Source: AUBURN UNIVERSITY submitted to NRP
IDENTIFICATION AND USE OF ESSENTIAL OILS FOR MANAGEMENT OF URBAN INSECT PESTS IN ALABAMA
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
COMPLETE
Funding Source
Reporting Frequency
Annual
Accession No.
0212645
Grant No.
(N/A)
Cumulative Award Amt.
(N/A)
Proposal No.
(N/A)
Multistate No.
(N/A)
Project Start Date
Oct 1, 2007
Project End Date
Sep 30, 2010
Grant Year
(N/A)
Program Code
[(N/A)]- (N/A)
Recipient Organization
AUBURN UNIVERSITY
108 M. WHITE SMITH HALL
AUBURN,AL 36849
Performing Department
ENTOMOLOGY
Non Technical Summary
Homeowners are increasingly concerned about traditional insecticides and therefore are becoming interested in the use of less-toxic or "natural" materials for pest management. The purpose of this study is to identify natural essential oils that can be used to manage pest insects in the urban environment. This project will also determine the best application methods for use of essential oils in pest management.
Animal Health Component
25%
Research Effort Categories
Basic
75%
Applied
25%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
7210999113010%
7212231113010%
7212235113010%
7213110113070%
Goals / Objectives
1. Identify essential oil extracts that are toxic and repellent to representative urban insect pests. 2. Determine the minimum effective toxic and repellent residual of essential oil extracts. 3. Evaluate field application of essential oil formulations for management of representative urban insect pests.
Project Methods
Insects. Red imported fire ants will be collected from colonies in Alabama. German and American cockroaches will be used in the laboratory experiments. Essential oils. Essential oils will be obtained from commercial sources. Continuous and Limited Exposure Toxicity Tests. Glass Petri dishes will be used for both continuous and limited exposure tests. Insects and essential oil deposits will be exposed to the air. For the limited exposure tests, groups of 10 insects will be confined to essential oil deposits for 15-120 min. The number of insects knocked down will be recorded and the insects removed and placed into clean cups. Mortality will be assessed at 24 h. Repellency Tests. Repellency of essential oil to ants will be determined in glass Petri dishes. Deposits will be applied to 1/2 of the bottom of each dish. Each dish of ants will be uncovered. The number of live and dead ants on each side will be counted at 0.5-3 h after released into the dishes. Dishes will be exposed to constant light at 21-23C. Repellency is defined as the mean percentage of live ants present on the untreated side of the Petri dish. For cockroaches, repellency will be determined in aluminum Ebeling choice-boxes exposed to a 12:12 (L:D) photoperiod at 23-25C. The number of live and dead cockroaches in each compartment will be recorded each day for 14 days. Repellency is defined as the percentage of live cockroaches found in the untreated lighted side of each choice-box during the photophase. Field Tests. Monogyne red imported fire ant colonies will be located on the Auburn University campus. Types of essential oil treatments and two corresponding types of controls will be used for each essential oil: 500 ml of a dilution applied to the entire surface of each mound; control mounds treated with 500 ml of water; top 3 cm of each mound removed with a shovel, 400 ml of a dilution applied to the inner mound, top of the mound replaced, additional 100 ml of the same dilution applied to the surface of the mound; and control mounds with top 3 cm removed, treated, and replaced as above using water. There will be six replicate mounds for each treatment. The condition of each mound (inhabited or empty) and presence of relocated mounds or additional satellite mounds will be recorded daily for 5 d. For cockroaches, privately owned single-family houses and duplexes located in Opelika, Lee County, AL, will be used as study sites. Visual counting will be used to monitor cockroach populations in infested kitchens. Number of live cockroaches per kitchen will be recorded prior to treatment and 1, 3, 7, and 14 d after treatment. Five residences will be treated with a dilution of essential oil. Data Analysis. Mortality will analyzed by probit analysis for correlated data. Analysis of variance will be used to compare KD and 24 h mortality among limited exposure periods. Regression was also used to relate KD and 24 h mortality to exposure period. Repellency will be analyzed using a two-way repeated measures ANOVA followed by a multiple comparison test. A significance level of P = 0.05 will be used for all statistical tests.

Progress 10/01/07 to 09/30/10

Outputs
OUTPUTS: Results of this project have been reported in scientific publications, at scientific meetings, at professional association meetings, at Alabama Cooperative Extension System meetings throughout Alabama, and through a variety of media outlets. The results of these studies have been statistically analyzed and have been disseminated in formal university level classes, workshops, and other meetings. These studies have been the basis for a master's degree student thesis. This student graduated, has published several scientific papers, and has successfully gained employment with the state of Alabama. PARTICIPANTS: PI: Arthur G. Appel, directed and designed most reserach projects. Technician: Marla J. Eva, collected and maintained insects, maintained laboratory, conducted experiments and entered data into statistical software programs Graduate Student: Alicia K. Phillips, MS student who received her degree in entomology working on the toxicity and repellent nature of essential oils against German cockroaches. Collaborating organizations include the College of Agriculture, Auburn University, Alabama Cooperative Extension System, Alabama Agricultural Experiment Station, and several chemical companies. TARGET AUDIENCES: Target audiences include students, homeowners, and professional pest managers. Efforts include classroom teaching, Extension workshops and other public meetings, and professional entomological and pest control meetings. PROJECT MODIFICATIONS: Not relevant to this project.

Impacts
The results of project have provided both fundamental and applied knowledge to scientists and pest management professionals. The contact and fumigant toxicity of various essential oils have been determined against the German cockroach and red imported fire ant, two important pest insects in the southeastern U.S. The repellent nature of these oils has also been determined. New relationships between the physical and chemical properties of these oils and their residual and fumigant toxicity have been discovered. The change in knowledge from our research has resulted in changes in pesticide recommendations and recommendations for use of essential oils against insect pests.

Publications

  • Phillips, A. K., A. G. Appel, and S. R. Sims. 2010. Topical toxicity of essential oils to the German cockroach (Dictyoptera: Blattellidae). J. Econ. Entomol. 103: 448-459.
  • Phillips, A. K., and A. G. Appel. 2010. Fumigant Toxicity of Essential Oils to the German Cockroach (Dictyoptera: Blattellidae). J. Econ. Entomol. 103: 781-790.
  • Eva, M. J. and A. G. Appel. 2008. Bioassay for evaluating toxicity and repellency of essential oils to the red imported fire ant, p. 463. In W. H. Robinson and D. Bajomi (eds.) Proceedings of the 6th International Conference on Urban Pests, Budapest, Hungary.


Progress 01/01/09 to 12/31/09

Outputs
OUTPUTS: Results of this project have been disseminated through presentations at professional and industry meetings as well as Cooperative Extension presentations. PARTICIPANTS: Not relevant to this project. TARGET AUDIENCES: Not relevant to this project. PROJECT MODIFICATIONS: Not relevant to this project.

Impacts
Our data demonstrate that essential oil extracts of allspice, cinnamon, clove, ginger, and jasmine are toxic and repellent to red imported fire ants. Jasmine oil was the most toxic in continuous exposure and fumigation assays and also the most repellent, however it was not the most toxic in the topical application assay. Our results also point out the importance of bioassay methodology for determining toxicity and repellency. Several different methods should be used to measure toxicity (continuous exposure and topical application assays) as well as repellency (digging and avoidance assays) of essential oils to red imported fire ants. Jasmine extract and its essential oil components merit further investigation and development as fast acting natural insecticides for red imported fire ant management. Our studies are continuing with more plant extracts and with pure essential oil components. Our goal is to identify the most toxic and repellent constituents and to develop our own blend and formulations for safe, fast, and effective fire ant management.

Publications

  • No publications reported this period


Progress 01/01/08 to 12/31/08

Outputs
OUTPUTS: The growing concern of consumers about the use of traditional insecticides has increased need for development of safe, effective, and natural insecticides and repellents. Essential oils have been used for centuries to kill and repel a variety of insect pests including cockroaches, flies, and mosquitoes. Recent laboratory and field experiments have shown that essential oils such as citrus and mint are toxic and repellent to ants, including the red imported fire ant, Solenopsis invicta (Buren). However, there numerous studies with conflicting results. Much of the variation in efficacy results appears to be differences in bioassay methods. We examined several methods to determine the toxicity and repellency of essential oils. Toxicity studies included topical application, continuous exposure to a nonporous treated substrate, limited exposure to a treated substrate, and continuous exposure to treated sand. Repellency studies included a Petri dish avoidance assay, a digging assay, and a trail-crossing assay. Laboratory results were compared with the results of application of an essential oil to individual soil mound nests. Results from this study have been reported to other fire ant researchers through poster presentations at scientific meetings. PARTICIPANTS: Arthur G. Appel, project leader, Auburn University Marla J. Eva, laboratory technician, Auburn University TARGET AUDIENCES: Fire ant researchers, chemical company scientists, insecticide formulators, and hopmeowners with red imported fire ant infestations. PROJECT MODIFICATIONS: Nothing significant to report during this reporting period.

Impacts
Topical application methods gave the most accurate and reproducible toxicity results, however, limited exposure methods were most consistent with field toxicity. Similarly, the substrate digging assay gave results most similar to those in field tests. Appropriate bioassay procedures are critical for evaluating the potential of essential oils for management of red imported fire ants.

Publications

  • Eva, M. J. and A. G. Appel. 2008. Bioassay for evaluating toxicity and repellency of essential oils to the red imported fire ant, p. 463. In W. H. Robinson and D. Bajomi (eds.) Proceedings of the 6th International Conference on Urban Pests, Budapest, Hungary.