Source: UNIVERSITY OF WISCONSIN - EXTENSION submitted to NRP
RED CLIFF HATCHERY, WI
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0215104
Grant No.
2008-45083-04673
Cumulative Award Amt.
(N/A)
Proposal No.
2008-03253
Multistate No.
(N/A)
Project Start Date
Aug 15, 2008
Project End Date
Aug 14, 2010
Grant Year
2008
Program Code
[BB-N]- Red Cliff Tribal Hatchery, WI
Recipient Organization
UNIVERSITY OF WISCONSIN - EXTENSION
432 N. LAKE STREET
MADISON,WI 53706
Performing Department
COOPERATIVE EXTENSION
Non Technical Summary
Objective 1: Develop electronic and written aquaculture extension materials focusing on key factors constraining the growth of Wisconsin?s aquaculture industry. We propose the following deliverables: Publication outlining current state of the art for training/raising walleye, northern pike, and muskellunge on dry feeds. Publications reviewing small-scale recirculation systems appropriate for cool and warm water species. One publication will focus on yellow perch, and the other on coaster (Lake Superior strain) brook trout. Publication outlining the feasibility of producing lake herring, a new potential cold water aquaculture species. Fish farmer start-up business publication. Video on feed-training pond-raised yellow perch fingerlings, summarizing state-of-the-art methods, and updating current relevant research projects. Publication on floating raceway production techniques Develop three model fish disease Hazard Analysis Critical Control Point (HACCP) plans, one each for flow-through, pond, and recirculation systems. Fish farm bio-security video in conjunction with a grant from the USDA-North Central Regional Aquaculture Center. Objective 2: Develop and facilitate a coordinated set of aquaculture workshops at various locations in Wisconsin. We propose to do the following: Conduct a series of six, one-day workshops on beginning aquaculture. Conduct a workshop on land stewardship and environmental sustainability. Conduct a workshop on Wisconsin aquaculture rules and regulations. Conduct a series of 6 workshops throughout the North Central Region focusing on biosecurity and methods for minimizing the spread of Viral Hemorrhagic Septicemia (VHS) and other fish diseases. Conduct a workshop on recirculating aquaculture systems at the NADF facility in Bayfield. Objective 3: Build and strengthen linkages between NADF and commercial Wisconsin aquaculturists. This will include regular meetings of the NADF Industry Advisory, 50 annual site visits at commercial farms to help identify and address constraints and opportunities specific to individual farms, a list-serve and web site. Objective 4: Develop improved aquaculture education opportunities at the high school, technical college, and university level, in conjunction with core NADF activities. We propose to: Support internships at educational institutions as appropriate. Develop an on-line fish producer health assessment course. Develop aquaculture curricula at WI Technical Colleges and high school agriculture programs. Expand the undergraduate aquaculture curricula at UW-Stevens Point to other regional universities through distance learning opportunities at the NADF, UW-Madison, and other appropriate Wisconsin locations. Objective 5: Build and strengthen linkages between NADF, commercial Wisconsin aquaculturists, and other state entities and agencies including Native American tribes
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
1350899101010%
1350899108010%
1353799101010%
1353799108010%
1350899302010%
1353799302050%
Goals / Objectives
The Northern Aquaculture Demonstration Facility (NADF), located on the Red Cliff Indian Reservation in Wisconsin, will deliver a coordinated and focused applied research and demonstration program, combined with an aggressive direct-to-farm extension outreach program, to address the needs of fish farms and state, federal, and tribal hatcheries. It will help overcome the unique development and operational challenges of aquaculture in the cold climates of northern states such as Wisconsin, Minnesota, and Michigan and stimulate the sustainable development and growth of Wisconsins aquaculture industry. We will continue building an effective extension program that will transfer information and technology developed at the Northern Aquaculture Demonstration Facility (NADF), and other Wisconsin aquaculture research laboratories, directly into the hands of current and prospective commercial fish culturists. The specific objectives of this project are to: 1. Develop and distribute electronic and written aquaculture extension materials focusing on key factors constraining the growth of Wisconsins aquaculture industry. 2. Develop and facilitate a coordinated set of aquaculture workshops (3-4 per year) at various locations in Wisconsin, working in coordination with the NADF, the Wisconsin Aquaculture Association (WAA), and responding to the needs and requests of WAA members. 3. Build and strengthen linkages between the NADF and commercial Wisconsin aquaculturists, focusing on core research and demonstration projects conducted at the NADF. 4. Develop improved aquaculture education opportunities at the high school, technical college, and university level, in conjunction with core NADF activities. 5. Build and strengthen linkages between the NADF, commercial Wisconsin aquaculturists, and other state entities and agencies.
Project Methods
Each of the five objectives described in this proposal address specific goals described in the Joint Subcommittee on Aquaculture Strategic Plan. Objective 1 develops information for and educates seafood consumers, producers, and retailers about proper handling, presentation, and preparation of seafood species and varieties. Extension publications on the analysis and production parameters and costs of yellow perch grow-out, the current state of the art for training/raising walleye, northern pike, and muskellunge on dry feeds, literature review of mercury levels of food fish imported into Wisconsin, fish from wild Wisconsin fisheries, and Wisconsin aquacultured fish, and the scope of zander importation and marketing on Wisconsin and U.S. yellow perch and walleye markets will help educate consumers, producers, and retailers in the region. Objective 2 encourages aquacultures contribution to the enhancement, protection, and maintenance of public and private aquatic resources through health assessment workshops, training and educating prospective aquaculturists through best management practices (BMP), and holding public forums on proper and effective culture techniques of yellow perch. Objective 3 enhances partnerships in support of aquaculture among federal and state agencies and the private sector. The establishment of the NADF Industry Advisory Council will help direct applied research, extension, and outreach activities and priorities at the NADF and disseminate results and information to regional agencies and the private sector. Objective 4 will evaluate options and improve the regulatory framework for aquaculture in support of both commercial and public sector U.S. aquaculture development. Though internships with state and regional educational institutions, the regulatory framework in Wisconsin will be evaluated, tested and improved to help in the development and expansion of aquaculture in the region. Objective 5 also evaluates and improves the regulatory framework for aquaculture development by assisting Wisconsin county/district extension specialists and promoting NADF activities with local northern Wisconsin communities and Native American tribes such as the Redcliff Band of Lake Superior Chippewa Tribe and the Lac Courte Oreilles Tribal Fisheries Program. Since this proposal represents an expanded initiative for cooperative applied research, education, and extension service for aquaculture in the cold climates of northern states, anticipated impacts will vary depending on the intended beneficiaries. Briefly, the aquaculture community in Wisconsin has identified a need for improved communication and understanding of scientific results and technologies. The formation of a NADF Industry Advisory Council, expanded use of internet resources, and frequent teleconferences, workshops and forums held at the NADF and throughout Wisconsin have provided for greater knowledge sharing and understanding and support the expansion of aquaculture in the region.

Progress 08/15/08 to 08/14/10

Outputs
OUTPUTS: Little change from previous report as we finished the project. Emphasis on VHS education in final extended project year. Other project outputs included A) Development of electronic and written aquaculture extension materials, some of which have been completed and some being finished up in succeeding project: 1) Analysis of production parameters and costs of yellow perch in recirculating aquaculture systems 2) Rules and regulations of fish processing in Wisconsin 3) Training/raising walleye on dry feeds 4) Production of lake herring feasibility study 5) Video on feed-training pond-raised yellow perch fingerlings 6) Video demonstrating the spawning, fertilization, disinfection, and incubation of various game-fish species 7) Floating raceway production techniques 8) Fish farm biosecurity video 9) Two brochures were produced: Wisconsin Farm-raised Fish for Food, and Wisconsin Farm-raised Fish for Bait and Stocking, 10) Four documents were completed on the size and value of Wisconsin Aquaculture Industry. B) Aquaculture workshops held and developed: 1) Beginning Aquaculture, 2) Locally raised fish and an introduction to aquaculture, rules, regulations, businesses, and marketing of WI, U.S. and worldwide seafood, 3) Efficient record-keeping systems, 4) Land stewardship and environmental sustainability (postponed until 2010), 5) Wisconsin aquaculture rules and regulations (postponed until 2010), 6) Biosecurity and methods for minimizing the spread of Viral Hemorrhagic Septicemia (VHS) and other fish diseases, and 7) Recirculating aquaculture systems. C) Build and strengthen linkages between the NADF, commercial Wisconsin aquaculturists, and other state entities and agencies. 1) Regular meetings of the NADF Industry Advisory Council were held and 61 annual site visits were made at commercial farms, 2) Integrated the current NADF listserve with one being operated by the USDA-NCRAC, 3) Updated a web site to facilitate the distribution of NADF extension materials and results of applied research projects, 4) Assisted Wisconsin county/district extension specialists in addressing aquaculture industry needs, 5) Expanded the relationship between Wisconsin's aquaculture industry and the UW-System, Wisconsin technical school system, and state regulatory agencies, 6) Worked with DNR to hire a coordinator of the statewide VHS surveillance team and leader of the WI wild bait harvest permitting program, and 7) Promoted NADF activities with the local Wisconsin communities and Native American tribes by hosting numerous events. D) Develop improved aquaculture education opportunities at the high school, technical college, and university level, in conjunction with core NADF activities: 1) Supported internships and supplied curricula at the NADF and at regional fish culture facilities with UW campuses, Northland College, Bayfield High School, and other educational institutions and 2) Development of an on-line fish producer health certificate course to be completed as part of succeeding project. PARTICIPANTS: Project staff included three Extension Outreach Specialists Jim Held, Ron Johnson and Sarah Kaatz. They worked on all portions of the project. The Principal Investigator, Dr. Robin Shepard, has participated in project direction, interactions with partners, and project evaluation. Chris Hartleb oversees the day to day activities in UW-Stevens Point. He is a Professor of Fisheries Biology and Co-Director Northern Aquaculture Demonstration Facility. Jeffrey A. Malison is the Director of the University of Wisconsin-Madison Aquaculture Program and Co-Director, University of Wisconsin-Stevens Point Northern Aquaculture Demonstration Facility. Training and Professional Development opportunities were listed in the outputs section of this report. Participating Organizations: State Agencies: University of Wisconsin-Stevens Point University of Wisconsin-Madison University of Wisconsin-Extension University of Wisconsin-Madison, School of Veterinary Medicine, and the Wisconsin Veterinary Diagnostic Laboratory University of Wisconsin-Milwaukee: Great Lakes Water Institute Wisconsin Department of Natural Resources Wisconsin Department of Agriculture, Trade & Consumer Protection Bayfield High School St. Louis Elementary School Iowa State University-Center for Food Security & Public Health Michigan State University Wisconsin Sea Grant Institute Wisconsin Department of Public Instruction Federal Agencies: USDA North Central Regional Aquaculture Association USGS-Wisconsin Cooperative Fisheries Research Unit US Fish & Wildlife Service-Whittlesey Creek National Wildlife Refuge USGS Upper Midwest Environmental Sciences Center US Fish & Wildlife Service - La Crosse Fish Health Center Genoa National Fish Hatchery U.S. Department of Agriculture-Agricultural Research Service U.S. Department of Agriculture-APHIS Tribal Agencies/Organizations: Red Cliff Tribe of Lake Superior Chippewa Lac Courte Oreilles Band of Lake Superior Chippewa Bad River Tribal Natural Resources Department Lac Du Flambeau Natural Resources Private organizations: Wisconsin Aquaculture Association Wisconsin Association of Lakes Northland College Bayfield Chamber of Commerce Bayfield County Economic Development Corporation Douglas County Lakes Association Mill Creek Perch Farm (Ohio) Grand Portage Natural Resources Department TARGET AUDIENCES: Current and future private and commercial fish farmers, state, federal and tribal fish hatcheries, future farmers of America, and students enrolled in secondary and college programs with an emphasis in aquaculture, fish culture, agriculture, and fisheries management. Veterinary and fish health specialists, water resource and lake management organizations, and concerned citizens. PROJECT MODIFICATIONS: Not relevant to this project.

Impacts
These outcomes are mainly for 2009, see CRIS report for successor project for updates for 2010. A) Workshop attendance: 1) Beginning Aquaculture: the 4 remaining sessions in the series were scheduled. 30 attended the Southern District workshop, 7 attended the Western District workshop, the Northern District workshop was cancelled due to low turnout and the Eastern was postponed due to schedule conflicts with the host farm. Because of the success of the Madison-area workshop, future Beginning Aquaculture workshops may be scheduled in that vicinity. 2) 33 attended the Locally raised fish and an introduction to aquaculture, rules, regulations, businesses, and marketing of WI, U.S. & worldwide seafood. Due to the success another workshop at the hatchery has been requested. 3) Assisted the Wisconsin Aquaculture Association with their annual conference, which was very successful with 122 in attendance. 4) Conducted a workshop to assist Wisconsin fish farmers to set up efficient record-keeping systems to insure their compliance with current DNR and DATCP regulations which drew 16 participants. 5) Conduct a series of 6 workshops throughout the North Central Region focusing on biosecurity and methods for minimizing the spread of Viral Hemorrhagic Septicemia (VHS) and other fish diseases. All workshops were held as scheduled. A total of 86 people participated. 6) the Recirculating aquaculture systems workshop drew 91 people. B) Building and strengthening linkages between the NADF, commercial Wisconsin aquaculturists, and other state entities and agencies: 1) Conducted 61 annual site visits at commercial farms, to help identify and address constraints and opportunities specific to individual farms. 2) Promoted NADF activities with Native American tribes. This included providing technical assistance on walleye production to Red Cliff Tribal Hatchery, St Croix Fisheries, Lac Courte Oreilles and Keweenaw Bay Tribe. Also assisted the Lac du Flambeau with herring and muskie grant proposals and made an Aquaculture presentation and provided a NADF tour for their Tribal School with good attendance. Provided NADF tours to biologists and hatchery personnel from Stockbridge Munsee Tribe, Mole Lake Tribe, Keweenaw Bay Tribe and St Croix Tribe. Provided information concerning the RAS workshop to Wisconsin, Michigan and Minnesota tribal hatcheries and the Bureau of Indian Affairs. Impacts for this project includes provision of hands-on training to thousands of producers and prospective producers, including Native Americans, in sustainable practices to provide an increased supply of healthy locally-produced seafood products to consumers along with a decreased reliance on imported products. The project also provided important information regarding recent fish diseases such as VHS to fish farmers. A student intern program has increased interest in Aquaculture as a vocation. The resultant growth will lead to increased employment opportunities in the industry. The project was funded through an earmark process and has been leveraged with State funding of $3 Million toward the development of the facility in Bayfield and over $500,000 per year in operating expenses.

Publications

  • No publications reported this period


Progress 08/15/08 to 08/14/09

Outputs
OUTPUTS: A) Electronic and written aquaculture extension materials: 1) Analysis of production parameters and costs of yellow perch in recirculating aquaculture systems, to be completed in 2010, 2) Rules and regulations of fish processing in Wisconsin, to be completed early 2010, 3) Training/raising walleye on dry feeds, to be published in 2010, 4) Production of lake herring feasibility study, completion expected in late 2009, 5) Video on feed-training pond-raised yellow perch fingerlings, completion expected Spring 2010, 6) Video demonstrating the spawning, fertilization, disinfection, and incubation of various game-fish species, completion expected Spring 2010, 7) Floating raceway production techniques, publication expected late 2009, 8) Fish farm biosecurity video, expected to be available early 2010, 9) Two brochures were produced: Wisconsin Farm-raised Fish for Food, and Wisconsin Farm-raised Fish for Bait and Stocking, 10) Four documents were completed on the size and value of Wisconsin Aquaculture Industry. B) Aquaculture workshops held and developed: 1) Beginning Aquaculture, 2) Locally raised fish and an introduction to aquaculture, rules, regulations, businesses, and marketing of WI, U.S. and worldwide seafood, 3) Efficient record-keeping systems, 4) Land stewardship and environmental sustainability (postponed until 2010), 5) Wisconsin aquaculture rules and regulations (postponed until 2010), 6) Biosecurity and methods for minimizing the spread of Viral Hemorrhagic Septicemia (VHS) and other fish diseases, and 7) Recirculating aquaculture systems. C) Build and strengthen linkages between the NADF, commercial Wisconsin aquaculturists, and other state entities and agencies. 1) Regular meetings of the NADF Industry Advisory Council were held and 61 annual site visits were made at commercial farms, 2) Integrated the current NADF listserve with one being operated by the USDA-NCRAC, 3) Updated a web site to facilitate the distribution of NADF extension materials and results of applied research projects, 4) Assisted Wisconsin county/district extension specialists in addressing aquaculture industry needs, 5) Expanded the relationship between Wisconsin's aquaculture industry and the UW-System, Wisconsin technical school system, and state regulatory agencies, 6) Worked with DNR to hire a coordinator of the statewide VHS surveillance team and leader of the WI wild bait harvest permitting program, and 7) Promoted NADF activities with the local Wisconsin communities and Native American tribes by hosting numerous events. D) Develop improved aquaculture education opportunities at the high school, technical college, and university level, in conjunction with core NADF activities: 1) Supported internships and supplied curricula at the NADF and at regional fish culture facilities with UW campuses, Northland College, Bayfield High School, and other educational institutions and 2) Developing an on-line fish producer health certificate course. Draft versions of mods 1-5 of the 6 mod learning program have been completed. Final launch date set for October 2010. PARTICIPANTS: Project staff included three Extension Outreach Specialists Jim Held, Ron Johnson and Sarah Kaatz. They worked on all portions of the project. The Principal Investigator, Dr. Robin Shepard, has participated in project direction, interactions with partners, and project evaluation. Chris Hartleb oversees the day to day activities in UW-Stevens Point. He is a Professor of Fisheries Biology and Co-Director Northern Aquaculture Demonstration Facility. Jeffrey A. Malison is the Director of the University of Wisconsin-Madison Aquaculture Program and Co-Director, University of Wisconsin-Stevens Point Northern Aquaculture Demonstration Facility. Training and Professional Development opportunities were listed in the outputs section of this report. Participating Organizations: State Agencies: University of Wisconsin-Stevens Point University of Wisconsin-Madison University of Wisconsin-Extension University of Wisconsin-Madison, School of Veterinary Medicine, and the Wisconsin Veterinary Diagnostic Laboratory University of Wisconsin-Milwaukee: Great Lakes Water Institute Wisconsin Department of Natural Resources Wisconsin Department of Agriculture, Trade & Consumer Protection Bayfield High School St. Louis Elementary School Iowa State University-Center for Food Security & Public Health Michigan State University Wisconsin Sea Grant Institute Wisconsin Department of Public Instruction Federal Agencies: USDA North Central Regional Aquaculture Association USGS-Wisconsin Cooperative Fisheries Research Unit US Fish & Wildlife Service-Whittlesey Creek National Wildlife Refuge USGS Upper Midwest Environmental Sciences Center US Fish & Wildlife Service - La Crosse Fish Health Center Genoa National Fish Hatchery U.S. Department of Agriculture-Agricultural Research Service U.S. Department of Agriculture-APHIS Tribal Agencies/Organizations: Red Cliff Tribe of Lake Superior Chippewa Lac Courte Oreilles Band of Lake Superior Chippewa Bad River Tribal Natural Resources Department Lac Du Flambeau Natural Resources Private organizations: Wisconsin Aquaculture Association Wisconsin Association of Lakes Northland College Bayfield Chamber of Commerce Bayfield County Economic Development Corporation Douglas County Lakes Association Mill Creek Perch Farm (Ohio) Grand Portage Natural Resources Department TARGET AUDIENCES: Current and future private and commercial fish farmers, state, federal and tribal fish hatcheries, future farmers of America, and students enrolled in secondary and college programs with an emphasis in aquaculture, fish culture, agriculture, and fisheries management. Veterinary and fish health specialists, water resource and lake management organizations, and concerned citizens. PROJECT MODIFICATIONS: Not relevant to this project.

Impacts
A) Workshop attendance: 1) Beginning Aquaculture: the 4 remaining sessions in the series were scheduled. 30 attended the Southern District workshop, 7 attended the Western District workshop, the Northern District workshop was cancelled due to low turnout and the Eastern was postponed due to schedule conflicts with the host farm. Because of the success of the Madison-area workshop, future Beginning Aquaculture workshops may be scheduled in that vicinity. 2) 33 attended the Locally raised fish and an introduction to aquaculture, rules, regulations, businesses, and marketing of WI, U.S. & worldwide seafood. Due to the success another workshop at the hatchery has been requested. 3) Assisted the Wisconsin Aquaculture Association with their annual conference, which was very successful with 122 in attendance. 4) Conducted a workshop to assist Wisconsin fish farmers to set up efficient record-keeping systems to insure their compliance with current DNR and DATCP regulations which drew 16 participants. 5) Conduct a series of 6 workshops throughout the North Central Region focusing on biosecurity and methods for minimizing the spread of Viral Hemorrhagic Septicemia (VHS) and other fish diseases. All workshops were held as scheduled. A total of 86 people participated. 6) the Recirculating aquaculture systems workshop drew 91 people. B) Building and strengthening linkages between the NADF, commercial Wisconsin aquaculturists, and other state entities and agencies: 1) Conducted 61 annual site visits at commercial farms, to help identify and address constraints and opportunities specific to individual farms. 2) Promoted NADF activities with Native American tribes. This included providing technical assistance on walleye production to Red Cliff Tribal Hatchery, St Croix Fisheries, Lac Courte Oreilles and Keweenaw Bay Tribe. Also assisted the Lac du Flambeau with herring and muskie grant proposals and made an Aquaculture presentation and provided a NADF tour for their Tribal School with good attendance. Provided NADF tours to biologists and hatchery personnel from Stockbridge Munsee Tribe, Mole Lake Tribe, Keweenaw Bay Tribe and St Croix Tribe. Provided information concerning the RAS workshop to Wisconsin, Michigan and Minnesota tribal hatcheries and the Bureau of Indian Affairs. More extensive information on the outcomes/effects of these activities will be available at the end of the project.

Publications

  • Kaatz, S.E., J.A. Held, and R. Johnson. 2009. Wisconsin farm-raised fish, food fish. University of Wisconsin Stevens Point Northern Aquaculture Demonstration Facility and Wisconsin Aquaculture Association.
  • Kaatz, S.E., J.A. Held, and R. Johnson. 2009. Wisconsin farm-raised fish, bait fish and stocking. University of Wisconsin Stevens Point Northern Aquaculture Demonstration Facility and Wisconsin Aquaculture Association.
  • Johnson, R. E., S. Deller, J. Held, S. Kaatz. 2009. Wisconsin Aquaculture Industry: Industry Value and Economic Impact Report/Brochure. Available at WWW.WisconsinAquaculture.com September 15, 2009.
  • Malison, J.A., and J.A. Held. 2008. Farm-based production parameters and breakeven costs for yellow perch grow-out in ponds in southern Wisconsin. 12 pp. North Central Regional Aquaculture Center Fact sheet series 121. Ames, IA. http://www.ncrac.org/Topics/ypproductionparameters.htm.
  • Malison, J.A. 2008. A Position Paper on the Mislabeling of European Pike-Perch (Zander; Sander lucioperca) as Yellow Perch (Perca flavescens) and Walleye (Sander vitreous). Endorsed by 10 nationally recognized scientists and others associated with the US aquaculture industry, submitted to US enforcement agencies that requested the document.
  • Fischer, G.J. and J.A. Malison (UW-SP and UW-Madison participants). 2008. Baitfish progress report. A progress report of the North Central Regional Aquaculture Center. Available at http://www.ncrac.org/Publications/.
  • Hartleb, C.F. and T. Huspeni. 2008. Management (biological, chemical, physical) of snail for grub control progress report. A progress report of the North Central Regional Aquaculture Center. Available at http://www.ncrac.org/Publications/.
  • Malison, J.A. (UW-Madison participant). 2008. Carnivorous fish progress report. A progress report of the North Central Regional Aquaculture Center. Available at http://www.ncrac.org/Publications/.
  • Fischer, G. J. 2008. UWSP-NADF 2008 Walleye Project. Progress Report. Available at http://aquaculture.uwsp.edu.
  • Fischer, G.J., and J.A. Malison (UW-SP and UW-Madison participants). 2007. Baitfish progress report. A progress report of the North Central Regional Aquaculture Center. Available at http://www.ncrac.org/Publications/.
  • Malison, J.A. (UW-Madison participant). 2007. Carnivorous fish progress report. A progress report of the North Central Regional Aquaculture Center. Available at http://www.ncrac.org/Publications/.
  • Fischer, G. J. 2007. UWSP-NADF 2007 Walleye Project. Progress Report. Available at http://aquaculture.uwsp.edu.
  • Fischer, G. J. 2007. UWSP-NADF 2006 Walleye Project. Progress Report. Available at http://aquaculture.uwsp.edu.
  • Fischer, G. J. 2007. University of Wisconsin-Stevens Point Walleye Project-Summer of 2005. Aquaculture Magazine. July-August 2006, Volume 32, Number 4.
  • Held, J.A., and J.A. Malison. 2008. Video: Spawning, egg incubation, hatch and pond stocking of yellow perch fry. Produced by UW-Stevens Point Northern Aquaculture Demonstration Facility and UW-Extension.