activity Associated with Composted and Non-composted Beef Cadavers, PhD. dissertation, Oklahoma State University
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2015 Citation: Pace, R. J. Talley, & A. Wayadande. Phormia regina (Diptera: Calliphoridae) resting behavior on plants. Submitted to: J. Economic Entomol.
  • Type: Theses/Dissertations Status: Other Year Published: 2015 Citation: Hung, K. Attraction of House Flies to Volatiles Associated with Mealybug Honeydew (tentative). PhD. Dissertation, University of California, Riverside, Riverside, CA.
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2015 Citation: Borrone, J. U. deSilva, J. Talley, P. Hoyt, and A. Wayadande. Metagenomic analysis of the blow fly (Diptera: Calliphoridae) excretome. To be submitted to J. Insect Science.
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2015 Citation: R. Pace, J. Talley, T. Crippen & A. Wayadande. 2013. Vector competence for two foodborne pathogens, E. coli O157:H7 and Salmonella enterica, by two filth flies, Phormia regina (Diptera: Calliphoridae) and Musca domestica (Diptera: Muscidae). To be submitted to J. Med Vet.
  • Type: Journal Articles Status: Awaiting Publication Year Published: 2015 Citation: Hung, K., J. Millar, A. Wayadande, & A. Gerry. House fly attraction to insect honeydew. to be submitted to J. Med. Entomol.


Progress 09/01/13 to 08/31/14

Outputs
Target Audience: Leafy Greens Growers Federal agencies in agriculture (USDA-ARS) Food Safety professionals in academia and industry Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Graduate student Rebecca Pace was successfully trained in livestock entomology and methods for handling vectors of human pathogens How have the results been disseminated to communities of interest? Yes, several presentations were made at professional venues and two papers were published. What do you plan to do during the next reporting period to accomplish the goals? This is the last year of the project

Impacts
What was accomplished under these goals? This project focuses on insect transmission of human pathogens to plants. In 2013, a major research effort to understand fly transmission of two human pathogens, E. coli O157:H7 and Salmonella enterica to leafy greens by blow flies and house flies was completed. Three professional presentations were made and two manuscripts were published.

Publications

  • Type: Journal Articles Status: Published Year Published: 2013 Citation: Wasala, L., J. Talley, U. Desilva, J. Fletcher and A. Wayadande. 2013. Transfer of Escherichia coli O157:H7 to spinach by house flies (Musca domestica). Phytopathology 103:373-380.
  • Type: Theses/Dissertations Status: Published Year Published: 2013 Citation: Pace, R. Interaction of Filth Flies, Plants, and Human Pathogens. Ph.D dissertation, Oklahoma State University, Stillwater, OK


Progress 09/01/12 to 08/31/13

Outputs
Target Audience: Leafy Greens Growers Federal agencies in agriculture (USDA-ARS) Food Safety professionals in academia and industry Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? Graduate student Rebecca Pace was successfully trained in livestock entomology and methods for handling vectors of human pathogens How have the results been disseminated to communities of interest? Yes, several presentations were made at professional venues and two papers were published. What do you plan to do during the next reporting period to accomplish the goals? This is the last year of the project.

Impacts
What was accomplished under these goals? This project focuses on insect transmission of human pathogens to plants. In 2013, a major research effort to understand fly transmission of two human pathogens, E. coli O157:H7 and Salmonella enterica to leafy greens by blow flies and house flies was completed. Three professional presentations were made and two manuscripts were published.

Publications

  • Type: Theses/Dissertations Status: Published Year Published: 2013 Citation: Pace, R. Interaction of Filth Flies, Plants, and Human Pathogens. Ph.D dissertation, Oklahoma State University, Stillwater, OK
  • Type: Journal Articles Status: Published Year Published: 2013 Citation: Wasala, L., J. Talley, U. Desilva, J. Fletcher and A. Wayadande. 2013. Transfer of Escherichia coli O157:H7 to spinach by house flies (Musca domestica). Phytopathology 103:373-380.


Progress 09/01/11 to 08/31/12

Outputs
OUTPUTS: Vector competence experiments completed during 2012 indicate that blow flies and house flies are more efficient vectors of E. coli O157:H7 than Salmonella, though the mechanism of differential transmission is unclear. Variation in recovered GFP-tagged bacteria was high and may be indicative of highly variable acquisition of pathogen from inoculated manures. Metagenomic analysis of 454 massively parallel sequencing of blow fly excreta resulted in over 160,000 reads which were assigned to various taxa. There was very little contamination of fly genes, most of the assigned reads belonged to the Bacteriaceae, with a small component identified as fungi, eukaryotic DNA, and viruses. A SEED analysis within Megan4 identified numerous virulence related genes in the sample Bioassays conducted during 2011 and 2012 demonstrated that house flies do show an attractive response to a number of honeydew-contaminated crop plants relative to uncontaminated plant material from the same crop. Two different fungi were isolated and found to be at high concentration on honeydew-contaminated plant material that elicited an attractive response by house flies. These fungi were not present in high concentrations on plant material that did not elicit a house fly response during the bioassays. Fungi have been stored for colonization of sterile artificial honeydew to test whether volatiles identified as indicated below are the result of fungal presence on the honeydew. Preliminary analysis of honeydew volatiles by gas chromatography coupled with electroantennogram detection (GC-EAD) have indicated that there are several volatile compounds identified from attractive honeydew samples which bind to fly antennal receptors. We are in the process of confirming the identity of these volatile compounds and during 2013 will test house fly attraction response to each individual compound using our already developed bioassay methods. PARTICIPANTS: Co-PIs: Dr. Alec Gerry, UCR Dr. Udaya DeSilva, OSU Dr. Justin Talley, OSU Dr. Jacqueline Fletcher, OSU Dr. Li Ma, OSU Dr. Jocelyn Millar, UCR Dr. Themis Michaelides, UCD TARGET AUDIENCES: Leafy Greens Industry Livestock Industry Scientific community PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
Wayadande, A. Bugs and Bacteria: Filth Fly Movement of Human Pathogens to Pre-Harvest Fresh Produce. Oct. 11, 2012. Invited Departmental Seminar, Kansas State University, Manhattan KS. Wayadande, A. Bugs and Bacteria: From Here to There September 4, 2012. Invited Departmental Seminar, Texas A & M. College Station, TX Pace, R., J. Talley, and A. Wayadande. Movement of E. coli O157:H7 and Salmonella enterica by the house fly, Musca domestica and the blow fly, Phormia regina, to lettuce. Invited symposium, NCB ESA, April 2012, Lincoln NE. Gerry, A. C. House fly response to honeydew volatiles. USDA Multi-state Project (S1030) Annual Meeting, San Antonio, TX. January 2012. Gerry, A. C. Research update on the house fly. Continuing Education Workshop, California Mosquito and Vector Control Association, Ontario, CA. January 2012. Hung, K. and A. C. Gerry. House fly (Musca domestica) responses to insect honeydew. Annual Meeting, Livestock Insect Workers Conference. Kalispell, MT. June 2012. Gerry, A. C. House fly resistance to pesticides. Annual Meeting, Society of Vector Ecology, Jacksonville, FL. September 2012. Hung, K. House fly (Musca domestica) response to insect honeydew. UCR Entomology Student Seminar Series. Riverside, CA. September 2012. Gerry, A. C. Nuisance fly management. Seminar Series, Target Specialty Products. Ontario, CA. October, 2012. Hung, K. and A. C. Gerry. House fly responses to insect honeydew. Annual Meeting, Entomological Society of America. Knoxville, TN. November 2012.

Publications

  • No publications reported this period


Progress 09/01/10 to 08/31/11

Outputs
OUTPUTS: Dissemination of information: Flies, Feet, and Food. Entomological Society of America, Indianapolis, IN. Presented 12/2009 Comparison of fly microbial diversity under controlled conditions. Facing Challenges of Vector Borne Disease in the 21st Century. Riverside, CA. Presented 1/2010. "Waiter there is a fly in my soup". 19th Annual Urban Pest Management Conference. University of California at Riverside. Riverside, CA. Presented on 03/2010. Filth fly reservoirs of E. coli O157:H7. California Leafy Greens Research Board. Huron, CA. Presented 3/2010. Protecting food crops from contamination with filth fly transmitted human pathogens. Annual Conference. American Society of Horticultural Scientists. Palm Desert, CA. Presented on 08/2010. Filth fly reservoirs of E. coli O157:H7. Central States Entomological Society. Presented 4/2010 Filth fly reservoirs of E. coli O157:H7. Center for Produce Safety Annual Symposium, Davis, CA. Presented 6/2010. Dissemination of Escherichia coli O157:H7 to spinach via regurgitation by house flies, Musca domestica L. International Association for Food Protection, Anaheim, CA. Presented 8/2010 Research update on arthropod pests of poultry. Quality Assurance Seminar. California Poultry Federation. Visalia, CA. Presented on 09/2010. PARTICIPANTS: Nothing significant to report during this reporting period. TARGET AUDIENCES: Nothing significant to report during this reporting period. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
Objective 1: Fly origin: To determine if flies reared under different conditions have a unique cellular footprint, a stable isotope analysis was carried out on flies reared on 5 different substrates. The stable isotope analysis revealed discreet clustering of flies based upon C13/C14 and N15/N14 ratios. Objective 2: Fly-bacteria-plant interactions: A viable, working colony of calliphorid flies was established at Oklahoma State University. Using colony flies, a method of counting defecation and regurgitation spots on leaf surfaces was to estimate fly visitation was developed. A comparison of lettuce to marigold, sunflower, and wheat showed that blow flies alighted on lettuce and sunflower plants more often than on marigold plants. Regurgitation spots of house flies fed an attenuated strain of E. coli O157:H7 mixed with manure were found to contain bacteria that multiplied on the surface of spinach plants when detected by relative quantitative PCR. Bacteria were observed on the surface of plants in low numbers, but several cells had fimbria-like structures in contact with the plant surface. Similarly, E. coli O157:H7 was detected by serological and PCR methods on the cuticular surface of fly mouthparts and feet for up to 13 days after acquisition. These findings prompted the inclusion of an additional set of experiments designed to differentiate between live and dead bacteria associated with flies available for transmission to plants. Objective 3: Fly attraction to honeydew: Field flies have been colonized in the laboratory for use in bioassay methods development. Persistent sources of honeydew-producing insects have been located, including citrus scale, lerp psyllid, and whitefly. Apparatus for collecting honeydew and sooty mold volatiles has been developed, so that aging aliquots of honeydew from various sources can be repeatedly sampled over time to follow the change in the chemical profile of the odors as the honeydew is degraded by microorganisms and colonized by sooty molds. Laboratory trials demonstrated that recently colonized wild house flies are attracted to honeydew from citrus mealybugs reared on yellow squash. This honeydew was collected over several months and was colonized by a black sooty mold. House flies readily fed on this honeydew, increasing survival over water alone. Methods to isolate and identify fungi from honeydew samples have been developed, with collected honeydew dissolved in sterile water or washed from leaf material using Tween 20 and sterile water. The honeydew solutions were further diluted in sterile water or Tween 20 and sterile water. Aliquots of the diluted honeydew were plated on acidified PDA plates, incubated at 25 C, and resulting colonies were identified to species and enumerated. Identified yeasts and fungi have been stored for future colonization of sterile artificial honeydew. Objective 4: Outreach to leafy greens growers and livestock facility managers: Contacts have been made with area dairies and cow-calf operators via professional cattlemen associations in California and Oklahoma and onsite visits are planned for 2011.

Publications

  • Wasala, L. 2010. Dissemination of Escherichia coli O157:H7 to the spinach, Spinacea oleraceae, phylloplane by house flies, Musca domestica L. Masters thesis, Oklahoma State University, Stillwater, OK 74078


Progress 09/01/09 to 08/31/10

Outputs
OUTPUTS: none to date. PARTICIPANTS: Dr. Alec Gerry, UCR Dr. Udaya DeSilva, OSU Dr. Justin Talley, OSU Dr. Jacqueline Fletcher, OSU Dr. Li Ma, OSU Dr. Jocelyn Millar, UCR Dr. Themis Michaelides, UCD TARGET AUDIENCES: Leafy Greens Industry Livestock Industry Scientific community PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
Food safety has become a major concern for the leafy greens industry and US consumers of fresh produce. Recent foodborne pathogen outbreaks in spinach, lettuce, and other unprocessed vegetables has led to an examination of the epidemiology of several foodborne pathogens, including E. coli O157:H7 and Salmonella enterica. These pathogens are often associated with animal/poultry operations and pathways for movement of these bacteria to plants include contaminated water, soil, fertilizer, and compost. One little studied pathway of contamination is that of filth flies which are known to harbor these pathogens and others. This project seeks to understand how filth flies are involved in contamination of leafy greens. We will to use forensic strategies to determine the origin of flies that are found in leafy greens and other pre-harvest vegetables. This may be necessary in the event of another enteric bacterial outbreak where traceback to a point source(s) is desirable. Second, we do not know filth fly transmission efficiency of enteric bacteria to plants, the persistence of enteric bacteria associated with flies, nor do we know what distances to known fly sources are safe to recommend to avoid/prevent bacterial contamination. Because cattle and poultry are known to harbor many human pathogens and sometimes are identified as sources for outbreaks, it is important to assess the true risk that flies (which develop in these animal production areas) pose to vegetable and fruit growers. It is equally important to protect animal producers from unwarranted condemnation when disease outbreaks occur. We will test dispersal distances of feral flies with the ultimate goal of recommending buffer zones between cattle feedlot-rangeland areas that will afford protection to both producers and feedlot operators. Finally, understanding why flies move to plants is the first step in avoiding pre-harvest contamination. Documentation of fly attraction to homopteran honeydew will provide additional incentive for growers to avoid aphid/whitefly infestations and enable growers to recognize situations in which food safety may be an issue in their cropping systems.

Publications

  • No publications reported this period