Source: AUBURN UNIVERSITY submitted to NRP
U.S.-CHINA PARTNERSHIP IN AQUACULTURE & SEAFOOD SAFETY & QUALITY RESEARCH AND EDUCATION
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0218393
Grant No.
2009-51160-05473
Cumulative Award Amt.
$149,807.00
Proposal No.
2009-00945
Multistate No.
(N/A)
Project Start Date
Jul 15, 2009
Project End Date
Jul 14, 2014
Grant Year
2009
Program Code
[AA-N]- International Science & Education/Comp. Pro.
Recipient Organization
AUBURN UNIVERSITY
108 M. WHITE SMITH HALL
AUBURN,AL 36849
Performing Department
Department of Fisheries & Allied Aquacultures
Non Technical Summary
To enhance Auburn University's capabilities to conduct international collaborative research, extension and teaching in aquaculture and seafood processing, safety and quality in China and produce graduates who can operate competently in international settings, faculty and students will work collaboratively with Chinese counterparts at Ocean University of China in Qingdao and Shanghai Ocean University in Shanghai to address issues of concern to U.S. farmers and consumers. These goals will be accomplished through 1) development of new resource materials and shared courses taught in China alongside Chinese faculty and students, 2) establishment of collaborative research by students and faculty, and 3) transfer of information and technology to U.S. aquaculture and processing industries and U.S. consumers. As a result, Auburn University faculty, staff and students and U.S. farmers and consumers should clearly understand how the fisheries and aquaculture industries in China affect the U.S. aquaculture industry and the quality of our imported seafood. The greatest benefits of bringing Chinese technology through education and shared research to the U.S. will be 1) to our aquaculture industry and our farmers to increase their competitiveness in the global market, 2) to our consumers to ensure seafood safety and quality, and 3) open up new markets in China for U.S. products.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90360993020100%
Goals / Objectives
The goal is to enhance Auburn University's (AU) capabilities to conduct international collaborative research, extension and teaching in aquaculture and seafood processing, safety and quality in China. As a result, faculty, staff, students and U.S. farmers should work collaboratively with Chinese counterparts to address issues of concern to U.S. farmers and consumers, and they should clearly understand how the fisheries and aquaculture industries in China affect the U.S. aquaculture industry and the quality of our imported seafood. Objectives are: 1. To enhance the international content of the aquaculture curricula by developing at least 3 shared classes taught in China as models for other courses; 2. To produce graduates who can operate competently in international settings; 3. To utilize videos and photos of Chinese aquaculture industry as resources for other faculty to incorporate into courses; 4. To ensure faculty work with Chinese colleagues through the existing collaboration with Ocean University of China and Shanghai Ocean University and that they bring lessons learned back home to incorporate into courses and research; 5. To promote international research partnerships among faculty and students with Chinese colleagues at Ocean University and Shanghai Ocean University and other Chinese research institutions; 6. To enhance the use of Chinese aquaculture, particularly those in marine culture, and seafood processing, safety and quality technologies in the U.S.; 7. To learn from problems associated with Chinese aquaculture and approaches that have been tried to solve such problems; and 8. To strengthen the role that Auburn University plays in maintaining U.S. competitiveness in aquaculture production and seafood processing, safety and quality. Outputs will include: 1. Development of at least 3 shared courses taught in China); 2. 5-10 AU undergraduate (junior/senior) and graduate students taking a shared course in China each year during a summer mini-semester with Chinese students participating; 3. Development of new resource materials (information, photos, and videos) developed in China and incorporated into AU curricula; 4. At least 3 AU students (with accompanying AU faculty and Chinese faculty mentors) per year engaged in active collaborative research projects in China; 5. Conduction of at least monthly seminars by AU faculty and students conducted via Adobe Acrobat Connect during active research and teaching periods; 6. Publication of research results in peer-reviewed journals and as synopses on USDA ISE AU project website and presentations at professional meetings; 7. Submission of additional research (and/or teaching) proposals as a result of the enhanced collaboration; 8. Development of web-based information on China's aquaculture and seafood industries on ALEARN website; 9. Development of at least one short video on China's aquaculture industry; and 10. Conduction of farmer seminars each year on the issues related to the aquaculture industry in China.
Project Methods
The project will: 1. Develop resource materials-videotape and photos of Chinese aquaculture and food processing industries. 2. During each year, one undergraduate/graduate level course will be developed using local faculty counterparts based at either OUC (Aquaculture Production or Hatchery Management) or SOU (Seafood Safety and Quality-new course). Selection of AU students will be competitive and follow AU study abroad program requirements. Women and minorities will be strongly encouraged to apply. Applications will be reviewed by a panel and ranked for competitive travel support. Selection of Chinese students will follow requirements of their respective institutions. 3. Create interactive, cross-cultural exchange by housing faculty and students on campus alongside Chinese counterparts and through informal language training and cultural experiences. 4. Encourage other AU faculty and students to work with Chinese colleagues at OUC and SOU through seminars and development of web-based materials and videos. Selected lectures and research seminars will be shared via Adobe Acrobat Connect. 5. Develop collaborative research by both AU faculty and students with Chinese colleagues. Through web-based seminars and sharing of faculty and student experiences, faculty and students at AU will learn more about research opportunities. 6. Establish competitive student mini-research and travel grants that will be reviewed by a panel and ranked for support. 7. Share the research experience by having faculty and students who conduct research in China share that through monthly seminars from China via Adobe Acrobat Connect and publish results. 8. Enhance the use of Chinese aquaculture, particularly marine culture, and seafood processing, safety and quality technologies (and lessons learned) in the U.S., by using photos and videos recorded during course instruction to develop short videos and web-based materials on the AU ALEARN website (http://www.aces.edu/dept/fisheries/) as well as presented during industry seminars. 9. Strengthen U.S. competitiveness in aquaculture production and seafood processing by transferring the collaborative research and knowledge gained in new technologies to the respective U.S. industry via conference presentations, seminars and publications (web-based and hard copies). To evaluate its success, the project will document a) any enhancement of international content of AU curricula by surveying faculty to see how they have changed their courses to reflect what has been learned in China; b) if students have acquired an understanding of international dimensions of aquaculture industry by conducting pre- and post-surveys; c) student placement post-China experience and any competitive advantage resulting from international experience; d) how AU scientists, extension agents, and educators have conveyed international findings to students, peers and other users; e) any enhancement in the capabilities of AU to conduct collaborative research with researchers in China through existing or new funding; and, especially, f) any information or technology from China implemented in the aquaculture industry.

Progress 07/15/12 to 07/14/13

Outputs
Target Audience: The target audiences include Auburn University faculty, staff and students and the Alabama fish farmers to make them aware of the types of aquaculture production practices in Vietnam, seafood processing and safety issues in China and their impacts on US seafood markets and our aquaculture industry. For AU students, many of whom have never travelled outside the US, the international courses allow them to learn how to function and travel within given language and cultural differences. Through seminars, AU faculty, staff and students have a greater awareness of opportunities to learn or conduct research in Vietnamese and Chinese institutions through joint teaching or research efforts. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? 11 Auburn University students participated in the study abroad activities in Vietnam and China. Dr. Daniels mentored Dr. Wang in setting up and managing study abroad programs. How have the results been disseminated to communities of interest? Through seminars, AU faculty, staff and students have a greater awareness of opportunities to learn or conduct research in Vietnamese and Chinese institutions through joint teaching or research efforts.Dr. Jesse Chappell (Co-PI), AU aquaculture extension specialist, and Dr. Terry Hanson, AU aquaculture economist, provided information on Pangasius catfish culture in Vietnam to Alabama catfish farmers. Information on US catfish aquaculture was disseminated to Vietnamese, Thai, and Malaysian experts through an invited plenary presentation at the International Fisheries Symposium held in Can Tho City, VIetnam. What do you plan to do during the next reporting period to accomplish the goals? Auburn University students will again participate in a study abroad course-Aquaculture Production in Vietnam in December 2013. During this course, plans are being made to videotape and photographthe sites visited and to develop web-based materials to be used to inform US farmers and the public about aquaculture and seafood processing in Vietnam. Opportunities for collaborative research in Vietnam and China will continue.

Impacts
What was accomplished under these goals? Five Auburn University students learned about the commonalities and differences between US and Vietnamese aquaculture practices and learned how to function and travel within Vietnam given language and cultural differences. Many of them had never been outside of the US but learned to get around and communicate with persons in the local community. They also learned about aquaculture and fisheries in other SE Asian countries through the International Fisheries Symposium. Six AU students learned about seafood processing and safety concerns related to the Chinese seafood industry. Through seminars, AU faculty, staff and students have a greater awareness of opportunities to learn or conduct research in Vietnamese and Chinese institutions through joint teaching or research efforts. Through incorporation of pictures and videos from Vietnam into Aquaculture classes and now a Seafood course, students are aware of the types of aquaculture production practices in Vietnam and seafood processing in China and their impacts on US seafood markets and our aquaculture industry. The collaboration between Auburn University and Can Tho University and Shanghai Ocean University were strengthened through these collaborative teaching efforts. Videos, digital photos, and farm production information taken during CTU trips are being incorporated into other Auburn courses including Principles of Aquaculture, Aquaculture Production and Hatchery Management to allow more AU students to learn about aquaculture in Vietnam. Alabama catfish farmers now have a better understanding of the competition they face from Pangasius catfish farmers in Vietnam.

Publications

  • Type: Conference Papers and Presentations Status: Published Year Published: 2012 Citation: W. Daniels. 2012. US Catfish Industry: Status and challenges. International Fisheries Symposium - IFS 2012: Sharing Knowledge for Sustainable Development of Aquaculture and Fisheries in Southeast Asia, Can Tho City, Vietnam, December 6-8, 2012.


Progress 07/15/11 to 07/14/12

Outputs
OUTPUTS: 1. To enhance the international content of the aquaculture curricula, the Hatchery Management class was taught by Dr. Ron Phelps at Can Tho University (CTU) in Can Tho City, Vietnam, in the heart of the Mekong Delta and aquaculture industry. Two graduate students from Auburn University (AU) participated in the 3-week course with 30 undergraduates from CTU. All AU in-country travel and faculty support was funded by CTU. AU students then finished the course with additional time at AU. 2. Dr. William Daniels repeated teaching Aquaculture Production at CTU in December 2011 with 1 AU graduate and 4 undergraduate students, 20 undergraduates from CTU and 5 Cambodians funded through the USAID HARVEST project. AU students then continued the course at AU. CTU supported all in-country travel and faculty support. For both Hatchery Management and Aquaculture Production, students interacted with CTU students and faculty and other participants during farm visits, classes and outside class. CTU faculty coordinated in-country farm visits and cultural activities, arranged facilities use and provided some course content. 3. One AU PhD student was supported to conduct short-term research during August 2011 on "Use of artificial pelleted feed as a replacement for trash fish in a feed training trial for snakehead (Channa striatus ) in Vietnam" in collaboration with faculty at CTU and Dr. Phelps (AU). Transitioning larval fish from live feeds to artificial diets is a challenge in many hatcheries in both the US and Vietnam. 4. Digital videos and photos of Vietnamese aquaculture were subsequently used in Principles of Aquaculture, Aquaculture Production and Hatchery Management classes and available as resources for other faculty to incorporate into courses. Competitive travel funds were provided to 2 graduate students to partially support participation in the Hatchery Management Class and 1 graduate and 4 undergraduate students for the Aquaculture Production class in Vietnam. Faculty support and in-country travel were provided by CTU. One PhD student received partial travel and research support for research conducted at CTU. The Hatchery Management and Aquaculture Production course Powerpoint presentations were updated with photos and videos taken in Vietnam and the courses co-taught with CTU faculty. A seminar on the student experiences during the Aquaculture Production class in Vietnam was presented by the participating students to Auburn University faculty, staff and students. Dr. Daniels also used the seminar material along with other materials to recruit students for participating in an Aquaculture Production class in Vietnam and the Quality, Safety and Inspection of Fisheries Processing course at Shanghai Ocean University. Additionally, one-page handouts were developed to advertise upcoming courses. Information on aquaculture production in Vietnam was also used in presentations to Alabama catfish farmers to help them understand their competition relative to the US economic pressures on their industry. PARTICIPANTS: Dr. Ronald Phelps, Co-PI, taught Hatchery Management as a 3-week course at Can Tho University (CTU) in Vietnam and oversaw research activities conducted by the PhD student Mr. Dave Perera. Dr. Daniels assisted with planning and student recruitment. All AU in-country travel and faculty support was funded by CTU. CTU faculty coordinated in-country farm visits and cultural activities, arranged facilities use and provided some course content for both Hatchery Management and Aquaculture Production. Dr. William Daniels taught Aquaculture Production and coordianted all project activities as PI. Seven Auburn University students (3 graduate and 4 undergraduate students) received partial travel support for taking the two classes. USAID Cambodia HARVEST project supported 5 participants from Cambodia for the Aquaculture Production class. Dr. Jesse Chappell (Co-PI), AU aquaculture extension specialist, and Dr. Terry Hanson, AU aquaculture economist, provided information on Pangasius catfish culture in Vietnam to Alabama catfish farmers with assistance from Dr. William Daniels. Dr. Yifen Wang (Co-PI), Associate Professor in the Department of Biosystems Engineering, is developing the course at Shanghai Ocean University in collaboration with faculty and staff there. TARGET AUDIENCES: The target audiences include Auburn University faculty, staff and students and the Alabama fish farmers to make them aware of the types of aquaculture production practices in Vietnam and their impacts on US seafood markets and our aquaculture industry. For AU students, many of whom have never travelled outside the US, the international courses allow them to learn how to function and travel within given language and cultural differences. Through seminars, AU faculty, staff and students have a greater awareness of opportunities to learn or conduct research in Vietnamese institutions through joint teaching or research efforts. PROJECT MODIFICATIONS: The emphasis for the project shifted from China to Vietnam mostly because of the difficulty of having courses coincide with aquaculture production. By shifting to Vietnam with tropical aquaculture, where we have existing agreements and ready course offerings, the timing of courses during the year became less critical for aquaculture subjects. Vietnam as a major competitor with our catfish industry allows students to compare and constrast aquaculture practices and allows us to better inform our industry of issues common to both countries. Costs are also less in Vietnam. Still both Aquaculture Production (Ocean University of China, Qingdao, 2010) and Quality, Safety and Inspection of Fisheries Processing course at Shanghai Ocean University, December 2012, are both still being offered in China as originally planned.

Impacts
Seven Auburn University students learned about the commonalities and differences between US and Vietnamese aquaculture and hatchery management practices and learned how to function and travel within Vietnam given language and cultural differences. Many of them had never been outside of the US but learned to get around and communicate with persons in the local community. One PhD student was able to conduct joint research with CTU on a common issue and is developing a peer-reviewed publication. Through seminars, AU faculty, staff and students have a greater awareness of opportunities to learn or conduct research in Vietnamese institutions through joint teaching or research efforts. Through incorporation of pictures and videos from Vietnam into Principles of Aquaculture, Aquaculture Production classes and now Hatchery Management, students are aware of the types of aquaculture production practices in Vietnam and their impacts on US seafood markets and our aquaculture industry. The collaboration between Auburn University and Can Tho University was strengthened through this collaborative teaching and research. Videos, digital photos, and farm production information taken during CTU trips are being incorporated into other Auburn courses including Principles of Aquaculture, Aquaculture Production and Hatchery Management to allow more AU students to learn about aquaculture in Vietnam. Alabama catfish farmers now have a better understanding of the competition they face from Pangasius catfish farmers in Vietnam.

Publications

  • Global perspectives in aquaculture: Learning from the competition. W. Daniels, R. P. Phelps and Y. Wang. World Aquaculture Society's Book of Abstracts Aquaculture America 2012, Las Vegas, Nevada, USA, February 28-March 2, 2012.


Progress 07/15/10 to 07/14/11

Outputs
1. To enhance the international content of the aquaculture curricula, the Aquaculture Production class was taught at Ocean University of China (OUC) in Qingdao, China in July 2010 with some prior US field trips and orientation followed by a presentation by students to the College of Agriculture. One US graduate and 5 undergraduate students participated and interacted with OUC students during farm visits, classes and outside class. OUC faculty coordinated in-country farm visits and cultural activities, arranged facilities use and provided course content on marine aquaculture in China. 2. The faculty's experience in China led to the subsequent development of the course being taught at Can Tho University (CTU) in Vietnam in December 2010 with 1 undergraduate and 8 graduate students from Auburn University (AU) participating with 30 undergraduates from CTU through separate funding with additional financial support from CTU. 3. Digital videos and photos of Chinese and Vietnamese aquaculture were subsequently used in both Principles of Aquaculture and Aquaculture Production classes and available as resources for other faculty to incorporate into courses. 4. Preparations were made to teach Hatchery Management and conduct research by one graduate student in Vietnam in August 2011. Quality, Safety and Inspection of Fisheries Processing at Shanghai Ocean University scheduled in May 2011 was postponed until 2012. PRODUCTS: Competitive travel funds were provided to 6 students to partially support participation in the Aquaculture Production class in China. Additionally, in-country housing and transport were provided through project funds. The Aquaculture Production course Powerpoint presentations were updated with photos and videos taken in China and the course was co-taught with OUC faculty. A seminar on the China course was developed and presented by a student. The course in China was then adapted to Vietnam and the student seminar used to recruit students for Vietnam class. OUTCOMES: Six Auburn University students (9 AU students through separate funding for Vietnam) learned about the commonalities and differences between US and Asian aquaculture and learned how to function and travel within China (and Vietnam) given language and cultural differences. Many of them had never been outside of the US but learned to get around and communicate with persons in the local community. Through seminars, Auburn University faculty, staff and students are now aware of opportunities to learn or conduct research at Chinese and Vietnamese institutions through joint teaching or research efforts. Through incorporation of pictures and videos from China and Vietnam into Principles of Aquaculture and Aquaculture Production classes, students are aware of the types of aquaculture production in China and Vietnam and their impacts on US seafood markets. DISSEMINATION ACTIVITIES: A seminar on the student experiences during the Aquaculture Production class in China was presented by one of the participating graduate students to Auburn University faculty, staff and students. Dr. Daniels also used the seminar material along with other materials to recruit students for participating in an Aquaculture Production class in Vietnam and to advertise the Hatchery Management class in Vietnam in August 2011and the Quality, Safety and Inspection of Fisheries Processing course at Shanghai Ocean University. Additionally, one-page handouts were developed to advertise upcoming courses. FUTURE INITIATIVES: Plans are underway to teach Hatchery Management class at Can Tho University, Vietnam, in August 2011 and Aquaculture Production in December 2011/January 2012. Funding for teaching at CTU is from this grant, private sponsorships, Auburn University and Can Tho University support, and student self financing. Undergraduate and graduate students will learn alongside undergraduates from Can Tho University.

Impacts
The collaboration between Auburn University and Ocean University of China were strengthened through this collaborative teaching. Videos, digital photos, and farm production information taken during OUC and CTU trips are being incorporated into other Auburn courses including Principles of Aquaculture to allow more AU students to learn about aquaculture in China and Vietnam.

Publications

  • Aquaculture study abroad programs: Challenges and opportunities. W. Daniels, Y. Wang and R. P. Phelps. World Aquaculture Society's Book of Abstracts Aquaculture America 2011, New Orleans, Louisiana, USA, February 28-March 3, 2011.


Progress 07/15/09 to 07/14/10

Outputs
1. To enhance the international content of the aquaculture curricula, the Aquaculture Production class was taught at Ocean University of China (OUC) in Qingdao, China in July 2010 with some prior US field trips and orientation. One US graduate and 5 undergraduate students participated and interacted with OUC students during farm visits, classes and outside class. OUC faculty coordinated in-country farm visits and cultural activities, arranged facilities use and provided course content on marine aquaculture in China. 2. To utilize videos and photos of Chinese aquaculture as resources for other faculty to incorporate into courses, digital photos and videos were recorded during an initial visit to both Shanghai Ocean University (SOU) and OUC and surrounding aquaculture and processing facilities and were incorporated into the Aquaculture Production class. Additional videos, digital photos, and farm information were taken during OUC trip. 3. Preparations are underway to teach Quality, Safety and Inspection of Fisheries Processing at Shanghai Ocean University in May 2011. Most scheduled activities followed proposed timelines with the exception of research activities which were delayed during initiation of teaching activities. PRODUCTS: Competitive travel funds were provided to 6 students to partially support participation in the Aquaculture Production class in China. Additionally, in-country housing and transport were provided through funds. The Aquaculture Production course Powerpoint presentations were updated with photos and videos taken in China and the course was co-taught with OUC faculty. A seminar on the China course was developed and presented by a student. OUTCOMES: Six Auburn University students learned about the commonalities and differences between US and Chinese aquaculture and learned how to function and travel within China given language and cultural differences. Many of them had never been outside of the US, but learned to get around and communicate with persons in the local community. Through seminars, Auburn University faculty, staff and students are now aware of opportunities to learn or conduct research at Chinese institutions through joint teaching or research efforts. DISSEMINATION ACTIVITIES: A seminar on the student experiences during the Aquaculture Production class in China was presented by one of the praticipating graduate students to Auburn University faculty, staff and students. Dr. Daniels also used the seminar material along with others to recruit students for participating in an Aquaculture Production class in Vietnam and to advertise the upcoming Quality, Safety and Inspection of Fisheries Processing course at Shanghai Ocean University in May 2011. Additionally, one-page handouts were developed to advertise upcoming courses. FUTURE INITIATIVES: The Aquaculture Production class is now being organized to be taught through an MOU with Can Tho University, Vietnam, in December 2010/January 2011. Funding will be from private sponsorships, Auburn University and Can Tho University support, and student financing. Undergraduate and graduate students will learn alongside undergraduates from Can Tho University.

Impacts
The collaboration between Auburn University and Ocean University of China were strengthened through this collaborative teaching. Videos, digital photos, and farm production information taken during OUC trips are being incorporated into other Auburn courses including Principles of Aquaculture to allow more AU students to learn about aquaculture in China.

Publications

  • No publications reported this period